Farming
Farmers warned as heat stress threatens autumn-born calves
FARMERS across Wales are being urged to take action to protect autumn-born calves, as experts warn that the summer’s prolonged hot weather could have long-term consequences on survival and performance.
Dr Jon Mayer, ruminant veterinary advisor at MSD Animal Health, said heat stress during late gestation can compromise calf development in the womb, leaving them more vulnerable after birth.
“From my experience both in clinical practice and on the family dairy farm, I’ve seen first-hand the negative impact of heat stress on colostrum quality and calf health,” he said.
Cows exposed to high temperatures during the dry period often have shorter gestations, leading to smaller calves with weaker immunity. Lower feed intake in the dam can also limit nutrients available for calf growth, increasing the risk of poor birth weights, impaired immunity and reduced performance.
Colostrum management key
Dr Mayer is urging farmers to pay particular attention to colostrum quality in the coming weeks. He recommends testing every batch with a Brix refractometer, feeding only colostrum that scores 22% or higher, and supplementing lower-quality colostrum with a trusted replacer.
“Relying on poor-quality colostrum will simply add to the challenge,” he warned.
Vaccinating cows before calving can also boost antibody levels in colostrum, helping to protect calves against scour – still the leading cause of disease and death in pre-weaned calves.
Wider herd concerns
As well as calf health, heat stress can affect cow fertility, transition health and milk yield in the next lactation. With UK summers becoming hotter and more prolonged, Dr Mayer says farmers should consider humidity as well as temperature when monitoring conditions.
He also highlighted the importance of water availability, balanced rations and high-quality forage for dry cows. Monitoring systems such as SenseHub can help detect early signs of heat stress in both cows and youngstock.
“Calves born this autumn may carry the hidden cost of summer heat stress for months—or even years—to come,” said Dr Mayer. “Simple steps around colostrum testing, hygiene, and vaccination will be more important than ever to protect calf health and long-term performance.”
Farming
Pembrokeshire slaughterhouse given urgent improvement rating after audit failure
Official data shows major and critical non-compliances at Welsh meat plants, as Animal Aid claims the figures expose serious welfare and hygiene concerns
A PEMBROKESHIRE slaughterhouse was given the Food Standards Agency’s most serious audit rating after inspectors recorded major and critical non-compliances, official data shows.
The latest FSA meat establishment audit data, published as of July 1, 2026, lists Euro Farm Wales, Haverfordwest, as requiring “urgent improvement necessary”.
The audit data records 16 minor, four major and five critical non-compliances at the site.
Critical non-compliances are the most serious category used in FSA audits and can involve immediate risks to animal welfare, public health or hygienic production.
The figures come after animal rights group Animal Aid analysed FSA slaughterhouse audit records and claimed that almost every operational UK slaughterhouse had recorded at least one non-compliance.
Animal Aid said its analysis of June 2026 data found 3,716 failures across 246 operational UK slaughterhouses, with only one site having a completely clean record. It said more than 40 per cent of sites had at least one major non-compliance.
The group said the figures challenged claims that the UK meat industry operates to consistently high welfare standards.
Alex Harman, Campaign Manager at Animal Aid, said: “The British public has been fed a marketing myth that UK slaughterhouses are gold standard of animal welfare. This data proves that ‘humane slaughter’ is a bureaucratic lie.
“When the government’s highest rating allows for hundreds of systemic violations, and high-risk facilities are left to operate in the dark without required audits, the system isn’t just failing, it is working exactly as intended to keep the assembly line of death moving at all costs.”
Animal Aid said the answer was not simply tougher rules, but a move away from animal agriculture and towards plant-based food systems.
The FSA data also lists other Pembrokeshire-linked slaughterhouses with recorded non-compliances.
Capestone Organic Poultry Ltd, Haverfordwest, is listed as “generally satisfactory”, with 15 minor and two major non-compliances.
Lloyd West Ltd, Pembrokeshire, is also listed as “generally satisfactory”, with 14 minor and one major non-compliance.
Across Wales, the July dataset lists 18 slaughterhouses with 261 total non-compliances, including 26 major and five critical non-compliances.
The FSA audit system covers approved meat establishments, including slaughterhouses, cutting plants and game handling establishments. Audits examine areas including hygiene, animal welfare, food safety systems, maintenance, cleaning, handling, traceability and the management of animal by-products.
The agency grades audit outcomes using categories including “good”, “generally satisfactory”, “improvement necessary” and “urgent improvement necessary”.
Animal Aid said one of the concerns raised by the data was that sites could still receive positive or mid-level ratings despite recording numerous non-compliances.
The campaign group pointed to examples elsewhere in the UK where slaughterhouses were rated “good” or “generally satisfactory” despite having multiple recorded failures.
However, the FSA has previously said overall animal welfare compliance in abattoirs is very high. In a June 2026 Food Standards Agency blog post, the agency said there were 542 animal welfare breaches in abattoirs in England and Wales during 2025/26, affecting 33,679 animals out of more than one billion animals processed.
The agency said this meant 0.0032 per cent of animals were affected.
Animal Aid argues that the audit data still shows systemic problems, particularly because breaches were recorded at sites subject to official checks, veterinary oversight and CCTV requirements.
David Magna, a former slaughterhouse inspector quoted by Animal Aid, said: “After years working as a slaughterhouse inspector, I came to understand that the failures I witnessed were not isolated incidents, they were the predictable consequences. Success is measured by production.”
The FSA dataset does not, in its headline table, provide detailed narrative descriptions of each individual non-compliance at each site.
Further clarification would be needed from the FSA and the operators involved to establish the exact nature of the major and critical findings, whether enforcement action followed, and whether the issues have since been addressed.
Farming
Badger Trust challenges Welsh Government over possible bTB wildlife controls
THE BADGER TRUST has called on the new Welsh Government to publish the scientific evidence behind any move towards wildlife controls as part of Wales’ bovine TB strategy.
The charity says ministers have repeatedly promised to “follow the science” while also leaving open the possibility of future interventions involving wildlife, including badgers.
The row follows recent Senedd exchanges in which Cabinet Minister Llyr Gruffydd said the Government was committed to a “holistic approach” to eradicating bovine TB in Wales, based on science and evidence, and informed by the Technical Advisory Group and the TB Programme Board.
Ministers have not announced a badger cull. However, the issue has become politically sensitive after Plaid Cymru’s manifesto pledged a new approach to bTB which recognises wildlife as a source of infection and enables “scientifically validated control methods”.
Badger Trust says that wording raises questions about whether the new administration is preparing to move away from Wales’ previous policy, which focused mainly on cattle measures, biosecurity, testing and vaccination rather than widespread badger culling.
The charity argues that Wales has already made progress without adopting the large-scale culling programmes seen in England.
Official figures published by the Welsh Government show there were 479 new TB herd incidents in Wales in the 12 months to March 2026, down 23.1% from 623 in the previous 12 months. The number of animals slaughtered for TB control in Wales also fell by 21.1%, from 13,171 to 10,395.
However, the Welsh Government has also acknowledged that the number of cattle slaughtered remains high and that there is “still a long way to go”. A written statement earlier this year said some slaughter figures reflect the use of more sensitive testing aimed at finding infection earlier and reducing the risk of future spread.
Nigel Palmer, chief executive of Badger Trust, said: “Ministers are saying they will follow the science repeatedly to the Senedd. That is welcome.
“But if they are considering a major policy change, the public has a right to know what evidence is driving that discussion.
“The evidence does not demonstrate that badger culling provides a meaningful solution to bovine TB in cattle or would improve on the progress already being made in Wales.
“We understand the devastating impact bovine TB can have on farming families and rural communities. That is why farmers deserve effective solutions based on evidence, not assumptions.
“That means continued investment in cattle measures, including on-farm and off-farm biosecurity, improved testing and vaccination. Farmers and wildlife can be protected by following the evidence.”
The charity also pointed to polling by RSPCA Cymru which, it says, found only 27% of respondents supported badger culling, while 46% opposed it. It said 63% of respondents were uncomfortable with killing badgers and 68% opposed public money being spent on culling programmes.
The debate has intensified since a Senedd exchange on June 10, when Labour MS Vikki Howells asked whether ministers would consider all the science, including evidence which she said showed culling badgers was not the answer.
Responding, Mr Gruffydd said the issue needed to be approached “in an objective manner with a clear head” and said any decision would be based on science, the evidence base, and advice from the Technical Advisory Group, which is looking at TB and wildlife.
Earlier in the same session, Mr Gruffydd said he had already met the TB Programme Board and the Technical Advisory Group, and said a position paper published in March made clear that TB needed to be tackled across livestock, wildlife and other sources of infection.
Farming unions and rural representatives have argued that the current approach has not gone far enough. NFU Cymru backed calls earlier this year for a “step change” in Wales’ bTB eradication strategy, saying the current trajectory was not sufficient to meet the target of Wales becoming officially TB free by 2041.
NFU Cymru president Abi Reader said at the time that while it was encouraging to see new breakdowns falling, the impact on farms under TB restrictions and the number of animals slaughtered could not be ignored.
The Welsh Government has also recently tightened cattle movement rules. From January 2026, cattle in Wales that previously tested as standard interpretation inconclusive reactors and later tested negative at re-test remain restricted to their holding for life. The Welsh Government said scientific evidence showed such animals were three times more likely to become TB reactors than clear-tested cattle.
In the Senedd, ministers have highlighted the Pembrokeshire TB project as a possible model for future work. Mr Gruffydd said he had visited the project and was “inspired” by its local, industry-led approach, involving farmers and vets working together on area-specific responses.
Badger Trust said it accepted the seriousness of bTB for farmers but said any change in policy involving wildlife must be justified by clear evidence.
Mr Palmer added: “Wales has already proved that progress against bovine TB is possible without widespread badger culling.
“If ministers are considering a different approach, they should share and explain the scientific evidence they have to support a change in policy direction.”
The Welsh Government has been asked to comment.
Farming
Shearing lambs can improve growth and reduce labour, says expert
REMOVING fleeces from lambs can help boost growth rates, reduce the risk of flystrike and make flock management easier, according to Heiniger’s Hefin Rowlands.
Mr Rowlands, an experienced shearer, says shearing lambs during their first summer can increase growth rates by up to 20g a head.
“The best time varies between lowland and upland flocks, but the usual window is from the end of June to the beginning of October,” he said.
“Shearing lambs requires the same professionalism and attention to animal welfare as shearing ewes. Whether farmers are hiring a professional shearer or doing the job themselves on farm, it is important to use well-serviced equipment.”
Mr Rowlands said there are several additional benefits to shearing lambs during this period, including reducing the risk of flystrike, keeping lambs cleaner, and preventing them from becoming snagged or tangled in thick undergrowth.
The method for shearing lambs is no different to shearing adult sheep. Shearing towards the end of summer or early autumn can also mean that, the following spring, hoggs carry less wool on their backs, reducing the risk of them becoming cast because of heavy fleeces.
“Shearing lambs also makes them easier to manage and transport,” Mr Rowlands added. “With a smaller, shorn lamb, you can get more on a trailer.”
If lambs are shorn late in the season, when temperatures are falling and heavy rain is more likely, Mr Rowlands said housing them afterwards can help with acclimatisation. However, this is less likely to be needed if shearing takes place before the end of August.
“If shearing later, it is sometimes beneficial to leave the belly wool on because it offers insulation when the lamb lies down, especially in wet conditions,” he said.
With wool prices rising, Mr Rowlands said there may also be financial gains from having more wool to sell.
“If shorn well, with the right equipment and at the right time, lambswool can command a premium,” he said.
“Having professional shearers, or the training to shear accurately yourself, is important, as is using a well-maintained, quality handpiece with factory-sharp combs and cutters.”
Caption: Shearing lambs can help increase growth rates by up to 20g a head.
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