Farming
Italian students discover a true taste of Wales
FUTURE European gastronomy professionals recently undertook a study tour of Wales, experiencing the very best of Welsh food culture, including PGI Welsh Lamb.
The group of 14 students came from Università degli Studi di Scienze Gastronomiche (University of Gastronomic Sciences) in Pollenzo, Italy, a world-leading establishment specialising in food studies and gastronomy where many graduates go on to work in food policy and high profile food organisations.
The students, who are all studying undergraduate programmes at the university, were undertaking a week-long study tour of Wales discovering the likes of: the Cardiff restaurant scene, cider-making in Caerphilly, Pembrokeshire potatoes, sheep farming on Wales’ dramatic landscape and traditional Welsh cheese making before heading to Machynlleth to taste Wales’ renowned PGI Welsh Lamb.
Whilst in Machynlleth, the students enjoyed a visit to William Lloyd Williams & Sons butchers where they were given a butchery masterclass and shown the versatility of Welsh Lamb cuts available. They then enjoyed a special Welsh Lamb dish, sponsored by Hybu Cig Cymru – Meat Promotion Wales (HCC) and cooked by Gareth Johns, owner and head chef at the Wynnnstay Hotel in Machynlleth.
Gareth created a ‘Oen Mêl’ dish comprising of Welsh Lamb shoulder, braised in cider and honey served with local root vegetable mash and shredded green cabbage.
The students received a presentation from Gareth, an Ambassador Chef for Wales who has previously cooked for the Queen, to explain why he favours the food produce here in Wales: ”I have worked in kitchens all over the globe but I firmly believe that Welsh Lamb and Welsh Beef are the best in the world. The Welsh Beef and Welsh Lamb particularly found here in the Dyfi valley has incomparable sweetness and consistency.”
Gareth is the Welsh ambassador for Slow Food, which is a leading international association committed to bringing back the real value of food and respect for food producers who work in harmony with the environment and ecosystems. The Università degli Studi di Scienze Gastronomiche has strong links with the Slow Food association and this is the third time students have come to Wales and been welcomed by Gareth.
Course tutor Rowan Hallet commented: “We have all really enjoyed our trip to Wales and sampling traditional Welsh Lamb. We’ve really been able to embed ourselves into Wales’ food culture and have fostered a deep appreciation for the dedication and skill that farmers, producers, butchers and chefs have to allow people to understand and enjoy this high quality food. The evidence of all that hard work has been on our plates throughout our trip.”
Market Development Manager for HCC, Rhys Llywelyn, commented: “We were delighted to be able to meet the students and tell them the story of Welsh Lamb, whilst giving further details about how it is a fundamental part of Wales’ food history and culture.”
”The students were equally interested in eating the product as they were in asking questions about how it is produced and enjoyed here in Wales and we hope they will have left Wales with a greater understanding and appreciation for Welsh Lamb which they can take forward with them in their studies and future careers.”
Business
Southern Roots Organics Felindre Farchog house plan approved
PLANS for a rural enterprise dwelling to support a Pembrokeshire horticultural business which supplies its produce to “some of the best restaurants in Wales” have been approved despite concerns from the local community council.
In an application recommended for approval at the April 22 meeting of Pembrokeshire Coast National Park’s development management committee, Southern Roots Organics/Awen Organics, through agent Preseli Planning Ltd, sought permission for a rural enterprise dwelling, track extension, and associated works at Eithin Farm, Felindre Farchog, near Nevern.
This application was presented to the Development Management Committee as local community council Nevern had objected to the application raising material planning matters, contrary to the officer recommendation for approval.
An officer report says Eithin Farm comprises about 25 acres of agricultural land, with an additional seven acres to be rented by the applicants; the applicants running a horticultural business from the site, using multiple polytunnels and employing irrigation systems which require careful management.
The report says the business has been trading for over three years and can support a full-time worker, meeting criteria which addresses planning for sustainable rural communities. The proposal is said to meet these requirements, and the officer’s report confirms a genuine need for the dwelling.
Nevern, in its objection, said: “The living accommodation is supposed to be part of the business, it needs to be closer to the sheds, making the whole enterprise more aesthetically pleasing. The area designated for future seasonal agricultural workers would be an areas that would be more appropriate for a traditional cottage. A restriction on the house, a tied house needs to be considered.”

Objections to the plan have also been received from members of the public raising concerns including foul water disposal and the application “has nothing to do with the new current business”.
However, a number of representations have expressed support for the application. Issues raised include the benefit of applicants living on site, helping to reduce travel and carbon emissions, and confirming support for local, small-scale horticulture, and the contribution the business makes to the community.
The report said there is an identified need for a rural worker’s dwelling, especially due to the need to quickly respond to changes in crop conditions and potential failures in irrigation or ventilation systems, the proposal “considered to be acceptable and a recommendation to grant permission is made”.
Speaking at the meeting, Adam and Dee of Southern Roots Organics/Awen Organics said the business employed 14 workers, including themselves, “supplying some of the best restaurants in Wales,” with thousands of trees planted, the business also having been shortlisted for an organic farm award.
Members heard they currently had a 20-minute commute to the site from Cilgerran, often starting work at 5.30am and working through to as late as 10pm.
Members also heard that alternative locations, as favoured by Nevern Community Council, would lead to the loss of apple trees in an orchard.
Members backed the officer recommendation, committee member John Hogg praising the applicants on their achievements.
Climate
Bid to turn Maidenwells field into garden is approved
A CALL to change Pembrokeshire farmland to a garden and wildflower meadow has been given the go-ahead despite it falling under a condition restricting the loss of such agricultural land.
In an application recommended for approval at the April 21 meeting of Pembrokeshire County Council’s planning committee, Peter Jones sought permission for a change of use from agricultural land to garden, vegetable growing area and wildflower meadow/grove at Old Furzton Cottage, Maidenwells, near Pembroke.
The application was before committee members rather than being decided by officers under delegated powers as it was contrary to a policy of the development plan but was being recommended for approval.
An officer report for committee members said: “The proposal is for the change of use of the land to enable the agricultural field to be used for domestic purposes in conjunction with the dwelling known as Old Furzton Cottage. The land subject to this application is located outside of the curtilage of Old Furzton Cottage.
“Justification has been provided with the application to explain that the occupiers of the dwelling have a desire for a larger garden area to provide additional space for growing of fruit, salad and vegetables, tree planting and wildflower planting.”
One potential sticking point was the proposed site, some 0.4ha of land, falling into a Grade 3a agricultural land classification, defined as Best and Most Versatile (BMV) land, which has tight planning controls against its potential loss.
The report added: “The use of the land at present is for agricultural purposes including making of hay and grazing of livestock, as such the land is underused for agricultural purposes. The development subject to this application would enable some agricultural use to continue, with the production of food from the site.
“Further to this there would be a net benefit to green infrastructure and biodiversity on the site. For these reasons there is justification for the small loss of BMV land.”
At the meeting, committee chair Cllr Mark Carter read out a submission form the applicant, who was unable to attend the meeting, saying the land had been purchased from Pembrokeshire County Council with the intention of creating a low-intensity and environmentally sustainable form of development.
Local member Cllr Steve Alderman said his first concern had been the loss of the BMV land, but pointed out the proposal would offer “massive biodiversity increases,” moving approval.
Members unanimously backed approval of the scheme.
Business
Pembrokeshire Roch BMV land horse menage plans allowed
RETROSPECTIVE plans for a Pembrokeshire horse menage have been allowed despite being on land of a quality which normally precludes development.
In an application to Pembrokeshire Coast National Park, Grant and Kayli Goddard, through agent Preseli Planning Ltd, sought retrospective permission to retain a horse menage on land South of Ferny Glen, Roch, works having been completed last March.
A supporting statement said one of the complications to the application was a predictive agricultural land classification changing the grade of the land from 3b to 2 as part of the most recent predictive classification.
Planning Policy Wales states that agricultural land of grades 1, 2 and 3a of the Agricultural Land Classification, often known as Best and Most Versatile (BMV) land, should be conserved as a finite resource for the future and should only be developed if there is an overriding need for the development and either previously developed land or land in lower agricultural grades is unavailable.
The supporting statement says there were mitigating factors, the holding being a mixed use one of forestry, agriculture and equestrian use, and development elsewhere on-site would potentially give rise to loss of sensitive green infrastructure and significant levelling and excavation works.
It added: “There is a need for the development inherent with the location of the stables, but also a need for the applicant for the wellbeing and health benefits of family members. The applicant lives and works a short distance from the site and therefore the site is the most logical location and essentially the only location for the development.”
It also said the area of the land “is small and insignificant within the wider land holding and extent of agricultural land in the locality”.
An officer report recommending approval said, following an agricultural land classification (ALC) report, the Landscapes, Nature and Forestry department of Welsh Government had been consulted regarding agricultural land quality.
“The department comment that a detailed ALC field survey is not practical or representative for such a small area (<1.0ha) especially in retrospect as soils have been disturbed on site. The ALC report therefore cannot be accepted as an accurate reflection of the land quality.
“The Landscapes, Nature and Forestry department consider that due to the small area of potential predicted BMV (0.12ha), exceptionally in this case the Department does not recommend the application of BMV agricultural land policy.”
The application was conditionally approved.
-
Crime5 days agoMilford man admits TV piracy offences linked to estimated £6m losses
-
Local Government3 days agoUnresolved building control record leaves buyer’s cottage unregistered
-
News5 days agoPaul Dowson defends controversial record in Herald election interview
-
Books7 days agoNo ‘touch-and-go’ effort for Theatr Clwyd’s ‘Under Milk Wood’. This is an absolute corker!
-
Crime6 days agoAlleged pay TV fraud case due before Haverfordwest magistrates
-
News3 days agoWaiting lists fall for ninth month — but cancer, A&E and ambulance pressures grow
-
Crime3 days agoMan on trial over historic sex offence allegations
-
Charity6 days agoLocal nurse plans 26-mile charity walk across Preseli Hills










