Business

Madison’s Bar and Restaurant shuts as hospitality sector struggles

Published

2 years ago

February 3, 2024

AFTER four years of serving the local community with its unique brand of fine dining and vintage charm, Madison’s Bar and Restaurant has announced its closure. Owners Ceri and Neale, who transformed an old chippie into the award-winning establishment named after their beloved dog, expressed their heartbreak in a poignant customer announcement.

Despite their hard work and the restaurant’s success, they cited the drastic changes within the hospitality sector and the battle against soaring business overheads as insurmountable challenges.

Madison’s, celebrated for its golden Hollywood glamour and exceptional service, was a testament to the owners’ dedication and imagination.

This award-winning restaurant not only provided a culinary haven but also became a symbol of pride and joy for its owners. However, the seasonal area’s saturated eatery market and the current economic climate have made it increasingly difficult for small businesses like Madison’s to thrive, they said.

Recent Insolvency Service reports show that the UK restaurant sector is encountering insolvencies at a rate of 46% more than last year.

A slowdown in customer spending and surges in operating costs over the last 12 months have dealt the heaviest blows to the industry.

A variety of economic headwinds are making it more difficult than ever for eateries to keep their doors open.

The current economic climate, alongside the currently high energy costs, have meant that unavoidable costs such as rent, heating, and lighting have increased to business-crippling levels. Without a doubt, one of the main drivers for the rise in restaurant insolvencies is the knock-on effect of customers staying at home. The public are feeling the same pinch as businesses are, and are cutting back on luxury purchases accordingly.

The announcement of this latest closure was met with an outpouring of support from the community, including heartfelt messages from regular customers and former staff members.

Steve Grimes, a loyal patron, expressed his sorrow and wished the owners luck in their future ventures.

Similarly, Dave Weaving, a long-time supporter of Ceri and Neale’s endeavors, shared his devastation but hoped for a new beginning for the couple.

Madison’s was renowned for its “Chef to the stars” David, and a dedicated team that included Molly-Isabella, Martha, Cheyenne T, Cheyenne B, Mia, Caldey, Dafydd, and Dan, among others. The restaurant’s closure marks the end of an era for Milford Waterfront, leaving behind a legacy of culinary excellence and a family of staff and patrons who shared many happy memories.

Tributes to Madison’s highlighted its unique ambiance, outstanding food, beautiful décor, and the best cocktails in Wales, reflecting the deep impact the restaurant had on its community. Patrons shared stories of celebrations, anniversaries, and regular visits that made Madison’s a special part of their lives.

As Ceri and Neale bid farewell, they thanked their staff, customers, and particularly the Grimes family, for their support. The restaurant’s motto, “There are contenders and there are pretenders, but there is only ever one vintage Madison’s,” encapsulates the unique place it held in the hearts of many. The closure of Madison’s Bar and Restaurant is a significant loss to the local dining scene, symbolising the broader challenges faced by the hospitality sector in these times.

The community’s response underscores the cherished memories and strong bonds formed around the dining tables of Madison’s, a testament to the love and hard work poured into the establishment by Ceri, Neale, and their team.

Now that Madison’s has closed its doors for the final time, the spirit of the restaurant and its motto will undoubtedly live on in the hearts of those it touched.

Business

First wind turbine components arrive as LNG project moves ahead

Published

4 hours ago

December 4, 2025

Tom Sinclair

THE FIRST ship carrying major components for Dragon LNG’s new onshore wind turbines
docked at Pembroke Port yesterday afternoon last week, marking the start of physical
deliveries for the multi-million-pound renewable energy project.

The Maltese-registered general cargo vessel Peak Bergen berthed at Pembroke Dock on
shortly after 4pm on Wednesday 26th November, bringing tower sections and other heavy
components for the three Enercon turbines that will eventually stand on land adjacent to the
existing gas terminal at Waterston.

A second vessel, the Irish-flagged Wilson Flex IV, has arrived in Pembroke Port today is
due to arrive in the early hours of this morning (Thursday) carrying the giant rotor blades.
The deliveries follow a successful trial convoy on 25 November, when police-escorted low-
loader trailers carried dummy loads along the planned route from the port through
Pembroke, past Waterloo roundabout and up the A477 to the Dragon LNG site.

Dragon LNG’s Community and Social Performance Officer, Lynette Round, confirmed the
latest movements in emails to the Herald.

“The Peak Bergen arrived last week yesterday with the first components,” she said. “We are
expecting another delivery tomorrow (Thursday) onboard the Wilson Flex IV. This will be
blades and is currently showing an ETA of approximately 03:30.”

The £14.3 million project, approved by Welsh Ministers last year, will see three turbines with
a combined capacity of up to 13.5 MW erected on company-owned land next to the LNG
terminal. Once operational – expected in late 2026 – they will generate enough electricity to
power the entire site, significantly reducing its carbon footprint.

Port of Milford Haven shipping movements showed the Peak Bergen approaching the Haven
throughout Wednesday morning before finally tying up at the cargo berth in Pembroke Dock.

Cranes began unloading operations yesterday evening.

The Weather conditions are currently were favourable for this morning’s the arrival of
the Wilson Flex IV, which was tracking south of the Smalls at midnight.

The abnormal-load convoys carrying the components from the port to Waterston are
expected to begin early next year, subject to final police and highway approvals.

A community benefit fund linked to the project will provide training opportunities and energy-
bill support for residents in nearby Waterston, Llanstadwell and Neyland.
Further updates will be issued by Dragon LNG as the Port of Milford Haven as the delivery
programme continues.

Photo: Martin Cavaney

Business

Cardiff Airport announces special Air France flights for Six Nations

Published

8 hours ago

December 4, 2025

Tom Sinclair

Direct services to Paris-Charles de Gaulle launched to cater for Welsh supporters, French fans and couples planning a Valentine’s getaway

CARDIFF AIRPORT and Air France have unveiled a series of special direct flights between Cardiff (CWL) and Paris-Charles de Gaulle (CDG) scheduled for February 2026.

Timed to coincide with two major dates — the Wales v France Six Nations clash on Saturday 15 February and Valentine’s weekend — the flights are designed to offer supporters and holidaymakers an easy link between the two capitals.

For travelling French rugby fans, the services provide a straightforward route into Wales ahead of match day at the Principality Stadium, when Cardiff will once again be transformed by the colour, noise and passion that accompanies one of the tournament’s most eagerly awaited fixtures.

For Welsh passengers, the additional flights offer a seamless escape to Paris for Valentine’s Day, as well as opportunities for short breaks and onward travel via Air France’s wider global network.

Cardiff Airport CEO Jon Bridge said: “We’re thrilled to offer direct flights to such a vibrant and exciting city for Valentine’s weekend. Cardiff Airport is expanding its reach and giving customers fantastic travel options. We’ve listened to passenger demand and are delighted to make this opportunity possible. There is more to come from Cardiff.”

Tickets are already on sale via the Air France website and through travel agents.

Special flight schedule

Paris (CDG) → Cardiff (CWL):

13 February 2026: AF4148 departs 17:00 (arrives 17:30)
14 February 2026: AF4148 departs 14:00 (arrives 14:30)
15 February 2026: AF4148 departs 08:00 (arrives 08:30)
15 February 2026: AF4150 departs 19:40 (arrives 20:10)
16 February 2026: AF4148 departs 08:00 (arrives 08:30)
16 February 2026: AF4150 departs 16:30 (arrives 17:00)

Cardiff (CWL) → Paris (CDG):

13 February 2026: AF4149 departs 18:20 (arrives 20:50)
14 February 2026: AF4149 departs 15:20 (arrives 17:50)
15 February 2026: AF4149 departs 09:20 (arrives 11:50)
15 February 2026: AF4151 departs 21:00 (arrives 23:30)
16 February 2026: AF4149 departs 09:20 (arrives 11:50)
16 February 2026: AF4151 departs 17:50 (arrives 20:20)

Business

Cwm Deri Vineyard Martletwy holiday lets plans deferred

Published

16 hours ago

December 4, 2025

Bruce Sinclair - Local Democracy Reporter

CALLS to convert a former vineyard restaurant in rural Pembrokeshire which had been recommended for refusal has been given a breathing space by planners.

In an application recommended for refusal at the December meeting of Pembrokeshire County Council’s planning committee, Barry Cadogan sought permission for a farm diversification and expansion of an existing holiday operation through the conversion of the redundant former Cwm Deri vineyard production base and restaurant to three holiday lets at Oaklea, Martletwy.

It was recommended for refusal on the grounds of the open countryside location being contrary to planning policy and there was no evidence submitted that the application would not increase foul flows and that nutrient neutrality in the Pembrokeshire Marine SAC would be achieved within this catchment.

An officer report said that, while the scheme was suggested as a form of farm diversification, no detail had been provided in the form of a business case.

Speaking at the meeting, agent Andrew Vaughan-Harries of Hayston Developments & Planning Ltd, after the committee had enjoyed a seasonal break for mince pies, said of the recommendation for refusal: “I’m a bit grumpy over this one; the client has done everything right, he has talked with the authority and it’s not in retrospect but has had a negative report from your officers.”

He said the former Cwm Deri vineyard had been a very successful business, with a shop and a restaurant catering for ‘100 covers’ before it closed two three years ago when the original owner relocated to Carmarthenshire.

He said Mr Cadogan then bought the site, farming over 36 acres and running a small campsite of 20 spaces, but didn’t wish to run a café or a wine shop; arguing the “beautiful kitchen” and facilities would easily convert to holiday let use.

He said a “common sense approach” showed a septic tank that could cope with a restaurant of “100 covers” could cope with three holiday lets, describing the nitrates issue as “a red herring”.

He suggested a deferral for further information to be provided by the applicant, adding: “This is a big, missed opportunity if we just kick this out today, there’s a building sitting there not creating any jobs.”

On the ‘open countryside’ argument, he said that while many viewed Martletwy as “a little bit in the sticks” there was already permission for the campsite, and the restaurant, and the Bluestone holiday park and the Wild Lakes water park were roughly a mile or so away.

He said converting the former restaurant would “be an asset to bring it over to tourism,” adding: “We don’t all want to stay in Tenby or the Ty Hotel in Milford Haven.”

While Cllr Nick Neuman felt the nutrients issue could be overcome, Cllr Michael Williams warned the application was “clearly outside policy,” recommending it be refused.

A counter-proposal, by Cllr Tony Wilcox, called for a site visit before any decision was made, the application returning to a future committee; members voting seven to three in favour of that.