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Farming

Unions say Welsh Government’s farming plan needs more work

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AFTER the Senedd passed the Welsh Government’s Agriculture Bill, Wales’s Rural Affairs Minister, Lesley Griffiths, gave the Senedd an outline of its new Sustainable Farming Scheme on Tuesday, July 12.
The Welsh Government devised the Agriculture Bill to guide how farming and agriculture will be managed in Wales. It will affect the food we eat, the environment, and farmers’ livelihoods.
The program encourages farmers to commit to reducing their carbon footprint, enhancing biodiversity, and supporting natural ecosystems. In exchange, farmers will qualify for financial assistance to offset the costs of implementing these practices.
By incentivizing farmers to adopt sustainable practices, the Welsh Government claims it will enable them to contribute to the long-term stability and sustainability of farms nationwide.
However, the Bill and the Scheme at its heart face challenges and dissent.
The focus on sustainable farming practices will force radical change on farmers. For example, they might need to decrease the use of certain pesticides or fertilizers. While this is likely positive for the land’s long-term health, it will decrease agricultural productivity. This could potentially impact the availability and variety of food produced in Wales.
The Bill’s social and cultural effects on farming communities could also be wide-reaching. Certain types of farming might become less economically viable. If that happens, adverse impacts on the Welsh language and harm to the rural economy and culture are all but inevitable.
The Sustainable Farming Scheme is a “carrot and stick” approach that Ministers hope will help achieve the Agriculture Bill’s broader priorities.
On its face, it aims to support farmers who prioritize sustainable and environmentally-friendly practices on their land.
A key element of the scheme is promoting tree planting. The Welsh Government wants all farmers who get payments from the SFS to use a minimum of 10% for tree planting.
On Tuesday, Lesley Griffiths acknowledged that NEWSsome flexibility would be required about the much-talked-about 10% tree cover requirement, stating that areas unsuitable for tree planting and being considered for exclusion from the total area used to calculate the 10% include existing inappropriate semi-natural habitats, including designated sites, deep peat; unplantable features such as scree and rock outcrops and tenanted land where tenants do not have the authority to plant trees.
However, the 10% tree-planting aim remains part of the scheme’s universal application.
Although farmers generally support the SFS’s aims, it regards the tree-planting element as unachievable, unsustainable, and unrealistic. The plan fails to account for the differing nature of Welsh landscapes, commercial reality and the conditions farmers experience.
NFU Cymru President Aled Jones said: “NFU Cymru remains supportive of Welsh Government’s overarching framework for the SFS arranged around universal, optional and collaborative tiers. Farmers will receive a baseline payment for carrying out universal actions. We are also clear that more work is needed on the universal actions to ensure they work for all active farmers in Wales, irrespective of location, sector and land tenure.
“NFU Cymru is extremely concerned and disappointed that Welsh Government appears to have doubled down on its 10% tree cover target (on areas Welsh Government considers suitable for tree planting) within the universal tier of the proposed scheme.
“In our response to the SFS outline proposals, NFU Cymru highlighted the broad range of issues associated with the 10% tree cover and 10% habitat targets. We remain clear that the challenges around these targets present a real barrier to scheme participation.
“Farmers will be prepared to plant hedges, shelterbelts, streamside corridors and field corners on appropriate areas of their farm but will not plant trees on their productive land.
“It will also be vital that the final consultation provides more detail on what exactly farmers will need to do and crucially what they can expect to be paid.”
“Family farms are the backbone of our rural and wider communities. We must have a scheme which delivers for our economy, landscape, language and culture, whilst also underpinning the top-quality food production, which makes our farmers the cornerstone of a food supply chain which sustains a multi-billion-pound food and drink industry and hundreds of thousands of jobs.”
FUW President Ian Rickman said: “The most important thing is to ensure this scheme is accessible and works for every farm. That includes the transition into the scheme, so any action taken to make that process smoother for farmers is welcome.”
“However,” Mr Rickman continued, “the scheme is at a critical stage. Further progress must result in a practical scheme that delivers economic, environmental and social sustainability and is workable for farms without harming Welsh food production.
“Further concessions are needed to prevent agricultural land important for food production and the sustainability of individual farm businesses from being planted with trees.
“We’ve been clear from the outset that food production and economic viability have to be considered equally to the environmental aspects of this scheme.”
Local MS Sam Kurtz, the Welsh Conservative Shadow Minister for Rural Affairs, said: “The introduction of the SFS is the single most important change to Welsh agriculture in a lifetime, so it’s important that the Welsh Government get it right.
“It must be properly funded and sufficiently attractive to get farmers to sign up for the scheme. If not, everyone loses out: Welsh Government, farmers, the environment, and the Welsh public.
“While the Welsh Government have listened to calls on some aspects, their persistence with the arbitrary 10% tree coverage will cause real concern to Wales’ farmers, especially if it requires transferring food producing land to tree planting.
Suppose the Welsh Government does not provide specific information on why the 10% figure was chosen. In that case, it must be dropped in favour of a more flexible approach. One that considers the different types of farms in Wales and the different, and often better ways, to sequester carbon while producing high quality, environmentally sustainable food.”

 

Farming

Imported meat bill hits £5bn as Co-op calls for stronger backing for UK farmers

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RISING IMPORTS RAISE FOOD SECURITY CONCERNS

THE CO-OP has called for stronger government support for British farmers after new figures showed the UK’s imported meat bill rose to more than £5bn last year.

HMRC data obtained by the retailer shows the value of meat imported into the UK increased by 15 per cent year-on-year, from £4.33bn in 2024 to £5.06bn in 2025.

The Co-op said the figures raised fresh concerns about the resilience of Britain’s food system at a time of climate change, global conflict and disruption to international supply chains.

Poultry was the most imported protein, worth almost £2bn in 2025. Poland and the Netherlands accounted for the largest share, while poultry imports from Thailand rose by almost 50 per cent compared with the previous year.

The retailer, which says it sells and uses 100 per cent British meat and poultry, said the UK’s growing reliance on overseas supply chains left shoppers and farmers more exposed to global shocks.

It is now backing proposals from the Co-operative Party calling for agricultural co-operatives to be scaled up and better supported as part of the Government’s long-term farming plans.

The policy paper argues that farmer-owned co-operatives can help producers share costs, reduce risk, invest collectively and secure stronger bargaining power in the food supply chain.

There are currently estimated to be more than 500 agricultural co-operatives in the UK, generating income of more than £9bn.

Paul Gerrard, Director of Public Affairs and Campaigns at Co-op, said: “The issue of supply chain resilience is upon us now and there is a clear and demonstrable benefit to the co-operative business model in agriculture.

“An expansion of agricultural co-operation is both an economic opportunity and a political imperative: it directly addresses the need for a more secure and sustainable food system, one less exposed to the volatility of global markets and the instability in a rapidly changing world.”

Joe Fortune, Leader of the Co-operative Party, said co-operation was “a form of strategic resilience” and called on Government to help grow the sector.

The party’s proposals include clearer government guidance for farmers, stronger representation for co-operatives in policy-making, improved access to finance, support for producer organisations, and greater use of public procurement to back British farming.

 

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Farming

Badger Trust urges next Welsh Government to keep non-lethal TB policy

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Charity says Wales should continue science-led approach as bovine TB cases fall

BADGER Trust has called on the next Welsh Government to maintain a science-led and non-lethal approach to tackling bovine tuberculosis.

The charity says Wales should continue to focus on cattle testing, farm biosecurity and support for farmers, rather than wildlife intervention.

According to Badger Trust, bovine TB cases in Wales had fallen by 13.6% by the end of 2025, without any wildlife culling. It said this compared with a 5% fall in England over the same period.

The charity said 5.3% of cattle herds in Wales were not officially TB-free at the end of 2025, down 0.4 percentage points on the previous year. It said 567 new herd incidents were recorded during the year, alongside a 27% reduction in early cattle slaughter.

Badger Trust said bovine TB remains a serious threat to cattle health, but argued that the best response is a cattle-focused policy, including more frequent and enhanced testing, improved farm hygiene, and non-slaughter options for cattle testing positive.

The charity said: “The premature culling of cattle due to a failed bovine TB test is outdated and unnecessary. Instead, strict segregation is an effective alternative.

“The main focus must be on eliminating the reservoir of bovine TB in the national herd in preparation for cattle vaccination.”

Badger Trust also argued that bovine TB can remain dormant in cattle and in the environment for long periods before being detected, which can lead to mistaken assumptions that infection has entered a closed herd from wildlife.

It said the disease can also be spread through contaminated vehicles, workwear, manure and slurry if proper biosecurity measures are not followed.

The charity added: “Focusing on badgers distracts from the real issue, as DNA testing shows that 94-95% of bovine TB infections are transmitted directly between cattle.

“The only effective way to combat bovine TB is to address it at its source: within the cattle population.”

Badger Trust is urging the next Welsh Government to “hold its nerve” and continue with a science-led, evidence-based, non-lethal policy.

Nigel Palmer, Chief Executive of Badger Trust, said the charity wanted Wales to continue “leading by example” in its approach to tackling the disease.

Badger Trust says it welcomes the end of intensive badger culling licences in England in 2026, but remains opposed to presenting badger vaccination as the main solution to bovine TB. It argues that improved cattle testing and stronger farm biosecurity offer a more effective and humane way forward.

The charity also warned that badgers face a separate threat from changes linked to the Planning and Infrastructure Bill, which it says could weaken protections for badger setts in development areas.

Badger Trust is the leading voice for badgers in England and Wales and works through a network of local badger groups. Its Badgers Belong Here campaign promotes badger protection and public education.

 

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Farming

FUW warns food security must be treated as national security

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Union says rising fuel and fertiliser costs are putting pressure on farmers and food supply chains

THE FARMERS’ Union of Wales has warned that food security must be treated as a UK-wide priority as global instability continues to drive up costs for farmers.

FUW President Ian Rickman and Deputy President Dai Miles met Defra Minister for Food Security and Rural Affairs Dame Angela Eagle MP in Westminster to discuss the impact of international events on farming, production costs and the resilience of food supplies.

They were also joined by Wales Office Minister Anna McMorrin MP.

The union said the ongoing conflict in the Middle East and Gulf region had added significant pressure to key agricultural inputs and energy costs.

According to the FUW, fertiliser prices, particularly urea and ammonium nitrate, have risen by between 20% and 30% since the escalation of the conflict.

The union is calling for greater transparency around fertiliser stocks and distribution across the UK.

Fuel costs have also risen sharply, with the FUW saying red diesel has effectively doubled in price in some cases. Wider agricultural fuel and energy costs are continuing to rise across the sector, placing further pressure on farm businesses already operating on tight margins.

The union warned that these cost increases are feeding through the entire food supply chain, affecting production, transport, processing and manufacturing, and are likely to contribute further to food price inflation.

The FUW repeated its call for a UK-wide legislative food security metric, which it says should be taken forward by the next Welsh Government in collaboration with the UK Government.

It said food security is a cross-UK issue, affecting all four nations because of the closely integrated nature of agri-food supply chains.

The union also pointed to recent government evidence, including Defra’s 2024 Food Security Report and its 2025 national security assessment on biodiversity loss and ecosystem collapse.

It said these highlighted long-term risks to food production, including climate change, nature decline, animal and plant disease, supply chain disruption and exposure to volatile global markets.

FUW President Ian Rickman said: “We welcomed the opportunity to meet Minister Eagle and Minister McMorrin, and highlight the continued impact of recent global instability on Welsh farmers.

“Food security is national security, and recent global instability has made that clearer than ever.

“Farmers are facing surging cost pressures, particularly from fertilisers and sharply rising fuel costs such as red diesel, which in some cases have doubled.

“These are forces far beyond their control, yet they directly threaten the resilience of our food system.

“We urgently need a coordinated UK-wide approach that recognises the strategic importance of domestic food production and reduces our exposure to volatile international markets.

“With that must come regular and meaningful engagement between Defra and agricultural stakeholders across the UK, including the FUW, particularly on policy areas that remain reserved to the UK Government.”

 

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