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Bluestone is looking for budding culinary talent as it launches professional cookery apprenticeship

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bluestoneBLUESTONE is offering budding chefs from across Wales the opportunity to enrol on a new bespoke apprenticeship programme offering on-the-job professional cookery training in partnership with Coleg Sir Gar.

The luxury resort near Narberth will host an open day tomorrow (Aug 12) for potential cookery apprentices to learn more about the programme. The resort is launching the new Level 2 apprenticeship a to develop skilled chefs to work in its selection of eating outlets.

Earlier this year, research by national careers advice body Careers Wales highlighted a nation-wide shortage of skilled chefs, stating that 3,500 new chefs would be needed in Wales by 2020.

The open day will take place at the Farmhouse Grill in Bluestone National Park Resort tomorrow from 10am until 3pm.

Director of HR, Debbie Rainbow said: “We’re really excited about the new professional cookery apprenticeship and are hoping that it’ll help us to overcome any skills shortages within our Food and Beverage team.

“We’re looking to recruit five enthusiastic people with a genuine talent and flair for cooking to join our bespoke programme. The course has been carefully designed to nurture their natural ability by providing them with the right vocational skills, tools and industry insight to go on to become successful chefs in one of our restaurants.”

“Apprentices will work a four day week, with no split shifts and be offered the chance to live in accommodation. We offer our chefs a good work-life balance that the industry as a whole can often struggle to achieve.”

The resort has partnered with Coleg Sir Gar to run the specially tailored 18-month programme that will offer young people the chance to learn and develop new vocational skills in its specialist kitchens as well as in classrooms both on-site and at the college.

Bluestone will provide all apprentices with transport to and from the college, books for the course and a knife set and chef whites. In addition they will also receive Bluestone staff points, which are redeemable against accommodation or activities, staff discounts, free entry to the Blue Lagoon Water Park for themselves and up to six guests, free entry to the indoor Adventure Centre and access to the Bluestone Wellbeing programme which offers fitness, mindfulness and health classes.

Rachel Davies, Chef de Partie at the Farmhouse Grill says “Coming to work at Bluestone would be a fantastic opportunity for any budding chef. Every day is completely different and we’re always faced with new challenges and are continually learning new skills.

“The food and beverage team is also a really close-knit family and anyone who comes to work here will be welcomed with open arms.”

Lucy Good, Learning & Development Manager said: “Our open day is very informal and has been designed to provide anyone who might be interested in joining our apprenticeship programme with the chance to look around our kitchens, speak to our chefs, find out a little bit more about the course and register their interest.

“We will then invite successful applicants back for an assessment day on August 19th before selecting the final five candidates to join the programme. Successful apprentices will then start in September, and in addition to undertaking an exciting framework, they will also be given the opportunity to compete in national and international skills competitions as well as pre-organised exhibitions and events.

Apprentices’ participating in the professional cookery apprenticeship programme may also be given the potential to progress on to level 3 programmes in professional cookery, culinary skills, patisserie and confectionery or hospitality management.

To find out more about the cookery apprenticeship visit: http://www.bluestonewales.com/careers/bluestone-cookery-apprenticeship

 

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Community

New foal born at Dyfed Shire Farm as rare breed season begins

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Suffolk Punch mare gives birth to strong colt foal ahead of May bank holiday farm opening

DYFED SHIRE FARM has welcomed its first foal of 2026, with a Suffolk Punch mare giving birth to a strong colt.

The new arrival was announced on Saturday by the Pembrokeshire farm, which said the foal is from mare Dixie and is doing well.

In a social media post, the farm said: “Mother nature working 100% as we would want.”

The birth will be seen as a boost for the farm and for supporters of traditional horse breeds, with the Suffolk Punch regarded as one of Britain’s rarest native working horse breeds.

Dyfed Shire Farm has not yet chosen a name for the colt and has invited the public to send in suggestions.

The farm is preparing to open to visitors over the early May bank holiday weekend, with opening times announced for Friday, May 1 from 5:00pm to 8:00pm, and again on Sunday, May 3 and Monday, May 4. Visitors are expected to be able to see Dixie and her foal during the open days.

The Pembrokeshire attraction also used the announcement to promote stays at its campsite as interest grows around the latest addition.

Images shared online show the foal standing close to its mother in a field, as well as resting in the spring sunshine.

Photo caption: New arrival: Dyfed Shire Farm has announced the birth of its first foal of 2026, a Suffolk Punch colt born to mare Dixie (Pics: Dyfed Shire Farm).

 

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Climate

National emergency film screening in Narberth calls for urgent climate action

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Campaigners warn climate and nature crisis is already affecting communities and say stronger government action cannot be delayed

PEMBROKESHIRE FRIENDS OF THE EARTH has renewed calls for urgent action on climate change and nature loss following a recent film screening and discussion at the Bloomfield Centre in Narberth.

The event focused on the growing threat posed by climate change and the decline of the natural environment, with campaigners warning that the challenges facing the country are more immediate and serious than many people realise.

The film featured broadcaster and environmental campaigner Chris Packham introducing presentations from a range of experts, including climate scientists and military voices. They called on the Government to launch a national response to the climate and nature crisis, showing the same level of leadership seen during World War Two and the financial crisis.

Those involved in the campaign say the aim is to push for a much stronger national effort to reduce emissions, protect wildlife and prepare communities for the effects of a more dangerous climate.

A spokesperson for Pembrokeshire Friends of the Earth said extreme weather, including heavier rainfall, is only the beginning of what lies ahead if urgent action is not taken.

They warned that climate and nature breakdown could increasingly damage public health, food systems, infrastructure, national security and economic stability.

The group says there is strong evidence that bold action would not only cut emissions and improve resilience, but also create jobs and improve lives.

Pembrokeshire Friends of the Earth is calling for emergency legislation to speed up cuts in climate-changing emissions while investing in measures to help communities adapt.

For further information, contact Bettina Becker at Pembrokeshire Friends of the Earth on [email protected]or 01437 563657.

 

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Local Government

Dog bin misuse causing mess at Haverfordwest Racecourse

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Town council says general litter is blocking dog waste bins and leaving walkers with nowhere to dispose of bagged waste properly

HAVERFORDWEST TOWN COUNCIL has urged Racecourse users to dispose of rubbish responsibly after repeated misuse of dog waste bins.

The council said it provides both general waste and dog waste facilities at the Upper and Lower Racecourse, as well as at most other green spaces it owns or maintains.

However, it has received ongoing reports — backed by photographic evidence — of general litter, including coffee cups and other rubbish, being placed in dog waste bins at Haverfordwest Racecourse.

Council officials say this misuse is causing the bins to become blocked and appear full when they are not. As a result, dog walkers are sometimes left with no option but to place bagged dog waste beside the bins, creating what the council described as an avoidable and unpleasant environment for everyone.

The council said this was not acceptable and could easily be avoided.

Dog waste bins are intended for bagged dog waste only and should not be used for general litter.

The council is asking all users to avoid putting general rubbish in dog bins and instead either take litter home or use the appropriate general waste bins available elsewhere on the Racecourse.

The town clerk thanked the majority of responsible users for their cooperation and said their support helps keep the Racecourse clean and welcoming for everyone.

 

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