Farming
Farming Connect advice workshop a first step in farm’s flock transition
FARMING CONNECT’S Welsh Sheep Genetics Project (WSGP) is helping to facilitate major change in a large-scale sheep flock.
The Rhug Estate near Corwen had been running a flying flock of 3,750 North of England-type mules but is now transitioning to a closed flock of Welsh ewes.
It is using performance recorded tups to produce its own crossbred replacement ewe lambs and the type of finished lambs that the business sees as key to future profitability.
Electronic identification (EID) – based technology is playing a significant role, providing data to help manage breeding decisions while allowing the farm to close its flock and breed its own replacements.
Farm manager Emyr Owen says an advice surgery with independent sheep and beef adviser Matt Blyth, arranged and funded by the WSGP, has been integral in the decision to overhaul the whole EID performance recording system.
“That meeting with Matt was a massive help, it got the conversation going,’’ Emyr recalls. “It has been fantastic to have that support.’’
Making the switch to a Welsh ewe was in part because the breed is proven to thrive in the region in outdoor lambing systems.
Historically the lowland Rhug flock has lambed indoors from 15 March but going forward only triplet-bearing ewes will lamb indoors.
The remainder will be lambed outdoors, from the end of March to April 15, to better match the estate’s grass growth curve.
“We have an amazing shed for lambing and want to maximise live births so it is sensible to lamb triplets indoors but for the rest of the ewes it will all be done outside,’’ says Emyr.
Texel and Charollais tups were previously used but for the 2024 lambing season it was Abermax, Aberblack, Hampshire Down and Primera, all performance recorded.
Recorded Welsh rams were also purchased at the Prohill sale in 2023; these purchases were based on physical correctness and figures, and with consistency with the type of Welsh ewe the team at Rhug is aiming to produce.
The Welsh ewes were sourced from farms that are performance recording, with all three flocks part of the WSGP.
The Rhug flock has also joined the WSGP. “We are really thankful to be part of it, and buying the ewes from farms that are performance recording means we have gained a couple of years straight off the bat,’’ Emyr says.
EID is very much part of the new sheep system on the Rhug Estate.
A new weigh-head was purchased, support by a 40% grant from the Welsh Government’s Small Grants Efficiency Scheme.
“We had been using a weigh-head for the cattle for years but had nothing for sheep,’’ Emyr explains.
It is used in conjunction with a stick reader and integrated with Agriwebb software.
“The plan is to become a completely paperless business,’’ says Emyr.
Lambs are tagged at weaning and data including daily liveweight gains and slaughter weights are recorded and monitored.
The benefits of this are already being seen, says Emyr. “We have a young shepherd in charge of lambing the Welsh ewes and he has been using the stick reader to add comments about any ewes or lambs he has concerns about so that we can avoid breeding from problem animals.’
The ambition is to run the flock in three groups in an ABC system. The sheep in the A group will be those that are ‘faultless’ as they will produce the replacements for the nucleus Welsh ewe flock.
Emyr says the trait that is being most closely monitored is ewe body condition score. “BCS tells us so many things in the metric, and we can simply build protocols and key performance indicators around it.’’
In the 2024 lambing season the scanning percentage in the indoor lambing ewes averaged 185% and 160% in the outdoor lambing flock. For the Welsh ewes it was 135% but, as two thirds of these were yearlings, the goal is to increase this to 150%.
Five hundred pure bred Welsh ewe lambs will be retained this year as replacements while a big proportion of the fat lambs will be processed on-farm and sold through the Rhug Estate farm shop. The remainder will be marketed through Pilgrims, ABP or Ruthin livestock market.
Although the journey to improving flock genetics and profitability is in its early stages Emyr says his confidence in the targeted outcomes is embolden by the support received through Farming Connect and the WSGP.
“One hour workshops are such a good idea from Farming Connect, for most people an hour is all that is needed but there is more support available from other parts of the Farming Connect programme if required.’
Farming
Check ewes at weaning to protect next season’s lamb crop
PEMBROKESHIRE sheep farmers are being urged to use weaning as a key opportunity to check ewe condition and deal with any problems before tupping.
With many local flocks now moving towards weaning, farmers are being advised to assess body condition score, as well as checking teeth, feet and udders, while there is still time to improve nutrition ahead of the breeding season.
Dr Alison Bond, Technical Services Manager at Rumenco, said close monitoring at this stage can help avoid major changes in ewe condition and improve overall flock productivity.
She said weaning at around 12 weeks was a good target, when lambs should usually be between 25kg and 30kg and taking very little milk from the ewe.

“There will of course be a focus on the lambs’ readiness for market at this stage, but it is equally important to put a hand across the ewes to assess their condition,” she said.
For lowland flocks, ewes with a body condition score below 2.5 at weaning should be given priority, as they may struggle to reach the target score of around 3.5 by tupping.
Those poorer condition ewes should be grouped separately, moved onto the best available grazing and given appropriate supplementary feeding where needed.
Dr Bond said waiting until closer to tupping could be less effective and may affect performance.
She added that ewes in good condition at tupping are more likely to scan with more lambs, produce healthier lambs after birth, and rear heavier lambs by eight weeks of age.
“It affects the whole production cycle, and not just one element,” she said.
The advice will be particularly relevant to farms across Pembrokeshire, Carmarthenshire and Ceredigion, where sheep remain a major part of the rural economy and where grass quality can vary sharply depending on weather, soil type and stocking pressure.
Dr Bond said the aim should be to keep ewes between body condition score 2.5 and 3.5 throughout the cycle, avoiding big dips and peaks.
Routine checks at weaning, she said, give farmers the best chance of correcting problems before the tups go in two to three months later.
Pic: Farmers are being urged to check ewe condition at weaning to protect flock performance ahead of tupping (Pic: Tim Scrivener/Agriphoto).
Farming
Reform calls for urgent review of farming scheme
LOW UPTAKE HAS RAISED FRESH QUESTIONS OVER THE FUTURE OF SUPPORT FOR WELSH FARMERS
REFORM WALES has called for an urgent review of the Sustainable Farming Scheme after figures showed only around half of eligible farmers have signed up.
The party said the lower-than-expected uptake showed that serious concerns remained within the farming community over the complexity of the scheme, compliance rules and uncertainty about how it will operate in the long term.
Laura Anne Jones MS, Reform Wales’ Shadow Cabinet Minister for Food, Farming and Rural Affairs, raised the issue during questions to the Welsh Government.
She said: “The figures released by the Welsh Government today confirm what many farmers have been saying for some time: the Sustainable Farming Scheme is too complex, too restrictive and too bureaucratic.
“Farmers need certainty and security, not endless paperwork and rigid requirements that fail to reflect the realities of farming in Wales.
“Reform Wales believes the scheme should be reviewed as a matter of urgency, with a greater focus on flexibility, common sense and practical outcomes.
“Welsh farmers deserve a scheme that works with them, not against them.”
The Sustainable Farming Scheme is due to replace previous systems of agricultural support in Wales and has been one of the most contentious issues facing the rural sector.
Farming unions and campaigners have repeatedly warned that any new system must be practical for family farms and must not add unnecessary red tape at a time when many businesses are already under pressure from rising costs, bovine TB and market uncertainty.
Reform Wales said the Welsh Government must now explain how it intends to respond to the level of take-up and whether changes will be made before the scheme is fully rolled out.
Business
Holiday accommodation conversion of historic farm buildings approved
PLANS to convert historic farm buildings near north Pembrokeshire’s Whitesands beach for use as holiday accommodation have been given the go-ahead, but their use doesn’t have to be restricted to just that purpose.
In an application to Pembrokeshire Coast National Park, Matthew James of James Properties, through agent Harries Planning Design Management sought permission for the conversion of two derelict barns to two self-catering holiday accommodation units at Porthmawr Ganol, Whitesands, St Davids.
An officer report said: “The farmstead occupies a prominent position within a landscape characterised by open agricultural fields enclosed predominantly by traditional dry-stone walls, exposed coastal pasture and areas of heathland associated with Carn Llidi.”
It added: “The site lies within the Porthmawr Historic Landscape Character Area, an area recognised for its historic pattern of dispersed settlement, traditional farmsteads, dry-stone wall field boundaries and evidence of medieval and post-medieval agricultural activity.
“The retention and reuse of the existing buildings therefore has the potential to preserve an important element of the area’s historic landscape character whilst securing a viable long-term future for structures that would otherwise continue to deteriorate.”
It said that insufficient evidence had initially been submitted to demonstrate that the buildings were unsuitable for permanent residential conversion and only for self-catering accommodation and therefore an affordable housing contribution should be secured.
Policy would lead to a contribution of £36,400, the report said, but a financial viability assessment by the applicant “demonstrated that the development would not be viable if required to provide the full policy contribution,” the maximum contribution capable of being supported whilst maintaining viability was £12,641.
This reduced figure was accepted, the officer report saying: “Whilst this represents a reduced contribution when compared with the full policy requirement, the submitted viability evidence demonstrates that the development could not reasonably support the full contribution whilst remaining deliverable.
“In these circumstances, securing a reduced contribution is considered preferable to losing the opportunity to secure the restoration and beneficial reuse of the historic buildings.”
It stated that, with the affordable contribution, the scheme would not be limited to self-catering development only.
The application was conditionally approved by Park planners.
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