CALLS to allow a 950-herd north Pembrokeshire dairy farm to keep a farm shed built without permission a decade ago are expected to be approved despite “grave concerns” by the local community council.

In an application recommended for conditional approval at Pembrokeshire Coast National Park’s development management committee meeting of December 4, Trewern Farms Ltd seeks permission for the retention of the agricultural building and lay down area at Trewern Farm, Felindre Farchog.

The application is part of a wider complex planning history associated with the site.

A report for Park planners says: “Trewern Farm is operated as a zero grazing style dairy farm with 304 hectares located on two separate parcels of land, one at Trewern with the remainder being at Penpedwast, adjacent to Castell Henllys. The farm has a dairy herd of approximately 950 cows.

“Trewern Farm has expanded significantly over recent years with many of the buildings and structures on site having been erected without the prior benefit of planning permission, and having since been regularised through a combination of retrospective applications and certificates of lawfulness.

“The building subject of this application is believed to have been constructed in 2014. The site currently comprises an agricultural shed immediately adjoining another shed and is used for cubicle housing.

“A slurry lagoon, silage clamps and 12 of the newer agricultural buildings are now lawful as Certificates of Lawfulness were granted for these whilst the Authority was awaiting an Environmental Impact Assessment to be submitted by the applicants for the 2015 planning application to regularise the unauthorised buildings.

“However, this is the last of the outstanding agricultural buildings which are not lawful, and an enforcement notice was served in May 2018 requiring its removal. This notice was appealed in November 2019 and is currently being held in abeyance by the Planning Inspectorate.”

It says the building referred to in the application “is described as being designed to house cattle in a series of cubicles, and forms part of a longer set of buildings running along the southern section of the farming complex,” adding: “The livestock numbers are not proposed for increase as a result of this application but will be as secured [by a planning consent] restricted to no more than 960 milking cows with 1020 maximum excluding calves.”

It adds: “The close proximity of the site to the North Pembrokeshire Woodlands SAC which is an old sessile oak wood with an exceptional diversity of rare epiphytic lichens has meant that proposals to increase livestock numbers have required appropriate assessment under the Habitat Regulations to assess potential impacts. The design and siting of the building is considered acceptable within the wider complex of buildings.

“Subject to conditions in relation to both landscaping and control of maximum milking herd numbers, to ensure there are no potential additional ammonia impacts on the SAC, the proposal is considered acceptable and to meet relevant Local and National planning policy requirements.”

Local community council Nevern has said it has “grave concerns” about the application, asking, amongst other things, how the 960 cattle limit will be policed and the important woodland will be protected.

MILLIN BROOK Luxury Dog Boarding, a family-run business in Wiston, has received three major industry awards this year, cementing its place as a leader in pet care services.

The first accolade came in September when the business was named Business Service of the Year at the PetQuip Awards. Co-owner Sian Smith said: “We are absolutely thrilled to have been awarded Business Service of the Year. We put our heart and soul into providing the highest possible level of service to our wonderful clients, and it’s great to have this recognised by industry experts.”

THE UK’S BEST

On November 7, Millin Brook was crowned Best Kennels in the UK at the Pet Industry Federation (PIF) Awards. These awards, which celebrate excellence across the pet care sector, saw Millin Brook score highly in customer satisfaction.

Nigel Baker, CEO of the Pet Industry Federation, said:

“Millin Brook particularly impressed the judges. They scored very highly on their customer satisfaction scores.”

Co-owner Dave Smith added: “This is the biggest accolade we can receive in the pet industry, and we are so very proud.”

A LONDON CELEBRATION

The year was rounded off on November 21, when Millin Brook won the Kennel and Home Boarding category at the Dog Friendly Awards, held at the Kennel Club in Mayfair, London.

Mrs Smith reflected on the occasion, saying: “It is such a beautiful venue and full of history. Following the award ceremony, we were treated to a fabulous spread of afternoon tea. One of the highlights was meeting Ted, the dog from Gone Fishing. We finished the day with a tour around the Kennel Club museum and enjoyed a few celebration drinks.”

These three awards highlight Millin Brook’s commitment to providing outstanding pet care and confirm its status as a standout name in the UK pet industry.

PRENDERGAST BUTCHERS in Haverfordwest has taken the top prize for the best sausage in Wales, at the prestigious ‘Put Your Best Sausage Forward 2024’ competition.

Organised by Hybu Cig Cymru – Meat Promotion Wales, the award celebrates the artisan Welsh pork industry, which is defined by smaller scale and specialised farms and producers.

The award-winning family butchers is run by Chris and Rachel Wolsey, along with their two sons Tom and Mark.

The family have been farming in Pembrokeshire for almost 50 years, and took over the shop some seven years ago. In that time, the business has been transformed and consistently wins awards for the quality of its offering, including being named the best butcher in Wales at the UK-wide Butcher’s Shop of the Year Awards.

Announced at the Royal Welsh Winter Fair Show, not only was their Prendergast Gold sausage named the best banger in Wales, but their Merry Cherry entry also reigned supreme in the newly introduced Best Christmas Sausage category.

Speaking of his pride at winning both awards, Chris Wolsey said, “Having made the shortlist for the two previous years and just missing out on the top prize, it’s fantastic to have finally taken the crown. To win the best Christmas sausage as well is just the icing on top.

“Everyone in the shop is over the moon. Both entries are a combination of the family doing a lot of trialling and tasting, and getting the sausages to the point where we feel they would be appealing to our customers. My preference is for a sausage with very high pork content, and which just has the bare minimum of seasoning, hand mixed and with a natural casing. When you have an amazing product, like locally reared pork in Wales, then you want that to be the star of the show and the main flavour.

“In my opinion, pork from Wales is superior. The flavour, husbandry and smaller scale farms sets us apart from the larger, more industrial method of farming. At Prendergast Butchers, we know exactly where all our meat comes from, it’s fully traceable and we work closely with our customers and farmers to get the product exactly as they want it.”

Philippa Gill, Brand Engagement Lead at Hybu Cig Cymru – Meat Promotion Wales, commented, “We are thrilled that Prendergast Butchers took not just one, but both awards at this year’s competition.

“The standards continue to be high, and highlight some of the quality, artisan products that are available locally to people in Wales.

“Our small-scale producers offer unique, hand-reared products, often available directly or from local shops like Prendergast Butchers. With fewer food miles, it’s often a more sustainable choice, in addition to helping keep money in the local economy. We would strongly encourage people to seek out their local pork producer and give them a try.”

For more information on pork produced in Wales, and where you can buy it, visit porcblasus.cymru.