Farming
New website will promote Welsh Pork
SHOPPERS looking for quality, local pork can now find it through a new website launched at the Royal Welsh. Porc.Wales will tell the story of the Welsh pork industry and what makes the pork it produces so special. Welsh consumers will be encouraged to eat more high quality, locally produced pork products as well as helping them to find a supplier to support local farmers and producers and cook up a storm in the kitchen with a range of new recipes.
Porc.Wales, created by Hybu Cig Cymru – Meat Promotion Wales (HCC), showcases the finest pig farmers and premier porcine producers from around the country and includes a directory of regional stockists to link consumersdirectlywithporkproducers and butchers – enabling them to source pork produce locally. With a growing innovative pork industry, the Porc. Wales website includes interviews with farmers, butchers and chefs who describe why pork produced in Wales is so unique. Highlights of the new website include recipes, a blog and features which explore how to use different cuts of pork.
Melanie Hughes, HCC Market Development Officer said: “Wales is well known for producing top quality Welsh Lamb and Welsh Beef but this shouldn’t overshadow the nation’s pork offering. The profile of the Welsh pork industry is growing and it has a fantastic story to tell which we can all be very proud of. “We believe that the pork that is produced in Wales stands out for many reasons; the climate and the landscape, not to mention the expertise and knowledge of the pig farmers which has been handed down through the ages. The sector is also innovative and has a new generation of passionate artisan producers who make awardwinning products.
“This new website will inform foodies about the wonderful producers and the products we have in this sector of the meat industry in Wales, and will encourage consumers to buy good quality, locally produced pork. We’re confident that once they’ve tried it, they’ll be discerning about any future purchases.” One of the pork-praising chefs featured on the website is food writer and broadcaster Angela Gray, who runs her own cookery school at Llanerch Vineyard in the Vale of Glamorgan.
She said: “I’ve always found that pork from Wales has darker skin and rose-coloured flesh, and a firmer layer of fat which in my opinion, is much better for cooking. I feel confident cooking with pork from Wales, as the product speaks for itself. From taste to texture, the difference in quality is clear.” For further information see www. Porc.Wales .
Farming
RSPCA Cymru welcomes ‘huge step’ as consultation launched on phasing out hen cages
UK-WIDE plans would ban new cage systems from 2027 and end all enriched cages by 2032, as charity urges public to respond
A UK-wide public consultation on proposals to phase out cages for laying hens has been launched, with animal welfare charity RSPCA Cymru describing the move as a major step towards a cage-free future in Wales.
The consultation, led by the Department for Environment, Food and Rural Affairs (Defra) and being run jointly with the Welsh Government, Scottish Government and Northern Ireland Executive, is seeking views on reforms affecting laying hens, pullets (young hens reared for egg production) and breeder layers.
Under the proposals, the building or first-time use of any new enriched “colony” cage systems would be banned from 2027. The consultation also proposes ending the use of all such cage systems by 2032.
In addition, the plans would extend the ban to all birds currently kept in conventional “battery” cages by removing the existing exemption for smaller flocks of 350 birds or fewer.
RSPCA Cymru said the announcement was particularly significant for Wales, which it noted has one of the highest proportions of free-range hen flocks globally, and is urging the public to respond during the eight-week consultation period.
David Bowles, the RSPCA’s head of public affairs, said: “The announcement of this long-awaited consultation is a huge step forward for animal welfare in Wales… We are urging the public to make their voices heard during this eight-week consultation period so we can move closer to a cage-free future for farmed animals across the UK.
“Every year across the UK, millions of farmed animals are kept in cages, unable to express their natural behaviours and experiencing an unimaginable amount of suffering. Seventy-three per cent of the British public oppose the use of cages for hens, and we have always been clear: cages cannot be part of British farming any longer.”
The RSPCA says caged systems remain in widespread use, with around ten million hens still kept in enriched cages across the UK. The charity argues that, despite being marketed as an improvement, enriched cages provide only a limited increase in space compared with the former battery cages, and still prevent birds from fully expressing natural behaviours such as dustbathing and foraging.
The charity said its campaigning on the use of cages dates back to the 1960s, and noted that its RSPCA Assured welfare standards already prohibit cages on certified farms.
RSPCA Cymru also linked the consultation to the Senedd election due to take place in May, saying it is pressing political parties to include stronger animal welfare commitments in their manifestos. The charity’s priorities include a prohibition on enriched cages for laying hens, and restrictions on other confinement systems, including farrowing crates used in pig farming.
Mr Bowles added that between five and six million pigs reared for slaughter are born in farrowing crates each year in the UK, a practice not permitted under RSPCA welfare standards. He said the charity would continue campaigning for wider reforms, and expects further consultation later this year.
Farming
FUW Farmhouse Breakfast Week returns for 2026
THE FUW (Farmers Union of Wales) will begin 2026 on a charitable and community-focused note with the return of its annual Farmhouse Breakfast Week.
More than twenty breakfast events will take place across Wales, bringing farmers, families and rural communities together over locally produced food while raising funds for good causes. Last year’s initiative raised more than £21,000 for local and national charities, including over £13,500 for the FUW President’s chosen charity, the Wales Air Ambulance.
This year’s Farmhouse Breakfast Week will also shine a spotlight on the forthcoming Senedd election in May, with the FUW calling on the next Welsh Government to deliver stability, sustainability and long-term support for Welsh family farms.
A flagship breakfast event in Cardiff Bay, sponsored by Samuel Kurtz MS, will bring together politicians and key stakeholders to discuss the future of farming in Wales.
The week will also provide an opportunity for farmers to learn more about the Sustainable Farming Scheme (SFS), as well as the local expert support and services offered by the FUW as the scheme moves from design into delivery.
Ahead of the event, FUW President Ian Rickman said: “January can be a challenging time for farmers, with short days, cold weather and heavy workloads. Farmhouse Breakfast Week offers a welcome chance for farmers, friends and rural communities to come together, share the load and enjoy a hearty breakfast.
“With the Senedd election just months away, this year’s breakfasts will also provide an important platform to highlight the FUW’s key priorities — stability, sustainability and long-term support for Welsh family farms.
“There’s a warm welcome to everyone, and we’re looking forward to successful events in kitchens, community centres and cafés across Wales once again, celebrating the best of local produce while raising funds for vital charities, including the Wales Air Ambulance.”
The week is once again being supported by FUW Insurance Services Ltd, which was recently named among the Insurance Age Top 100 UK Brokers for 2025.
FUW Insurance Services provides tailored insurance solutions for agricultural, commercial and personal needs, from farm and smallholding cover to life, home and motor insurance. The company focuses on delivering personalised local service across Wales, with profits reinvested into supporting the Union’s work on behalf of Welsh farmers.
Chair of FUW Insurance Services, Ann Beynon OBE, said:
“We’re delighted to be supporting Farmhouse Breakfast Week once again. Rooted at the heart of rural communities, our business is proud to help bring people together to celebrate outstanding Welsh produce, enjoy the company of friends and neighbours, and highlight how our services support rural businesses.
“The week perfectly showcases the strength and spirit of rural Wales — all over a plate of breakfast. We’re incredibly grateful to the local producers and volunteers whose support makes these events possible year after year.”
Business
Major Pembrokeshire farm development back before planners after ‘cooling off’ period
A PREVIOUSLY backed call against officer recommendations for the relocation of a Pembrokeshire farm diversification scheme which packages and distributes specialist medical equipment across Europe will again be considered by councillors.
At the December meeting of Pembrokeshire County council’s planning committee, members backed a call by Mr Van Der Spoel for the relocation and expansion of an existing farm diversification business into an existing agricultural building at Castle Villa, Hayscastle despite an officer recommendation for refusal.
Back in July a similar application by Mr Van Der Spoel, through agent Harries Planning Design Management, was refused by planning officers.
A supporting statement for that application said the Dutch-born applicant, together with his wife and adult daughter ran the farm diversification business packing specialist medical supplies at their 135-acre sheep farm.
It added: “The business run from this site is FRIO ASTRID EURO Ltd, which has a franchise agreement with FRIO UK. This business has been run from Castle Villa since its incorporation in 1998. The business was initially run from the stable building on the farmyard at Castle Villa.
“The business set-up involves receiving stock from FRIO UK in Wolfscastle, packaging orders and distributing the stock to seven Western Europe countries.”
Wolfscastle-based FRIO produces the world’s first patented insulin cooling wallet which keeps insulin and other temperature-sensitive medicines cool and safe.

The scheme for the business, said to have outgrown its current site, was previously refused by county planners on grounds including a lack of “robust evidence” to prove it couldn’t be sited within a nearby settlement or an allocated employment site, such as Haverfordwest.
Since then, an application seeking to address the reasons for refusal was submitted, and, at the request of local member Cllr Mark Carter, a call for the scheme to be decided by full planning committee rather than delegated to officers was backed at the October meeting of Pembrokeshire County Council’s planning delegation panel.
The latest application is again, after its ‘minded to’ backing at the December meeting, recommended for refusal on similar grounds to previously at the January 13 planning meeting.
It has returned to the January committee for ratification after a ‘cooling off’ period, and, if backed then, will ultimately be decided by full council.
A report for members following the ‘minded to’ approval, warns: “Members should be aware that if they are ‘minded to’ approve the application on the basis of economic benefits and farm diversification, this is a consideration which can be applied to many other existing sites. This would have further consequences for the implementation of policies within the LDP and its delivery.”
It adds that, if it is backed again, it includes a condition, suggested by the agent, that: “Should the farm and business ever be operating by different individuals/companies, the use of this building by FRIO ASTRID must cease and be relocated should further planning permission not be obtained.
“This will be regulated by the submission of documents annually to demonstrate the farm and business remain under ownership by the same individual/company.”
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