A FEE imposed on farm businesses found to be in breach of health and safety legislation has gone up nearly 20% to £154/hr. Since October 2012 the Health...
WELSH Lamb and Welsh Beef were among the finest of Welsh foods at Wales’ largest and most prestigious food and drink trade event, Taste Wales last...
THE NATIONAL Rural Crime Network (NRCN) has welcomed a report released last Saturday (27 April) by the House of Lords Rural Economy Committee. Julia Mulligan, Chair...
THE UK’s listed status application has been agreed by the European Union’s (EU) Member States after it met the animal health and biosecurity assurances required for a third...
A NUMBER of the hot topics in food and farming will be up for debate at the National Sheep Association (NSA) Welsh Sheep Event in Glynllifon...
FARMERS ‘remain concerned’ over the access proposals contained within Welsh Government’s Taking Forward Wales’ Sustainable Management of Natural Resources consultation, says NFU Cymru. A written statement...
A MEETING of the partners in the Wales-wide Gwaredu BVD programme, held at Hybu Cig Cymru – Meat Promotion Wales (HCC), has heard that 7,000 farms in Wales...
WITH oilseed rape (OSR) about to enter the critical flowering period, AHDB has restarted its sclerotinia infection risk alerts service for 2019. The web-based service uses...
WANT to travel the world and learn more about agriculture in other countries? Then this could be your chance as the Gareth Raw Rees Memorial Scholarship,...
A FORWARD-looking, industry-wide project, spearheaded by NFU Cymru, is making significant strides to develop a voluntary farmer-led approach to nutrient management in Wales. The initiative, the first...
THE All-Party Parliamentary Group (APPG) for British Bioethanol has launched an Inquiry into Introducing E10 in the UK. E10 is a blend of fuel containing ten...
THE UK Farming Roundtable, representing farmers and growers from agricultural organisations across the UK, has today written to all MPs urging them to unite around a...