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Farming

A plan of action for Welsh food and drink

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wales foodA NEW action plan setting out how the Welsh Government will help Wales’s food and drink industry grow by 30 percent to £7 billion by 2020 was launched on Thursday, June 12, by Alun Davies, the Minister for Natural Resources and Food. 

Wales’s food and farming industry is already a significant contributor to the Welsh economy and accounts for £5.2bn turnover, 45,000 jobs and £1.3bn Gross Value Added (GVA) in Wales. Towards Sustainable Growth: An Action Plan for the Food and Drink Industry 2014 – 2020 recognises the importance of the sector and lists 48 actions that will deliver greater profitability, growth and jobs. All actions are time-specific and will be measured against outcomes. They include: * Creating a Food & Drink Wales Industry Board to provide leadership and a voice for the industry * Developing the new Food & Drink Wales/ Bwyd a Diod Cymru identity for food and drink to emphasise Welsh provenance and promote trade and market development * Focusing on training to create a skilled and capable workforce throughout the food chain The Minister will address around 150 food businesses, farming unions, university representatives and key players from the UK’s food and drink industry in Cardiff later today and will set out how the plan will help achieve sustainable growth and a profitable future for the sector. Alun Davies said: “This is a very exciting time to be involved in the Welsh food and drink industry – we are progressing well, but we must do more to achieve our ambitious targeting of increasing the turnover of the food and drink sector by 30 percent over the next seven years. “In producing this plan we have listened to feedback from the industry and have worked to provide the support it needs to thrive – whether that be better research, administration support, help identifying market opportunities, business advice or financial investment. “This plan is not a high level strategy, it is completely focused on delivery. For it to be a success, the plan must be delivered in partnership between the industry and Government – with the new Food and Drink Industry Board representing the voice of the industry and providing clear, strong leadership.” The Minister is inviting nominations from the industry for the position of Chair of the Board and will announce this appointment at the Royal Welsh Show in July. Other speakers at the launch event included Tara McCarthy, Food & Beverages Director of Bord Bia (Irish Food Board) and James Withers, Chief Executive of Scotland Food and Drink, who will talk about their experiences of implementing food and drink strategies in their own countries. The Minister added: “I cannot overstate the importance of Welsh food. It has an impact on almost every part of our daily lives from our economy, climate, health and our ability to learn – as well as being central to the culture of Wales. “Despite successes in recent years, so far we have only scratched the surface in terms of what we can achieve and I see this action plan opening up new opportunities for our food producers in terms of exports, skills and training and increasing the profile and reputation of Welsh food.” The Farmers’ Union of Wales welcomed the Action Plan’s launch, describing it as an “ambitious document” which could have real benefits for the food industry in Wales. The Union stressed that the primary production sector is a vital aspect of the food and drink industry in Wales and a profitable farming industry will help deliver the ambitious targets within the plan. FUW president Emyr Jones said: “Wales has been without a strategic direction for food and drink over the past few years so today’s launch will begin the process of growing the Welsh food chain from farm to fork which, if implemented properly, could help farm businesses become more sustainable economically. “The programme aims to grow sales within the food and farming sector by 30% and the FUW welcomes the fact that many of its comments and suggestions submitted during the consultation process have been adopted as part of the strategy.” The strategy itself comprises 48 action proposals ranging from upskilling the labour force to public sector procurement and business growth and development. “The FUW will now consider the detail of the Action Plan and will contribute to the ongoing discussions on its implementation,” Mr Jones added.

 

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Business

Call to keep holiday pod at Pembrokeshire Narberth farm

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A CALL to keep a holiday pod sited on a Pembrokeshire farm, as part of a wider holiday pod farm diversification over two areas which saw the larger part supported, has been submitted to county planners.

In an application to Pembrokeshire County Council, Bill Ridge of Vaynor Farm Ltd, Bethesda, through agent Gerald Blain Associates Limited, seeks retrospective permission to keep a self-catering pod at Broomley Farm, Sodston, Narberth, works having been completed in 2022.

The application is part of a wider scheme of holiday pods diversification encompassing two farms.

Back in December, Pembrokeshire County Council’s planning committee granted delegated retrospective permission to Vaynor Farm Ltd for the siting of two self-catering holiday accommodation pods at The Cart House, Vaynor Farm, Bethesda, near Narberth as part of a farm diversification enterprise.

A supporting statement accompanying the latest application says: “Vaynor farm is a 400-acre working dairy farm with a herd of 700 milking cows. The enterprise comprises of three self-catering pods. Two of the pods are situated at the Vaynor homestead and another at the opposite end of the holding at Broomley farm.

“The first unit was sited adjacent to Vaynor farm stead some four years ago and a further two added in subsequent years. The units have enjoyed successful occupancy rates over several years offering a unique secluded tourism offer on a working dairy farm, more detail of which is outlined within the supporting business plan.”

It says the Broomley farm application is a resubmission of a previously refused scheme, adding: “It should be noted that this application was originally part of [the application] which was recommended approval at planning committee in December 2025. This element however was separated due to its location on another part of Vaynor farm deeming it not possible to be considered under the same application.”

At the December meeting, an officer report said: “A business plan has been submitted with [that] application, which explains that due to uncertainties associated with dairy farming, the applicant has sought to diversify the farm enterprise to incorporate tourism accommodation.

“The application makes the case that the proposed development represents farm diversification. It is acknowledged that the development has resulted in the provision of an alternative type of holiday accommodation for which it has been demonstrated there is a demand, contributing to the diversity and quality of accommodation available within the county and supporting an existing farm business, with consequent economic and social benefits.

“Evidence has been provided that demonstrates the extent to which the pods have provided income which has been used to support the farm business.”

That application was conditionally approved; the latest part to be considered by planners at a later date.

 

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Farming

Experts warn Senedd of ‘systemic failure’ to enforce animal welfare laws in Wales

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Fewer than five per cent of farms inspected as prosecutions remain rare

LEGAL experts have warned that animal welfare laws in Wales are being routinely ignored due to a “critical failure” in enforcement, with thousands of farms going uninspected and breaches rarely leading to action.

The stark warning came during an event at the Senedd on Tuesday (Mar 25), organised by the Animal Law Foundation and sponsored by Carolyn Thomas MS.

The meeting brought together legal specialists, enforcement bodies and Members of the Senedd to examine what campaigners describe as a growing gap between legislation and real-world enforcement.

Figures presented at the event paint a troubling picture. Just 4.67 per cent of Wales’ 34,777 farms are inspected, with only one inspector responsible for every 657 farms. Even when concerns are raised, only around 65 per cent of complaints result in an inspection.

More strikingly, where breaches are identified, prosecutions are launched in fewer than one per cent of cases.

The Animal Law Foundation described this as part of a wider “Enforcement Problem” — a term used to describe situations where laws exist but are not effectively applied.

Edie Bowles, Executive Director of the foundation, said: “These figures point to a system that is simply not working. When inspections are rare, complaints do not trigger investigations, and breaches do not lead to enforcement action, the legal safeguards risk becoming little more than words on paper.”

She added that meaningful enforcement is essential not only to protect animals, but to maintain public confidence in the law.

Carolyn Thomas MS said ensuring existing laws are properly enforced “should not be a controversial ask,” but acknowledged it remains a significant challenge.

Calls for stronger oversight were echoed by representatives of Animal Licensing Wales, who highlighted the need for greater resources and capacity within enforcement bodies.

The findings are backed by recent undercover investigations, including footage from a Wrexham slaughterhouse and a farm at Tafarn Y Bugail, which allegedly showed serious mistreatment of animals.

Abigail Penny, Executive Director of Animal Equality UK, said: “What we uncovered was an extraordinary failure of the systems meant to protect animals. That such cruelty could persist, undetected and unchallenged, shows the urgent need for stronger oversight and meaningful sanctions.”

Animal welfare on farms in Wales is governed by the Animal Welfare Act 2006 and a range of additional regulations covering farming, transport and slaughter. Enforcement responsibility lies primarily with local authorities, while the Food Standards Agency oversees welfare in slaughterhouses.

Campaigners say that without urgent reform, those protections risk being undermined by a lack of inspections, limited resources, and a reluctance to take enforcement action.

 

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Farming

Farmers warned over rising fuel theft risk as prices surge

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Rural communities urged to stay vigilant amid sharp increases in red diesel and heating oil costs

FARMERS and rural residents across Wales are being urged to remain vigilant against fuel theft following a sharp rise in fuel and heating oil prices linked to ongoing tensions in the Middle East.

FUW Insurance Services Ltd has issued the warning after recent data showed significant increases in fuel costs. Reports suggest the price of red diesel has climbed to around 109p per litre in mid-March, up from approximately 67p in February, representing an increase of more than 60%. Heating oil prices have also risen steeply, in some cases more than doubling from around 60p per litre to £1.30.

The increases are placing additional pressure on rural households, many of which remain heavily reliant on oil. In Powys, around 55% of homes are not connected to the gas grid, while in Ceredigion the figure rises to 74%, leaving communities particularly exposed to price fluctuations.

Concerns are also growing over the potential rise in rural crime. Historically, spikes in fuel costs have been linked to increased theft, with farms often targeted due to the presence of fuel tanks and machinery. Such incidents can lead not only to financial losses but also environmental damage where tanks are tampered with or fuel is spilled.

Farmers are being advised to take practical steps to protect their property, including regularly checking fuel levels, securing tanks and pumps with appropriate locks, and installing CCTV where possible. Reporting suspicious activity promptly is also seen as key to preventing theft.

The warning also applies to other rural premises, including churches, chapels, village halls and community buildings, which often rely on heating oil and may be left unattended for long periods.

Dafydd Peredur Jones, Senior Account Executive at FUW Insurance Services Ltd, said: “Rising fuel prices are placing additional pressure on rural communities, but they also increase the risk of theft. We are urging farmers and rural residents to take proactive steps to protect their fuel supplies and remain vigilant. Simple preventative measures can make a significant difference.”

FUW Insurance Services Ltd said it will continue to support customers during the current period and encouraged anyone with concerns about their insurance cover or security arrangements to seek advice.

 

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