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Farming

Public want food standards maintained post-Brexit

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THE GOVERNMENT should ensure that all imported food meets the same high animal welfare and environmental standards in place on British farms.
That’s the overwhelming view of the public according to new research carried out by ComRes on behalf of the British Guild of Agricultural Journalists (BGAJ).
ComRes surveyed the public in September and found 84% support the view that imports should match British standards as Brexit threatens to open the door to imports from low cost producing, de-regulated markets across the globe.
The study found that just 16% would buy food they know is produced to lower animal welfare standards if it was cheaper than food produced to a high standard.
BGAJ President Baroness Rosie Boycott said: “The results of this study are a stark reminder to the government that the public values the high standards of British farming.
“There will always be countries able to produce cheaper food than Britain but it always comes at a cost. It could be the safety of the food, the farmer, an animal or the environment.
“With Brexit on the horizon, we’re on the brink of potentially seeing lower quality food imports flooding into the country.
“The survey resoundingly shows there’s no appetite for it and it’s the responsibility of government and the entire supply chain to put the safeguards in place to protect both British farmers and the consumer, whose heads may still be turned by attractive price deals in tough economic conditions, despite how they have responded.”
The results of the study come at a critical time for British agriculture – a sector which stands to lose more than most if the protection provided by the European Union’s single market is not replicated post-Brexit.
British standards of food and farming are among the best in the world thanks to decades of progress in the areas of production that matter most to consumers.
Many countries which can produce food cheaper than Britain often use production methods which are illegal here and across Europe; chlorine-washed chicken and hormone-injected beef being two well-reported examples.
Professor of Food Policy at the University of London, Tim Lang, said: “An overwhelming 84% want imported food to be of the same standard as home-produced food. Gung-ho supporters of yoking the UK to the USA post-Brexit should note this
“The survey suggests the UK public almost certainly recognises the need for the UK farming to tick lots of boxes. It’s got the message that farming is multi-functional. But have the politicians?”
FOOD PRODUCTION
84% of GB adults agree the government should ensure all imported food meets the same environmental and animal welfare standards as food produced in the UK. Only 2% disagree
A majority (53%) of GB adults would not buy food that is produced to lower animal welfare standards if it’s cheaper than food produced to a high standard of animal welfare. Only around one in six (16%) agree
Younger people are less likely to disagree with the statement than older people – it seems attitude to the trade-off between animal welfare and price swings towards animal welfare the older we get (45% disagree 18-34; 52% 35-54; 61% 55+)
62% of the public agree that UK farmers should receive financial support from the taxpayer to ensure a continued supply of food produced by British farmers post-Brexit, compared to just one in ten (10%) who disagree. 68 per cent of rural and 61 per cent of urban respondents agreed
Two in five (39%) GB adults agree that a UK farmer’s primary purpose should be to produce food rather than carry out environmental work, although just under a third (29%) disagree. 33% were not clear (26% neither, 7% don’t know)
CLIMATE CHANGE AND TECHNOLOGY
62% of the public agree farmers have an important role to play in generating renewable electricity from technologies such as wind turbines and solar panels, while around one in twelve (8%) disagree
Just under half (48%) of GB adults agree that a climate change levy should be charged on food with a higher carbon footprint, with the proceeds spent on encouraging carbon-friendly farming methods, compared to fewer than one in five (17%) who disagree
34% agree new plant-breeding technologies, such as genetically modified and gene-edited crops, should be used to grow food in the UK, compared to more than a quarter (27%) who disagree. Young people aged 18-24 are more likely to agree (46%) with the statement than any other age group
Retail and UK marketplace
Only 24% agree UK farmers receive a fair share of the profits made by retailers on the food that they produce, compared to more than a third (36%) who disagree. Rural respondents were more likely to disagree than urban respondents (43% rural vs 35% urban)
ACCESS TO THE COUNTRYSIDE
Almost two thirds (62%) of GB adults agree the public has adequate access to the UK countryside in terms of rights of way and footpaths, compared to just one in 10 (11%) who disagree. Londoners and those in the West Midlands were the least likely to agree with the statement (54% and 55% respectively), whereas those in Wales and the North East were the most likely to agree (both 70%)
Four in five (79%) adults are proud of the British countryside and the rural communities which sustain it, compared to just 3% who disagree. While urban respondents still have a high level of agreement with the statement (77%), almost nine in ten (88%) of rural respondents agree

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Farming

Pembrokeshire Politicians Tuck into a Farmers Breakfast

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PEMBROKESHIRE Senedd Members Paul Davies and Samuel Kurtz joined local farmers and farming representatives for a breakfast to celebrate the Farmers Union of Wales (FUW)’s Farmhouse Breakfast Week 2023. Mr Davies and Mr Kurtz attended the breakfast event in Crundale to champion the benefits of a healthy breakfast and meet with local farmers to discuss the challenges currently facing the sector.

Mr Davies said, “It’s always a pleasure to attend the annual Farmhouse Breakfast and this year was no exception. I’ve always proudly supported Pembrokeshire’s produce and today was another excellent showcase of what our local farmers have on offer. We had some very interesting discussions and I’ll certainly be doing all I can to push the Welsh Government to better support our farmers as its Agriculture Bill makes its way through the Senedd. I’d also like to encourage the people of Pembrokeshire to support Farmhouse Breakfast Week too by buying local produce and enjoying a healthy Pembrokeshire breakfast – there’s plenty of excellent produce on offer, please take advantage and help support our farmers.”

Samuel Kurtz MS, local Senedd Member for Carmarthen West & South Pembrokeshire, added:

“Farming is often an isolated industry, and so the FUW’s Farmhouse Breakfast morning in Crundale Hall presented the perfect opportunity to get everyone together, in one room, talking and socialising.

“From council farm tenants to fourth-generation cattle farmers, everyone was brought round the table to taste some fantastic locally sourced produce.

“It was great to be there supporting the FUW and the DPJ Foundation, a fantastic charity that operates across the country, supporting those in agriculture and rural communities with their mental health.”

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Farming

Managing Director for new Pembrokeshire creamery announced

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PEMBROKESHIRE CREAMERY LTD, the West Wales-based business currently building a new state of the art liquid milk processing facility in Haverfordwest, has appointed Mark McQuade as managing director.

Mark brings extensive dairy industry experience from previous roles as operations director of McQueen’s Dairy, national accounts director of Muller Wiseman Dairies and as an executive board director of First Milk.

Pembrokeshire Creamery Ltd will have the capacity to bottle more than a million litres of milk a week in its initial phase and gives UK supermarkets the opportunity to offer their Welsh customers milk that is both sourced and bottled in Wales rather than being driven to England for processing which is currently the case.

By removing the need for Welsh milk to be transported to bottling plants in England, Pembrokeshire Creamery will be able to reduce food miles, increase supply chain efficiency, create new skilled jobs and support local farming communities.

Mark commented: “I am very excited to be joining the team in Pembrokeshire. We aim to be the only BRC Certified facility to offer Welsh milk that is also bottled in Wales, and as such, the new facility has huge potential. I know from having worked with Pembrokeshire dairy farmers in previous roles that this is a fantastic milk field in which to build an authentically Welsh milk supply for Welsh supermarket stores.”

Huw Thomas, CEO of Puffin Produce and Pembrokeshire Creamery board member added:

“We are delighted that Mark has agreed to join Pembrokeshire Creamery as he brings with him rich industry knowledge and experience which will help accelerate our growth ambitions.”

Construction work began in November and the plant will be fully operational by the Autumn of 2023.

Pembrokeshire Creamery Ltd has also announced a multi-million pound contract with Sycamore Process Engineering to design, manufacture and install the milk processing equipment.

Paul Manning, project director at Sycamore Process Engineering said: “We bring more than 30 years of experience in the dairy, food, and beverage industry and a strong focus on sustainability, ensuring our process solutions are energy efficient, and promoting the best OPEX with minimal product wastage. We’re working closely with Pembrokeshire Creamery to develop a top of line processing facility which meets their current needs and can expand with them as the business grows in future.”

Other businesses contracted to the construction phase include DKAN for ground works, Morgans of Usk for the steel frame and ABS Elbrow for cladding.

The development of Pembrokeshire Creamery has been supported by the Welsh Government and the EU RDP-funded Food Business Investment Scheme. Additional funding has been supplied by HSBC.

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Farming

Calls on Welsh Government to address Pembrokeshire rural poverty

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PLAID CYMRU member of the Senedd for Mid & West Wales, Cefin Campbell, has renewed calls for the Welsh Government to commit to developing a strategy to address rural poverty in Wales.

Mr Campbell’s calls follow recent figures, published by Loughborough University on behalf of the End Child Poverty Coalition that showed Pembrokeshire had the highest child poverty rate of any local authority in Wales – with 35.5% of children living in poverty.

Challenging the First Minister, Mark Drakeford, to commit to developing a focused strategy on addressing rural poverty, Mr Campbell also highlighted wider challenges within rural communities that contributed towards a pattern of “entrenched poverty” over the course of many years and generations.

Commenting Cefin Campbell MS said: “The true extent of rural poverty is often masked by the relative affluence of some rural areas and a wider culture of self-reliance within our rural communities.

Rural communities across Pembrokeshire face many unique pressures that have contributed towards a pattern of long-term entrenched poverty. These include poor access to public transport, patchy public service provision, a lack of affordable housing, and relatively low incomes and high prices. Sadly, the developing cost-of-living crisis over recent months has merely exacerbated these factors and plunged many households into further financial hardship and uncertainty.”

Previous research from the Joseph Rowntree Foundation found that most rural households typically spend 10-20% more on everyday goods and services compared to those living in more urban areas. A recent report by Sustrans Cymru also emphasised that people living in rural areas of Wales are some of the worst affected by transport poverty – with households likely to spend more than 10% of its income on the costs of running a car.

Such financial pressures were further emphasised with research from the Bevan Foundation, published last year, finding that a typical worker in Pembrokeshire is a belt-tightening £346 a month worse off than a typical UK worker.

Cefin Campbell MS added: “The hardship being faced by Wales’ rural communities is a wake-up call – and inaction in addressing such rural poverty may very well become Welsh Labour’s legacy in Wales.

It’s time the Welsh Government committed to better identifying the many unique and exclusive factors that contribute towards this rural poverty, and work with stakeholders to bring together a strategy and vision to better empower and aid these communities”.

Speaking in response to Mr Campbell’s calls for a specific rural poverty strategy, First Minister, Mark Drakeford, said: “I recognise that there are certain factors that are unique to people living in rural areas, and I can agree with what the Member said. It is sometimes difficult to identify poverty in some of our rural communities. Of course, every part of Wales is facing a challenge at the moment—whether you live in the Valleys, in the centre of Cardiff, there are unique challenges in all parts of Wales. I can tell the Member that a plan will be drawn up. The Minister for Social Justice is currently working on practical steps that we can take to help, particularly in the area of child poverty.”

Calling for action: Cefin Campbell MS (Image file)
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