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Farming

Is there a way to Brexit-proof your business?

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Discussing optimal dairy systems:​ FUW Milk and Dairy Produce Committee Chairman Dai Miles and Gwyn Jones, AHDB dairy board chairman​

A SEMINAR organised by the Farmers’ Union of Wales has provided an opportunity for Welsh dairy farmers to come together and air their views on a recently published AHDB paper which outlines the need for ‘optimal dairy systems’ in the British dairy sector.

Leading the discussions at the Welsh Dairy Show was Gwyn Jones, AHDB dairy board chairman, who highlighted the likelihood the industry will be open to more competition, less support and increased volatility in the future. He emphasised that there will be opportunities too, since the UK was an ideal country for producing milk, due to the climate, structure and the fact that there were good farmers in the sector.

In his talk, he stressed that the way forward for the sector was to be inspirational, efficient and prepare for the future.

He discussed AHDB’s recently published approach focusing on two systems – block calving where all cows calve within a 12-week window and All year round calving with no seasonal emphasis on calving.

“Block calving herds typically have lower overall costs of production, can be simpler to operate and can have lifestyle benefits, depending on land suitability, housing and location.

“The best AYR producers can achieve production costs comparable with block-calving and higher output can bring greater income. But the system can bring complexity making it harder to spot weaknesses in performance,” said Gwyn Jones.

“In Britain, over 80% of dairy farmers identify themselves as all-year-round calvers. This raises a question as to whether this is a conscious decision based on every farmer deciding what is the best system for them, or whether the system has just evolved.”

He emphasised that all production systems could be profitable and could work well, but the important issue was to attain a balance of production from all herds across the sector, in order to meet buyer and processor requirements.

“Many processors desire a relatively flat milk production profile from their milk pool; this does not mean that all farms should have the same production profile but rather that the collective profile needs to be flat.

“This could mean a balance between spring and autumn calving herds. A joined up industry approach would offer flexibility to farmers, whilst still meeting the needs of the processors,” said Gwyn Jones.

Comparing the relevant cost of production and margins achieved from each of the systems he highlighted that according to AHDB, spring calving herds typically achieved an extra margin of 2.4 pence per litre (ppl) above year-round calvers. For autumn calvers this was 1.3ppl.

He stressed that irrespective of the chosen system, all farmers should concentrate their business analyses on the full economic cost of production, the return on capital and the profit retained.

AHDB is changing its delivery to showcase and highlight what the best performers are doing under either system and identify the KPIs that are critical to performance.

Additional strategic dairy farms are being recruited to demonstrate best practice and encourage farmer to farmer learning. Farmbench will be rolled out to the dairy sector in the New Year to help farmers understand and compare their full costs of production at both enterprise and whole-farm level.

“We are asking farmers to approach 2019 with their eyes open. The choice of system is down to individual farmers, but what is important is that they understand their current system, hold a mirror up to themselves and make a conscious decision on which system is optimal for them,” said Gwyn Jones.

Responding to the suggestion that the dairy sector should review its systems and management style in order to prepare itself for potential Brexit problems, was FUW Milk and Dairy Produce Committee Chairman Dai Miles.

“Before we change our dairy systems and increase our production, we need to have greater processing capability in Wales. The latest Welsh Government-commissioned report on processing in the Welsh dairy sector concludes that processing expansion should be ‘more of the same’ which means more low-value cheese production – that attitude is at best disappointing and not in the slightest innovative.”

 

Community

Cosheston gypsy traveller 60 foot shed plans refused

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A CALL for a 60-foot-long shed and stables at the proposed home of a gypsy traveller family near a Pembrokeshire village has been refused by planners.

In an application to Pembrokeshire County Council, Ryan Surname Boswell & Family, through agent Hayston Developments & Planning Ltd, sought provision for an access road and replacement of temporary stables and storage containers with a multi-purpose shed and stables at Greenwells, Cosheston Bridge, Cosheston.

The application initially sought a 24.3 by 9.1 metre building, which has now been reduced to 18.3m by nine.

A supporting statement said that land to the north “is subject to a current planning application for the provision of two traveller family pitches with improvements to access and ecological enhancements with other land in our client’s ownership being un-affected”.

It added: “Mr Boswell and his family are of traveller origin and intend to make this site their family home. They own various domestic equipment, children / family articles, mowers / tools and farming equipment that require secure storage. The shed will also be used to house horses/ponies that are currently stabled in the temporary wooden stable block currently on skids on the land in question.”

It concluded: “The scale, design and use of materials (and colours) of the proposed shed is comparable to many new such sheds throughout Pembrokeshire. There will be no significant negative impacts on the level of amenity enjoyed by any neighbours or those travelling along the minor county road to Cosheston from any aspects of the proposed development.”

Local community council Cosheston had raised concerns including the “excessive” size of the proposed building, feeling “this is on the large side of what is required for a couple of ponies”.

It added: “Our concern is that the applicant intends to run his building/property maintenance business from the property. If the council grants the application, restrictions should made on the property’s use. i.e. restricted to agricultural use only.

“We have no objection to the construction of a small stable block, similar in size to the existing one on site.”

Objections were also received from two members of the public, raising concerns including the scale, environmental concerns, and a potential conflict with the ongoing application.

An officer report recommending refusal said the scheme was part-retrospective due to the prior formation of an access track within the field.

It added: “Despite amendments to the application as originally submitted by the reduction in building footprint and scale, the proposal remains a substantial and visually intrusive structure in the open countryside. An essential countryside need has not been justified nor evidence provided of an agricultural or equine enterprise warranting a building of this size or permanence.”

The application was refused on the grounds it “is not typical of a structure intended solely for the storage of paraphernalia associated with grazing land or for equine use and no information has been provided within the application to demonstrate the functional need for a building of this scale”.

It added: “The nature, siting and scale of the building would not be compatible with the capacity and rural character of the site, and together with the access track results in an unjustified and visually intrusive form of development in the open countryside, which does not represent sustainable development.”

 

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Farming

Agrisgôp helps Welsh farming families tackle succession challenges

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A PROGRAMME designed to support farming families in planning for the future is helping to break down one of agriculture’s most sensitive issues – succession.

Farm inheritance and succession planning returned to the spotlight in 2024 following UK Government reforms to inheritance tax (IHT), prompting renewed concern across the industry.

In response, Agrisgôp leader Elaine Rees Jones brought together farming families in the Welshpool area to take part in a structured programme aimed at addressing the issue head-on.

Agrisgôp, a fully funded management development initiative, encourages farmers to work collaboratively, building confidence and business skills through action learning.

Two distinct groups emerged: one made up of parents seeking to plan the future of their farms, and another of younger family members exploring how to take on responsibility and transfer knowledge from the previous generation.

A key theme identified early on was the importance of communication between generations.

Elaine said: “The meetings have offered the opportunity to gain professional and peer advice, time away from the farm to assess situations, and a safe, confidential space for discussion.

“Group members have shared concerns and apprehensions while getting to grips with the scale of the challenge, and have begun to develop action plans.

“The honesty and openness shown has been incredibly humbling.”

For many participants, the programme has provided the confidence to begin formal discussions with professional advisers.

One farming couple, currently working through the process of passing assets to their two sons, said the experience had been invaluable.

“It has made us tackle things properly. We had already started looking at succession before the Rachel Reeves budget, so this wasn’t a knee-jerk reaction.

“It’s a complicated process with no easy answers, and every farm is different. But Agrisgôp has helped us go into meetings with solicitors and accountants informed, rather than just accepting advice blindly.”

Another participant described succession planning as “mind-blowing” before joining the group, adding that expert input had highlighted the importance of early preparation.

The programme included a recent panel session in Welshpool, where professionals returned to answer questions from participants, alongside one-to-one sessions to clarify individual plans.

Specialist advice was provided on legal, financial, and land valuation matters, with a clear message emerging on the importance of having a valid will in place.

Angharad Hird, of Lanyon Bowdler Solicitors, warned that failing to make a will can have serious consequences, highlighting a case where a young farmer died unexpectedly. Under intestacy rules, his estate was divided between his wife and children in a way that may not have reflected the family’s wishes.

Financial planning was also a major focus. From April 2027, unused pension funds will be included within estates for IHT purposes, potentially attracting tax of up to 40%.

Emma Hall, a chartered financial planner, said some clients are already restructuring their finances to mitigate future liabilities, including placing assets into trusts or converting pension funds into income-generating annuities.

Land and property valuation was another key consideration. Richard Corbett, of Roger Parry & Partners, stressed that valuations must reflect current market conditions at the time of assessment, while also taking into account factors such as shared ownership or rights of way.

Accountant Sion Roberts highlighted the importance of setting emotion aside when making decisions.

“There is no one-size-fits-all solution,” he said. “Each farm is different, so it’s vital to understand your priorities and get the right advice.”

The issue of care fees and asset transfers was also raised, with warnings about the risks of deliberately reducing assets to avoid future costs.

Alongside Agrisgôp, Farming Connect’s Succession Pathway offers structured support for families navigating the process. This includes business reviews, facilitated family meetings, bespoke planning, and access to specialist legal services.

Organisers say early planning is crucial to securing both family relationships and the long-term future of farm businesses.

Farmers interested in accessing support can contact Farming Connect on 03456 000 813 or visit their website for further information.

 

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Business

Call to keep holiday pod at Pembrokeshire Narberth farm

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A CALL to keep a holiday pod sited on a Pembrokeshire farm, as part of a wider holiday pod farm diversification over two areas which saw the larger part supported, has been submitted to county planners.

In an application to Pembrokeshire County Council, Bill Ridge of Vaynor Farm Ltd, Bethesda, through agent Gerald Blain Associates Limited, seeks retrospective permission to keep a self-catering pod at Broomley Farm, Sodston, Narberth, works having been completed in 2022.

The application is part of a wider scheme of holiday pods diversification encompassing two farms.

Back in December, Pembrokeshire County Council’s planning committee granted delegated retrospective permission to Vaynor Farm Ltd for the siting of two self-catering holiday accommodation pods at The Cart House, Vaynor Farm, Bethesda, near Narberth as part of a farm diversification enterprise.

A supporting statement accompanying the latest application says: “Vaynor farm is a 400-acre working dairy farm with a herd of 700 milking cows. The enterprise comprises of three self-catering pods. Two of the pods are situated at the Vaynor homestead and another at the opposite end of the holding at Broomley farm.

“The first unit was sited adjacent to Vaynor farm stead some four years ago and a further two added in subsequent years. The units have enjoyed successful occupancy rates over several years offering a unique secluded tourism offer on a working dairy farm, more detail of which is outlined within the supporting business plan.”

It says the Broomley farm application is a resubmission of a previously refused scheme, adding: “It should be noted that this application was originally part of [the application] which was recommended approval at planning committee in December 2025. This element however was separated due to its location on another part of Vaynor farm deeming it not possible to be considered under the same application.”

At the December meeting, an officer report said: “A business plan has been submitted with [that] application, which explains that due to uncertainties associated with dairy farming, the applicant has sought to diversify the farm enterprise to incorporate tourism accommodation.

“The application makes the case that the proposed development represents farm diversification. It is acknowledged that the development has resulted in the provision of an alternative type of holiday accommodation for which it has been demonstrated there is a demand, contributing to the diversity and quality of accommodation available within the county and supporting an existing farm business, with consequent economic and social benefits.

“Evidence has been provided that demonstrates the extent to which the pods have provided income which has been used to support the farm business.”

That application was conditionally approved; the latest part to be considered by planners at a later date.

 

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