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Farming

FUW showcases biomass and Glastir

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Glastir: Agri-environment scheme in action

Glastir: Agri-environment scheme in action

THE MEIRIONNYDD branch of Farmers’ Union of Wales, in conjunction with FWAG Cymru, are hosting a farm visit on Monday (Oct 3) to showcase the way in which the Glastir scheme and use of a biomass boiler can benefit a farm business.

The event is being held at Blaen Cwm, Cynllwyd Llanuwchllyn , by kind permission of Mr and Mrs Wyn Jones and family, and is due to commence at 11am.

Visitors will have the opportunity to see the land and stock, the various elements of the Glastir scheme, and the Biomass scheme. The family also has an additional business of a mobile saw mill/ bench, using the waste for the Biomass boiler.

The main guest speaker on the day will be Simon Thomas AM, Plaid Cymru spokesperson for the Welsh Government Climate Change, Environment and Rural Affairs Committee , and there will be an opportunity for visitors to discuss the latest on agricultural policies. Joining the event will be FUW Meirionnydd County President Tegwyn Jones, who is also chairman of FWAG Cymru.

Blaen Cwm is situated at approximately five miles from the village of Llanuwchllyn near Bala (there will be signs giving directions from the village). The farm is approximately 1,000 feet above sea level and much of the land reaches far beyond 2,000 feet. The family farm extends to 640 acres, being mostly mountain land with only 50 acres of lower land with 25 acres of this being kept to produce silage every year. They also have 650 acres at Llanymawddwy and a 300 acre farm near Llawryglyn at Llanidloes.

High quality stock are kept, which includes 600 Welsh mountain ewes and a Welsh Mountain Ram, turned out to all of them at Blaen Cwm. The family keep 500 ewes at Llawr y Glyn, where they use Improved Welsh Rams as well as Beltex Cross Suffolk rams. There is also a herd of 15 suckler cows, all of which are Welsh Black, and are crossed with a Limousin bull. Calves are sold as store cattle between 12-18 months at the livestock market in Dolgellau and most lambs are sold directly to the Randall Parker slaughterhouse at Llanidloes through local auctioneers Farmers Marts.

Blaen Cwm has been able to take advantage of agri-environment schemes over recent years, and the family see farming and conservation as going hand in hand. The farm has been in the Glastir Entry scheme since 2014 and in the Advanced scheme since 2015.

FUW Meirionnydd County Executive Officer Huw Jones said: “I would like to extend a warm welcome to all to join us for what promises to be an informative day out on farm and to see the benefits of using a biomass boiler for themselves.”

For those interested in attending the event, please contact the FUW Dolgellau office on 01341 422298. There will be light refreshments kindly sponsored by Birch Farm Plastics.

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Farming

Farmers urged to monitor winter wheat as early yellow rust raises concerns

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UNUSUAL early observations of yellow rust on several winter wheat varieties in some Recommended Lists (RL) trials mean farmers will need to monitor crops more closely and not rely on RL disease ratings this season, according to the Agriculture and Horticulture Development Board (AHDB).

Recent RL trial inspections in the North of England have found signs of the foliar disease on several varieties classified as resistant at young plant stage in the latest RL (2025/26), including some varieties that are widely grown. There are also the first hints of something unusual starting to happen in other RL trial regions.

As the yellow rust pathogen population is highly diverse, it is not unusual to detect new strains. However, these early observations suggest that there may be a significant new strain or strains in the UK pathogen population that we have not seen before.

Interestingly, some varieties historically classified as susceptible at the young plant stage are currently relatively clean at the impacted trial sites. This suggests a potential pathogen population shift that may have displaced some other yellow rust strains.

AHDB Senior Crop Production System Scientist, Mark Bollebakker, responsible for managing the RL trials, said: “The trials in question were at about growth stage 30 at the time of inspection, so adult plant resistance had not kicked in. When it does, from stem extension onwards, these varieties may outgrow initial infection. However, it is difficult to predict what will happen. We have sent samples to UKCPVS for testing to give us a better understanding of what we are seeing.”

With a very fluid situation, farmers and agronomists should inspect all varieties prior to final spray decisions and not rely on the RL ratings until we know more.

AHDB trial inspectors are assessing the situation and further updates will be issued as soon as possible.

More information can be found at: Has the winter wheat yellow rust population shifted? | AHDB

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Farming

Farming Connect mentor involved with the latest series of ‘Our Dream Farm’

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CATCH up with the trials, tribulations and triumphs of the finalists in the second series of ‘Our Dream Farm’, Channel 4’s popular tv programme, who are currently on our screens at 7pm on Saturday evenings; the ‘dream farm’ is in Eryri – formerly known as Snowdonia – and Farming Connect has been part of the process!  

You can watch the final group of seven, ultra-hopeful candidates – some filmed with supportive better halves or relatives – as they are put through their farming paces in the second series of ‘Our Dream Farm’.  Presented by popular tv personality, farmer and countryside expert Matt Baker, this year’s ‘dream farm’ with its mix of mountain pasture, woodlands and lowland is in one of the most jaw-droppingly spectacular locations in Wales. 

Acknowledged as ‘the opportunity of a lifetime’, a 15 year-long tenancy of the 248-hectare farm, which includes a beautifully refurbished house and numerous outbuildings owned and managed by National Trust Wales, is the amazing prize up for grabs. 

Farming Connect became part of the selection process when one of its mentors and Agrisgôp Leaders, Caroline Dawson, was invited to mentor and tutor the finalists in an on-farm workshop she designed and led.  Caroline, a specialist diversification and agri-food expert from North Wales, began her day with an ice-breaker activity.

“I asked each member of the group to sketch a picture of themselves and list their strengths.

“There were lots of incredulous laughs at first but they all quickly realised the real challenge had started, because it’s not easy to describe yourself in a way that demonstrates what makes you more knowledgeable, more focused, more tenacious and more able – in other words the best tenant – to manage this amazing farm,” said Caroline. 

Throughout the duration of Caroline’s day-long workshop, which took place in one of the farm’s specially re-purposed ‘picture perfect’ barns, eagle-eyed judges Giles Hunt, Land and Estates Director for the National Trust and Trystan Edwards, General Manager for Eryri National Trust Cymru joined Matt Baker to observe the whole process as Caroline put the final seven – whittled down from the original 11 applicants – through a series of exercises. 

National Trust Cymru purchased this farm in 2012, following a successful public appeal.  Until 2020 they ran it in partnership with Wales YFC, after which it was managed by five YFC scholars through subsequent shorter-term tenancies.  The conservation charity now wants to hand over the reins longer term, giving the new tenants sufficient time to combine sustainable land management and conservation principles with developing a resilient, profitable, diversified farm business.  In addition to managing the farm’s sheep flocks, they will need to implement a new business plan which capitalises on the high number of tourists who visit Eryri each year.  

The steep surrounding land is insufficiently productive for large stock numbers but there is significant potential to diversify.  Caroline, an experienced facilitator, devised activities that required each contestant to explain how they planned to capitalise on the opportunities to attract, accommodate and manage revenue-earning activities for the nature lovers, walkers, climbers, cyclists and water-sports enthusiasts who flock to the area every year. Each candidate had to demonstrate their vision, showing they had the confidence and ability to produce and implement the best business plan to preserve the heritage of the farm with its unique biodiversity, while safeguarding its long-term viability through tourism.

Each programme in the current series will feature various challenges and practical exercises with applicants eliminated one at a time until the names of the winner are revealed in the final episode of Series 2.

“Tenancies of this calibre are extremely rare. I feel hugely privileged to have met each of the brilliant candidates and played some small part in a process that will lead to a life-changing opportunity for the ultimate winner or winners,” said Caroline.

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Farming

Farming Connect introduces nine additional training courses for farmers

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REGISTERED individuals can now access over 130 training courses subsidised by up to 80%. These short courses, offered by accredited training providers, cover a diverse range of topics, categorised under business, land, land – machinery and equipment and livestock.

One of the courses added to the programme is International Certificate for Digital Literacy (ICDL) – Extra, which provides training in word processing including document creation, editing, formatting and mail merge. The course also focuses on the use of spreadsheets, presentations and improving productivity by teaching participants how to select the most efficient and cost-effective software for various tasks.

Another new course is Lantra Professional Tree Inspection which equips experienced woodland focused participants with the skills to conduct thorough tree inspections, identifying defects and recommending actions within legal and risk management frameworks. This training course helps create a reliable and trustworthy system for inspecting trees, where the decisions made can be explained and justified.

Individuals will gain advanced HACCP knowledge for food manufacturing through the Level 3 Award in HACCP for Food Manufacturing course. The course covers the essential steps of developing, implementing, and verifying HACCP-based procedures, focusing on hazard identification and control throughout the food production process.

The Soil Science (IBERS) course is designed to explore the formation, properties, and functions of soils, emphasising their critical role in sustainable food production. Participants will investigate how human activities impact soil health and learn to apply sustainable management techniques to address current and future food supply challenges. 

Another course now offered is Sustainable Supply Systems (IBERS) that focuses on collaborative strategies within food supply chains to enhance sustainability and security. It examines challenges, innovative technologies while teaching participants to evaluate sustainability approaches and the importance of information and relationship management.

For those of you that are interested in wool handling, two training providers can offer this course – British Wool and Elite Wool Industry Training UK. British Wool will run a one-day practical course for beginners to competition level while Elite Wool Industry Training UK will run a two-day practical course for all ability levels. The courses will provide comprehensive training in fleece handling, sorting, preparation, and storage to ensure quality and market readiness.

Other courses also on offer are Emergency First Aid at Work (+F) and Livestock Production Science. For more information on these new training courses visit https://businesswales.gov.wales/farmingconnect/business/skills-and-training/training-courses or contact your Local Development Officer, or the Farming Connect Service Centre on 03456 000 813.

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