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Best-loved imports include fajitas and chilli con carne

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Spaghe-Bolog_793727cGOOGLE, fajitas and chilli con carne have emerged on a list of Wales best-loved imports, research revealed yesterday. 

A poll of 2,000 adults also saw Disney, French croissants, and Chinese food placed high on the list of things from other countries that have become a key part of everyday life. Research shows that the way to Brits hearts is through their stomach, with fajitas and spaghetti bolognese also appearing in the top 50 best-loved imports. The research, commissioned by experts in world food, Santa Maria, found 27 of the top 50 people, places and brands that we’ve adopted as our own were food-related items, showing the country’s passion for international food is ever-growing. Alongside our love of food, the passion for technology is clear – Google is a way of life with devotion to Facebook and iPhones also common and all three finishing high. And our love of great entertainment is also easy to spot – Friends, Sex and the City, Breaking Bad and even the adventures of Hercule Poirot have enthralled the region via the small screen. Yesterday a spokesman for Santa Maria said: ‘’The list shows a wide and varied array of things that have really had an impact on life in the UK and become a part of the culture here. “The rise of spicier food especially Fajitas and Nachos, shows the growing desire in UK consumers to pair flavour stimulation with the calming counterpart of corn based staple food notes – a balance perfectly delivered in Mexican style foods.” “The rise of tastier and more varied foods from Chinese through to Fajitas, which featured in the top 10 favourites, shows how consumers in the UK want tasty foods with more rapid flavour changes, texture spikes and challenges.” The international sex appeal of George Clooney and Brad Pitt sees them established as a part of British culture, while Kylie Minogue is also treasured. And the inimitable style of Quentin Tarantino’s big-screen films sees him included in the list of the best things from overseas. While we do love a touch of glamour – fashion designer Yves Saint Laurent and Chanel perfume also appeared on the list. Narrowly missing out on the top 50 was legendary French footballer Eric Cantona and muscle-man Arnold Schwarzenegger, while the TV soap neighbours and website Buzz Feed also just missed out. The research showed the extent to which Brits fill their lives with international products one in five people currently watches more American TV shows than British. In fact more than a third of Brits were more likely to eat meals that originated overseas than they were to eat British classics like fish and chips or shepherd’s pie in a typical week. And when it comes to eating the British sense of adventure is growing with seven in ten feeling the range of foods eaten is wider than ever before. In terms of flavour, Brits palates are changing with Brits declaring themselves big fans of spicy food. Perhaps there’s no surprise then that eating out at Mexican, Chinese or Indian restaurants was found to be just as popular as choosing to eat in a pub, results showed. Taste psychologist, Greg Tucker, who worked with Santa Maria on the campaign said: ‘’The acquisition of foreign stimuli has long been an accepted part of UK life. Despite what many think it is actually true that the UK has a very open character to acquiring and making their own a whole range of foreign influences. ‘’The growing love for things such as Chinese, Mexican and Caribbean food has developed in a way in which they have become integrated into the British psyche and way of life. ‘’What was foreign to previous generations is fast becoming a part of life in 21st Century Britain – and this process will continue and accelerate as these new sauces and tastes become adopted in the household and children are exposed to them at a younger age.’’

10 BEST-LOVED IMPORTS IN WALES 

1. Spaghetti Bolognaise 41% 

2. Chinese food 40% 

3. Google 39% 

4. Disney 30%

 5. Facebook 28% 

6. Pasta 29% 

7. Fajita 29% 

8. Chilli con carne 26% 

9. McDonald’s 26% 

10. Friends 22%

 

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Business

Tenby sailing club works approved by national park

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A CALL for works to Tenby’s listed building sailing club to improve energy efficiency for the community organisation has been given the go-ahead.

In an application to Pembrokeshire Coast National Park, Harrison Richards of Tenby Sailing Club sought permission for replacing 24 timber windows at the Grade-II-listed Tenby Sailing Club, Penniless Cove Hill, with new Accoya timber double-glazed units.

The application added: “An energy survey conducted by Dragon Energy Consultants highlighted the existing single glazing and rotten window frames as a significant contributor to the club’s energy consumption.

“Tenby Sailing Club is a community organisation which seeks to organise activities year-round but faces significant energy costs being housed in a historic building. The current windows are beyond repair, with cracked glazing, decay, water ingress, and poor energy efficiency.

“The two windows at balcony level are not included, as they were previously replaced and remain in good condition. All new units will replicate the existing profiles, dimensions, glazing patterns, and overall appearance, ensuring no visual change to the building’s character.

“The neighbouring three-storey harbour stores occupied by Tenby Sea Cadets have previously replaced the building’s windows with double glazing. This like-for-like replacement in appearance will improve durability, weather resistance, and thermal performance while preserving the special architectural and historic interest of the listed building.”

An officer report recommending approval said: “The Sailing Club was built as a warehouse c. 1825, abutting the C17 sluice. Originally wine stores, it was later used by the local fishermen for stores and is now the home to Tenby Sailing Club, established in 1936.”

It said no adverse comments to the proposals had been received.

It added: “The proposal is to replace the majority (24 total) of windows in painted timber, double-glazed with face-mounted glazing bars of traditional scale and profile. Whilst a modern practice of glazing, the proposal involves no loss of historic fabric, provides an obvious visual improvement and addresses concerns as to heating costs.”

It finished: “The scheme is considered to be in keeping with the character of the listed building, and its setting in terms of design and form. As such, the application can be supported subject to conditions.”

The application was conditionally approved by planners.

 

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Business

Taxi fare shock in Milford Haven as drivers switch to meters

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TAXI passengers in Milford Haven are facing a sudden jump in fares, as drivers increasingly switch on their meters and charge full council-approved rates.

One Herald reader said a short return trip from Milford Haven to Neyland cost £30 — around double what he expected to pay.

But drivers insist the prices are not new — they are simply the official tariff now being applied.

Under Pembrokeshire County Council rules, the standard daytime fare starts at £4 for the first mile (£5 after 6pm), rising by around £3 per mile thereafter. Waiting time is also charged, meaning even short return journeys can quickly add up.

Higher rates apply in the evenings, at weekends and on bank holidays.

End of the £3 taxi

Milford Haven has long been known for cheap taxis, with short in-town journeys often costing as little as £3 — far below official rates.

That was down to competition, older vehicles, and the need to keep prices low in a town where many rely on affordable transport.

Drivers say those days are now over.

One local driver told The Herald: “People got used to cheap fares, but that was never the real price. Now we have to use the meter or we’re losing money.”

Fuel costs biting

Most taxis run on diesel, now around 170p per litre locally. For drivers covering long distances each day, the increase has hit hard.

Global tensions in the Middle East have pushed up oil prices, feeding directly into higher fuel costs in the UK.

With fare increases requiring a lengthy council process, many drivers say they have no option but to charge the full tariff.

Vulnerable hit hardest

The change is being felt most by those who rely on taxis the most.

Elderly residents, people on low incomes and those without access to a car are now facing higher everyday travel costs.

There has been no recent increase in Pembrokeshire’s official taxi fares, which have remained broadly unchanged since 2022.

The difference is simple: drivers are now charging them.

As one put it: “We’re not putting prices up — we’re just finally charging what we’re supposed to be charging.”

 

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Business

Cardiff Airport expects Easter passenger surge as demand rises

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CARDIFF AIRPORT is preparing for a busy Easter getaway, with more than 46,000 passengers expected to travel through the airport over the holiday period.

The figure represents an 18% increase compared to the same period last year, reflecting growing demand for both sunshine destinations and European city breaks.

The busiest routes this Easter are set to be Alicante, Dublin and Málaga, with flights operated by airlines including Ryanair, Vueling and TUI Airways.

Travellers heading for warmer weather can also take advantage of direct flights to the Canary Islands, including Tenerife, Lanzarote, Gran Canaria and Fuerteventura, alongside popular destinations such as Faro and Palma.

The airport says the increase builds on a strong start to 2026, with passenger numbers continuing to rise.

Chief executive Jon Bridge said the airport is approaching the one million passenger mark and expects the summer season to be its busiest since the pandemic.

He said: “It’s been an incredibly positive start to the year, and we’re looking forward to welcoming more passengers over the Easter period.

“Our teams are working hard to ensure travellers can start their holidays smoothly.”

Passengers travelling over Easter are being advised to allow extra time for their journey and check with airlines for the latest updates.

A total of 46,158 passengers are expected to pass through the airport between March 27 and April 12, with arrivals and departures almost evenly split.

Cardiff Airport said it continues to expand its range of destinations, including the addition of a direct service to Toronto, as it looks to strengthen its role in connecting Wales to international travel.

 

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