Farming
No direct contact needed for bTB

Prof Rosie Woodroffe: ‘Hard to offer farmers advice’
NEW findings from the Zoological Society of London (ZSL) and Imperial College London suggest that badgers and cattle rarely meet – and that direct contact between the two is not a likely source of transmission of bovine TB.
The stated aim of the badger culls, which began as pilots intended to trial ‘controlled shooting’ of free running badgers in two areas of South West England, but were expanded to include the more expensive trap-and-shoot and a new cull zone before the initial trial period had finished, was to reduce the ‘wildlife reservoir’ of bovine TB in badgers.
The new research shows that while badgers do favour cattle pasture as a habitat, they typically avoid cattle themselves and rarely get close enough to transmit infection directly. In the study, researchers used GPS collars to track the movements of badgers and cattle across 20 farms in Cornwall. They didn’t find a single incidence of badgers and cattle coming face to face and said that, if anything, badgers tended to avoid larger animals, preferring to keep 50m between themselves and cows.
They said that any bovine TB transmission between the species is likely to come from their shared environment – possibly from infected urine or faeces in pastures, possibly from other cattle as well as badgers – rather than direct contact. Imperial College London researchers said their discovery means advice to farmers on controlling bTB may require a rethink and ‘paves the way for novel approaches to managing this controversial disease’.
BTB HARD TO CONTROL
The findings could shed light on just why bTB is so hard to control, even when badgers and cattle are being culled, because the bacteria that cause the disease can persist in the environment for months.
Earlier research from the government’s Animal Health and Veterinary Laboratories Agency (AHVLA, now APHA) which used surveillance cameras on 75 farms to look at possible ways of badger-proofing farms captured footage of badgers attempting to access cattle feed in sheds and fields. Defra said its bTB control strategy still includes wildlife-proofing high risk farms.
Discussing the recent findings, Professor Rosie Woodroffe, a senior ZSL researcher and a visiting professor at the School of Public Health at Imperial, who has spoken out against the government’s badger culling policy, said: “It has been known for a long time that badgers can transmit TB to cattle – but without knowing how they do it, it is hard to offer farmers advice on the most promising ways to protect their herds.
“Our study provides the strongest evidence yet that transmission is happening through the environment, helping to explain why controlling TB is so difficult. This work marks the first step towards identifying more effective ways to reduce transmission between badgers and cattle, and also potentially better ways to manage cattle-to-cattle transmission as well.”
It has long been known that badgers can pass bovine TB on to cattle, but an increasing body of research has shown that patterns of infection are very complex – that cattle-to-cattle transmission is the most common source of bTB on farms and that cattle can pass the disease to badgers – and this means badgers’ role in transmitting the disease, which can also affect a host of other wild and domestic species, is unclear.
‘NO CERTAINTY’
Speaking to the BBC, Prof Woodroffe said: “There are loads and loads of things that farmers are being advised to do and there is no certainty that any of them will actually work and because of this, hardly any farmers implement any of these sorts of measures. If we can focus on the things most likely to work on that massive array of things farmers are being advised to do, more people will do them.”
The researchers, whose work was funded by Defra, are now scanning fields to see where TB bacteria are present.
Defra is expected to announce that its highly controversial cull will be expanded into new areas of the South-West later this summer.
A COMPLEX DISEASE
A NFU Cymru spokesperson said: “Bovine TB is a complex disease that must be tackled in the round, including addressing wildlife disease reservoirs, if we are to stand any chance of eradicating the disease. The role played by badgers in the spread of bovine TB is well known and widely accepted. Badgers are recognised as a significant wildlife reservoir of the disease in areas where it is endemic. Research has shown that badgers could contribute to up to 50% of cattle herd TB breakdowns in areas where the disease is rife.
“NFU Cymru has always said that we must use all options available if we are to stand a chance of controlling and eradicating this devastating disease. Cattle movement controls, cattle testing and on-farm biosecurity all have a vital role to play in a TB eradication plan, but experience from across the globe and indeed from our neighbours across the border in England and across the Irish Sea, have shown that a genuine TB eradication plan must also include a strategy for dealing with the disease reservoir in wildlife, in areas where it is endemic.
“From its inception, NFU Cymru has consistently raised concerns about the cost and effectiveness of the Welsh Government’s badger vaccination policy in the Intensive Action Area (IAA) in North Pembrokeshire. Four years in to what was supposed to be a five year programme, a global shortage of the BCG vaccination has led to its premature curtailment. A bovine TB wildlife strategy predicated solely on the vaccination of badgers is not a viable or sustainable policy option.
“Farmers in the IAA and across the whole of Wales are playing their part in bearing down on the disease t h r o u g h s t r i n g e n t cattle control measures, but the reservoir of infection that exists in wildlife has not been confronted. If the Welsh Government is genuine about eradicating Bovine TB in Wales then it has to implement a policy of targeted culling of badgers in areas where the disease is endemic that will actively remove the disease from the badger population in these areas.”
NO NEW EVIDENCE
A Welsh Government spokesperson told The Herald: “We are fully aware of this interesting work by Professor Rosie Woodroffe, which we have discussed with her in some detail.
“We remain committed to a science-led approach to the eradication of bovine TB. Our current programme includes the testing of cattle, strict biosecurity measures and movement control. This is aimed at tackling all sources of infection. The latest statistics show the number of new TB incidents in the 12 months to April 2016 reduced by 17%.
“We will continue to study all the available evidence relating to the transmission and prevention of bovine TB and are considering how Professor Woodroffe’s observations might feed into continued development of our TB programme. The Cabinet Secretary will make a statement on the Welsh Government’s refreshed TB eradication programme in the autumn.”
FUW Senior Policy Officer Dr Hazel Wright told us: “The latest study by Professor Woodroffe and colleagues provides no new evidence on the issue of bovine TB transmission. The FUW has long recognised that infected badgers can contaminate both pasture and housing via the excretion of M. bovis bacilli in urine, faeces, sputum and exudate from open abscesses.
“Farmers continue to adhere to strict cattle testing, movement and biosecurity measures in an attempt to reduce the level of transmission from badgers to cattle. However, in the absence of any badger control mechanisms, such cattle measures will only have a limited effect on disease eradication whilst having a very significant emotional and financial impact on farm businesses.”
Farming
Pembrokeshire new potato harvest begins as first crop hits shops
Locally grown early potatoes arrive in stores as farmers begin lifting the first Pembrokeshire crop of 2026
PEMBROKESHIRE’S famous new potato season has officially begun, with the first crop of locally grown potatoes being harvested and delivered to shops across the county.
Farmers at Norton Farm began lifting the first Pembrokeshire new potatoes of the year this week, with the freshly harvested crop expected to reach local stores by Friday morning.
The arrival of Pembrokeshire new potatoes marks the unofficial start of the county’s summer growing season and is eagerly anticipated by shoppers keen to enjoy one of Wales’ best-loved seasonal foods.

Photographs shared by the farm show workers hand-picking potatoes from freshly turned soil as machinery lifted the crop from fields overlooking the Pembrokeshire countryside.
The potatoes, prized for their distinctive flavour and soft skins, benefit from the county’s mild climate and coastal growing conditions.
Brian Llewelyn a’i Ferched shared the news on social media, telling customers: “Arriving with us this afternoon!!!!” as excitement builds around the first deliveries.
Locally grown Pembrokeshire new potatoes are expected to be available in selected shops from around 10:00am on Friday.
For many in Pembrokeshire, the arrival of the first new potatoes is a sign that summer is just around the corner — and that it is finally time to get the butter on.

Photo caption:
First crop: Workers begin lifting Pembrokeshire new potatoes at Norton Farm as the 2026 harvest season gets underway (Pics: Norton Farm).
Farming
New Narberth farmers’ market to champion Pembrokeshire produce
LOCAL FOOD PRODUCERS GIVEN NEW MONTHLY PLATFORM
A NEW monthly farmers’ market is set to launch in Narberth next month, giving Pembrokeshire producers a regular space to sell and showcase food grown, reared and made in the county.
Pembrokeshire Local Food Partnership is launching the market at the Queen’s Hall, Narberth, on Saturday, June 13. It will then run monthly from 10:00am to 2:00pm.
The market has been developed in collaboration with local growers Rufus and Ffion, of Hael Natural Produce, based in Clunderwen.
Organisers say it will bring together a wide range of local food and drink producers, with stalls expected to include fresh seasonal produce, artisan foods, baked goods and speciality items.
Among those taking part are Spirit Wood Wales, Big Green Elephant, Foxhill Preserves and Pencw Cheese.
Pembrokeshire Local Food Partnership will lead on marketing and subsidise stall costs for the first three markets, in a bid to encourage strong early participation and reduce barriers for small and emerging producers.
The launch will also see Rufus and Ffion introduce a new local veg box scheme through Hael Natural Produce.
Rufus said: “I’m really excited to be launching my new veg box scheme at the farmers’ market.
“It’s a great opportunity to get fresh, locally grown produce directly to people in the community and to build something that connects people more closely with where their food comes from.”
Sue Latham, Coordinator of Pembrokeshire Local Food Partnership, said: “We are looking forward to creating a regular space in Narberth that supports local producers and gives the community consistent access to high-quality, local food.
“This market is about strengthening those connections and building something that can grow over time.”
Organisers are encouraging residents, visitors and food lovers to attend the launch and support the new initiative, which forms part of Pembrokeshire Local Food Partnership’s wider work to strengthen local food networks across the county.
Further information is available from Pembrokeshire Local Food Partnership at www.plfp.org.uk or by emailing [email protected].
Pic: Pembrokeshire Local Food Partnership.
Farming
Clean cut key to maximising wool value
BRITISH WOOL recently reported that fleece value is at its highest for 10 years. With the shearing season underway for 2026, Heiniger’s Hefin Rowlands suggests that there has never been a better opportunity for farms to realise the best price for wool.
“The average payment increased to 68p per kilo last year, which was up from just 40p. Higher grade wools from breeds such as Cheviots are returning 85p per kilo. This makes the preparation for shearing and the shearing process all the more important,” he says.
Mr Rowlands points to the need for preparation to make the process better for shearers and sheep.

“Fasting, dagging and separating ewes from lambs will help, whether a farm is bringing in professional shearers or not. Straw, dirt and dung in fleeces seriously detracts from wool value, so both sheep and the area being used to shear should be as clean as possible,” he says.
He suggests that using the best quality equipment will also play a big part in how efficient the shearing process is.
“Factory sharp blades and the correct clothing are essential to any shearer. Heiniger has been manufacturing world-leading shears since 1946, so we know how important the right shears are to getting the best cut. But even the best shears need to have clean, sharp combs and cutters, which is why we offer free postage for servicing our equipment,” he says.
British Wool suggests that returns for the 2026 cut could rise by a further 25p-30p per kilo, meaning some wool will realise prices in excess of £1 per kilo.
“There is strong demand and it pays to meet this with the best quality wool. Investing in equipment and a good set of shears has never been more important for farms looking to take advantage of rising wool prices. However, nothing beats experience and this is where professional shearers can help make all the difference,” he says.
Above all, Mr Rowlands advocates that farms give shearing the attention it deserves, especially in a year when returns are projected to be high.
“Spending on the right equipment, preparing sheep well and working carefully to produce a clean fleece will pay dividends. The average fleece weight is around 4 kilos which means a flock of 250 ewes could return upwards of £1000 this year, and that makes investing time and effort in shearing a worthy choice to maximise returns,” he concludes.
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