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Farming

Committee on Climate Change wrong on diet

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Livestock and dairy sector: Carbon calls not based on sound science

THE TFA has reacted to the report published by the Committee on Climate Change, which looks at the contribution of land-use towards achieving net-zero carbon emissions.
The TFA congratulated the committee for picking up on the unique issues which affect the tenanted agriculture sector towards achieving net-zero. However, the TFA has criticised the Committee for its call for a 20% reduction in the consumption of beef, lamb and dairy.
The Committee has identified that short-term farm tenancies and those with restrictive clauses, limit the extent to which tenant farmers can deliver long-term environmental objectives including those which help to sequestrate and store carbon including, through tree planting.
TFA Chief Executive, George Dunn, said “for years, the TFA has been arguing for a review of the taxation environment within which landlords make decisions to encourage longer-term tenancies. It is great news, therefore, that the Committee has echoed our call in its new report. I hope that these points can be picked up in time by the Treasury before the Chancellor of the Exchequer delivers his budget at the beginning of March. Now is the opportunity to encourage longer-term tenancies by incentivising those through the taxation framework – particularly through the manipulation of the inheritance tax relief available to landlords.”
However, the TFA has criticised the call for a reduction in meat and dairy consumption for not being based on sound science.
“UK livestock and dairy production are largely based on ancient grass systems which harvest considerable quantities of carbon from the atmosphere all year round. Grass farms are also massively efficient stores of carbon keeping it locked underground.
“Domestic livestock and dairy production is already carbon-efficient and it is wrong to be arguing that consumers should be reducing the quantity of those foodstuffs in their diets,” said Mr Dunn.
Recent scientific research has concluded that whilst methane is a problem greenhouse gas, it breaks down relatively quickly in the atmosphere and doesn’t accumulate like carbon dioxide. It is also only recycling the carbon that has been fixed through photosynthesis, not adding to the carbon load through releasing previously stored carbon.
“Tree planting is part of a package of solutions for dealing with increasing concentrations of carbon in the atmosphere. However, we appear to be rushing headlong towards a policy of massive expansion of tree cover and reductions in land use for livestock which would lead us to offshore our carbon issues by sucking in ever greater quantities of meat and dairy products produced to lower carbon standards abroad. The best thing that UK consumers can do in respect of their diets is to switch away from imported products and consume more of the livestock and dairy products produced at home,” said Mr Dunn.
“We must pause and draw breath while we consider proper systems-based approaches to the issues we need to resolve,” said Mr Dunn.

 

Farming

Check ewes at weaning to protect next season’s lamb crop

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PEMBROKESHIRE sheep farmers are being urged to use weaning as a key opportunity to check ewe condition and deal with any problems before tupping.

With many local flocks now moving towards weaning, farmers are being advised to assess body condition score, as well as checking teeth, feet and udders, while there is still time to improve nutrition ahead of the breeding season.

Dr Alison Bond, Technical Services Manager at Rumenco, said close monitoring at this stage can help avoid major changes in ewe condition and improve overall flock productivity.

She said weaning at around 12 weeks was a good target, when lambs should usually be between 25kg and 30kg and taking very little milk from the ewe.

“There will of course be a focus on the lambs’ readiness for market at this stage, but it is equally important to put a hand across the ewes to assess their condition,” she said.

For lowland flocks, ewes with a body condition score below 2.5 at weaning should be given priority, as they may struggle to reach the target score of around 3.5 by tupping.

Those poorer condition ewes should be grouped separately, moved onto the best available grazing and given appropriate supplementary feeding where needed.

Dr Bond said waiting until closer to tupping could be less effective and may affect performance.

She added that ewes in good condition at tupping are more likely to scan with more lambs, produce healthier lambs after birth, and rear heavier lambs by eight weeks of age.

“It affects the whole production cycle, and not just one element,” she said.

The advice will be particularly relevant to farms across Pembrokeshire, Carmarthenshire and Ceredigion, where sheep remain a major part of the rural economy and where grass quality can vary sharply depending on weather, soil type and stocking pressure.

Dr Bond said the aim should be to keep ewes between body condition score 2.5 and 3.5 throughout the cycle, avoiding big dips and peaks.

Routine checks at weaning, she said, give farmers the best chance of correcting problems before the tups go in two to three months later.

Pic: Farmers are being urged to check ewe condition at weaning to protect flock performance ahead of tupping (Pic: Tim Scrivener/Agriphoto).

 

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Farming

Reform calls for urgent review of farming scheme

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LOW UPTAKE HAS RAISED FRESH QUESTIONS OVER THE FUTURE OF SUPPORT FOR WELSH FARMERS

REFORM WALES has called for an urgent review of the Sustainable Farming Scheme after figures showed only around half of eligible farmers have signed up.

The party said the lower-than-expected uptake showed that serious concerns remained within the farming community over the complexity of the scheme, compliance rules and uncertainty about how it will operate in the long term.

Laura Anne Jones MS, Reform Wales’ Shadow Cabinet Minister for Food, Farming and Rural Affairs, raised the issue during questions to the Welsh Government.

She said: “The figures released by the Welsh Government today confirm what many farmers have been saying for some time: the Sustainable Farming Scheme is too complex, too restrictive and too bureaucratic.

“Farmers need certainty and security, not endless paperwork and rigid requirements that fail to reflect the realities of farming in Wales.

“Reform Wales believes the scheme should be reviewed as a matter of urgency, with a greater focus on flexibility, common sense and practical outcomes.

“Welsh farmers deserve a scheme that works with them, not against them.”

The Sustainable Farming Scheme is due to replace previous systems of agricultural support in Wales and has been one of the most contentious issues facing the rural sector.

Farming unions and campaigners have repeatedly warned that any new system must be practical for family farms and must not add unnecessary red tape at a time when many businesses are already under pressure from rising costs, bovine TB and market uncertainty.

Reform Wales said the Welsh Government must now explain how it intends to respond to the level of take-up and whether changes will be made before the scheme is fully rolled out.

 

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Business

Holiday accommodation conversion of historic farm buildings approved

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PLANS to convert historic farm buildings near north Pembrokeshire’s Whitesands beach for use as holiday accommodation have been given the go-ahead, but their use doesn’t have to be restricted to just that purpose.

In an application to Pembrokeshire Coast National Park, Matthew James of James Properties, through agent Harries Planning Design Management sought permission for the conversion of two derelict barns to two self-catering holiday accommodation units at Porthmawr Ganol, Whitesands, St Davids.

An officer report said: “The farmstead occupies a prominent position within a landscape characterised by open agricultural fields enclosed predominantly by traditional dry-stone walls, exposed coastal pasture and areas of heathland associated with Carn Llidi.”

It added: “The site lies within the Porthmawr Historic Landscape Character Area, an area recognised for its historic pattern of dispersed settlement, traditional farmsteads, dry-stone wall field boundaries and evidence of medieval and post-medieval agricultural activity.

“The retention and reuse of the existing buildings therefore has the potential to preserve an important element of the area’s historic landscape character whilst securing a viable long-term future for structures that would otherwise continue to deteriorate.”

It said that insufficient evidence had initially been submitted to demonstrate that the buildings were unsuitable for permanent residential conversion and only for self-catering accommodation and therefore an affordable housing contribution should be secured.

Policy would lead to a contribution of £36,400, the report said, but a financial viability assessment by the applicant “demonstrated that the development would not be viable if required to provide the full policy contribution,” the maximum contribution capable of being supported whilst maintaining viability was £12,641.

This reduced figure was accepted, the officer report saying: “Whilst this represents a reduced contribution when compared with the full policy requirement, the submitted viability evidence demonstrates that the development could not reasonably support the full contribution whilst remaining deliverable.

“In these circumstances, securing a reduced contribution is considered preferable to losing the opportunity to secure the restoration and beneficial reuse of the historic buildings.”

It stated that, with the affordable contribution, the scheme would not be limited to self-catering development only.

The application was conditionally approved by Park planners.

 

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