Farming
FUW welcomes Aldi announcement


(L-R): Aldi’s Buying Director, Will Barstow; FUW Managing Director Alan Davies; FUW Glamorgan County Chairman Ritchie Walker; Environment and Rural Affairs Cabinet Secretary Lesley Griffiths; NFU Cymru’s Jonathan Huntley and Wyn Evans
THE ANNOUNCEMENT made by retailer Aldi to introduce PGI branded Welsh Lamb products in 29 stores in South and West Wales has been welcomed by the Farmers’ Union of Wales, but the Union says more commitment is needed.
The FUW has long urged supermarkets to commit to the procurement of Welsh and British lamb and beef, as well as dairy products, and to ensure prices paid by suppliers or through direct contracts are such that confidence is revived to the extent which is now needed.
FUW Managing Director Alan Davies, who attended the official launch of the product lines on Thursday, October 13 in Cardiff, said: “It is great news that Aldi is joining a wide range of retailers who have already made a commitment to sourcing Welsh PGI lamb and beef. However, we need that commitment to be extended to all retailers, across all stores and producers need to get paid a fair price with fair contracts.
“What is worth noting as well is that we have a huge market here at home for our produce – in light of our exit from the EU, we must make every effort to promote Welsh lamb, beef and dairy products to our home consumers, who offer an addition to export markets.
“The commitment made by Aldi should also serve as a reminder to the Welsh and UK Government to start planning for more sustainable and supportive public procurement policies. Our schools, hospitals, armed forces and all other public services deserve access to the top quality produce that we grow here in Wales, and our farmers and rural economies deserve recognition for what they produce.”
Alan Davies added: “I am renewing our call for immediate action to initiate draft legislation which will mandate the procurement of British produce by the UK public sector and urge those supermarkets and food-outlets who have not made the commitment to British and Welsh produce to do so without delay. This will support rather than spite the sectors which lie at the heart of our rural economies.”
Wyn Evans, NFU Cymru Livestock Board Chairman, said: “This commitment by Aldi to stock PGI Welsh Lamb is very welcome news for the livestock sector in a time of uncertainty ahead of Brexit negotiations. We know we have a great product and story to tell and that our PGI Welsh lamb is the best in the world, so it is encouraging that Aldi has recognised this quality.
“Hopefully this will be the start of a long term relationship between the retailer and Welsh lamb producers and we must aim to build on this positive relationship long into the future.”
Will Barstow, Fresh Meat Buying Director at Aldi UK, said: “We are delighted to be introducing five new Welsh lamb products to our existing fresh lamb category as part of our commitment to farmers and local sourcing. Fresh lamb is a versatile product that can be used all year round and we are confident that the new lines will prove popular with shoppers at our stores in south Wales.
“It’s vital for the Welsh red meat industry that our produce is available in all sectors of the retail industry and Aldi’s market segment has seen remarkable growth, especially in Wales where market share is now over 10%,” explained HCC’s Communications Lead Owen Roberts. “Statistics from market research specialists Kantar Worldpanel show the volume of lamb sold by Aldi increased by nearly 14% over the past year and increasing numbers of their consumers are buying more fresh produce.
“HCC works in partnership, and is in regular dialogue with, all UK retailers and many took part in the summer 2016 HCC-led Welsh lamb campaign. Aldi now joins other multiple retailers like Asda, Co-op, J. Sainsbury, M&S, Morrisons, Tesco and Waitrose in stocking branded PGI Welsh lamb products,” said Owen. “In addition, quality Welsh Lamb products are also available in many independent retailers and at over 300 members of HCC’s Butchers’ Club,” he added.
Many multiple retailers were emphasising their commitment to quality local produce in their advertising. “This resonates with research carried out by HCC at supermarkets over the summer, which showed that nearly 80% of shoppers were keen to buy more Welsh goods. Welsh lamb is an iconic product whose quality reflects the outstanding natural environment in which it is produced,” said Owen.
Cabinet Secretary for Environment and Rural Affairs, Lesley Griffiths, said: “Food and drink is a Welsh success story with Welsh lamb at the forefront of our range. I am grateful to Hybu Cig Cymru for all of the work it has carried out to promote this iconic Welsh product.
“I am delighted Aldi will stock premium Welsh lamb in 29 of its stores in South and West Wales. I’m sure it will prove to be hugely popular with customers. Hopefully, this will encourage Aldi to extend the initiative to more of its stores nationwide, which would provide a significant boost to the Welsh lamb trade.”
Farming
Farmers urged to strengthen biosecurity after Avian Influenza detected in sheep

DETECTION of avian influenza (H5N1) in a sheep in Yorkshire is a reminder for all farms to maintain tight biosecurity, particularly on farms with mixed poultry and livestock.
Although UK Chief Veterinary Officer Christine Middlemiss says the risk to livestock remains low, she urges all animal owners to have ‘scrupulous cleanliness in place’ and to report any signs of infection to the Animal Plant Health Agency (APHA) immediately.
While this is the first time this virus has been reported in a sheep, it is not the first instance of influenza of avian origin being detected in livestock, with cases of infection in dairy cows reported in the US.
However, Dr Middlemiss is urging all livestock keepers to remain vigilant to the clinical signs of avian influenza following recent outbreaks.
“All keepers must maintain good biosecurity which is essential to protect the health and welfare of their animals and critical to preventing the further spread of disease in the event of an outbreak,” she said.
Nigel Bennet, Livestock Area Manager Northern Europe at biosecurity specialists Roam Technology, which recently incorporated Biocidas Biodegradables Zix (BBZix), a Spanish biosecurity specialist, into its business, says every farm should be reviewing and strengthening its biosecurity protocols.
“Prevention is our strongest defence. This means restricting unnecessary visitors, disinfecting clothing and equipment, and closely monitoring animal health.”
He has outlined seven key areas farmers should be aware of to maximise their frontline defences. They include:
Develop a biosecurity plan: Work with your vet to establish a clear biosecurity plan, including physical barriers, hygiene protocols, and emergency procedures.
Cleaning and disinfection: Thoroughly clean and disinfect all vehicles, boots, equipment, and housing using DEFRA-approved disinfectants. Visitors should use foot baths and dedicated protective clothing. Roam Technology’s Huwa-San TR50, a DEFRA-approved disinfectant, offers a powerful, stabilised hydrogen peroxide solution that provides long-lasting protection against harmful pathogens.
Monitor farm access: Restrict and track visitor access to minimise disease risks. Designate parking away from livestock, use wheel washes, and ensure tradespeople follow hygiene protocols. Mr Bennet says: “A farm should not be an open-door environment—every entry point carries risk.”
Quarantine: New or returning stock must be quarantined for at least 21 days, housed separately, and monitored for disease. Use this period for testing and vaccination before integration.
Rodent and wildlife management: Secure feed storage and effective pest control help prevent disease transmission from wildlife. Maintain fencing to reduce contact with infected animals and minimise standing water to control disease-spreading insects.
Optimise housing: Ensure good ventilation, clean high-traffic areas, and maintain water hygiene.
Monitoring: Daily health checks help detect disease early and prevent outbreaks. “Knowing your animals and spotting illness early is crucial for disease control,” said Mr Bennet. “Stay vigilant and keep biosecurity tight.”
Mr Bennet added: “This case of H5N1 in sheep highlights the need for constant vigilance. Biosecurity isn’t just about responding to outbreaks; it should be a year-round priority to protect farm businesses and animal welfare.
“Farmers must remain proactive in safeguarding their livestock from potential disease threats. With the right biosecurity measures and effective solutions like Huwa-San TR-50 and Roam Eco Power cleaning solution, we can protect both animal health and farm livelihoods,” he said.
Avian influenza is notifiable in all poultry and other captive birds and influenza of avian origin is notifiable in both kept and wild mammals. If you suspect your animals are infected report it immediately to the APHA by calling 0300 303 8268 in Wales .
Farming
Welsh Government announces new action on animal antibiotic resistance

£2 million funding and new expert group to lead the next phase
THE WELSH GOVERNMENT has announced new steps to tackle antimicrobial resistance (AMR) in animals, including £2 million in funding and the creation of a new expert group to guide future work.
The announcement follows the final review of the 2019–2024 AMR in Animals and the Environment Implementation Plan, Wales’ first coordinated approach to tackling resistance in the animal and environmental sectors.

A new Wales AMR Animal Health Group has been set up to provide expert advice and support the development of the next five-year plan. The new strategy – the Animal AMR Control Plan for Wales (2025–2029) – will be aligned with the UK National Action Plan and continue to follow a ‘One Health’ approach, linking public health, animal health and the environment.
Deputy First Minister and Cabinet Secretary for Climate Change and Rural Affairs, Huw Irranca-Davies, said:
“To support our plans, I have awarded £2 million of funding to the Arwain DGC (Defnydd Gwrthfaicrobaidd Cyfrifol) consortium.
“Arwain have a proven track record in delivering effective controls. This new phase will allow us to continue positioning Wales as a world leader in tackling AMR and promoting the responsible use of antibiotics.
“This investment will support vital monitoring, training and engagement work, helping to make sure antibiotics remain effective for future generations.”
The funding will support phase three of the Arwain programme, which will include:
Continuing the Veterinary Prescribing Champions Network across 44 Welsh veterinary practices
Collecting antimicrobial usage data from at least 4,500 Welsh farms
On-farm sampling to monitor AMR in cattle and sheep
Creating a new AMR Academy to provide training for vets and farmers
Wales’ Chief Veterinary Officer, Richard Irvine, said the risks of antimicrobial resistance continue to grow: “The effects of AMR are disruptive and costly, not just for animal keepers and vets, but for wider society.
“Drug-resistant organisms pose direct risks to both animals and people, and can spread through the environment. That’s why our One Health approach is so important.”
The Welsh Government said tackling AMR is not something government can do alone, and urged vets and animal keepers to work together to help meet Wales’ targets on antimicrobial resistance.
Farming
Latest Bovine TB statistics ‘worrying for local farming sector’

PRESELI Pembrokeshire Senedd Member Paul Davies has raised concerns over the latest
Bovine TB statistics published by the UK Government’s Department for Environment, Food
& Rural Affairs.

The latest statistics show that 4,580 cattle were slaughtered in 2024, a 24.11% increase on
the previous year’s figure of 3,690.
The total number of cattle slaughtered in Wales was 13,034.
Mr Davies said, “The latest Bovine TB statistics show that more and more cattle are being
slaughtered in Pembrokeshire and it’s a huge concern.”
“The figures show the Welsh Government’s policy for tackling Bovine TB simply isn’t working
and a more holistic approach must be considered.”
“Bovine TB has plagued farmers in Pembrokeshire for years, at a huge economic and
emotional cost.”
“Cattle cannot continue to be slaughtered in their thousands, it’s not sustainable and farmers
are right to be angry about these latest statistics.”
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