Farming
New board ‘voice for the industry’
TENS of thousands of business, billions of pounds of income, huge amounts of food and drink being exported – that’s the size and shape of the sector in Wales. It’s been growing substantially and continues to do so. At last week’s Royal Welsh Show a new Food and Drink Industry Board has been announced by the Deputy Minister for Farming and Food, Rebecca Evans to capitalise on that growth and ensure it continues The Board will provide strategic direction to Government on the delivery of ‘Towards Sustainable Growth: An Action Plan for the Food and Drink Industry 2014-2020’ The plan has been, and continues to be, about action. It is predicated on partnership between government and industry. Rebecca Evans said, “The Board is the voice of the industry, for businesses of all sizes and for the supply chain. It is vital that a shared responsibility is developed between Government and industry and this is where I see the Board playing a major part.
“We area pro-business government, working closely with companies to create growth and jobs in every part of Wales. We have established an overarching and challenging target of 30% growth in sales by 2020 and we are on course to achieve this target.
“The latest priority sector statistics for farming and food reported £5.8bn turnover which means that we have already achieved 11.5% growth since 2012-13”. Interim Chair, Robin Jones who startedtheimportantworkofproviding the industry in Wales with a dynamic, industry-driven voice has now stepped down to focus on his company at this important time in its development. Board members will soon elect a Permanent Chair. The members are:
• Norma Barry, InsideOut Organisational Solutions,
• Annitta Engel, D.B.G.E Limited,
• Catherine Fookes, Organic Trade Board,
• Justine Sarah Fosh, Improve, • Buster Grant, Brecon Brewing,
• Alison Lea-Wilson, Halen Môn, • David Lloyd, ZERO2FIVE Food Industry Centre,
• Katie Palmer, Sustainable Food Cardiff,
• Llior Radford, Llaeth y Llan,
• Andy Richardson, Volac,
• Justin Scale, Capstone Organic,
• Marcus Sherreard, Dawn Meats,
• Huw Thomas, Puffin Produce and
• James Wilson, Welsh Fishermen’s Association The statistics are astonishing. On-farm production and food manufacturing:
• Employs 48,000 people
• Supports 14,000 registered businesses, 98% of them micro businesses
• Generates £5.7bn in turnover
• Creates £1.3bn gross value added
• 75% of businesses sell to the general public The supply chain:
• Employs 170,000 people • Consists of 23,300 businesses
• Generates £17.3bn turnover and £4bn gross value added When it comes to exports:
• Welsh food and drink exports increased 132% between 1999 and 2013
• 1 in 10 businesses now export (2013) Of all Wales’ food and drink exports:
• 49% are dairy products and birds’ eggs
• 15% are meat and meat preparations
• 14% are cereal and cereal preparations
• 12% are fish and crustaceans.
Crime
Police appeal after 29 ewes stolen from Carmarthenshire hillside
POLICE are investigating the theft of 29 yearling ewes from mountain grazing land in Cilycwm, near Llandeilo, Carmarthenshire.
The livestock were taken sometime between 1 September and 22 October 2025, according to Dyfed-Powys Police.
The ewes are mostly white-bodied and have two distinctive pitchmarks which officers hope will help farmers and the public identify them. These include a black number 8 marked on the side of the body and a green ‘T’ symbol on the top of the back. Images of the missing animals have been issued as part of the appeal.
The force’s Rural Crime Team is urging anyone who may have noticed suspicious activity on the mountainside during that period, or who has information on the location of the animals, to contact officers on 101.
Alternatively, information can be passed anonymously to Crimestoppers on 0800 555 111 or via the Crimestoppers website.
Farming
Farmer honoured for outstanding contribution to Welsh agriculture
Long-serving industry advocate recognised for mentoring and public engagement
CARMARTHENSHIRE farmer Haydn Evans has been awarded the 2025 Farmers’ Union of Wales – United Counties Agriculture and Hunters Society Award for his exceptional contribution to farming in the county and across Wales.
Mr Evans, an organic dairy farmer and Vice Chair of NFU Cymru Carmarthenshire, was recognised for his long-standing commitment to the agricultural sector at both local and national level.
After a successful career in the banking sector, he began farming from scratch twenty years ago, purchasing his first farm and a small herd of cows. He now runs a 97-hectare organic dairy enterprise split across two units – one dedicated to the milking herd and the other to rearing youngstock.
Alongside running the business, Mr Evans plays an active role in industry representation. He serves as Chair of the Welsh Organic Forum and is closely involved with NFU Cymru’s work in the county. His background in finance is seen as a valuable asset in discussions about business resilience, future policy and the challenges facing family farms.
He is also a mentor with the Farming Connect Mentoring Scheme, offering practical guidance to farmers across Wales, particularly those seeking to diversify or strengthen their business operations.
Mr Evans is a strong advocate for agricultural education and public engagement. Each year he supports Carmarthenshire YFC’s “My Food Plate” event, which introduces primary school pupils to sustainable food production and environmental stewardship.
Further developing his technical skills, he recently completed the Fertiliser Advisers Certification and Training Scheme (FACTS) and now teaches at Gelli Aur Agricultural College, helping to train the next generation of agricultural professionals.
The award was presented at the FUW’s Eve of the Welsh Dairy Show Dinner, held at Carmarthen Market on Tuesday, October 28, 2025. This year’s award was sponsored by NatWest Cymru.
Sian Thomas, Chair of the United Counties Agriculture and Hunters Society, said the recognition was “well-deserved,” praising Mr Evans’ dedication to supporting new entrants and promoting best practice within Welsh agriculture.
FUW President Ian Rickman also congratulated Mr Evans, highlighting both his success as an organic dairy farmer and his “tireless efforts to educate and inspire others within the agricultural community.”
Farming
Farming inheritance tax changes spark calls for delay amid Welsh concerns
Committee warns of “confusion” as Government urged to review impact on Wales
PLANS to overhaul inheritance tax rules for agricultural estates have prompted a warning from MPs that Welsh family farms could face significant uncertainty unless ministers pause the reforms and assess their impact properly.
The cross-party Welsh Affairs Committee says the measures, due to take effect in April 2026, risk hitting small and medium-sized family farms far harder than the UK Government has suggested. Members argue that the changes have been developed without considering the distinct structure of Welsh farming, where many holdings are family-run, multi-generational and reliant on diversified income streams.
Under the proposals announced in last year’s Labour Budget, inherited agricultural assets valued above £1m would be taxed at 20%. While Treasury officials insist that only the largest estates will be affected, farming unions and rural accountants have produced far higher estimates. Some advisers say the reforms could touch the majority of Welsh farms, particularly where investment in tourism, renewables or on-site businesses has increased overall estate values.
The committee’s report highlights that no Welsh-specific data was published when the policy was announced, leaving what it describes as “a vacuum” filled by wildly different projections. MPs say this lack of clarity has fuelled anxiety across the sector, especially among families preparing for succession in the coming years.
Farmers who have expanded into caravan parks, holiday accommodation or wedding venues warn that diversification — encouraged for decades as a way of shoring up rural income — now risks pushing them over the proposed allowance. Several have told the committee that younger family members hoping to take over holdings are now unsure how to plan, with some reconsidering investment or delaying major decisions until the tax position is clearer.
The committee has urged the UK Government to halt the reforms until a full, Wales-specific impact assessment can be produced, scrutinised and debated. Members argue that any future policy must recognise that Welsh farms are typically smaller, more marginal and more culturally significant than the UK average, often forming the backbone of Welsh-speaking communities.
They also recommend that the Wales Office should take a leading role in assessing how UK-wide tax policies affect devolved nations, to avoid repeating what they describe as a “complacent” approach in this case.
Opposition parties in Wales have echoed the committee’s call for a pause, arguing that the reforms could destabilise rural communities and introducing that level of financial pressure without detailed analysis risks unintended harm. They say there are alternative ways to tighten tax rules for large estates or corporate landowners without imposing heavy costs on working family farms.
The Welsh Government said it welcomed the committee’s work and would consider its findings. The Treasury maintains that it is supporting British agriculture through investment allowances for machinery, funding for sustainable food production and measures designed to reduce EU export costs. Ministers say the reforms will ensure reliefs worth hundreds of millions of pounds are more fairly distributed and contribute to public services.
The next UK Budget is due within a fortnight, and farming organisations will be watching closely for any sign that ministers intend to slow down or revise the proposed changes.
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