Farming
Pressing questions on farm funding’s future
FOLLOWING a debate in the House of Commons, the attitude of Welsh politicians in the UK Parliament was thrown into sharp focus by comments made by both Conservative minister Guto Bebb and Wrexham’s Labour MP Ian Lucas.
It was Mr Lucas’ remarks which attracted the most notable reaction by Welsh politicians in the first instance.
He asked Mr Bebb: “Does the Minister agree that leaving the European Union offers a golden opportunity to assess the level of subsidy paid to farming in Wales to see whether that money can be more effectively and efficiently spent in other areas?”
The inference to be drawn from the question was crystal clear and was pounced upon by Plaid Cymru.
CALL FOR COMMITMENT ON AGRICULTURE
Carmarthenshire’s Jonathan Edwards MP, who was sitting in front of Ian Lucas MP in the Commons, called for Labour to urgently clarify whether it will cut financial support for Welsh farmers.
Plaid Cymru Shadow Cabinet Secretary for Rural Affairs, Simon Thomas, said: “Ahead of the Referendum, the people of Wales were promised that no funding would be lost by leaving the European Union. Since then, Plaid Cymru has made it our duty to fight to protect the funding that Wales receives, but Labour seems to view it as a chance for a smash and grab on Wales’ funding.
“We know that 80% of Welsh farms are dependent on European funding to support their businesses, but Labour has shown complete disregard for the interests of the people of Wales and its agriculture sector.
“Labour really has let the mask slip. Whilst Plaid Cymru is focusing on protecting the interests of Welsh communities, Labour is plotting to cut their funding.”
Mr Edwards said: “Labour’s blatant and worrying attack on Welsh agriculture is yet another sign that the Labour party simply does not understand the Welsh agriculture sector or the challenges faced by our rural communities.
“The Welsh family farm is not only a core component of the Welsh agricultural sector and the Welsh economy, but is the main channel through which we as a nation can achieve food and environmental security.
“This expression of contempt for our agricultural sector is utterly unjustified. Welsh farmers face tremendous financial challenges in selling their produce and Labour should be focusing their efforts on facilitating Welsh agricultural exports, rather than marking them as a target for austerity and cuts.
“The Labour MP’s constituency partner, the Cabinet Secretary for Environment and Rural Affairs Lesley Griffiths, urgently needs to answer whether her constituency’s partner’s question reflects official Labour Party policy.”
FARMERS ARE ‘WEALTHY LANDOWNERS’
The Labour MP was unrepentant about his remarks and has gone on to further criticise the Welsh farming community, stated that Welsh farmers are ‘wealthy landowners’.
The Herald invited the Cabinet Secretary for Environment and Rural Affairs to respond to her Westminster colleague’s remarks.
A spokesperson for the Welsh Government told us: “The First Minister made it clear to the Prime Minister earlier this week he is seeking assurances that Welsh farmers do not lose out financially as a result of Brexit. This means every penny currently received from the EU being replaced by the UK Government. The Cabinet Secretary for Environment and Rural Affairs also reiterated this to the UK Government’s Farming Minister.
“As we prepare to withdraw from the European Union, we must use the opportunity over the coming years to assess the specific needs of the farming industry in Wales and identify how we can forge distinctly Welsh policies that will enable Welsh farming to prosper in a post-Brexit world.”
‘NOT A PENNY LESS’
Welsh Liberal Democrat William Powell told The Herald: “In the economic conditions that we now face as a country, pressure on the public purse will be all the more acute. The Welsh Liberal Democrats are supporting the ‘Not a Penny Less’ campaign in terms of farm support, and this has proved popular on our stand at this year’s Royal Welsh Show.
“However, it is more important than ever for farmers to engage in the public debate, so that there is a better understanding of the vital contribution that they make as custodians of the land, in terms both of maintaining biodiversity, but also to the whole tourist sector, which we know is such a critical part of the wider rural economy.
“However, more important than anything for Welsh farming is securing long -term access to the European Single Market for our quality farm exports – and making that an essential element in the permanent post Referendum settlement. And with Andrea Leadsom MP’s comments about hill farmers ‘looking after the butterflies ’, betraying an evident lack of understanding and empathy for Welsh farming, it is vital that Wales retains a robust and distinct farming policy. Welsh Liberal Democrats will be fighting for this in the time to come.”
LABOUR INSULTS RURAL COMMUNITIES
Andrew RT Davies was trenchant in his criticism both of Mr Lucas and Lesley Griffiths: “These comments once again highlight Labour’s attitude towards rural communities, and it is remarkable that their MPs are actively lobbying to give less money to farmers.
“It follows comments from Leslie Griffiths, the Cabinet Secretary who insulted Welsh farmers by suggesting that they don’t make good business owners. Now they want to take their money away.
“During the campaign, senior UK government ministers gave guarantees that Welsh farmers would not be worse off after the UK leaves the EU, and I will continue to work with those colleagues to ensure that those promises are delivered.”
THE LESS CERTAIN MR BEBB
However, an examination of Guto Bebb’s responses to Commons questions on Wales’ farming sector reveals a less certain picture.
The Undersecretary of State was questioned repeatedly on the impact of Brexit on the funding provided to Welsh farmers.
In response to Ian Lucas’s question, rather than giving a ringing ‘no’ and committing the UK Government to maintaining funding levels, Mr Bebb said (emphases added): “We need to look at the way in which Government spend money. IF there is to be a funding mechanism in the future for Welsh agriculture, it MUST BE LOOKED at in the totality of Government spending.”
That is some way short of promises made by senior UK Government ministers that Wales’ farmers would not be worse off.
And to further underline how conditional UK Government’s support is, responding to a question from Liz Saville-Roberts, Plaid’s MP for Dwyfor Meiryonnydd, the limited reassurance given was an ‘assurance to the farming unions that the current funding situation is in place until 2018’.
That echoed a previous response to Mark Williams, Liberal Democrat MP for Ceredigion, in which the conditionality of UK Government support for Welsh agriculture was again underlined: “… The ongoing support for Welsh farming will be subject to agreements involving this Government, the way in which we exit the European Union and the decisions taken by the future Prime Minister.”
That is, again, a long way short of Andrew RT Davies’s reference to a promise that Welsh farmers would not be worse off.
The reluctance to commit to a definitive answer is striking, bearing in mind that in the same questions to the Welsh Office, Mr Bebb stated that: “The farming sector is the economic backbone of the Welsh rural economy. The total income from farming in Wales is estimated at more than £175 million, but more important is the contribution that Welsh agriculture makes to our rural communities.”
He also remarked that: “More than 60,000 jobs in Wales are dependent on the agriculture sector, and it would be short-sighted in the extreme for any Government to turn their back on a sector that puts Wales on the international map.”
‘FARMING IS WALES’ BEDROCK’
Speaking at the Royal Welsh Show last week, Glyn Roberts, President of the FUW, made a series of emphatic observations on the importance of Wales’s agricultural sector: “There are almost as many people engaged in the milk industry in Pembrokeshire as there are people making a living in our Welsh steel industry. Yet there is a clear imbalance in political focus for supporting these two very important industries – an imbalance which also extends to all our agricultural sectors.”
He added that his aspiration and, indeed, the intention of the Farmers’ Union of Wales is to change this.
“We want to see the value and importance of the rural economy truly recognised, and to build a visible and valued Rural Powerhouse – not something that attracts industrial focus in a small geographic area, like the north-east Wales ‘powerhouse’ built around foreign manufacturing; what is needed is recognition of the fact that 80% of our land mass is rural; that more than a third of Wales’ population live in rural areas; and that farming is the bedrock of our rural communities, without which vast direct and indirect contributions to Wales’ economy as a whole would disappear.”
Farming
Pembrokeshire new potato harvest begins as first crop hits shops
Locally grown early potatoes arrive in stores as farmers begin lifting the first Pembrokeshire crop of 2026
PEMBROKESHIRE’S famous new potato season has officially begun, with the first crop of locally grown potatoes being harvested and delivered to shops across the county.
Farmers at Norton Farm began lifting the first Pembrokeshire new potatoes of the year this week, with the freshly harvested crop expected to reach local stores by Friday morning.
The arrival of Pembrokeshire new potatoes marks the unofficial start of the county’s summer growing season and is eagerly anticipated by shoppers keen to enjoy one of Wales’ best-loved seasonal foods.

Photographs shared by the farm show workers hand-picking potatoes from freshly turned soil as machinery lifted the crop from fields overlooking the Pembrokeshire countryside.
The potatoes, prized for their distinctive flavour and soft skins, benefit from the county’s mild climate and coastal growing conditions.
Brian Llewelyn a’i Ferched shared the news on social media, telling customers: “Arriving with us this afternoon!!!!” as excitement builds around the first deliveries.
Locally grown Pembrokeshire new potatoes are expected to be available in selected shops from around 10:00am on Friday.
For many in Pembrokeshire, the arrival of the first new potatoes is a sign that summer is just around the corner — and that it is finally time to get the butter on.

Photo caption:
First crop: Workers begin lifting Pembrokeshire new potatoes at Norton Farm as the 2026 harvest season gets underway (Pics: Norton Farm).
Farming
New Narberth farmers’ market to champion Pembrokeshire produce
LOCAL FOOD PRODUCERS GIVEN NEW MONTHLY PLATFORM
A NEW monthly farmers’ market is set to launch in Narberth next month, giving Pembrokeshire producers a regular space to sell and showcase food grown, reared and made in the county.
Pembrokeshire Local Food Partnership is launching the market at the Queen’s Hall, Narberth, on Saturday, June 13. It will then run monthly from 10:00am to 2:00pm.
The market has been developed in collaboration with local growers Rufus and Ffion, of Hael Natural Produce, based in Clunderwen.
Organisers say it will bring together a wide range of local food and drink producers, with stalls expected to include fresh seasonal produce, artisan foods, baked goods and speciality items.
Among those taking part are Spirit Wood Wales, Big Green Elephant, Foxhill Preserves and Pencw Cheese.
Pembrokeshire Local Food Partnership will lead on marketing and subsidise stall costs for the first three markets, in a bid to encourage strong early participation and reduce barriers for small and emerging producers.
The launch will also see Rufus and Ffion introduce a new local veg box scheme through Hael Natural Produce.
Rufus said: “I’m really excited to be launching my new veg box scheme at the farmers’ market.
“It’s a great opportunity to get fresh, locally grown produce directly to people in the community and to build something that connects people more closely with where their food comes from.”
Sue Latham, Coordinator of Pembrokeshire Local Food Partnership, said: “We are looking forward to creating a regular space in Narberth that supports local producers and gives the community consistent access to high-quality, local food.
“This market is about strengthening those connections and building something that can grow over time.”
Organisers are encouraging residents, visitors and food lovers to attend the launch and support the new initiative, which forms part of Pembrokeshire Local Food Partnership’s wider work to strengthen local food networks across the county.
Further information is available from Pembrokeshire Local Food Partnership at www.plfp.org.uk or by emailing [email protected].
Pic: Pembrokeshire Local Food Partnership.
Farming
Clean cut key to maximising wool value
BRITISH WOOL recently reported that fleece value is at its highest for 10 years. With the shearing season underway for 2026, Heiniger’s Hefin Rowlands suggests that there has never been a better opportunity for farms to realise the best price for wool.
“The average payment increased to 68p per kilo last year, which was up from just 40p. Higher grade wools from breeds such as Cheviots are returning 85p per kilo. This makes the preparation for shearing and the shearing process all the more important,” he says.
Mr Rowlands points to the need for preparation to make the process better for shearers and sheep.

“Fasting, dagging and separating ewes from lambs will help, whether a farm is bringing in professional shearers or not. Straw, dirt and dung in fleeces seriously detracts from wool value, so both sheep and the area being used to shear should be as clean as possible,” he says.
He suggests that using the best quality equipment will also play a big part in how efficient the shearing process is.
“Factory sharp blades and the correct clothing are essential to any shearer. Heiniger has been manufacturing world-leading shears since 1946, so we know how important the right shears are to getting the best cut. But even the best shears need to have clean, sharp combs and cutters, which is why we offer free postage for servicing our equipment,” he says.
British Wool suggests that returns for the 2026 cut could rise by a further 25p-30p per kilo, meaning some wool will realise prices in excess of £1 per kilo.
“There is strong demand and it pays to meet this with the best quality wool. Investing in equipment and a good set of shears has never been more important for farms looking to take advantage of rising wool prices. However, nothing beats experience and this is where professional shearers can help make all the difference,” he says.
Above all, Mr Rowlands advocates that farms give shearing the attention it deserves, especially in a year when returns are projected to be high.
“Spending on the right equipment, preparing sheep well and working carefully to produce a clean fleece will pay dividends. The average fleece weight is around 4 kilos which means a flock of 250 ewes could return upwards of £1000 this year, and that makes investing time and effort in shearing a worthy choice to maximise returns,” he concludes.
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