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Farming

Mid and South Pembrokeshire MP hopefuls quizzed on farming

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AHEAD of the July 4 general election, Mid and South Pembrokeshire general election hopefuls have outlined what they will do the support farming and the countryside.

As part of constituency changes, bits of north Pembrokeshire – including St Davids and– are joining the new Mid and South Pembrokeshire constituency.

Mid and South Pembrokeshire covers Letterston, Solva and St Davids down to Hundleton and Tenby, stretching eastwards to Amroth, Narberth and Lampeter Velfrey.

Other parts of the north of the county are now in the new Ceredigion Preseli constituency; which extends up past Aberystwyth and also includes Cilgerran, Crymych, St Dogmaels, Fishguard and Llanrhian.

There’s now a 15-candidate battle for the two seats, eight in Mid and South Pembrokeshire and seven in Ceredigion Preseli.

With a July 4 date set for the general election, the currently declared candidates for Mid and South Pembrokeshire are: Hanna Andersen (Women’s Equality Party); Alistair Cameron (Welsh Liberal Democrats); Stephen Crabb (Welsh Conservative); Stuart Marchant (Reform UK); James Purchase (Green Party); Vusi Siphika (Independent); Cris Tomos (Plaid Cymru); and Henry Tufnell (Welsh Labour).

Liberal Democrat candidate Alistair Cameron said: “Our farmers have a key role in ensuring that everyone can get affordable, healthy and nutritious food produced to high welfare and environmental standards. We must ensure that all imported food meets UK standards for health and welfare, and that goods are properly checked.

“Liberal Democrats would renegotiate the Australia and New Zealand trade agreements in line with our objectives for health, environmental and animal welfare standards, withdrawing from them if that cannot be achieved.

“I am pleased the Welsh Government is reviewing its proposed farm payment scheme as we need a fairer scheme.

“As a county councillor, I want to ensure that our planning policies safeguard and preserve our beautiful Pembrokeshire countryside whilst at the same time enabling people to make a decent living sustainably. “

Green Party candidate James Purchase said: “The Green Party will push for the financial support for farmers to be almost tripled. These payments will be linked to the reduction of pesticides and various agro-chemicals.

“It’s our food system that’s failing us – not farmers. Farmers must be fully supported in their transition to nature friendly farming – not shamed and blamed. Remember: land owners are not necessarily farmers. Poor diets are estimated to cost the NHS £6.5 billion a year and successive governments have failed to take on the unhealthy food lobby. I lived and worked on a large farm in Pembs for 20 yrs and, though not a farmer, witnessed the radical changes that had to be made to survive. The Green Party will work with farmers and other stakeholders to transform our food and farming systems.”

Hanna Andersen said: “The deep cuts to our public services mean that swathes of rural areas have lost local access care.

“I will champion local services which are accessible to all, are run for the needs of the communities they serve and are inclusive to everyone. This means working with rural communities in particular to ensure they have access to the care they need.

“I am also committed to working with farming communities to facilitate a fair and just transition to climate friendly farming, prioritising food security for local people.”

Labour candidate Henry Tufnell said: “I come from a farming family, and it was an integral part of my life growing up. A key priority for me therefore is to facilitate that positive working relationship between the rural community and the Welsh Government.

“Furthermore, the farming community in Pembrokeshire needs a government in Westminster that recognises food security is national security, extends the new veterinary agreement to cover all the UK thereby removing export barriers, harnesses our diplomatic and trade networks to champion Welsh farming whilst protecting the environment, and sets a target for half of all food purchased across the public sector to be locally produced or certified to higher environmental standards.”

Conservative candidate Stephen Crabb said: “Farming is the backbone of the Pembrokeshire economy. When Pembrokeshire farming is doing well, our whole county does well.

“I am clear that food production must remain at the heart of agricultural policy, and I opposed Welsh Labour’s plans for removing 10 per cent of agricultural land for tree planting. I have a strong track record of standing up for Pembrokeshire’s farming community, fighting for fairer milk prices and a strong Supermarket Ombudsman to get a better deal for farmers.

“I will continue to challenge Welsh Labour’s failure to tackle Bovine TB which is causing high levels of stress and anxiety to farmers. I will also continue to campaign for lower fuel taxes, more affordable housing for Pembrokeshire people, and better rural transport connections.”

Reform’s Stuart Marchant said: “It seems to me that our farmers have been let down and are continually being let down. The Senedd is responsible for farming within Wales but in my view they are not held to account properly. I would expect to be the voice of my constituents and I would not be afraid to hold the Senedd to account vocally.

“Reform UK are also the only party that promises to increase the UK’s farming budget to £3 billion. Money that would then be issued by the Senedd within Wales but I would expect to closely monitor.

“I am also a believer in transport links. Our constituency is not well served by rail or road and I would expect to voice frequent and often calls for vast improvements to our rail links and roads.”

Independent Vusi Siphika said: “Farming and agriculture is an agenda with many intricacies. The government needs to stop dismantling farmland hectare by hectare, placing conditions on subsidies and trust farmers to do what they know – feed the nation!

“Mechanisms need to be put in place to ensure our farmers get paid a fairer price. Supermarkets need to pay our farmers more.

“Farmer poverty is a reality which must end.  Farmers need government support to find modern solutions of farming that can still maintain levels of yield in production but protect the very land they work for generations to come.”

Plaid Cymru candidate Cris Tomos said: “Plaid Cymru is on the side of Welsh farming as the sector has faced serious challenges from both the Conservatives in Westminster, and Labour in Cardiff. Years of Tory economic chaos has contributed to huge rises in farm input costs and Westminster’s post-Brexit trade deals have allowed more cheap imports to undermine domestic markets.

“The Tories promised ‘not a penny less’ in farm funding to Wales, yet we have been left hundreds of millions of pounds worse off due to this broken promise. £243m is the estimate.

“I believe Wales should have a veto over future trade deals that undermine Welsh agricultural communities. I also opposed Labour’s Sustainable Farming Scheme in the Senedd, which called for 10% tree cover on all farms.”

 

Farming

Pembrokeshire new potato harvest begins as first crop hits shops

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Locally grown early potatoes arrive in stores as farmers begin lifting the first Pembrokeshire crop of 2026

PEMBROKESHIRE’S famous new potato season has officially begun, with the first crop of locally grown potatoes being harvested and delivered to shops across the county.

Farmers at Norton Farm began lifting the first Pembrokeshire new potatoes of the year this week, with the freshly harvested crop expected to reach local stores by Friday morning.

The arrival of Pembrokeshire new potatoes marks the unofficial start of the county’s summer growing season and is eagerly anticipated by shoppers keen to enjoy one of Wales’ best-loved seasonal foods.

Photographs shared by the farm show workers hand-picking potatoes from freshly turned soil as machinery lifted the crop from fields overlooking the Pembrokeshire countryside.

The potatoes, prized for their distinctive flavour and soft skins, benefit from the county’s mild climate and coastal growing conditions.

Brian Llewelyn a’i Ferched shared the news on social media, telling customers: “Arriving with us this afternoon!!!!” as excitement builds around the first deliveries.

Locally grown Pembrokeshire new potatoes are expected to be available in selected shops from around 10:00am on Friday.

For many in Pembrokeshire, the arrival of the first new potatoes is a sign that summer is just around the corner — and that it is finally time to get the butter on.

Photo caption:

First crop: Workers begin lifting Pembrokeshire new potatoes at Norton Farm as the 2026 harvest season gets underway (Pics: Norton Farm).

 

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Farming

New Narberth farmers’ market to champion Pembrokeshire produce

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LOCAL FOOD PRODUCERS GIVEN NEW MONTHLY PLATFORM

A NEW monthly farmers’ market is set to launch in Narberth next month, giving Pembrokeshire producers a regular space to sell and showcase food grown, reared and made in the county.

Pembrokeshire Local Food Partnership is launching the market at the Queen’s Hall, Narberth, on Saturday, June 13. It will then run monthly from 10:00am to 2:00pm.

The market has been developed in collaboration with local growers Rufus and Ffion, of Hael Natural Produce, based in Clunderwen.

Organisers say it will bring together a wide range of local food and drink producers, with stalls expected to include fresh seasonal produce, artisan foods, baked goods and speciality items.

Among those taking part are Spirit Wood Wales, Big Green Elephant, Foxhill Preserves and Pencw Cheese.

Pembrokeshire Local Food Partnership will lead on marketing and subsidise stall costs for the first three markets, in a bid to encourage strong early participation and reduce barriers for small and emerging producers.

The launch will also see Rufus and Ffion introduce a new local veg box scheme through Hael Natural Produce.

Rufus said: “I’m really excited to be launching my new veg box scheme at the farmers’ market.

“It’s a great opportunity to get fresh, locally grown produce directly to people in the community and to build something that connects people more closely with where their food comes from.”

Sue Latham, Coordinator of Pembrokeshire Local Food Partnership, said: “We are looking forward to creating a regular space in Narberth that supports local producers and gives the community consistent access to high-quality, local food.

“This market is about strengthening those connections and building something that can grow over time.”

Organisers are encouraging residents, visitors and food lovers to attend the launch and support the new initiative, which forms part of Pembrokeshire Local Food Partnership’s wider work to strengthen local food networks across the county.

Further information is available from Pembrokeshire Local Food Partnership at www.plfp.org.uk or by emailing [email protected].

Pic: Pembrokeshire Local Food Partnership.

 

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Farming

Clean cut key to maximising wool value 

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BRITISH WOOL recently reported that fleece value is at its highest for 10 years. With the shearing season underway for 2026, Heiniger’s Hefin Rowlands suggests that there has never been a better opportunity for farms to realise the best price for wool.

“The average payment increased to 68p per kilo last year, which was up from just 40p. Higher grade wools from breeds such as Cheviots are returning 85p per kilo. This makes the preparation for shearing and the shearing process all the more important,” he says.

Mr Rowlands points to the need for preparation to make the process better for shearers and sheep.

Top tip: It helps to dag ewes and make sure the fleece is clean before shearing

“Fasting, dagging and separating ewes from lambs will help, whether a farm is bringing in professional shearers or not. Straw, dirt and dung in fleeces seriously detracts from wool value, so both sheep and the area being used to shear should be as clean as possible,” he says.

He suggests that using the best quality equipment will also play a big part in how efficient the shearing process is.

“Factory sharp blades and the correct clothing are essential to any shearer. Heiniger has been manufacturing world-leading shears since 1946, so we know how important the right shears are to getting the best cut.  But even the best shears need to have clean, sharp combs and cutters, which is why we offer free postage for servicing our equipment,” he says.

British Wool suggests that returns for the 2026 cut could rise by a further 25p-30p per kilo, meaning some wool will realise prices in excess of £1 per kilo.

“There is strong demand and it pays to meet this with the best quality wool. Investing in equipment and a good set of shears has never been more important for farms looking to take advantage of rising wool prices. However, nothing beats experience and this is where professional shearers can help make all the difference,” he says.

Above all, Mr Rowlands advocates that farms give shearing the attention it deserves, especially in a year when returns are projected to be high.

“Spending on the right equipment, preparing sheep well and working carefully to produce a clean fleece will pay dividends. The average fleece weight is around 4 kilos which means a flock of 250 ewes could return upwards of £1000 this year, and that makes investing time and effort in shearing a worthy choice to maximise returns,” he concludes.

 

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