Business
Madison’s Bar and Restaurant shuts as hospitality sector struggles
AFTER four years of serving the local community with its unique brand of fine dining and vintage charm, Madison’s Bar and Restaurant has announced its closure. Owners Ceri and Neale, who transformed an old chippie into the award-winning establishment named after their beloved dog, expressed their heartbreak in a poignant customer announcement.
Despite their hard work and the restaurant’s success, they cited the drastic changes within the hospitality sector and the battle against soaring business overheads as insurmountable challenges.
Madison’s, celebrated for its golden Hollywood glamour and exceptional service, was a testament to the owners’ dedication and imagination.

This award-winning restaurant not only provided a culinary haven but also became a symbol of pride and joy for its owners. However, the seasonal area’s saturated eatery market and the current economic climate have made it increasingly difficult for small businesses like Madison’s to thrive, they said.
Recent Insolvency Service reports show that the UK restaurant sector is encountering insolvencies at a rate of 46% more than last year.
A slowdown in customer spending and surges in operating costs over the last 12 months have dealt the heaviest blows to the industry.
A variety of economic headwinds are making it more difficult than ever for eateries to keep their doors open.
The current economic climate, alongside the currently high energy costs, have meant that unavoidable costs such as rent, heating, and lighting have increased to business-crippling levels. Without a doubt, one of the main drivers for the rise in restaurant insolvencies is the knock-on effect of customers staying at home. The public are feeling the same pinch as businesses are, and are cutting back on luxury purchases accordingly.

The announcement of this latest closure was met with an outpouring of support from the community, including heartfelt messages from regular customers and former staff members.
Steve Grimes, a loyal patron, expressed his sorrow and wished the owners luck in their future ventures.
Similarly, Dave Weaving, a long-time supporter of Ceri and Neale’s endeavors, shared his devastation but hoped for a new beginning for the couple.
Madison’s was renowned for its “Chef to the stars” David, and a dedicated team that included Molly-Isabella, Martha, Cheyenne T, Cheyenne B, Mia, Caldey, Dafydd, and Dan, among others. The restaurant’s closure marks the end of an era for Milford Waterfront, leaving behind a legacy of culinary excellence and a family of staff and patrons who shared many happy memories.
Tributes to Madison’s highlighted its unique ambiance, outstanding food, beautiful décor, and the best cocktails in Wales, reflecting the deep impact the restaurant had on its community. Patrons shared stories of celebrations, anniversaries, and regular visits that made Madison’s a special part of their lives.
As Ceri and Neale bid farewell, they thanked their staff, customers, and particularly the Grimes family, for their support. The restaurant’s motto, “There are contenders and there are pretenders, but there is only ever one vintage Madison’s,” encapsulates the unique place it held in the hearts of many. The closure of Madison’s Bar and Restaurant is a significant loss to the local dining scene, symbolising the broader challenges faced by the hospitality sector in these times.
The community’s response underscores the cherished memories and strong bonds formed around the dining tables of Madison’s, a testament to the love and hard work poured into the establishment by Ceri, Neale, and their team.
Now that Madison’s has closed its doors for the final time, the spirit of the restaurant and its motto will undoubtedly live on in the hearts of those it touched.

Business
Manorbier caravan park call refused by national park
A CALL to allow a Pembrokeshire caravan park to change part of its site from touring vans to static units without a formal planning application has been refused.
In an application to Pembrokeshire Coast National Park, Norfolk-based Park Farm Opco Ltd, through Chipping Norton-based agent Laister Planning Limited, sought a Lawful Development Certificate for the proposed stationing of static caravans in lieu of touring caravans, year-round, at Park Farm Holiday Park, Manorbier.
A supporting statement accompanying the application said: “The purpose of this application is to confirm that the touring caravans so permitted for year-round occupation on the western field at Park Farm, are capable of being replaced by static caravan pitches without effecting a material change of use. There is no specific number of touring or static caravans which is being sought at this juncture.”
It says Park Farm Holiday Park comprises of two areas, area A having some 61 owner-occupied static caravans, and area B used for touring caravan pitches and tents.
Planning permission was originally granted way back in 1956 for the caravan site, on a temporary basis, a Lawful Development Certificate for an existing use for the use of the site for up to 70 static caravans granted in December 1998, mainly covering area A.
The statement said the lawfulness of siting caravans year-round was previously confirmed by the park in 2024 “use as a campsite for touring caravans (not including twin-unit static caravans) and tents which shall be occupied for holiday use only and used as temporary, non-permanent units on a year-round basis”.
Of the proposals, it said: “The site is currently used for the stationing of touring caravans all year round. Most of the caravans on the site are stationed on what is called a ‘seasonal’ basis, where the owners leave them permanently stationed on the site and use them as holiday homes, paying an annual ‘seasonal’ fee.
“The proposed use of the site is to replace the permanently stationed touring caravans with permanently stationed static caravans. No specific number is provided, as no number is provided in any of the existing certificates, but it is anticipated that the total number of caravans in the application site will inevitably be reduced as the caravans are generally larger.
“There would be no other change in the way the site is operated, and the intention is to use the caravans for holiday purposes.”
An officer report recommending the certificate of lawfulness for the change be refused, saying it was “not satisfied that the evidence accompanying the application is sufficient to establish that the proposed use would be lawful”.
It said that while lawfulness certificates for tourers had been granted “it is considered that the siting of single-unit statics in lieu of those tourers, as now proposed, would be inconsistent with the lawful use of the site, and cannot be considered lawful in the same way,” adding “the changes proposed would result in a definable character change to the site of a magnitude that would be sufficient to amount to a material change of use requiring planning permission”.
The application for a certificate of lawfulness was refused on the grounds “the proposed use of the site would represent a material change of use requiring planning permission for which no permitted development rights exist, meaning a specific grant of planning permission is needed in order for the scheme to proceed”.
Business
Pembrokeshire Paddle West South Quay boat shed approved
A PADDLEBOARDING and canoeing company’s call for an extension to a boat shed at Pembroke’s South Quay, below its historic castle, has been given the go-ahead by county planners.
In an application to Pembrokeshire County Council, G Booth of Paddle West CIC, through agent James Dwyer Associates, sought permission for an extension to the stone-built boathouse, adjacent to the cliff on South Quay fronting the Mill Pond, Pembroke.
A supporting statement said: “It is intended to erect a single storey ‘lean-to’ building, or ‘shed’ for the storage of boats, such as canoes and kayaks, and related equipment, on a vacant space adjacent to the existing stone-built boathouse.”
It added: “The boathouse and the intended adjacent boat storage shed is located, as is to be expected, in close proximity to water, the Mill Pond. The Mill Pond is the main area of activity for Paddle West, a Community Interest Company, providing boating activities, kayaking, canoeing and paddle boarding, frequently for young people and families.”
It went on to say: “It is intended that the structure would be lightweight, erected on the exiting hard standing. The ‘shed’ would be used for the storage of boats and related equipment.”
With regard to the historic setting, it added: “Although the stone-built boathouse appears not to be listed, it is recognised that the walls above are listed and together they are a piece.
“Accordingly, through form and external materials proposed, timber cladding and profile sheet roofing, the aim is to ensure that the structure would be subservient and muted and not detract or compete with the visual aesthetic of the boathouse or historic walls. In effect the addition would blend into the background.”
The application, supported by Pembroke Town Council, was conditionally approved by county planners.
The boathouse is sited near to the new Henry Tudor Centre in South Quay, which is due to open in Spring 2027.
The centre, expected to receive around 30,000 visitors a year, will tell the story of Henry Tudor, son of Pembroke, his Welsh ancestry and his impact on our national story, Welsh culture and our wider British heritage.
The restored derelict South Quay buildings will also house a new library and community café, and a healthcare, social services and supported employment facility in the adjoining premises.
Business
Ty Bert Caribbean Kitchen brings taste of the Caribbean to Newport
A NEW café has opened in Newport, Pembrokeshire, bringing Caribbean flavours to the seaside town — with affordable bed and breakfast accommodation also planned for the near future.
Ty Bert Caribbean Kitchen has opened in the former youth hostel at the old school on Lower St Mary Street.
The venture is being run by Newport local Roberta James, who hopes to reopen the building’s five bedrooms as budget accommodation as soon as possible.

The café, which opened earlier this month, serves Caribbean dishes including jerk chicken, barbecue pork belly and goat curry, alongside more traditional options such as baked potatoes, tea, coffee, hot chocolate, cold drinks and cake.
Roberta said the idea began after she responded to a Facebook post by Newport Town Council asking what the hostel, which had been closed since Covid, could be used for.
Soon afterwards, she was putting together a business plan and submitting it to Pembrokeshire County Council, drawing on her family’s background in catering and hospitality.
“I wanted to bring it back as a hostel but also have a place for the community and somewhere to use for events and groups,” she said.

The Caribbean theme was inspired by a holiday to Antigua.
Roberta said: “I am a foodie and I loved the food there. It was simple and flavoursome.”
She is recreating those flavours with the help of her friend Jason, who is from the Caribbean.
Box meals are available to eat in or take away, with protein mains served with rice, potato, coleslaw and salad for £12.95.
“The menu is perfect for families or for people that like a bit of spice and something a bit different,” Roberta said.
Customers have already been taking meals down to the beach or Parrog, while those eating in can use the downstairs café seating or a large family-friendly room upstairs, complete with big tables and board games.
Roberta said: “The response has been really good. We have had a lot of the locals coming in. They have been really supportive.
“During the Easter holidays we had tourists coming in. They really enjoyed having something different and reasonably priced.”
Ty Bert Caribbean Kitchen is currently open from Friday to Monday, from 12:00pm to 8:00pm, with plans to open on Thursdays later in the season. Diners are also welcome to bring a bottle with their meal.
Roberta said she hopes to open the hostel as soon as possible. Painting parties have already been held to freshen up the two dormitory rooms, two double rooms and one family room.
She is now waiting for Pembrokeshire County Council, which is leasing the property to her, to repair the boiler.
Roberta said transforming the former hostel into boutique budget accommodation, while creating the café, had been a real community effort, with friends and local businesses pitching in.
“There have been lots of lovely people in the community offering to help,” she said. “They want us to succeed, which is really nice.”
More information is available on the Ty Bert Facebook page.
-
Local Government6 days agoFishguard children’s home application is a ‘legal test’, not planning merits decision
-
Community4 days agoDogs removed after welfare concerns at Milford Haven property
-
Crime6 days agoDrink-driver hit bicycle and failed to stop
-
Crime5 days agoPembrokeshire hairdresser avoids prison after pub assault
-
Crime5 days agoPembrokeshire man charged with making hundreds of indecent images of children
-
Business5 days agoHandcrafted garden furniture built to last across Pembrokeshire
-
Charity5 days agoRow erupts at Spitfire museum after Reform poster displayed at charity premises
-
Community7 days agoTenby Brynhir estate will not home ‘illegal immigrants’









