News
Locals celebrated in Pembrokeshire Produce Awards
THIS YEAR’S annual Pembrokeshire Produce Mark Awards has seen four local businesses congratulated for their food’s exceptional quality.
On Wednesday (Aug 17), awards were presented to a gourmet pub, artisan butchery, sustainable restaurant and a microbrewery. The ceremony took place in the Food Hall at the Pembrokeshire Agricultural Show, Withybush, Haverfordwest.
The awards were announced by Cllr Tony Brinsden, Chairman of Pembrokeshire County Council.
The Pembrokeshire Produce Scheme has over 300 members, who are verified to ensure that the product they use or sell is made in Pembrokeshire.
The scheme is home to craftspeople and artists, food and drink producers, retail outlets which sell locally-made items, and hospitality establishments which use Pembrokeshire food and drink in their menus.
The ‘Best Use of Local Produce in a Hospitality Outlet’ category has seen two winners this year: Grub Kitchen, St Davids, and the Griffin Inn, Dale.
Grub Kitchen at St Davids, known for serving up dishes involving insects (referred to as entomophagy) is a leader at promoting sustainable local produce. Grub Kitchen is run by chef Andy Holcroft and is situated on The Bug Farm, a working farm visitor attraction and research centre in St Davids that supplies the k itchen with most of its produce, including Welsh Lamb, Welsh Black Beef and a variety of vegetables.
The Bug Farm is even due to house its own edible insects soon.
Despite not even being open for a year, Grub Kitchen has achieved Landmarc 100 status for rural innovation, and has also won the Social Entrepreneur Award from UnLtd, who provide support for social entrepreneurs.
Andy has developed a wonderful range of ‘best of’ dishes, with edible insects taking centre-stage on the menu.
Commenting on the importance of entomophagy, Andy said: “We’re all about sustainability at Grub Kitchen. It is widely estimated there will be between nine to 10 billion humans by the year 2050 and edible insects will help provide us with protein.
“We want to turn entomophagy from a novelty to normalcy and we can do all of that here in Pembrokeshire.”
Sian Mathias and Simon Vickers run the Griffin Inn at Dale, a traditional seaside pub that has become locally famous in recent years for its fantastic seafood and fresh fish.
In the Welsh Tourism Awards 2015, the Griffin Inn won silver in the ‘Best Place to Eat’ pub category, and also won ‘Best Seafood Establishment in Wales’ in the Food Awards Wales 2016.
When the couple moved to Dale six years ago (Sian’s previous hometown, where Simon spent many childhood holidays), owning a pub wasn’t an ambition at all. When the Griffin Inn became available, however, the pair couldn’t resist snapping it up and taking over their own seaside pub.
Thanks to the delicious seafood provided daily by fisherman Mark Gainfort in their own fishing boat, ‘The Griffin Girl’, the pub has become a staple as a welcoming food-lover destination.
Simon said the feedback had been fantastic. “People say they’ve been have been looking for somewhere like this for years. It’s just gone from strength to strength.”
Tenby Brewing Co. Ltd. have won the ‘Best New Product’ award.
Owners Rob Faulkner and James Beaven spent most of their lives in the bar and pub industry, both abroad and in the UK.
Bored and frustrated with the UK beer industry’s range of largely bland ales and tasteless lagers, the pair decided it was time to start brewing something more exciting.
At the end of March last year, they sold their first bottle of beer.
James said: “After eight months of planning, and many late nights reading and hounding other microbrewers, hop merchants and industry boffins for information, we were lucky enough to have the opportunity to purchase Preseli Brewery since the owner was retiring.”
Rob also commented: “Our mission is to brew interesting and full flavour beers using the best quality ingredients leaving as little impact on the environment as possible.”
Their variety of interesting beers include West Coast Rocks (‘WC Rocks’ being a term used by local kite surfers) and the Pembrokeshire Promise – ‘full of character yet light and easy drinking’.
The beers are stocked in parts of England and throughout North and South Wales.
Gwaun Valley Meats were the winners of ‘Best Online Marketing of Pembrokeshire Produce’.
William and Tina Evans had already operated the Pembrokeshire Spit Roast business for a number of years, but they decided to start up Gwaun Valley Meats, a small family-run butchers firm, in 2003.
The couple have won numerous awards since opening their butcher’s shop in Letterston in 2006, including a ‘True Taste of Wales’ reserve for their Gwaun Valley cooked ham and the ‘Great Taste: Best Welsh Speciality’ for their home-cured back bacon.
To expand further, towards the end of 2015 they developed an improved website offering a next-day delivery service of all their products across mainland Britain. The website, supported by a grant from Cywain, has seen a significant boost in their number of online customers.
Willliam said: “We’ve had orders from all over the country, including Cardiff, London and Scotland. It’s also been very successful in letting people know about our shop here if they are intending to come on holiday in Pembrokeshire, and to order more products from us when they return home.”
The new website was designed and developed by Leighton Phillips of Graphicwave, with photographs by Derek Phillips Photography.
Climate
Nature in Wales ‘in steep decline’ with most protected habitats in ‘poor condition’
Watchdog says urgent joint action is needed — with only two of 61 habitats classed as favourable nationwide
NATURAL RESOURCES WALES has issued a stark warning about the state of the nation’s wildlife and landscapes after publishing the first full Wales-wide assessment of the conservation status of key habitats and species.
The report, released under embargo at 12:01am on Thursday (Jan 22), brings together evidence on habitats and non-bird species of international importance, alongside assessments for all birds in Wales. NRW said it provides the clearest national picture yet of how species and habitats are faring, the pressures driving decline, and what measures are most likely to support recovery.
The findings are intended to act as a baseline for efforts to halt biodiversity loss and will feed into Wales’ next State of Natural Resources Report (SoNaRR), which NRW said is due to be published on Thursday (Jan 29).
The assessment makes sobering reading.
Of the 61 habitats assessed, only two were found to be in favourable condition across Wales as a whole. Nearly 80% were classed as “unfavourable-bad”, underlining what NRW described as the scale of the challenge facing nature recovery in Wales.
Among 53 non-bird species, just 14 were assessed as being in favourable condition, while 16 were found to be in serious decline. NRW said these include Atlantic salmon, which has suffered steep falls in numbers in recent years.
For marine species — excluding seabirds — the report found only four were in favourable condition, while the conservation status of others remains poorly understood due to gaps in evidence.
The report also highlights steep declines in 16 species, including the Marsh fritillary butterfly and rare plants such as the fen orchid. But NRW said the overall picture is not entirely bleak, pointing to some bird species that have increased significantly in Wales over the past two decades, including the Atlantic puffin.
NRW said pressures vary between habitats and species, but the main drivers of decline include agriculture, climate change, pollution and urban development. It also highlights disease impacts on birds and water-related pressures affecting fish — factors which can combine and compound one another.
The assessment draws on evidence from long-running monitoring programmes, independent research and citizen science. It examines range, population trends, habitat condition and long-term prospects, alongside the pressures continuing to drive losses.
NRW said the complexity of the threats means solutions must be joined-up, long-term and delivered collectively — not as isolated projects — but argued that nature can recover where action is targeted and sustained.
It pointed to partnership work already underway, including peatland restoration and carbon protection, and programmes aimed at reversing bird declines, including the Wales Curlew Action Plan and the Welsh Seabird Conservation Strategy.
NRW also said several species have been successfully restored through reintroduction programmes and habitat management, including fen orchid, shore dock, natterjack toad and sand lizard. Work is also underway on freshwater pearl mussel recovery.
Other initiatives highlighted include the £26.6m Welsh Government-funded Nature Networks programme, aimed at improving and connecting habitats across Wales, and the Natur am Byth species recovery programme, described as a major partnership effort focused on preventing extinctions while engaging communities.
Mary Lewis, Head of Natural Resource Management Policy at NRW, said the report offers both a warning and a roadmap.
“This report paints a sobering picture of nature in Wales,” she said. “The scale of decline is concerning, but we cannot afford to see it as inevitable.
“What this assessment gives us is clarity: clarity on where nature is under the greatest pressure, and clarity on what needs to be done. It provides the evidence base we need to target our work, and to help others target theirs.”
She added that NRW is already working with a wide range of partners — including farmers, land managers, local authorities, communities, organisations and government — to restore habitats, improve river health, and support nature-friendly farming through the Sustainable Farming Scheme.
Lewis said the report will also help guide priorities linked to Wales’ commitment to protect and effectively manage 30% of land and sea by 2030.
“This baseline, taken together with the evidence highlighted in our SoNaRR report will guide our future priorities, and ensure that Wales’ response to the nature and climate emergencies is grounded in robust evidence,” she said.
“By acting together now, we can secure a nature-rich, climate-resilient Wales that supports the wellbeing of current and future generations.”
NRW said the data and learning from the assessment is already being used to shape its forthcoming State of Natural Resources Report, due to be launched next week on Thursday (Jan 29).
Crime
Detectives appeal for information on 1979 unsolved murder
SOUTH WALES POLICE is appealing for information about the unsolved murder of taxi driver John ‘Jack’ Armstrong more than 40 years ago.
Mr Armstrong was found murdered near Bridgend in October 1979 after he collected a customer from Cardiff in his taxi.

His death has been regularly reviewed by the South Wales Police Specialist Crime Review Unit and detectives are currently investigating his death.
Detective Chief Inspector Matt Davies said: “We have been working on reviewing this unsolved murder for several years and the case has been the subject of media coverage and featured in a TV documentary series.
“Tragically, his daughter Jean, who featured in the TV documentary and expressed her hope that the killer would be found, passed away recently before she was able to see justice for her dad.”
On October 5, 1979, Jack, as he was known by family and friends, radioed in to confirm he’d collected the fare from a Fairwater pub, but was not heard from again.
His blood-stained taxi was found later that evening in Treoes Lane, Treoes, near to the Waterton Industrial Estate in Bridgend.
But it wasn’t until three days later that his body was found some 11 miles away on Cowbridge Common. Mr Armstrong had sustained catastrophic head injuries.
Despite extensive enquiries at the time, which saw hundreds of statements taken and exhibits examined, Mr Armstrong’s killer has never been found.
As part of the review, exhibits have been re-examined and witnesses have been spoken to in the hope that detectives will be able to identify and trace the killer.
DCI Davies added: “Despite the passage of time since Mr Armstrong’s death, we remain as committed as ever to bring justice for Jack and his family.
“If the killer is still alive then they are living with the knowledge of what they did for almost 47 years. I’d appeal to anyone who believes they know the identity of the killer to do the right thing and come forward.”
Anyone with any information which could assist detectives is urged to contact the Review Unit via 101, quoting occurrence 2000304349 or by using the Major Incident Public Portal (MIPP) – https://mipp.police.uk/operation/62SWP20B17-PO1
Local Government
Questions raised over horse riding licence fees ahead of scrutiny meeting
Officers’ comparison with Ceredigion challenged as published charges appear far lower
QUESTIONS are being raised over the way Pembrokeshire County Council has compared its horse riding establishment licence fees with neighbouring authorities, ahead of the Services Overview and Scrutiny Committee meeting on Thursday (Jan 22).
The issue follows concerns previously raised by county councillor Huw Murphy, who has been scrutinising the charges faced by riding establishments in Pembrokeshire and the figures presented in defence of the current fee structure.
Minutes of the Services Overview and Scrutiny Committee meeting held on Tuesday (Nov 25) record that the Head of Housing and Public Protection told members that the Council’s current fee for establishments with up to ten horses was £583, “compared to £570 in Ceredigion and £600 in Carmarthenshire”, with fees increasing incrementally based on size.
However, screenshots of Ceredigion’s published fees for horse riding establishments appear to show a different charging structure, with bands listed at £242 for up to five animals and £370 for six to 15 animals, with higher charges applying as numbers increase.
By contrast, Pembrokeshire’s published fees for riding establishments show a charge of about £583 for establishments with up to ten horses, rising to around £766 for up to 30 and around £1,112 for those over 30.
The apparent discrepancy has led to claims that the comparison cited to committee members was not a like-for-like reflection of what Ceredigion actually charges, particularly for smaller operations.
Councillor Murphy said he could not see where a £570 fee for up to ten horses in Ceredigion came from, and pointed instead to the published fee bands. He said Pembrokeshire’s charges appeared significantly higher than those elsewhere in west Wales.
Cllr Murphy sits on the Culture and Tourism Committee of the Local Government Association and says he feels a vibrant Pembrokeshire relies on successful small businesses and will always support measures that allows Pembrokeshire to compete with other areas of Wales to encourage more visitors.
It is understood that the matter is expected to return in some form during this week’s committee cycle, with members anticipating further questioning.
The minutes also record wider concerns raised at the November meeting about assumptions used within financial modelling, and a call for figures to be reviewed where projected activity levels appeared unrealistic or potentially misleading.
Pembrokeshire County Council has been approached for comment.
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