Community
RSPCA spotlight on animal welfare

Snapshot: The Animal Welfare and Food Indicators reports on some of the most important farm animal welfare issues
THE MAJORITY of consumers think that the welfare standards of animals reared for food is important in their purchasing decisions, a new report from RSPCA Cymru has highlighted. RSPCA Cymru has brought together for the first time a collection of indicators that provide an insight into the welfare issues surrounding animals that are reared for food in Wales.
The Animal Welfare and Food Indicators report provides a snapshot of some of the most important farm animal welfare issues, including food labelling, non-stun slaughter, public sector procurement and live transport. The report intends not only to benchmark and demonstrate ‘where we are’ with animal welfare in food production in Wales, but also makes a series of recommendations with the aim of improving the lives of farm animals in Wales. In recent years, it is clear there has been growing concern in society regarding the treatment of animals in our food chain.
New polling from RSPCA Cymru found that a massive 80 percent of Welsh adults said the welfare standards of the animals reared is important in their purchasing decisions. Of those polled, 74% recognised at least one of the four main labelling schemes in Wales which self-define as providing higher welfare food, including the RSPCA’s Freedom Food scheme. RSPCA Cymru Head of External Affairs, Claire Lawson, said: “Increasingly, consumers want detailed information concerning how their food was produced.
Many people in Wales consciously seek to tailor their shopping habits with the aim of buying higher welfare products. Better labelling, however, is vital to ensure people have the information they need to make an informed choice, and can purchase food that meets higher welfare standards. RSPCA Cymru believes ‘Method of Production’ labelling should be introduced for all meat and dairy products.
This would place an emphasis on retailers to stock produce desired by their consumers.” The report calls for an end to nonstun slaughter and more than 2,300 people have already signed the charity’s petition in Wales, backed by the British Veterinary Association, urging an end to it. Current law in Wales requires animals to be stunned before slaughter, but exemptions exist for certain communities.
Expert opinion outlines how non-stun slaughter compromises animal welfare, and RSPCA Cymru believes the Welsh Government should therefore end existing exemptions. The charity also believes that the Welsh Government should introduce a requirement for all abattoirs in Wales to implement CCTV systems, to provide assurance and protect animals and staff.
As of 2011, there were 23 abattoirs operating in Wales. According to the Food Standards Agency, only 17 percent of these had CCTV in the stunning or bleeding areas. According to RSPCA Cymru’s poll, a massive 82 percent of the public in Wales support the introduction of CCTV in all slaughterhouses, and 80 percent of those polled support an end to non-stun slaughter, with 59% strongly in favour of this move.
RSPCA Cymru also recommends that the collective aim for the Welsh Government, producers, campaigners and the public should be to keep all live transportation to a minimum and, indeed, to cease all long-distance transport of live animals in favour of a ‘carcase-only’ trade. The report also explores the issue of public sector procurement and recommends that the Welsh Government should seek to mirror the National Assembly for Wales, which in September 2010 switched its procurement of egg and salmon products wholly to Freedom Food approved sources.
Rebecca Evans, Deputy Minister for Farming and Food, said: “I welcome the publication of this new report from RSPCA Cymru, and am grateful for the work that they do alongside our farming communities, local authorities, and others, in the interests of farm animal welfare. The Animal Welfare and Food Indicators report clearly demonstrates that the people of Wales attach great importance to animal welfare standards when purchasing food.
In July, I was delighted to launch the Wales Animal Health and Welfare Framework which sets out how the Welsh Government, the farming industry, and others, must work to deliver on our vision of continuing and lasting improvements in standards of animal health and welfare for kept animals, while also helping to protect public health and making a contribution to the economy and the environment. I look forward to continuing to work with the RSPCA and others in the interests of animal welfare in food production.”
Business
Harbwr Brewery plans for Saundersfoot Old Chemist pub
A FORMER Pembrokeshire county councillor who owns many hostelries in the county has submitted plans to the national park to rejuvenate a “tired” seaside pub.
In an application to Pembrokeshire Coast National Park, Mike Evans of Harbwr Brewery, a former county councillor and national park authority member, seeks a partly retrospective permission for works at the Old Chemist Inn, The Strand, Saundersfoot.
The works include proposed internal alterations to the basement and ground floor, a new rear balcony area to replace the existing one, improvements to front façade, a change of use of shop space to food/drink, and installation of seating booths in the rear garden.
It says the changes proposed will increase the number of staff employed to 15 full time and 10 part-time.
No objections to the proposal were raised by local community council Saundersfoot.
A supporting statement through agent David J P Morgan RIBA Architect, says the 19th Century pub “has endured many alterations during its lifetime and at present it needs improvements to echo the recent upgrading of the village, both in the general tourism support facilities, as well as the new innovative harbour development,” with the appearance and interior facilities “tired” and needing “works both inside and outside to enable the inn to achieve and provide the high levels of cuisine and facilities now expected”.
It says: “The Inn has been purchased by a local company who have a number of establishments within Saundersfoot and Tenby. The company is owned by local people, they use local produce, they employ local labour and work actively with local communities to achieve the high standards expected.
“The proposals include internal alterations to the internal layout of basement and ground floor which will improve bar, kitchen and food facilities and allow a much more varied menu including lots of local produce and locally caught seafood dishes. New toilet facilities will be provided on both levels to cater for the increase in visitors to the Inn.”
It adds: “The applicant has recently purchased the small retail unit on the ground floor. This was a single room, situated in between the two entrances into the Inn and with its own entrance door from the street.
“The current proposals include integrating this unit into the public house bar area and consequently the application includes a change of use from retail to the serving of food and drink.”
It goes on to say: “The rear ‘beer garden’ will be improved to allow more space and comfortable seating areas.
“The applicant is well known for the extensive use of external plotted plants in open areas at their establishments and the garden area will give the opportunity of using such to soften the garden area whilst giving greater habitat opportunities for birds and insects.”
There were initial objections from the Park’s buildings conservation officer to some of the parts of the design, a 2025 application being withdrawn early that year; amended plans being later submitted.
The application will be considered by park planners at a later date.
Business
Calls for award-winning Pembrokeshire sauna to be permanent
CALLS to allow the permanent siting of an award-winning Pembrokeshire seaside village outdoor sauna, which has been featured in the national press, have been submitted to the national park.
Back in June 2024, a temporary two-year permission for a mobile wood-fired sauna at Saundersfoot harbour was granted by Pembrokeshire Coast National Park’s development management committee.
Since then, a further application by Kerry Evans of Hwyl Outdoor Sauna to make the siting permanent has been submitted to national park planners.
A supporting statement says, since its introduction the sauna has “become a popular and valued amenity for both residents and visitors, offering a space focussed on health, wellbeing and community connection”.
It went on to say: “The overall sentiment within the village has been strongly supportive, with many residents recognising the sauna as a valuable asset that enhances the amenities in Saundersfoot,” adding: “Hwyl Outdoor Sauna has received positive attention in regional and national press helping to promote Saundersfoot as a destination for coastal wellbeing and outdoor experiences.
“Media coverage has highlighted the sauna as an example of the increasing popularity of sea swimming and sauna culture around the UK coastline.
“Hwyl Outdoor Sauna has been featured in two books on the best saunas in the UK.
“The business has also been recognised through tourism and hospitality awards, further demonstrating the quality of the experience provided and the positive contribution it makes to the local visitor offer.”

Back in February, the business, set up by former superyacht worker and mum-of-two Kerry won Sauna of the Year 2026/27 at the Wales Prestige Awards.
At the time Kerry said: “I could not be more proud of what I have achieved with Hwyl. I am so grateful to my wonderful team, who have made this journey not only possible but genuinely so much fun.”
Kerry ploughed a legacy from her beloved late father into the venture of a Pembrokeshire seafront sauna.
The application for allowing the sauna to be permanent added: “Through the Welsh Government I have been able to secure the funds to install a cold-water shower on Saundersfoot Harbour, which will be open year-round. This will be achieved via Hywel Outdoor Sauna and a weather proofing fund, from the Welsh Government. This facility has also a GoFundMe to raise the remaining costs.”
It concludes: “Hwyl Outdoor Sauna has established itself as a valued wellbeing facility that benefits both residents and visitors. It enhances the amenities available in Saundersfoot, supports the local economy by encouraging additional visitor activity, and contributes positively to the community through charitable support and engagement.
“The permanent siting of the sauna would allow this successful local small business to continue operating and provide these benefits to the village in a stable and sustainable way.”
The application for a permanent facility will be considered by park planners at a later date.
Community
Motorcyclists targeted in Easter safety crackdown
DYFED-POWYS POLICE has launched Operation Apex ahead of the Easter Bank Holiday, with officers stepping up efforts to keep motorcyclists safe on roads across the region.
The force says more riders are expected to take to the roads over the long weekend, prompting increased patrols, targeted enforcement on routes considered high-risk, and engagement with bikers at key locations.
Police are urging riders to take extra care by keeping their speed down on corners, watching carefully for other road users, and treating rural roads with caution, as conditions can change quickly and surfaces are often less predictable.
As part of the operation, motorcyclists are also being encouraged to sign up for a BikeSafe workshop. The police-led initiative offers expert advice as well as an observed ride aimed at helping bikers improve their skills and confidence on the road.
Officers are also reminding riders to carry out basic safety checks before setting off, particularly if their motorbike has not been used for some time. Tyres, brakes, lights, chain condition, oil and fuel levels should all be checked before any journey.
The warning comes as recent wet weather has left some road surfaces badly damaged, with potholes posing an extra hazard. Police also noted that while spring temperatures are improving, chilly mornings can still bring frost or icy patches in places, alongside the usual unpredictability of Welsh weather.
Dyfed-Powys Police said riders should enjoy the Easter weekend, but make safety and getting home safely their top priority.
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