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Farming

FUW’s ‘Buy The Welsh One’ campaign reaches the Sahara

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saharaTHE FARMERS’ Union of Wales’ “Help Cut Food Miles…Buy The Welsh One” message already promoted in a variety of events at the Welsh Assembly, House of Lords and European Parliament has cropped up – in the middle of the Sahara Desert. 

That’s because the union’s Anglesey county branch was a sponsor of Sian Pierce Roberts, of Cefn Arthen, Brynsiencyn, who has just returned from a seven-day, 115km camel trek through the Sahara where she proudly wore the FUW’s “Buy The Welsh One” campaign tee-shirt. Her father Gwyn and mother Nerys are FUW members and Nerys runs the “Pobty’r Bryn” award-winning bakery renowned for its Bara Brith, Taffi Triog (treacle toffee), oat cakes and shortbread. Sian, who recently started working as a midwife after completing a BA course in midwifery at Bangor University, took part in the sponsored Sahara Trek to raise money for SANDS (Stillbirth and Neonatal Death Society). “Since working as a midwife, I have become familiar with the SANDS charity who do a wonderful job providing support for parents, families and friends who have lost a baby,” she said. “The charity supports further research that endeavours to reduce these numbers. “Whilst I’m still young and healthy, I decided that I wanted to help the charity and agreed to participate in the ‘trek’ through the Sahara desert. It was a memorable experience, to say the least. “I had to raise a minimum sponsorship of ?2,250 towards the trip, so I decided to organise events such as concerts, bag packing in supermarkets and barbecues. I wanted to raise money through events where the public would gain something back. “Throughout the 18 months of fund-raising, I received great support from a variety of people, such as local businesses, friends and family and I’m extremely grateful to the FUW for sponsoring me.” In her spare time, Sian enjoys taking part in young farmers’ competitions and is the current chairman of the YFC movement in Anglesey. “Bodedern YFC organised a party and Rhosybol YFC organised a pancake night with the proceeds going towards sponsoring the trip, so I am extremely grateful to them all for the support. “Before setting off I didn’t know anyone on the trip, so I met 20 people for the first time at Heathrow airport on the morning of March 8. We all came from different backgrounds, jobs and parts of the UK but all of us had one thing in common – we were all there to raise money for a charity close to our hearts. “Within days we all became firm friends as we were with each other 24 hours a day for nine days, and we’d support and encourage each other throughout the journey. I organised the trip through a London company called Skyline, so as well as the 21 people we also had three team leaders, three men who would be in charge of the camels, two chefs and one doctor – so we were in safe hands! “We flew from Heathrow to Casablanca, which is at the top of Morocco, then an hour’s flight from Casablanca to Ouazazate, and a fivehour bus ride to the desert, where we met seven camels who were also venturing on the journey to carry our water, bags, food packages and the doctor’s package. “We were about to walk for seven days, with two travelling days either side. From day to day, we got up by 6am, had breakfast and then start walking. We walked for about four to five hours in the morning and two to three hours in the afternoon – apart from one day, when we got a little bit lost, so we walked for 11 hours! “It’s safe to say we definitely completed the 100km but the leader thought it was close to 115km by the end of the trip. The trip varied on a daily basis. The sand piles got bigger and bigger the further we got into the desert, and if we were walking on a flat piece, the ground got dusty, with small and large stones under foot. “There were a few things that would complicate your day and they affected everyone in different ways. One thing I noticed was that we take simple things like clean water, showers and electricity for granted. I’ve never used so many baby wipes and dry shampoo! “It was approximately 30 degrees and the temperature would drop down to freezing during the night. So we had to wrap up warm and make sure that we had a good sleeping bag! I did expect it to be boiling hot but, to be honest, it was not too bad as there was a nice breeze whilst we were walking. “But one of the things I did not expect was the rain – and, sure enough, one night we had heavy rain – and we were in bed by 8pm! The leader informed us the next day, of all the years he has worked in the desert, only once has he experienced rain in the Sahara! “We had been advised prior to the start of the trip to bring ski glasses with us, in the event of a sandstorm.? And sure enough, I experienced three storms whilst I was in the Sahara and they were very vigorous! “It was extremely difficult to walk through these sandstorms as we could only see two feet in front of us! Although I did not want a storm and rain, I’m glad I’ve had these experiences to add to the adventures of the trip. “The chefs and the camel crew would put two tents up every night – one to cook in and one to eat in – and they would always prepare a feast for us. “In the mornings, if we were lucky, we had bread and porridge for breakfast, salad and fruit for lunch and a three-course meal that included soup, vegetables, meat and fruit for dinner. The food was wonderful and it was miraculous what the crew could achieve in such a small tent. “The trip is an experience to remember. I’ve had the privilege of seeing a foreign country, meeting people from different backgrounds and, most importantly, I’ve had the opportunity to raise money for a great charity! “I’d like to thank everyone for all their support, and with their help I’ve raised ?3,400 for SANDS.” Sian will be telling the story of her fund-raising Sahara trek when she attends FUW Anglesey’s annual general meeting on Thursday June 26 (7.30pm) at Tafarn-y-Rhos, Rhostrewfa, as a guest speaker.

 

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Business

Call to keep holiday pod at Pembrokeshire Narberth farm

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A CALL to keep a holiday pod sited on a Pembrokeshire farm, as part of a wider holiday pod farm diversification over two areas which saw the larger part supported, has been submitted to county planners.

In an application to Pembrokeshire County Council, Bill Ridge of Vaynor Farm Ltd, Bethesda, through agent Gerald Blain Associates Limited, seeks retrospective permission to keep a self-catering pod at Broomley Farm, Sodston, Narberth, works having been completed in 2022.

The application is part of a wider scheme of holiday pods diversification encompassing two farms.

Back in December, Pembrokeshire County Council’s planning committee granted delegated retrospective permission to Vaynor Farm Ltd for the siting of two self-catering holiday accommodation pods at The Cart House, Vaynor Farm, Bethesda, near Narberth as part of a farm diversification enterprise.

A supporting statement accompanying the latest application says: “Vaynor farm is a 400-acre working dairy farm with a herd of 700 milking cows. The enterprise comprises of three self-catering pods. Two of the pods are situated at the Vaynor homestead and another at the opposite end of the holding at Broomley farm.

“The first unit was sited adjacent to Vaynor farm stead some four years ago and a further two added in subsequent years. The units have enjoyed successful occupancy rates over several years offering a unique secluded tourism offer on a working dairy farm, more detail of which is outlined within the supporting business plan.”

It says the Broomley farm application is a resubmission of a previously refused scheme, adding: “It should be noted that this application was originally part of [the application] which was recommended approval at planning committee in December 2025. This element however was separated due to its location on another part of Vaynor farm deeming it not possible to be considered under the same application.”

At the December meeting, an officer report said: “A business plan has been submitted with [that] application, which explains that due to uncertainties associated with dairy farming, the applicant has sought to diversify the farm enterprise to incorporate tourism accommodation.

“The application makes the case that the proposed development represents farm diversification. It is acknowledged that the development has resulted in the provision of an alternative type of holiday accommodation for which it has been demonstrated there is a demand, contributing to the diversity and quality of accommodation available within the county and supporting an existing farm business, with consequent economic and social benefits.

“Evidence has been provided that demonstrates the extent to which the pods have provided income which has been used to support the farm business.”

That application was conditionally approved; the latest part to be considered by planners at a later date.

 

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Farming

Experts warn Senedd of ‘systemic failure’ to enforce animal welfare laws in Wales

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Fewer than five per cent of farms inspected as prosecutions remain rare

LEGAL experts have warned that animal welfare laws in Wales are being routinely ignored due to a “critical failure” in enforcement, with thousands of farms going uninspected and breaches rarely leading to action.

The stark warning came during an event at the Senedd on Tuesday (Mar 25), organised by the Animal Law Foundation and sponsored by Carolyn Thomas MS.

The meeting brought together legal specialists, enforcement bodies and Members of the Senedd to examine what campaigners describe as a growing gap between legislation and real-world enforcement.

Figures presented at the event paint a troubling picture. Just 4.67 per cent of Wales’ 34,777 farms are inspected, with only one inspector responsible for every 657 farms. Even when concerns are raised, only around 65 per cent of complaints result in an inspection.

More strikingly, where breaches are identified, prosecutions are launched in fewer than one per cent of cases.

The Animal Law Foundation described this as part of a wider “Enforcement Problem” — a term used to describe situations where laws exist but are not effectively applied.

Edie Bowles, Executive Director of the foundation, said: “These figures point to a system that is simply not working. When inspections are rare, complaints do not trigger investigations, and breaches do not lead to enforcement action, the legal safeguards risk becoming little more than words on paper.”

She added that meaningful enforcement is essential not only to protect animals, but to maintain public confidence in the law.

Carolyn Thomas MS said ensuring existing laws are properly enforced “should not be a controversial ask,” but acknowledged it remains a significant challenge.

Calls for stronger oversight were echoed by representatives of Animal Licensing Wales, who highlighted the need for greater resources and capacity within enforcement bodies.

The findings are backed by recent undercover investigations, including footage from a Wrexham slaughterhouse and a farm at Tafarn Y Bugail, which allegedly showed serious mistreatment of animals.

Abigail Penny, Executive Director of Animal Equality UK, said: “What we uncovered was an extraordinary failure of the systems meant to protect animals. That such cruelty could persist, undetected and unchallenged, shows the urgent need for stronger oversight and meaningful sanctions.”

Animal welfare on farms in Wales is governed by the Animal Welfare Act 2006 and a range of additional regulations covering farming, transport and slaughter. Enforcement responsibility lies primarily with local authorities, while the Food Standards Agency oversees welfare in slaughterhouses.

Campaigners say that without urgent reform, those protections risk being undermined by a lack of inspections, limited resources, and a reluctance to take enforcement action.

 

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Farming

Farmers warned over rising fuel theft risk as prices surge

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Rural communities urged to stay vigilant amid sharp increases in red diesel and heating oil costs

FARMERS and rural residents across Wales are being urged to remain vigilant against fuel theft following a sharp rise in fuel and heating oil prices linked to ongoing tensions in the Middle East.

FUW Insurance Services Ltd has issued the warning after recent data showed significant increases in fuel costs. Reports suggest the price of red diesel has climbed to around 109p per litre in mid-March, up from approximately 67p in February, representing an increase of more than 60%. Heating oil prices have also risen steeply, in some cases more than doubling from around 60p per litre to £1.30.

The increases are placing additional pressure on rural households, many of which remain heavily reliant on oil. In Powys, around 55% of homes are not connected to the gas grid, while in Ceredigion the figure rises to 74%, leaving communities particularly exposed to price fluctuations.

Concerns are also growing over the potential rise in rural crime. Historically, spikes in fuel costs have been linked to increased theft, with farms often targeted due to the presence of fuel tanks and machinery. Such incidents can lead not only to financial losses but also environmental damage where tanks are tampered with or fuel is spilled.

Farmers are being advised to take practical steps to protect their property, including regularly checking fuel levels, securing tanks and pumps with appropriate locks, and installing CCTV where possible. Reporting suspicious activity promptly is also seen as key to preventing theft.

The warning also applies to other rural premises, including churches, chapels, village halls and community buildings, which often rely on heating oil and may be left unattended for long periods.

Dafydd Peredur Jones, Senior Account Executive at FUW Insurance Services Ltd, said: “Rising fuel prices are placing additional pressure on rural communities, but they also increase the risk of theft. We are urging farmers and rural residents to take proactive steps to protect their fuel supplies and remain vigilant. Simple preventative measures can make a significant difference.”

FUW Insurance Services Ltd said it will continue to support customers during the current period and encouraged anyone with concerns about their insurance cover or security arrangements to seek advice.

 

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