Farming
When East meets West
THERE may be over 5,000 miles between a livestock farm in the Welsh Valleys and a coffee and spice farm in Kerala, India, but the challenges they face are not such a world apart.
Welcoming spice and coffee farmer Father John Joseph from Wayanad in the state of Kerala, India, to Pencoedcae Farm, Princetown, near Tredegar, was Farmers’ Union of Wales Vice President Brian Bowen.
The farm is a mixed suckler cow and sheep hill unit. It consists of 150 acres of owned land with a further 1,000 rented acres and 1,200 acres of common rights on three separate commons. He runs the farm, along with his father, mother and his son.
Father John Joseph is visiting Wales as a guest of Fair Trade Wales as part of the annual celebration of Fairtrade Fortnight.
He grew up on a farm and studied at his local university before moving to Bangalore to complete his law degree. The area he farms is hilly and forested, which brings challenges. John decided to set up the WSSS Organic Farmers Fair Trade Association (WOFFA) in 2008 as a way of organising farming families to gain knowledge and tackle the challenges they’re facing, such as cycles of debt and over-use of chemicals and pesticides.
Speaking about the need for fair prices for farmers, Brian Bowen said: “In 2008 Wales became the first ever “Fair Trade Nation” and the FUW announced its support for Fairtrade at the Royal Welsh Winter Fair in December that year.
“Since then we have been working closely with Fair Trade Wales to highlight the need for farmers all over the world to get paid a fair price so that food security can be achieved across the globe.
“While our produce and farming methods are on the one hand extremely different, there are many similarities between major issues of concern.
“Despite our differences, the principle that a farmer should receive a fair price for his produce transcends international boundaries, and is one that we should all support, whether as individuals or as organisations – and this principle should also extend to procurement by public bodies.”
Talking about the benefits of the Fairtrade movement, Father John Joseph said: “Being part of a Fairtrade organization has helped farmers like myself to create a positive cycle of investment. The communities are also able to invest in better farming practices, training and workshops, which in turn increases production and efficiency. Almost 20% of the members are women.
“Using Fairtrade Premiums WOFFA has been able to grant the financial support for making the compost for farmer groups, which provides higher yields. This makes the farm more productive, and ensures a higher return to the farmer.”
Julian Rosser, National Co-ordinator of Fair Trade Wales commented: “All around the world, farmers are working hard to produce food and other products we consume every day. Wherever they are in the world we believe that they should get a fair deal and a decent price for their products. As the UK considers future trade deals with other countries we will be campaigning to make trade justice a central part of government policy.”
Farming
Check ewes at weaning to protect next season’s lamb crop
PEMBROKESHIRE sheep farmers are being urged to use weaning as a key opportunity to check ewe condition and deal with any problems before tupping.
With many local flocks now moving towards weaning, farmers are being advised to assess body condition score, as well as checking teeth, feet and udders, while there is still time to improve nutrition ahead of the breeding season.
Dr Alison Bond, Technical Services Manager at Rumenco, said close monitoring at this stage can help avoid major changes in ewe condition and improve overall flock productivity.
She said weaning at around 12 weeks was a good target, when lambs should usually be between 25kg and 30kg and taking very little milk from the ewe.

“There will of course be a focus on the lambs’ readiness for market at this stage, but it is equally important to put a hand across the ewes to assess their condition,” she said.
For lowland flocks, ewes with a body condition score below 2.5 at weaning should be given priority, as they may struggle to reach the target score of around 3.5 by tupping.
Those poorer condition ewes should be grouped separately, moved onto the best available grazing and given appropriate supplementary feeding where needed.
Dr Bond said waiting until closer to tupping could be less effective and may affect performance.
She added that ewes in good condition at tupping are more likely to scan with more lambs, produce healthier lambs after birth, and rear heavier lambs by eight weeks of age.
“It affects the whole production cycle, and not just one element,” she said.
The advice will be particularly relevant to farms across Pembrokeshire, Carmarthenshire and Ceredigion, where sheep remain a major part of the rural economy and where grass quality can vary sharply depending on weather, soil type and stocking pressure.
Dr Bond said the aim should be to keep ewes between body condition score 2.5 and 3.5 throughout the cycle, avoiding big dips and peaks.
Routine checks at weaning, she said, give farmers the best chance of correcting problems before the tups go in two to three months later.
Pic: Farmers are being urged to check ewe condition at weaning to protect flock performance ahead of tupping (Pic: Tim Scrivener/Agriphoto).
Farming
Reform calls for urgent review of farming scheme
LOW UPTAKE HAS RAISED FRESH QUESTIONS OVER THE FUTURE OF SUPPORT FOR WELSH FARMERS
REFORM WALES has called for an urgent review of the Sustainable Farming Scheme after figures showed only around half of eligible farmers have signed up.
The party said the lower-than-expected uptake showed that serious concerns remained within the farming community over the complexity of the scheme, compliance rules and uncertainty about how it will operate in the long term.
Laura Anne Jones MS, Reform Wales’ Shadow Cabinet Minister for Food, Farming and Rural Affairs, raised the issue during questions to the Welsh Government.
She said: “The figures released by the Welsh Government today confirm what many farmers have been saying for some time: the Sustainable Farming Scheme is too complex, too restrictive and too bureaucratic.
“Farmers need certainty and security, not endless paperwork and rigid requirements that fail to reflect the realities of farming in Wales.
“Reform Wales believes the scheme should be reviewed as a matter of urgency, with a greater focus on flexibility, common sense and practical outcomes.
“Welsh farmers deserve a scheme that works with them, not against them.”
The Sustainable Farming Scheme is due to replace previous systems of agricultural support in Wales and has been one of the most contentious issues facing the rural sector.
Farming unions and campaigners have repeatedly warned that any new system must be practical for family farms and must not add unnecessary red tape at a time when many businesses are already under pressure from rising costs, bovine TB and market uncertainty.
Reform Wales said the Welsh Government must now explain how it intends to respond to the level of take-up and whether changes will be made before the scheme is fully rolled out.
Business
Holiday accommodation conversion of historic farm buildings approved
PLANS to convert historic farm buildings near north Pembrokeshire’s Whitesands beach for use as holiday accommodation have been given the go-ahead, but their use doesn’t have to be restricted to just that purpose.
In an application to Pembrokeshire Coast National Park, Matthew James of James Properties, through agent Harries Planning Design Management sought permission for the conversion of two derelict barns to two self-catering holiday accommodation units at Porthmawr Ganol, Whitesands, St Davids.
An officer report said: “The farmstead occupies a prominent position within a landscape characterised by open agricultural fields enclosed predominantly by traditional dry-stone walls, exposed coastal pasture and areas of heathland associated with Carn Llidi.”
It added: “The site lies within the Porthmawr Historic Landscape Character Area, an area recognised for its historic pattern of dispersed settlement, traditional farmsteads, dry-stone wall field boundaries and evidence of medieval and post-medieval agricultural activity.
“The retention and reuse of the existing buildings therefore has the potential to preserve an important element of the area’s historic landscape character whilst securing a viable long-term future for structures that would otherwise continue to deteriorate.”
It said that insufficient evidence had initially been submitted to demonstrate that the buildings were unsuitable for permanent residential conversion and only for self-catering accommodation and therefore an affordable housing contribution should be secured.
Policy would lead to a contribution of £36,400, the report said, but a financial viability assessment by the applicant “demonstrated that the development would not be viable if required to provide the full policy contribution,” the maximum contribution capable of being supported whilst maintaining viability was £12,641.
This reduced figure was accepted, the officer report saying: “Whilst this represents a reduced contribution when compared with the full policy requirement, the submitted viability evidence demonstrates that the development could not reasonably support the full contribution whilst remaining deliverable.
“In these circumstances, securing a reduced contribution is considered preferable to losing the opportunity to secure the restoration and beneficial reuse of the historic buildings.”
It stated that, with the affordable contribution, the scheme would not be limited to self-catering development only.
The application was conditionally approved by Park planners.
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