Farming
Who is profiting from Welsh lamb?
LATEST figures show that while the retail price of lamb for consumers is lower in the spring of 2015, compared to the spring of 2014, it has not fallen anywhere near as much as the farmer’s share of that retail price which has dropped from 60 per cent to 50 per cent over the past year.
Speaking following a meeting of the NFU Cymru Livestock Board, Lyndon Edwards, said: “Lower retail prices would help bolster demand for lamb, but consumers aren’t seeing as much of a drop in price as farmers are, which begs the question – who is profiting from lamb? Our farm-gate price of lamb is reaching critically low levels. Whilst we recognise that trading conditions are tough, as the strength of sterling and the Eurozone crisis impacts negatively on our export markets, we are called to see that whilst the price we are receiving for our lambs has slumped that this price crash is not being reflected in the price on the shelves. Farmers need a sustainable price for their product that encourages them to invest in future production, returns must be delivered to everyone throughout the supply chain so that the consumer can continue to enjoy and savour PGI Welsh lamb in years to come. We know the challenges we all face in boosting lamb consumption here in the UK but I am confident that this can be achieved by giving in season PGI Welsh lamb pride of place on retail shelves and promoting our fantastic product this summer.”
Mr Edwards ended: “Members of our livestock board have been carrying out our own store watch in recent days visiting retail stores across Wales to find out who is showing commitment to Welsh lamb. Whilst there are retailers out there who are very supportive of Welsh lamb we have to say how appalled we are that in the first week of July we continue to see so much importedproductstillavailableonretail shelves in many stores. Individually we have complained to local store managers and as a Union we are using every available opportunity to raise our concerns with the agricultural teams and directors and we will continue to do so in the coming weeks.”
The Farmers’ Union of Wales (FUW) has warned that the fall in lamb prices, drastically reduced farm incomes and frustrations over the volume of imported lamb on supermarket shelves means farmer anger is reaching boiling point.
“Lamb prices have fallen drastically over recent weeks, with prices down by around 20 percent compared with the same period last year,” said FUW livestock, wool and marts committee chairman Dafydd Roberts. “Such falls come against a background of predicted falls in net hill and lowland livestock farm incomes of 41 and 24%.”
Mr Roberts said the volumes of imported lamb, which continue to appear on supermarket shelves, added insult to injury for farmers who had seen a fall in live-weight new season lamb prices of around 35p/Kg during June.
“The FUW has highlighted the need for an increase in farm-gate prices for all commodities during meetings with supermarkets over recent months, and the current plight of the industry was reiterated in a meeting with deputy minister Rebecca Evans last week. We will continue to draw attention to the need for fair farm-gate returns in meetings with bodies involved in the supply chain during the Royal Welsh show,” he added.
Mr Roberts said that while there was an ongoingfocusonfarmers cutting costs and become more efficient, there was widespread feeling that those further down the supply chain were not meeting their side of the bargain by showing the type of commitment to Welsh produce promised during the horsemeat scandal.
“As people struggle to pay bills and face up to the prospect of further falls in CAP support, tempers are beginning to fray and action needs to be taken to restore confidence,” he added.
Plaid Cymru’s Shadow Agriculture Minister, Llyr Gruffydd AM, has called on the Welsh Government to take urgent steps to protect Welsh farmers as price of Welsh produce continues to plummet.
Lamb prices have dropped by around 20 per cent compared with the same period last year as total farm income continues to plummet. The price of liveweight new season lamb fell by around 35p/Kg in June 2015.
The news comes just a few days after milk buyer, First Milk announced a further 1ppl cut to its standard litre price, meaning the majority of Welsh dairy farmers will be receiving milk prices far below the cost of production.
The Party of Wales’ Shadow Agriculture Minister, Llyr Gruffydd AM, said: “Supporting our farmers is a matter of increasing urgency and it is imperative that the Welsh Government steps in which is why Plaid Cymru will be holding a debate next week in the Senedd which will call on the government to utilise the Rural Development Programme to provide immediate support for those most affected and to protect farmers from the volatility of the global markets by strengthening domestic supply chains.
“If this isn’t a message to supermarkets, I don’t know what is. They have a duty of care to their suppliers and they need to recognise that the sector is struggling. We need leadership from the Welsh Government to ensure that supermarkets step in and support their suppliers. When the boot was on the other foot during the horsemeat scandal the suppliers stood by the supermarkets – it is now incumbent on the supermarkets to show the same loyalty.
“The public sector also needs to set an example and ensure as much of its produce is sourced from within Wales as possible and we needn’t look very far to see what needs to be done. Gwynedd council has led by example, sourcing 100 per cent of its school meals contracts from within Gwynedd or the surrounding region whereas Anglesey council over the bridge spends its whole school meals budget in Reading.
“Welsh farmers have been suffering for too long with seemingly perpetual cuts to farm-gate prices coupled with the slashing of their subsidy payments by the Welsh Government. It is imperative that the Welsh Government shows leadership in turning the situation around.”
Business
Cwm Deri Vineyard Martletwy holiday lets plans deferred
CALLS to convert a former vineyard restaurant in rural Pembrokeshire which had been recommended for refusal has been given a breathing space by planners.
In an application recommended for refusal at the December meeting of Pembrokeshire County Council’s planning committee, Barry Cadogan sought permission for a farm diversification and expansion of an existing holiday operation through the conversion of the redundant former Cwm Deri vineyard production base and restaurant to three holiday lets at Oaklea, Martletwy.
It was recommended for refusal on the grounds of the open countryside location being contrary to planning policy and there was no evidence submitted that the application would not increase foul flows and that nutrient neutrality in the Pembrokeshire Marine SAC would be achieved within this catchment.
An officer report said that, while the scheme was suggested as a form of farm diversification, no detail had been provided in the form of a business case.
Speaking at the meeting, agent Andrew Vaughan-Harries of Hayston Developments & Planning Ltd, after the committee had enjoyed a seasonal break for mince pies, said of the recommendation for refusal: “I’m a bit grumpy over this one; the client has done everything right, he has talked with the authority and it’s not in retrospect but has had a negative report from your officers.”

He said the former Cwm Deri vineyard had been a very successful business, with a shop and a restaurant catering for ‘100 covers’ before it closed two three years ago when the original owner relocated to Carmarthenshire.
He said Mr Cadogan then bought the site, farming over 36 acres and running a small campsite of 20 spaces, but didn’t wish to run a café or a wine shop; arguing the “beautiful kitchen” and facilities would easily convert to holiday let use.
He said a “common sense approach” showed a septic tank that could cope with a restaurant of “100 covers” could cope with three holiday lets, describing the nitrates issue as “a red herring”.
He suggested a deferral for further information to be provided by the applicant, adding: “This is a big, missed opportunity if we just kick this out today, there’s a building sitting there not creating any jobs.”
On the ‘open countryside’ argument, he said that while many viewed Martletwy as “a little bit in the sticks” there was already permission for the campsite, and the restaurant, and the Bluestone holiday park and the Wild Lakes water park were roughly a mile or so away.
He said converting the former restaurant would “be an asset to bring it over to tourism,” adding: “We don’t all want to stay in Tenby or the Ty Hotel in Milford Haven.”
While Cllr Nick Neuman felt the nutrients issue could be overcome, Cllr Michael Williams warned the application was “clearly outside policy,” recommending it be refused.
A counter-proposal, by Cllr Tony Wilcox, called for a site visit before any decision was made, the application returning to a future committee; members voting seven to three in favour of that.
Farming
Farmers Union of Wales Warns: Labour’s 5G Expansion Risks Rural Blackspots
FUW Joins Landowners in Urgent Call to Pause Controversial Telecoms Reforms
THE FUW (Farmers’ Union of Wales) has warned that rural communities face worsening mobile blackspots and farmers risk losing essential income if the Labour Government expands a telecoms policy blamed for stalling Britain’s 5G rollout.
In a letter to Digital Economy Minister Liz Lloyd, the FUW aligns with landowners, investors, and property experts demanding a halt to Part 2 of the Product Security and Telecommunications Infrastructure (PSTI) Act 2022. Extending the 2017 Electronic Communications Code (ECC) would “entrench failure,” the group argues, sparking more stalled renewals, site losses, and legal battles just as Wales needs swifter rural connectivity.
The 2017 reforms empowered operators to cut mast rents—often by 90%—from hosts like farmers, councils, and NHS trusts. Far from boosting rollout, they’ve ignited over 1,000 tribunal cases since 2017, versus 33 in the prior three decades. Rural goodwill has eroded, with hosts now eyeing exits.
“Every lost mast isolates households, schools, and businesses,” the FUW states. “No public subsidy can fix this systemic damage.”
A survey of 559 hosts (via NFU, CLA, BPF) shows:
- 35% considering full withdrawal.
- 70% of expired lease holders facing operator legal threats.
Landowner Ted Hobbs in New Tredegar shares the pain: “My 1995 Vodafone lease was £3,500 yearly, renewed in 2010 at the same rate. It expired May 2025—now they demand a slash, backed by the Code. This is confiscation, not partnership.”
Labour’s push forward—despite earlier opposition and a critical consultation—ignores these red flags.
FUW President Ian Rickman adds: “Farmers hosted masts in good faith for rural connectivity. Punishing them with rent cuts sabotages Wales. Halt this now, restore trust, and incentivise real progress.”
The coalition urges ministers to reopen dialogue before deepening rural divides. Wales can’t afford more policy missteps.
Business
Large new development at one of Pembrokeshire’s biggest dairy farms approved
PLANS for a heifer accommodation building and associated works at one of Pembrokeshire’s largest dairy farms, with a milking herd of 2,000 cows, have been given the go-ahead.
In an application recommended for approval at the December 2 meeting of Pembrokeshire County Council’s planning committee, Hugh James of Langdon Mill Farms Ltd sought permission for a 160-metre-long heifer accommodation building, a slurry separation/dewatering building and associated yard areas at 1,215-hectare Langdon Mill Farm, near Jeffreyston, Kilgetty.
A supporting statement through agent Reading Agricultural Consultants said: “The holding currently has a milking herd of approximately 2,000 cows, which are housed indoors for the majority of the year, with dry cows and heifers grazed outdoors when weather and soil conditions permit.
“There has been significant investment in buildings and infrastructure at the farm over the last decade in respect of cattle accommodation, slurry storage, milking facilities, Anaerobic Digestion (AD) plant, feed storage. Recently a calf and weaned calf accommodation buildings were approved by Pembrokeshire County Council with construction almost complete.
“The unit is efficient, achieving yields of more than 10,000 litres/cow/year, with cows being milked three times/day in the 60-point rotary parlour. Langdon Mill Farm currently directly employs 21 full-time, and three part-time staff. Of these, four live on site in the two dwellings opposite the farm, with the remaining staff living in the locality.”

It added: “Although the unit has previously purchased heifers to aid expansion, the farm now breeds most of its own replacements to improve genetics and to minimise the ongoing threat of bovine tuberculosis (bTB).
“Following the completion of the calf and weaned calf accommodation buildings, the farm will be rearing all of the cattle under seven months at Langdon Mill Farm, before being transported off site to be reared at three farms in the local area. At 22-months the in-calf heifers are brought back to the maternity building to calve and then are introduced into the milking herd.”
It said the proposed building would be used by heifers between the ages of 7-22 months, the siting “directly influenced by the adjacent calf and weaned calf buildings, with livestock being moved from one building to the next as they get older”.
Approval was moved by Cllr Brian Hall, seconded by Cllr Danny Young, with Cllr John T Davies also stating his support.
“It’s common sense; the fact we approved a calf-rearing shed, it follows on you need a heifer rearing shed,” he said.
Cllr Davies later said the scheme would also support biodiversity, and, with a decline in milk prices, supporting the large-scale farm was about “safety in numbers”.
Chair Cllr Mark Carter said it was “a pleasure to be supporting the farming industry”.
Members unanimously supported the recommendation of approval.
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