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Dinner lady retires after thirty-two years

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Rose Phillips: Served over 2 million meals to the children of Pembrokeshire during her career.

Rose Phillips: Served over 2
million meals to the children of
Pembrokeshire during her career.

ROSE PHILLIPS has been cooking school dinners in our county for 32 years, and this week, Fenton CP School gave her a retirement send off fitting to the service she has given to so many people in Pembrokeshire.

The Herald was fortunate enough to be invited to attend the celebration of this cherished school worker. The whole of Fenton’s pupils turned out, along with its full teaching roster, as headteacher, Mr Mathew Harris, led the assembly. The head pointed out that he had calculated that Rose had served the county’s children over 2 million meals in her career as a school caterer. She was then thanked by the pupils, the staff and Chair of Governors, Cllr Peter Stock who presented her with a specially made Pembrokeshire scarf. She was then given various gifts, presented by two of Fenton’s pupils, and was serenaded with a performance from the school choir, who sang, appropriately, ‘Food Glorious Food.’

Cllr. Stock said to her: “On behalf of Pembrokeshire I’d like to thank you Rose. You have been dedicated to the children. I see teachers and staff come and go, but you Rose have done a first class job, you are loved by the parents and the children and staff, putting them, and this county, first. So I can’t speak more highly about you – just a big thank you.”

After the emotional send off The Herald spoke with Rose Phillips about her long career in this important role in education.

She started by telling The Herald what a typical day in the school kitchen entailed: “I am here by 7am ready for breakfast, after that then I immediately start preparing the meal for the day. It has to be ready by 11.50 when nursery come in, then it’s the infants, and at 12.30 the older ones are in. We serve anywhere between 160-170 meals – but it can go up to 200.”

The Herald wanted to know what changes she had seen in school meal provision in her 32 years in the job. Rose said: “Healthy eating is far more important than it used to be. I started at Taskers and you used to have to cook a lot of burgers back then. Now it’s all prepared here, fresh, as nothing comes in ready cooked. It’s all done from scratch with natural ingredients. The children haven’t changed though, they are still the same.”

After spending many years in Taskers school the Herald was interested to know what the differences were between catering in a secondary school and a local primary school, to which she said: “They have a more cafeteria based set up at Taskers. You had to make a bigger choice of meals, which is a lot harder, whereas here in Fenton everyone has the same.”

Finally we asked Rose what she would miss the most about leaving, but also what she was looking forward to in retirement: “I’ll miss the company with the girls (staff) and of course the children, but I am looking forward to not having to get up at 6am!”

The Herald wishes Rose a happy and long retirement.

 

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Business

Harbwr Brewery plans for Saundersfoot Old Chemist pub

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A FORMER Pembrokeshire county councillor who owns many hostelries in the county has submitted plans to the national park to rejuvenate a “tired” seaside pub.

In an application to Pembrokeshire Coast National Park, Mike Evans of Harbwr Brewery, a former county councillor and national park authority member, seeks a partly retrospective permission for works at the Old Chemist Inn, The Strand, Saundersfoot.

The works include proposed internal alterations to the basement and ground floor, a new rear balcony area to replace the existing one, improvements to front façade, a change of use of shop space to food/drink, and installation of seating booths in the rear garden.

It says the changes proposed will increase the number of staff employed to 15 full time and 10 part-time.

No objections to the proposal were raised by local community council Saundersfoot.

A supporting statement through agent David J P Morgan RIBA Architect, says the 19th Century pub “has endured many alterations during its lifetime and at present it needs improvements to echo the recent upgrading of the village, both in the general tourism support facilities, as well as the new innovative harbour development,” with the  appearance and interior facilities “tired” and needing “works both inside and outside to enable the inn to achieve and provide the high levels of cuisine and facilities now expected”.

It says: “The Inn has been purchased by a local company who have a number of establishments within Saundersfoot and Tenby. The company is owned by local people, they use local produce, they employ local labour and work actively with local communities to achieve the high standards expected.

“The proposals include internal alterations to the internal layout of basement and ground floor which will improve bar, kitchen and food facilities and allow a much more varied menu including lots of local produce and locally caught seafood dishes. New toilet facilities will be provided on both levels to cater for the increase in visitors to the Inn.”

It adds: “The applicant has recently purchased the small retail unit on the ground floor. This was a single room, situated in between the two entrances into the Inn and with its own entrance door from the street.

“The current proposals include integrating this unit into the public house bar area and consequently the application includes a change of use from retail to the serving of food and drink.”

It goes on to say: “The rear ‘beer garden’ will be improved to allow more space and comfortable seating areas.

“The applicant is well known for the extensive use of external plotted plants in open areas at their establishments and the garden area will give the opportunity of using such to soften the garden area whilst giving greater habitat opportunities for birds and insects.”

There were initial objections from the Park’s buildings conservation officer to some of the parts of the design, a 2025 application being withdrawn early that year; amended plans being later submitted.

The application will be considered by park planners at a later date.

 

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Business

Calls for award-winning Pembrokeshire sauna to be permanent

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CALLS to allow the permanent siting of an award-winning Pembrokeshire seaside village outdoor sauna, which has been featured in the national press, have been submitted to the national park.

Back in June 2024, a temporary two-year permission for a mobile wood-fired sauna at Saundersfoot harbour was granted by Pembrokeshire Coast National Park’s development management committee.

Since then, a further application by Kerry Evans of Hwyl Outdoor Sauna to make the siting permanent has been submitted to national park planners.

A supporting statement says, since its introduction the sauna has “become a popular and valued amenity for both residents and visitors, offering a space focussed on health, wellbeing and community connection”.

It went on to say: “The overall sentiment within the village has been strongly supportive, with many residents recognising the sauna as a valuable asset that enhances the amenities in Saundersfoot,” adding: “Hwyl Outdoor Sauna has received positive attention in regional and national press helping to promote Saundersfoot as a destination for coastal wellbeing and outdoor experiences.

“Media coverage has highlighted the sauna as an example of the increasing popularity of sea swimming and sauna culture around the UK coastline.

“Hwyl Outdoor Sauna has been featured in two books on the best saunas in the UK.

“The business has also been recognised through tourism and hospitality awards, further demonstrating the quality of the experience provided and the positive contribution it makes to the local visitor offer.”

Back in February, the business, set up by former superyacht worker and mum-of-two Kerry won Sauna of the Year 2026/27 at the Wales Prestige Awards.

At the time Kerry said: “I could not be more proud of what I have achieved with Hwyl. I am so grateful to my wonderful team, who have made this journey not only possible but genuinely so much fun.”

Kerry ploughed a legacy from her beloved late father into the venture of a Pembrokeshire seafront sauna.

The application for allowing the sauna to be permanent added: “Through the Welsh Government I have been able to secure the funds to install a cold-water shower on Saundersfoot Harbour, which will be open year-round. This will be achieved via Hywel Outdoor Sauna and a weather proofing fund, from the Welsh Government. This facility has also a GoFundMe to raise the remaining costs.”

It concludes: “Hwyl Outdoor Sauna has established itself as a valued wellbeing facility that benefits both residents and visitors. It enhances the amenities available in Saundersfoot, supports the local economy by encouraging additional visitor activity, and contributes positively to the community through charitable support and engagement.

“The permanent siting of the sauna would allow this successful local small business to continue operating and provide these benefits to the village in a stable and sustainable way.”

The application for a permanent facility will be considered by park planners at a later date.

 

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Community

Motorcyclists targeted in Easter safety crackdown

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DYFED-POWYS POLICE has launched Operation Apex ahead of the Easter Bank Holiday, with officers stepping up efforts to keep motorcyclists safe on roads across the region.

The force says more riders are expected to take to the roads over the long weekend, prompting increased patrols, targeted enforcement on routes considered high-risk, and engagement with bikers at key locations.

Police are urging riders to take extra care by keeping their speed down on corners, watching carefully for other road users, and treating rural roads with caution, as conditions can change quickly and surfaces are often less predictable.

As part of the operation, motorcyclists are also being encouraged to sign up for a BikeSafe workshop. The police-led initiative offers expert advice as well as an observed ride aimed at helping bikers improve their skills and confidence on the road.

Officers are also reminding riders to carry out basic safety checks before setting off, particularly if their motorbike has not been used for some time. Tyres, brakes, lights, chain condition, oil and fuel levels should all be checked before any journey.

The warning comes as recent wet weather has left some road surfaces badly damaged, with potholes posing an extra hazard. Police also noted that while spring temperatures are improving, chilly mornings can still bring frost or icy patches in places, alongside the usual unpredictability of Welsh weather.

Dyfed-Powys Police said riders should enjoy the Easter weekend, but make safety and getting home safely their top priority.

 

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