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Farming

Gareth Raw Rees Memorial Scholarship 2018

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Previous Winners: 2017's recipients of the Raw Rees Scholarship

WANT to travel the world and learn more about agriculture in other countries?

Then this could be your chance as the Gareth Raw Rees Memorial Scholarship, supported by the NFU Mutual Charitable Trust, is making up to £2,500 available to lucky youngsters to make their travel dreams come true.

The Scholarship, which was renamed in 2008 thanks to an annual donation of £1000 from the NFU Mutual Charitable Trust, is looking for applicants considering travelling in the UK, Europe or further afield. If you are under 30 and would like some financial assistance with your travels then contact NFU Cymru for an application form – even if you have already received support from another scholarship or fund.

Neil Hamilton, AM for Mid & West Wales and Leader of UKIP Wales, is urging young famers, in his constituency, to travel and learn more about agriculture in other countries.

“This a wonderful opportunity for young farmers who are keen to learn more about agriculture and farming methods in other parts of the world.

“Ten young people benefited from the award last year and between them visited USA, Latvia, Argentina, Australia and New Zealand where they gained an insight into farming in these countries.

“As everybody knows, these days, it is more important than ever to gain a wider knowledge of the agricultural industry and it is great to see such opportunities available for young farmers in Wales.

“I would urge anyone interested to make sure they apply.”

NFU Cymru County Adviser, Peter Howells said, “The scholarship fund was launched in 1984 in memory of the late Gareth Raw Rees MBE from Ceredigion whose considerable energies had always been directed towards promoting the interests of young people in farming and in the countryside. He was a firm believer in the inestimable benefits of travelling towards the fulfilment of a broader and more rewarding education.”

The Scholarship is managed by the Raw Rees family; NFU Cymru; NFU Mutual; Wales YFC; the Institute of Biological, Environmental and Rural Sciences (IBERS) at Aberystwyth University and the Future Farmers of Wales.

“The Gareth Raw Rees Scholarship offers fantastic opportunities for young people to travel and learn from farming methods in other parts of the world,” said Dai Davies OBE, Chairman of NFU Mutual’s Advisory Board for Wales. “In today’s fast changing agricultural industry, it’s vital that our young farmers gain a wider perspective to help them farm successfully, which is why NFU Mutual is a strong supporter of the scholarship scheme. Over the years we’ve received some exceptional applications from some very capable and enterprising young people and have been able to support their efforts in visiting and learning about a variety of agricultural techniques employed all across the globe. We very much look forward to receiving some equally impressive applications once again in 2018.”

In 2017 10 young people benefited from the award, and between them visited New Zealand, USA, Latvia, Australia and Argentina.

For an application form, contact Peter Howells at NFU Cymru on 01982 554200 or email Peter.Howells@nfu.org.uk. A copy of the guidelines and an application form is also available on the NFU Cymru website www.nfu-cymru.org.uk

The closing date for applications is Friday May 4, 2018 and the winners will be announced at this year’s Royal Welsh Show.

Farming

Alpaca settle in on Welsh hills

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A HERD of alpaca at Aberystwyth University’s upland research centre welcomed two new arrivals during the Covid-19 lockdown.
One male and one female baby alpaca, known as cria, were born at the Pwllpeiran Upland Research Platform and are settling down to life in the Cambrian Mountains.
They are the first cria to be born on the University’s land and to be registered under the centre’s new stud prefix ‘Peiran’.
Peiran Champagne and Peiran Cosmopolitan join a small herd of alpacas who arrived at Pwllpeiran in October 2019 as part of a new research project.
Scientists want to see whether the South American alpaca is suited to life in the Welsh hills and could provide new opportunities for uplands farming.
These long-necked animals, similar to the llama, are renowned for the quality of their fibre (wool) and are happy to feed on low quality grasses which are often snubbed by sheep.
The research project is being led by Dr Mariecia Fraser at the Pwllpeiran Upland Research Centre, which is part of the University’s Institute for Biological, Environmental and Rural Sciences (IBERS).
“These are changing times for Welsh upland farming, with the next round of support payments expected to push for a shift away from primary agricultural production towards nature conservation and carbon reduction. In setting up a research herd of alpacas at Pwllpeiran, we want to test whether the alpaca could offer hill farmers a viable alternative to sheep.
“As well as producing high quality fibre, camelids like alpacas have evolved adaptations to enable them to live off poor quality tussock grasses in the Andes, and are happy to tuck into invasive grasses such as Molinia. These forages grow in abundance on the Welsh uplands but tend to be shunned by native sheep. We’ll be looking at the impact of their grazing and how well they could fit in to traditional patterns of farming here,” said Dr Fraser.
The establishment of the initial research herd is being funded by the Joy Welch Educational Charitable Trust, which was set up by the Aberystwyth alumna in 1988.

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Farming

Beef calf registrations increase

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NEW figures released by the British Cattle Movement Service (BCMS) suggests that the number of beef calves registered in Wales in the first five months of 2020 is the highest it’s been for several years.
Across Britain there has been an overall rise of 1.2% in calves – both dairy and beef – registered between January and May 2020, compared to the same period last year. In Wales the figure is higher, with an increase of 3.1%.
According to analysis by Hybu Cig Cymru – Meat Promotion Wales (HCC) the statistics reflect a range of factors, including a trend of producing more cross-bred calves from the dairy herd.
Some of the beef breeds and cross breeds showing the biggest increases in terms of calf registrations in Wales include the Aberdeen Angus (up 11.7%) and Hereford (up 4.8%), whilst both Charolais and British Blue registrations are up just over 4%.
The 2020 figures are a contrast to the last five years, where BCMS calf registration data has indicated a flat picture in the Welsh beef registrations.
HCC market analyst Glesni Phillips said, “These figures could show a positive sign for the future of the beef industry in Wales, and reflect broader trends in both the beef and dairy sectors.
“This comes despite the beef sector being hit by uncertainty in recent times. A combination of market conditions led to low farm-gate prices last year, and demand fluctuated widely in the early stages of the Coronavirus lockdown as pubs and restaurants closed their doors.
“However, we’ve seen encouraging consumption figures throughout Britain in the second half of the spring, with great support from consumers for home-produced beef, with its high standards of welfare and environmental sustainability.”
One high-profile new entrant into the beef sector is international rugby referee Nigel Owens MBE, who has recently started his own ‘Mairwen’ herd of Hereford cattle in Carmarthenshire.
“Having worked at Wern Farm Drefach when I was younger it had always been a dream of mine to keep my own herd,” said Nigel, who has built up to around 30 cattle so far on a 116-acre holding, “and if anything the lockdown has given the chance to get things up and running more quickly, as we’ve been able to get on with fencing, hedge-laying and developing our soil and pasture.”
Nigel added, “Each breed has its supporters, but from an early age I recall visiting my uncle and aunt’s farm, Pentwyn in Llannon, who had a Hereford bull running with the dairy herd. My cousin Helen and Gwyndaf near Aberaeron who run the Creuddyn Hereford herd have also been a valuable source of advice. For me, the cattle have a calm nature and calve easily. They’ll also produce good-quality meat which is important as we develop the business in future.”

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Farming

New edition of Welsh meat ‘Bible’ launched

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HYBU Cig Cymru – Meat Promotion Wales (HCC) has launched the latest edition of its ‘Little Book of Meat Facts’, the annual digest of facts, figures and trends for the nation’s lamb, beef and pork industries.
Among the key figures in this year’s edition were that Welsh red meat production was worth an estimated £690 million in 2018, compared with £677 million the previous year.
In 2019, total throughput of cattle and calves in Welsh abattoirs stood at 147,600 head, with total beef production totalling 42,900 tonnes (up from 40,000 tonnes the previous year). Throughput of sheep and lambs stood at 3.3 million head, with total sheep meat production totalling 63,400 tonnes, compared with 60,800 in 2018.
France remained the largest destination for lamb exports, but with important growth in trade with Germany which is now in a clear second place. Beef and lamb exports were mostly to Europe, although with significant trade to other markets in the Middle East, East Asia and Canada.
The Little Book also contains information on what kinds of meat British consumers are buying and from which retailers, as well as data on key industry measures such as carcase classification.
HCC Data Analyst Glesni Phillips said; “We usually launch the Little Book of Meat Facts at the Royal Welsh Show, so that farmers and other stakeholders can browse the latest statistics.
“Of course, this year that’s not possible, so we’re launching it virtually and making it available on our website.
“What all the statistics show is that, despite uncertainty surrounding Brexit and now of course the disruption of COVID-19, the red meat sector is hugely important to the Welsh economy. It’s the backbone of rural communities, and also employs large numbers in auction markets, processing and the supply chain, as well as supporting brands which are symbols of our nation’s high-quality food across the world.”

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