Farming
’Exceptional’ oat variety bred at Aberystwyth wins major award
THE UK’s most widely grown oat, bred at Aberystwyth University, has scooped one of the industry’s most prestigious accolades.
The National Institute of Agricultural Botany (NIAB) has awarded its coveted Variety Cup to the winter oat Mascani describing it as an “exceptional variety” and praising “its unmatched quality and reliability”.
Mascani was bred by researchers at Aberystwyth University’s Institute of Biological, Environmental and Rural Sciences (IBERS) and is marketed across the UK by Senova Ltd.
The variety is extremely popular in the milling industry and is known for its consistent grain quality along with reliability in the field and resistance to crop disease.
The 2025 NIAB Variety Cup for Mascani was presented to Dr Catherine Howarth from IBERS and Alison Barrow from Senova Ltd at an awards ceremony at the 2025 Cereals event in Lincolnshire.
The Variety Cup acknowledges exceptional varieties that have made a major contribution to crop productivity through improved quality, disease resistance, grower return or commercial success, and can be drawn from the entire spectrum of horticultural, ornamental and agricultural crops.
Clare Leaman, Niab’s cereal specialist, said: “Despite the emergence of newer oat varieties boasting improved yield and agronomic traits, Mascani has maintained dominance in the industry due to its exceptional quality characteristics, which continue to meet the exacting standards of millers. Its success is testament to the unique dynamics of UK oat breeding programmes which often lead to varieties with remarkable longevity. Mascani’s sustained relevance highlights its unmatched quality and reliability, even in a competitive landscape, making it a prime contender for the Niab Variety Cup.”
Research on developing the Mascani oat began at IBERS thirty years ago and the variety was added to the Agricultural and Horticultural Development Board’s (AHDB) list of recommended seeds in 2004.
Dr Catherine Howarth, oat breeding and research lead at IBERS in Aberystwyth University, said: “As a research team, we are incredibly proud to accept the Niab Variety Cup for Mascani. It’s a huge honour for all those who have been involved in the development of the variety – from the original cross in 1995 and subsequent years of selection to its release onto the market as a game changing variety. Its superb quality, yield and excellent milling consistency has made Mascani a favourite across the UK for growers, merchants and millers alike. Its continuing success is evidenced by its share of the UK winter oat market, which has been over 70% for the past 6 years. Oats offer clear benefits to human health, including lowering cholesterol as well as contributing to a more sustainable environment.”
Alison Barrow, Technical Marketing Manager at Senova Ltd, highlighted that, after 21 years on the AHDB Recommended List, the variety continues to stand the test of time and remains the top-selling winter oat variety, with over 70% of the UK winter oat market.
“We’re delighted with the recognition of Mascani’s status and reputation within the marketplace by Niab. Mascani’s success can be attributed to its combination of superior grain quality and performance in the mill, along with its reliability in the field and suitability for sustainable rotations. Appealing to both end users and farmers alike, the variety has spearheaded the increase in UK-wide oat plantings and boosted development work into alternative oat markets, as the health and nutritional benefits of oats have been recognised. As a result, we now see oats being eaten at different times of day to just the traditional breakfast occasion.”
Speaking at the Cereal awards ceremony, Niab Chief Executive Professor Mario Caccamo, said: “It takes an exceptional variety to win the Niab Variety Cup, or its sister Cereals Cup, with candidates reviewed annually by our crop specialists and agronomists. This year, we had several strong contenders for the Variety Cup, and it is incredibly rewarding to acknowledge Mascani’s long-standing contribution to the industry. Its success exemplifies the impact that superior crop varieties can have on productivity and grower returns.
“As Mascani’s legacy continues to inspire innovation in crop breeding, Niab reaffirms its commitment to recognising and fostering excellence in agriculture. The Niab Variety Cup remains a symbol of achievement and dedication, inspiring breeders to push the boundaries of plant breeding.”
Established in 1986, the Niab Variety Cup is not awarded annually and is only presented when the organisers decide there is an exceptional variety which deserves recognition. It has been won twice before by plant breeders at Aberystwyth – for the perennial ryegrasses Aberdart in 2003 and Abergreen in 2015.
Business
Cwm Deri Vineyard Martletwy holiday lets plans deferred
CALLS to convert a former vineyard restaurant in rural Pembrokeshire which had been recommended for refusal has been given a breathing space by planners.
In an application recommended for refusal at the December meeting of Pembrokeshire County Council’s planning committee, Barry Cadogan sought permission for a farm diversification and expansion of an existing holiday operation through the conversion of the redundant former Cwm Deri vineyard production base and restaurant to three holiday lets at Oaklea, Martletwy.
It was recommended for refusal on the grounds of the open countryside location being contrary to planning policy and there was no evidence submitted that the application would not increase foul flows and that nutrient neutrality in the Pembrokeshire Marine SAC would be achieved within this catchment.
An officer report said that, while the scheme was suggested as a form of farm diversification, no detail had been provided in the form of a business case.
Speaking at the meeting, agent Andrew Vaughan-Harries of Hayston Developments & Planning Ltd, after the committee had enjoyed a seasonal break for mince pies, said of the recommendation for refusal: “I’m a bit grumpy over this one; the client has done everything right, he has talked with the authority and it’s not in retrospect but has had a negative report from your officers.”

He said the former Cwm Deri vineyard had been a very successful business, with a shop and a restaurant catering for ‘100 covers’ before it closed two three years ago when the original owner relocated to Carmarthenshire.
He said Mr Cadogan then bought the site, farming over 36 acres and running a small campsite of 20 spaces, but didn’t wish to run a café or a wine shop; arguing the “beautiful kitchen” and facilities would easily convert to holiday let use.
He said a “common sense approach” showed a septic tank that could cope with a restaurant of “100 covers” could cope with three holiday lets, describing the nitrates issue as “a red herring”.
He suggested a deferral for further information to be provided by the applicant, adding: “This is a big, missed opportunity if we just kick this out today, there’s a building sitting there not creating any jobs.”
On the ‘open countryside’ argument, he said that while many viewed Martletwy as “a little bit in the sticks” there was already permission for the campsite, and the restaurant, and the Bluestone holiday park and the Wild Lakes water park were roughly a mile or so away.
He said converting the former restaurant would “be an asset to bring it over to tourism,” adding: “We don’t all want to stay in Tenby or the Ty Hotel in Milford Haven.”
While Cllr Nick Neuman felt the nutrients issue could be overcome, Cllr Michael Williams warned the application was “clearly outside policy,” recommending it be refused.
A counter-proposal, by Cllr Tony Wilcox, called for a site visit before any decision was made, the application returning to a future committee; members voting seven to three in favour of that.
Farming
Farmers Union of Wales Warns: Labour’s 5G Expansion Risks Rural Blackspots
FUW Joins Landowners in Urgent Call to Pause Controversial Telecoms Reforms
THE FUW (Farmers’ Union of Wales) has warned that rural communities face worsening mobile blackspots and farmers risk losing essential income if the Labour Government expands a telecoms policy blamed for stalling Britain’s 5G rollout.
In a letter to Digital Economy Minister Liz Lloyd, the FUW aligns with landowners, investors, and property experts demanding a halt to Part 2 of the Product Security and Telecommunications Infrastructure (PSTI) Act 2022. Extending the 2017 Electronic Communications Code (ECC) would “entrench failure,” the group argues, sparking more stalled renewals, site losses, and legal battles just as Wales needs swifter rural connectivity.
The 2017 reforms empowered operators to cut mast rents—often by 90%—from hosts like farmers, councils, and NHS trusts. Far from boosting rollout, they’ve ignited over 1,000 tribunal cases since 2017, versus 33 in the prior three decades. Rural goodwill has eroded, with hosts now eyeing exits.
“Every lost mast isolates households, schools, and businesses,” the FUW states. “No public subsidy can fix this systemic damage.”
A survey of 559 hosts (via NFU, CLA, BPF) shows:
- 35% considering full withdrawal.
- 70% of expired lease holders facing operator legal threats.
Landowner Ted Hobbs in New Tredegar shares the pain: “My 1995 Vodafone lease was £3,500 yearly, renewed in 2010 at the same rate. It expired May 2025—now they demand a slash, backed by the Code. This is confiscation, not partnership.”
Labour’s push forward—despite earlier opposition and a critical consultation—ignores these red flags.
FUW President Ian Rickman adds: “Farmers hosted masts in good faith for rural connectivity. Punishing them with rent cuts sabotages Wales. Halt this now, restore trust, and incentivise real progress.”
The coalition urges ministers to reopen dialogue before deepening rural divides. Wales can’t afford more policy missteps.
Business
Large new development at one of Pembrokeshire’s biggest dairy farms approved
PLANS for a heifer accommodation building and associated works at one of Pembrokeshire’s largest dairy farms, with a milking herd of 2,000 cows, have been given the go-ahead.
In an application recommended for approval at the December 2 meeting of Pembrokeshire County Council’s planning committee, Hugh James of Langdon Mill Farms Ltd sought permission for a 160-metre-long heifer accommodation building, a slurry separation/dewatering building and associated yard areas at 1,215-hectare Langdon Mill Farm, near Jeffreyston, Kilgetty.
A supporting statement through agent Reading Agricultural Consultants said: “The holding currently has a milking herd of approximately 2,000 cows, which are housed indoors for the majority of the year, with dry cows and heifers grazed outdoors when weather and soil conditions permit.
“There has been significant investment in buildings and infrastructure at the farm over the last decade in respect of cattle accommodation, slurry storage, milking facilities, Anaerobic Digestion (AD) plant, feed storage. Recently a calf and weaned calf accommodation buildings were approved by Pembrokeshire County Council with construction almost complete.
“The unit is efficient, achieving yields of more than 10,000 litres/cow/year, with cows being milked three times/day in the 60-point rotary parlour. Langdon Mill Farm currently directly employs 21 full-time, and three part-time staff. Of these, four live on site in the two dwellings opposite the farm, with the remaining staff living in the locality.”

It added: “Although the unit has previously purchased heifers to aid expansion, the farm now breeds most of its own replacements to improve genetics and to minimise the ongoing threat of bovine tuberculosis (bTB).
“Following the completion of the calf and weaned calf accommodation buildings, the farm will be rearing all of the cattle under seven months at Langdon Mill Farm, before being transported off site to be reared at three farms in the local area. At 22-months the in-calf heifers are brought back to the maternity building to calve and then are introduced into the milking herd.”
It said the proposed building would be used by heifers between the ages of 7-22 months, the siting “directly influenced by the adjacent calf and weaned calf buildings, with livestock being moved from one building to the next as they get older”.
Approval was moved by Cllr Brian Hall, seconded by Cllr Danny Young, with Cllr John T Davies also stating his support.
“It’s common sense; the fact we approved a calf-rearing shed, it follows on you need a heifer rearing shed,” he said.
Cllr Davies later said the scheme would also support biodiversity, and, with a decline in milk prices, supporting the large-scale farm was about “safety in numbers”.
Chair Cllr Mark Carter said it was “a pleasure to be supporting the farming industry”.
Members unanimously supported the recommendation of approval.
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