Business
Discover Môr Ffres: North Pembrokeshire’s new chip shop sensation
IN THE QUAINT coastal town of Dinas Cross, North Pembrokeshire, a delightful new fish and chip shop has emerged – Môr Ffres. From the moment its doors swung open on a balmy Thursday evening (July 20), locals and visitors alike were instantly captivated by the impeccable attention to detail and commitment to quality that exudes from every corner of this culinary haven.
Môr Ffres, which translates to “Fresh Sea” in Welsh, is the brainchild of talented chef Paul Thomas, who has made it his mission to create a community-led chip shop that warmly welcomes one and all. Passionate about offering a gastronomic delight that locals can truly enjoy, as well as enticing passing travellers, Paul shares his vision for Môr Ffres.
“Nothing quite beats the joy of indulging in a sumptuous fish and chips meal on a Friday night, especially during the glorious summer months, whether it’s by the beach or in the park. Our ultimate goal is to support and satisfy our local people,” says Paul, his eyes gleaming with pride.
A visit to Môr Ffres is an unparalleled experience. From the outset, the emphasis is on serving only the finest cuts of fish, paired with chips crafted from the freshest Pembrokeshire potatoes. But that’s not all – Môr Ffres prides itself on catering to diverse palates, offering an array of options that cater to different dietary preferences. Whether you crave gluten-free delights, vegetarian sensations, or delectable vegan treats, Môr Ffres has something special for everyone.
But wait, there’s more! As you stroll through the mouthwatering menu, tantalizing takeaway dishes catch your eye. Picture a succulent slow-cooked brisket with a hint of jalapeños and homemade gravy, or a tempting Katso curry that promises to tickle your taste buds. And during the summer season, prepare to be amazed by the inclusion of fresh lobster and chips, a true coastal delicacy that’s sure to leave you craving more.
Môr Ffres hasn’t forgotten the little ones either. The chip shop offers children’s value meals, with options like chicken chunks, chips, and a drink for just £6, or sausage, chips, and a drink for a mere £5. An affordable and delicious treat for the young adventurers!
As if all of this wasn’t enough to entice you, Môr Ffres has an exciting surprise in store for its loyal patrons. Starting October 1, residents living within the SA42 postcode area can take advantage of the Mor Ffres loyalty card, unlocking discounts on all their delectable meals. A heartfelt gesture to show appreciation to the local community that has embraced this culinary gem with open arms.
Nestled on the main road coursing through Dinas Cross, Môr Ffres has become an emblem of hope and progress. Rhys, a local resident, expresses his joy, “Over the past ten years, I’ve seen this chip shop change hands multiple times. Now, it’s wonderful to witness its revival as a community hub, offering fresh produce and delighting our locals.”
As the aroma of freshly prepared fish and chips wafts through the air, and the cheerful chatter of patrons fills the charming space, Môr Ffres stands proud as a testament to the passion and dedication of its chef and team. With its commitment to quality, inclusivity, and community spirit, Môr Ffres has secured a place in the hearts of all those who seek a memorable dining experience.
So, whether you’re a seasoned resident of Pembrokeshire or a curious traveler passing through, a visit to Môr Ffres is an invitation to embark on a culinary journey like no other. Prepare to be tantalized, delighted, and captivated by the fresh tastes of the sea that Môr Ffres brings to the table. Bon appétit!
READ THIS WEEK’S PEMBROKESHIRE HERALD HERE:Business
Manorbier caravan park call refused by national park
A CALL to allow a Pembrokeshire caravan park to change part of its site from touring vans to static units without a formal planning application has been refused.
In an application to Pembrokeshire Coast National Park, Norfolk-based Park Farm Opco Ltd, through Chipping Norton-based agent Laister Planning Limited, sought a Lawful Development Certificate for the proposed stationing of static caravans in lieu of touring caravans, year-round, at Park Farm Holiday Park, Manorbier.
A supporting statement accompanying the application said: “The purpose of this application is to confirm that the touring caravans so permitted for year-round occupation on the western field at Park Farm, are capable of being replaced by static caravan pitches without effecting a material change of use. There is no specific number of touring or static caravans which is being sought at this juncture.”
It says Park Farm Holiday Park comprises of two areas, area A having some 61 owner-occupied static caravans, and area B used for touring caravan pitches and tents.
Planning permission was originally granted way back in 1956 for the caravan site, on a temporary basis, a Lawful Development Certificate for an existing use for the use of the site for up to 70 static caravans granted in December 1998, mainly covering area A.
The statement said the lawfulness of siting caravans year-round was previously confirmed by the park in 2024 “use as a campsite for touring caravans (not including twin-unit static caravans) and tents which shall be occupied for holiday use only and used as temporary, non-permanent units on a year-round basis”.
Of the proposals, it said: “The site is currently used for the stationing of touring caravans all year round. Most of the caravans on the site are stationed on what is called a ‘seasonal’ basis, where the owners leave them permanently stationed on the site and use them as holiday homes, paying an annual ‘seasonal’ fee.
“The proposed use of the site is to replace the permanently stationed touring caravans with permanently stationed static caravans. No specific number is provided, as no number is provided in any of the existing certificates, but it is anticipated that the total number of caravans in the application site will inevitably be reduced as the caravans are generally larger.
“There would be no other change in the way the site is operated, and the intention is to use the caravans for holiday purposes.”
An officer report recommending the certificate of lawfulness for the change be refused, saying it was “not satisfied that the evidence accompanying the application is sufficient to establish that the proposed use would be lawful”.
It said that while lawfulness certificates for tourers had been granted “it is considered that the siting of single-unit statics in lieu of those tourers, as now proposed, would be inconsistent with the lawful use of the site, and cannot be considered lawful in the same way,” adding “the changes proposed would result in a definable character change to the site of a magnitude that would be sufficient to amount to a material change of use requiring planning permission”.
The application for a certificate of lawfulness was refused on the grounds “the proposed use of the site would represent a material change of use requiring planning permission for which no permitted development rights exist, meaning a specific grant of planning permission is needed in order for the scheme to proceed”.
Business
Pembrokeshire Paddle West South Quay boat shed approved
A PADDLEBOARDING and canoeing company’s call for an extension to a boat shed at Pembroke’s South Quay, below its historic castle, has been given the go-ahead by county planners.
In an application to Pembrokeshire County Council, G Booth of Paddle West CIC, through agent James Dwyer Associates, sought permission for an extension to the stone-built boathouse, adjacent to the cliff on South Quay fronting the Mill Pond, Pembroke.
A supporting statement said: “It is intended to erect a single storey ‘lean-to’ building, or ‘shed’ for the storage of boats, such as canoes and kayaks, and related equipment, on a vacant space adjacent to the existing stone-built boathouse.”
It added: “The boathouse and the intended adjacent boat storage shed is located, as is to be expected, in close proximity to water, the Mill Pond. The Mill Pond is the main area of activity for Paddle West, a Community Interest Company, providing boating activities, kayaking, canoeing and paddle boarding, frequently for young people and families.”
It went on to say: “It is intended that the structure would be lightweight, erected on the exiting hard standing. The ‘shed’ would be used for the storage of boats and related equipment.”
With regard to the historic setting, it added: “Although the stone-built boathouse appears not to be listed, it is recognised that the walls above are listed and together they are a piece.
“Accordingly, through form and external materials proposed, timber cladding and profile sheet roofing, the aim is to ensure that the structure would be subservient and muted and not detract or compete with the visual aesthetic of the boathouse or historic walls. In effect the addition would blend into the background.”
The application, supported by Pembroke Town Council, was conditionally approved by county planners.
The boathouse is sited near to the new Henry Tudor Centre in South Quay, which is due to open in Spring 2027.
The centre, expected to receive around 30,000 visitors a year, will tell the story of Henry Tudor, son of Pembroke, his Welsh ancestry and his impact on our national story, Welsh culture and our wider British heritage.
The restored derelict South Quay buildings will also house a new library and community café, and a healthcare, social services and supported employment facility in the adjoining premises.
Business
Ty Bert Caribbean Kitchen brings taste of the Caribbean to Newport
A NEW café has opened in Newport, Pembrokeshire, bringing Caribbean flavours to the seaside town — with affordable bed and breakfast accommodation also planned for the near future.
Ty Bert Caribbean Kitchen has opened in the former youth hostel at the old school on Lower St Mary Street.
The venture is being run by Newport local Roberta James, who hopes to reopen the building’s five bedrooms as budget accommodation as soon as possible.

The café, which opened earlier this month, serves Caribbean dishes including jerk chicken, barbecue pork belly and goat curry, alongside more traditional options such as baked potatoes, tea, coffee, hot chocolate, cold drinks and cake.
Roberta said the idea began after she responded to a Facebook post by Newport Town Council asking what the hostel, which had been closed since Covid, could be used for.
Soon afterwards, she was putting together a business plan and submitting it to Pembrokeshire County Council, drawing on her family’s background in catering and hospitality.
“I wanted to bring it back as a hostel but also have a place for the community and somewhere to use for events and groups,” she said.

The Caribbean theme was inspired by a holiday to Antigua.
Roberta said: “I am a foodie and I loved the food there. It was simple and flavoursome.”
She is recreating those flavours with the help of her friend Jason, who is from the Caribbean.
Box meals are available to eat in or take away, with protein mains served with rice, potato, coleslaw and salad for £12.95.
“The menu is perfect for families or for people that like a bit of spice and something a bit different,” Roberta said.
Customers have already been taking meals down to the beach or Parrog, while those eating in can use the downstairs café seating or a large family-friendly room upstairs, complete with big tables and board games.
Roberta said: “The response has been really good. We have had a lot of the locals coming in. They have been really supportive.
“During the Easter holidays we had tourists coming in. They really enjoyed having something different and reasonably priced.”
Ty Bert Caribbean Kitchen is currently open from Friday to Monday, from 12:00pm to 8:00pm, with plans to open on Thursdays later in the season. Diners are also welcome to bring a bottle with their meal.
Roberta said she hopes to open the hostel as soon as possible. Painting parties have already been held to freshen up the two dormitory rooms, two double rooms and one family room.
She is now waiting for Pembrokeshire County Council, which is leasing the property to her, to repair the boiler.
Roberta said transforming the former hostel into boutique budget accommodation, while creating the café, had been a real community effort, with friends and local businesses pitching in.
“There have been lots of lovely people in the community offering to help,” she said. “They want us to succeed, which is really nice.”
More information is available on the Ty Bert Facebook page.
-
News4 hours agoBaby in critical condition after Fishguard emergency
-
Community5 days agoDogs removed after welfare concerns at Milford Haven property
-
Crime6 days agoPembrokeshire hairdresser avoids prison after pub assault
-
Crime6 days agoPembrokeshire man charged with making hundreds of indecent images of children
-
Business6 days agoHandcrafted garden furniture built to last across Pembrokeshire
-
Charity6 days agoRow erupts at Spitfire museum after Reform poster displayed at charity premises
-
Community6 days agoCancer patients targeted with parking fines outside Haverfordwest support centre
-
Crime5 days agoTwo men bailed after Fleming Crescent burglary report









