Farming
Pembrokeshire poultry premises hit by bird flu
ON SATURDAY, September 10, Wales’s Chief Veterinary Officer, Christianne Glossop, confirmed the presence of Highly Pathogenic Avian Influenza H5N1 in poultry at a large site in Pembrokeshire.
It was the second confirmed case of avian influenza in Wales this week, following an outbreak in Gwynedd.
A further potential case in Ceredigion is being investigated.
PROTECTION ZONE ANNOUNCED
A 3km Protection Zone and 10km Surveillance Zone have been declared around the infected premises to limit the risk of disease spread.
Within these zones, bird movements and gatherings are restricted, and all holdings that keep birds must be declared.
The measures are stricter in the 3km Protection Zone.
They include provisions for the movement of poultry and eggs under controlled conditions and provisions for housing poultry to reduce the risk of contamination.
It is vital that keepers of birds remain vigilant and ensure they have the highest levels of biosecurity.
The UK health agencies advise that the risk to public health from the virus is very low.
The UK food standards agencies advise that avian influenza poses a very low food safety risk for UK consumers.
RESPONSIBILITIES OF PEOPLE WHO KEEP BIRDS
ALL keepers of kept birds should be vigilant for signs of the disease such as increased mortality, respiratory distress, food or water intake drops, or egg production.
You can consult your veterinary surgeon in the first instance if your birds are unwell.
If you or your vet suspect that avian influenza could be causing illness in your birds, you must, by law, report this to the Animal and Plant Health Agency. This will trigger a disease investigation by APHA vets.
You must apply strict biosecurity measures to prevent any materials, equipment, vehicles, clothing, feed, or bedding that wild birds could have contaminated from coming onto your premises.
Full details and a checklist are available here: https://bit.ly/MHAvianFlu.
DISEASE SPREADS FROM WILD BIRD POPULATIONS
Avian influenza is a highly contagious viral disease.
It affects many species of birds’ respiratory, digestive, or nervous systems.
Some strains of Avian influenza can spread easily and quickly between birds and have a high death rate.
Migratory seabirds and waterfowl are known carriers of avian flu.
The highly pathogenic H5N1 strain originated in the intensive poultry industry in Asia and has since spread into wild bird populations worldwide.
It reached Pembrokeshire’s seabird colonies in July this year when it was detected on Grassholm.
Grassholm is known for its huge colony of northern gannets; the island has been owned since 1947 by the Royal Society for the Protection of Birds and is one of its oldest reserves.
A National Nature Reserve, Grassholm is the world’s third most important site for gannets.
It serves as a breeding site for 36,000 pairs of gannets and supports around 10 per cent of the world population.
Migratory waterfowl and gulls are the most likely cause of HPAI incursion. Migratory wildfowl include ducks, geese, and swans.
The risk of avian influenza being introduced into domestic poultry or other captive birds will depend on the prevalence and pattern of virus shedding in wild birds, the level of biosecurity in place on poultry holdings or bird premises and other factors.
Detailed epidemiological assessments are made at each poultry and captive bird infected premises to investigate the possible source and spread.
All available evidence indicates that direct or indirect contact with infected wild birds is the source of infection on almost all of the kept bird premises.
The HPAI virus (bird flu) risk increases during the winter.
Deputy Chief Veterinary Officer for Wales, Dr Gavin Watkins, said: “There has been an unprecedented incursion of avian influenza into Great Britain and Europe in 2022 and keepers of birds must be vigilant and ensure they have the very highest levels of biosecurity in place.
“There is always more that can be done to protect your birds.
“As we move into the Autumn and Winter, I urge you all to review the measures in place and identify areas of improvement.
“Think about risks from direct contact with wild birds, especially waterfowl, and also the things that could be contaminated by bird droppings – clothing and footwear, equipment, vehicles, feed and bedding.
“Make improvements where you can prevent further spread of this devastating bird disease.
“Good biosecurity is always key in protecting animals from disease.”
Farming
Special farming role for senior Pembrokeshire councillor
AN OFFICIAL special farming role for Pembrokeshire’s deputy leader is to be established following a call made to full council, the first time the council has had such a role for a senior member.
In a question to council leader Cllr Jon Harvey, heard at the December meeting of Pembrokeshire County Council’s full council meeting, Conservative group leader Cllr Di Clements asked: “With the recent changes in the budget from the UK Labour Government on Inheritance Tax and Agricultural Property Relief, many Pembrokeshire farmers are feeling concerned for the future of their family farms, many in Pembrokeshire which have been in the same family for generations.
“I have always found it disappointing that in all the years I have been a councillor, and the major contribution farming has to this county’s economic, cultural and environmental well-being, there has never been a Cabinet Member’s title with rural affairs or farming, or agriculture within it.
“To show that this council recognises the importance of agriculture, and the hundreds of millions of pounds generated by farming, will the Leader consider including it in one of the titles of his Cabinet Members’ portfolio?”
Responding, Cllr Harvey said: “I full share your perspective; it’s true this council has never had a Cabinet member with this role; however I can reconsider, I regard all aspects of rural life as vitally important.”
He told members farming and rural affairs came under the portfolio of the deputy leader [Cllr Paul Miller], adding: “we’re all aware of the changing aspects of rural life at the moment, we do have a rural affairs champion in Cllr Steve Alderman, but I’ve had a conversation with the deputy leader and agreed to review this title to reflect the importance of the role and will happily make an announcement in the next few days.”
Cllr Clements responded: “These words say a lot, it shows this council recognises the importance of the most constant and probably most important business in the county.”
Farming
Call for Pembrokeshire to oppose farming inheritance tax withdrawn
A CALL on Pembrokeshire County Council to oppose government changes to inheritance tax affecting family farms has been withdrawn, but its proposer hopes his motion will return to a future meeting.
At the Budget, Chancellor Rachel Reeves announced farmers would have to pay inheritance tax on agricultural property and land worth more than £1 million at a rate of 20 per cent, with a £3m threshold for couples passing on their farms.
This compares to a 40 per cent rate on other estates.
A Notice of Motion by Councillor Aled Thomas, ‘relating to Protecting British Family Farms and Preserving Rural Communities’ was to be heard at the December 12 meeting of Pembrokeshire County Council’s full council meeting.
Cllr Thomas, who stood as a Conservative candidate for Ceredigion-Preseli in the 2024 general election, asked that: “Pembrokeshire County Council notes its concern to the proposed changes to inheritance tax announced by the Labour Government in the recent Autumn budget, which would scrap Agricultural Property Relief (APR).
“APR has been instrumental in allowing British family farms to remain intact across generations, supporting food security, sustaining rural communities, and aiding environmental stewardship. This tax is estimated to impact over 70,000 family farms, leaving the average farming family with a tax bill of at least £240,000, which will force many to sell portions of their land or close entirely, paving the way for corporate ownership over family ownership.”
It called on the council to resolve to “oppose the Labour Government’s changes to inheritance tax affecting family farms,” to “advocate for the exemption of family farms to preserve the UK’s food security, rural communities, environmental initiatives,” and to “commit to maintaining its county council farms portfolio, particularly to encourage younger and new generations of farmers into the industry”.
It finished: “This council urges all councillors to stand with Britain’s family farms, to support our rural communities, and to protect the environment by formally rejecting this proposed ‘family farm tax’.”
At the December 12 meeting Presiding Member Cllr Simon Hancock informed members the notice had been withdrawn from the meeting.
Speaking after the announcement, Cllr Thomas, himself a farmer, said: “There was a dispute whether I should have been allowed to submit it as I am a farmer, so I took advice from the monitoring officer that I should withdraw it until I can get a dispensation from the standards committee to speak on the matter.”
He said he hoped to get the motion resubmitted to be heard at the next council meeting.
Farming
Welsh Lamb shines at the Winter Fair Taste Awards
THE ROYAL WELSH WINTER FAIR TASTE AWARDS, showcasing the finest native lamb breeds of Wales in a celebration of sustainability, flavour and culinary excellence, were hosted by the Royal Welsh Agricultural Society (RWAS).
The awards, held in collaboration with Cambrian Training Company, the Culinary Association of Wales and the National Culinary Team Wales, spotlighted the exceptional quality of Welsh Lamb and its unique characteristics.
The competition aimed to promote native Welsh Lamb breeds and emphasise their distinct flavours, encouraging chefs, businesses and consumers to consider Welsh Lamb a premium product.
The RWAS says the competition provides a vital platform to showcase the exceptional flavours of native Welsh Lamb breeds while promoting sustainable farming practices.
These lambs are grass-fed, raised in Wales and come with full traceability from farm to fork. The initiative aims to highlight the story behind the meat and the dedicated efforts of farmers in preserving these breeds.
Societies representing seven native Welsh Lamb breeds participated in the competition, held at the Cambrian Training Company building on the Royal Welsh Showground at Llanelwedd.
Each breed’s lamb was expertly cooked by chefs and presented to a distinguished panel of judges, including Dilwyn Evans, a vet featured on TV series ‘Clarkson’s Farm’, Steven Owen, Castell Howell development chef, Neil Fenn, Professor Rhian Goodfellow, OBE and Arwyn Watkins, OBE, executive chair of Cambrian Training Group.
The breeds showcased included Badger Face Welsh Mountain (Torddu and Torwen), Balwen Welsh Mountain, Black Welsh Mountain, Clun Forest, South Wales Mountain, Llanwenog and Pedigree Welsh Mountain.
Each lamb had been bred, born and reared in Wales, ensuring sustainable and traceable farming practices.
The awards highlighted the diversity among native Welsh Lamb breeds, from the Torddu and Torwen’s hardy nature to the Llanwenog’s docile temperament and premium meat quality.
Farmers and breed societies demonstrated the unique traits of their lambs, such as flavour, sustainability and adaptability to diverse farming environments.
Arthur Davies (South Wales Mountain) and I. T. Davies & Son (Clun Forest) were declared joint winners of the Royal Welsh Winter Fair Taste Awards. Both breeds impressed the judges with their remarkable flavour, tenderness and quality, showcasing the very best of Welsh Lamb.
The event emphasised the importance of promoting the culinary excellence of Welsh Lamb alongside its visual appeal in show rings.
Guest judge, Dilwyn Evans said: “It has been an absolute honour to judge the Royal Welsh Winter Fair Taste Awards and experience first-hand the superior taste of native Welsh Lamb.
“This exceptional meat not only embodies the rich heritage and dedication of Welsh farming but also highlights the importance of preserving these unique breeds and the sustainable practices behind them.”
The RWAS thanked the judges and Cambrian Training Group for their continued support, helping ensure the lambs were cooked to perfection for the competition.
With the awards, Wales has cemented its position as a leader in premium lamb production, bringing the exceptional flavours of its native breeds to the forefront of the culinary world.
Pictured top of page: Taste Test joint winners, Arthur Davies (South Wales Mountain) and I.T . Davies (Clun Forest) with the judges.
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