Farming
Global plant pest standards agreed
THE BODY charged with keeping global trade in plants and plant products safe has adopted several new phytosanitary standards aimed at preventing destructive agricultural and environmental pests from jumping borders and spreading internationally.
The standardized norms developed by the International Plant Protection Convention (IPPC) cover a range of strategies and techniques used to prevent the introduction and spread of plant diseases and pests to new environments, thereby avoiding their often-devastating impacts on biodiversity, food security and trade.
“This is challenging work with high stakes: each year an estimated 10-16 percent of our global harvest is lost to plant pests. A loss estimated at $220 billion,” FAO Deputy Director-General Maria Helena Semedo said at the opening of this year’s IPPC annual meeting in Rome.
Some $1.1 trillion worth of agricultural products are traded internationally each year, with food accounting for over 80 percent of that total, according to FAO data.
New measures adopted this week by the IPPC’s governing body, the Commission on Phytosanitary Measures(CPM), include:
Standard on the use of various temperature treatments against agricultural pests. The standard aims at ensuring that such treatments are consistently and effectively used in different operational contexts.
The norm covers cold treatment techniques that freeze and kill pests as well as those that raise temperatures past their survival threshold. This can be achieved by submerging them in extremely hot water or exposing them to super-heated steam (for commodities vulnerable to drying out, such as fruits, vegetables or flower bulbs) or dry heat (ideal for low moisture-content items such as seeds or grain).
Revised standard for sanitation of wood packing materials. An existing standard, known as ISPM-15, was updated to include the use of sulphuryl fluoride — a gas insecticide — and new-generation heating technologies that employ microwave and radio frequency waves to generate pest-killing temperatures deep inside wood products.
An expanded standard on the use of heat vapour to kill Oriental Fruit Flies. The highly destructive, fruit-attacking Bactrocera dorsalis originated in Asia but has now spread to at least 65 countries. Its presence in Africa, where it first appeared in 2003, costs the continent an estimated $2 billion in annual losses due to fruit export bans. The control technique outlined under the new measure kills 99.98% of the bug’s eggs and larvae when used correctly.
The IPPC Commission also approved revisions that streamline existing standards targeting fruit flies to make it easier for countries to comply with them and improve their effectiveness, as well as revisions to a standard that establishes best-practice benchmarks for the operation of national pest surveillance programs.
And it endorsed new diagnostic protocols for sudden oak death, a fungi-like organism of unknown origin that attacks a wide range of trees and shrubs in nurseries, introduced into western North America and western Europe through the ornamental plants trade. And it approved new diagnostic protocol for tospoviruses, which affect 1,000 plant species and are causing devastating losses, especially to tomato, potato and squash and cucumber yields.
BENEFITS AND RISKS OF GLOBAL TRADE
The dangerous hitchhikers carried by global trade — plant pests and diseases — once introduced into new environments can quickly take root and spread, impacting food production and causing billions in economic damages and control cost. One recent study in East Africa, for instance, found that just five invasive alien species could be causing as much as $1.1 billion in economic losses annually to smallholder farmers in the region.
Not only can fruits, crops and seeds become infected, but the containers and boxes they travel in, as well. Packaging for overseas shipments is commonly constructed from wood, which is relatively inexpensive, and easily manufactured — but also easily infested with a variety of bark and wood pests, and so act as a vector. Timber and wood-made products like furniture can harbour stowaways, also.
This means that not only are food crops at risk, but forests and trees as well. Recent studies shared during this week’s meeting have shown that the loss of tree cover due to invasive pests may result in an increase in stress related-diseases and possibly elevated human mortality rates.
In another example, the Republic of Korea was recently forced to cut down some 3.5 million trees as a result of the pinewood nematode, and over the past three decades has spent nearly a half a billion dollars on control programs to fight this deadly pest. Additional sums have been spent in Canada and the United States in attempts to stop the thus far unstoppable Emerald Ash Borer.
The need to contain threats such as these are why the IPPC was established in 1952. Since then, it has promulgated some 100 standards covering a broad range of phytosanitary issues. It also runs a number of programs that work to share information on best-practices and build the capacity of developing countries to manage plant diseases and pests, both at home and in trade flows.
Community
Wolfscastle farm’s new shed sparked ‘noise nuisance’ claims
A PEMBROKESHIRE farmer “jumped the gun” in his enthusiasm to build a new cattle shed which includes ‘robot slurry scrapers’ that have been causing a noise nuisance for neighbours, county planners heard.
In a retrospective application recommended for approval at the December meeting of Pembrokeshire County Council’s planning committee, Aled Jenkins sought permission for a replacement cattle housing and silage clamp at Upper Ty Rhos, Wolfscastle.
An officer report said Upper Ty Rhos consists of a herd of 630 youngstock beef cattle, the applicant seeking permission for the replacement 100-metre-long cattle housing building.
It said the building benefits from a robotic scraping system to internally clean it to improve animal welfare and efficiency.
However, the slurry scraper system in operation has been found to constitute a statutory noise nuisance.

“The introduction of the slurry scraper system has resulted in a new noise source to the locality that is having a significant detrimental impact upon local amenity. The nuisance noise is directly associated with the extended hours of operation of the slurry scraper system and the noise created by the two motors powering the system including the drive mechanism that moves the scraper through the building to remove slurry produced by the housed cattle.
“To further exacerbate the situation, the building has open voids to the eastern gable end, which is within close proximity to the neighbouring property resulting in the building being acoustically weak.
“An acoustic report has been submitted with mitigation methods provided including relocating motors and associated equipment into external enclosures, reduction of noise egress through openings by installing hit-and-miss louvres and/or PVC strip curtains and consideration of blocking the gap between roof pitches along the ridge of the building.”
Three letters of concern were received from members of the public raising concerns including visual and environmental impact, noise issues and a potential for the herd size to increase.
Speaking at the meeting, neighbour Dr Andrew Williams, who stressed he was not seeking to have the shed removed, raised concerns about the noise from the ‘robot scrapers,’ exacerbated by cattle being concentrated in the immediate area from the wider farm complex.
Agent Wyn Harries addressed concerns about the retrospective nature was a result of over-enthusiasm by his client who “jumped the gun”.
He said there was now a scheme that was “fully worked through,” dealing with noise and other issues.
Members backed approval, which includes noise mitigation to address the impact of the robot scrapers; one member, Cllr Tony Wilcox, abstaining on the grounds of the retrospective native of the building “the size of a football field”.
Farming
FUW urges government action as plunging dairy prices threaten family farms
THE FARMER’s UNION OF WALES has sounded the alarm over a sharp and sustained collapse in dairy prices, warning that the situation is placing intolerable pressure on family farms already grappling with regulatory change, rising costs and wider economic uncertainty.
The Union convened an emergency meeting of its Animal Health and Dairy Committee last week to assess the scale of the crisis. Representatives from across Wales reported widespread anxiety, with many members seeing milk prices fall dramatically through the autumn. Processors are now signalling further cuts in early 2026, while commodity markets offer little sign of stability heading into spring.
Farmers, fearful of jeopardising commercial relationships, have approached the FUW confidentially to express grave concern about projected milk payments for the coming months. Many say the offers being made will fall far below the cost of production.
Average milk prices are forecast at just 30–35 pence per litre, against estimated production costs of 39–44 pence per litre (Kite Consulting). On current trajectories, the FUW warns a typical Welsh dairy farm could lose thousands of pounds per month for as long as the downturn persists.
Following its committee meeting, the Union raised the matter directly with Deputy First Minister Huw Irranca-Davies MS during talks in Cardiff on Wednesday, December 3. Officials stressed the immediate threat facing family-run dairy farms and called for urgent consideration of government support to prevent long-term damage to the sector.
Gerwyn Williams, Chair of the FUW Animal Health and Dairy Committee, said the pace of the price crash was “unprecedented”.
“Farmers are facing an impossible situation where input costs remain high while the value of their product plummets. The viability of many family farms is now at serious risk. We need immediate assurances that this crisis is being treated with the urgency it deserves.
“Some can weather a short storm, but rumours that this could continue into summer 2026 will see businesses shut. These modest family farms have already invested heavily to meet regulatory requirements. Cuts on this scale will severely impact their ability to service repayments.”
FUW Deputy President Dai Miles warned that the consequences extend far beyond farm gates.
“Dairy farming underpins thousands of jobs in Wales and is central to the economic, social and environmental fabric of rural communities. When prices fall this sharply, it isn’t just farmers who suffer — local businesses, services and entire communities feel the impact.
“We have made it clear to the Deputy First Minister that government must work with the industry to provide immediate stability and a long-term resilience plan.”
The FUW says it will continue to work with the Welsh Government, processors and supply-chain partners to seek solutions and secure fair, sustainable prices for producers.
Business
Holiday lets allowed to stay at Narberth dairy farm
A CALL for a Pembrokeshire dairy farm to keep two “alternative” holiday pods sited without permission as a way of diversifying in an uncertain industry has been given the go-ahead.
In an application recommended for approval at the December meeting of Pembrokeshire County Council’s planning committee, Vaynor Farm Ltd sought retrospective permission for the siting of two self-catering holiday accommodation pods at The Cart House, Vaynor Farm, Bethesda, near Narberth as part of a farm diversification enterprise.
It was before committee members as it was recommended for delegated conditional approval by senior officers despite being against the development plan.
Previous retrospective schemes, for two self-catering pods along with an application to retain a shepherd hut accommodation pod at another farm, a part of the Vaynor Farm farm enterprise, were refused in 2023 and 2025, the latter due to “an unjustified and harmful impact on the character and appearance of the open countryside”.
Detailing the current application, an officer report for members said the pods: Vaynor Farm Pod within the garden of The Cart House, and The Paddock Pod, on the edge of a small paddock, were constructed off-site and have been transported to their current locations, with external decking, hot tubs, a barbecue area and car parking provided for each pod.
It added: “A business plan has been submitted with the application, which explains that due to uncertainties associated with dairy farming, the applicant has sought to diversify the farm enterprise to incorporate tourism accommodation.
“The application makes the case that the proposed development represents farm diversification. It is acknowledged that the development has resulted in the provision of an alternative type of holiday accommodation for which it has been demonstrated there is a demand, contributing to the diversity and quality of accommodation available within the county and supporting an existing farm business, with consequent economic and social benefits.
“Evidence has been provided that demonstrates the extent to which the pods have provided income which has been used to support the farm business.
“However, officers consider that should planning permission be granted, a [planning obligation] will be necessary to ensure that the accommodation pods continue to support the farm business and are not separated from it at some future point in time.”
Delegated conditional approval limiting the use and occupation of the self-catering accommodation pods to short term holiday use only was moved by Cllr Brian Hall and unanimously backed by committee members.
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