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Discover Môr Ffres: North Pembrokeshire’s new chip shop sensation

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IN THE QUAINT coastal town of Dinas Cross, North Pembrokeshire, a delightful new fish and chip shop has emerged – Môr Ffres. From the moment its doors swung open on a balmy Thursday evening (July 20), locals and visitors alike were instantly captivated by the impeccable attention to detail and commitment to quality that exudes from every corner of this culinary haven.

Môr Ffres, which translates to “Fresh Sea” in Welsh, is the brainchild of talented chef Paul Thomas, who has made it his mission to create a community-led chip shop that warmly welcomes one and all. Passionate about offering a gastronomic delight that locals can truly enjoy, as well as enticing passing travellers, Paul shares his vision for Môr Ffres.

“Nothing quite beats the joy of indulging in a sumptuous fish and chips meal on a Friday night, especially during the glorious summer months, whether it’s by the beach or in the park. Our ultimate goal is to support and satisfy our local people,” says Paul, his eyes gleaming with pride.

A visit to Môr Ffres is an unparalleled experience. From the outset, the emphasis is on serving only the finest cuts of fish, paired with chips crafted from the freshest Pembrokeshire potatoes. But that’s not all – Môr Ffres prides itself on catering to diverse palates, offering an array of options that cater to different dietary preferences. Whether you crave gluten-free delights, vegetarian sensations, or delectable vegan treats, Môr Ffres has something special for everyone.

But wait, there’s more! As you stroll through the mouthwatering menu, tantalizing takeaway dishes catch your eye. Picture a succulent slow-cooked brisket with a hint of jalapeños and homemade gravy, or a tempting Katso curry that promises to tickle your taste buds. And during the summer season, prepare to be amazed by the inclusion of fresh lobster and chips, a true coastal delicacy that’s sure to leave you craving more.

Môr Ffres hasn’t forgotten the little ones either. The chip shop offers children’s value meals, with options like chicken chunks, chips, and a drink for just £6, or sausage, chips, and a drink for a mere £5. An affordable and delicious treat for the young adventurers!

As if all of this wasn’t enough to entice you, Môr Ffres has an exciting surprise in store for its loyal patrons. Starting October 1, residents living within the SA42 postcode area can take advantage of the Mor Ffres loyalty card, unlocking discounts on all their delectable meals. A heartfelt gesture to show appreciation to the local community that has embraced this culinary gem with open arms.

Nestled on the main road coursing through Dinas Cross, Môr Ffres has become an emblem of hope and progress. Rhys, a local resident, expresses his joy, “Over the past ten years, I’ve seen this chip shop change hands multiple times. Now, it’s wonderful to witness its revival as a community hub, offering fresh produce and delighting our locals.”

As the aroma of freshly prepared fish and chips wafts through the air, and the cheerful chatter of patrons fills the charming space, Môr Ffres stands proud as a testament to the passion and dedication of its chef and team. With its commitment to quality, inclusivity, and community spirit, Môr Ffres has secured a place in the hearts of all those who seek a memorable dining experience.

So, whether you’re a seasoned resident of Pembrokeshire or a curious traveler passing through, a visit to Môr Ffres is an invitation to embark on a culinary journey like no other. Prepare to be tantalized, delighted, and captivated by the fresh tastes of the sea that Môr Ffres brings to the table. Bon appétit!

READ THIS WEEK’S PEMBROKESHIRE HERALD HERE:
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Business

Paul Butterworth appointed Vice Chair of Regional Learning and Skills Partnership

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Paul Butterworth, the CEO of Chambers Wales South East, South West and Mid, has been appointed as the new Vice Chair of the Regional Learning and Skills Partnership (RLSP) for south-west Wales.

Covering Carmarthenshire, Neath Port Talbot, Pembrokeshire and Swansea, the RLSP is dedicated to bridging the gap between education, skills, and regeneration. It aims to ensure that the skills provision is aligned with the economic priorities and opportunities of the region, as well as tackling the new skills landscape that is happening within the energy, construction, manufacturing and digital sectors.

As CEO of Chambers Wales, Paul brings a wealth of experience and a passion for the economic and skills development of Welsh businesses with him to the board.

As the voice of the business community with policymakers, Paul will advocate for enhanced skills training, infrastructure improvements and the creation of skilled jobs, all aimed at creating local economic growth.

Upon his appointment, Paul said: “I am determined to create a better and fairer business landscape for West Wales to ensure that the local economy has the best available skills development for future project development and the transition into the green economy and energy sector to ensure West Wales thrives.”

Jane Lewis, Regional Partnerships Manager at RLSP, said: “We are delighted to have Paul on the board. He will be instrumental in achieving our goals and look forward to the positive impact his appointment will have on the region.”

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Business

Expansion for Ashmole & Co with acquisition of Jones Ward Accountants

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CHARTERED, Certified Accountants, Ashmole & Co, are delighted to announce their expansion following the acquisition of JonesWard accountancy firm in Carmarthen.

Ashmole & Co Carmarthen has today taken over JonesWard who have closed their office in Lammas Street, Carmarthen. All JonesWard staff, including Ian Jones and James Ward, have transferred over to Ashmole & Co and will be based in the Old School, the Quay, Carmarthen.

JonesWard informed their clients that the administrative burden of running a practice had increased significantly over recent years due to the constant changing money laundering and tax regulations, software requirements and so on. Over the past 12 months it had become more challenging to maintain the level of service they had been used to providing.

Ian Jones said, “We feel Ashmole & Co share the same values as us and have the necessary expertise and resources to ensure we can continue to provide the personal touch and level of service clients have been accustomed to. Myself and James are not retiring but we will be supported by Ashmole & Co’s partners and staff from now on in their Carmarthen office.”

Ashmole & Co partners Sharon George, Carwyn Morgan and Vinal Patel will strive to ensure JonesWard clients will continue to receive the high quality of service they are used to.

Vinal Patel, Partner with Ashmole & Co said, “It is our priority to make the transition as smooth as possible with all employees of JonesWard having already transferred to Ashmole & Co and are now based in our office on the Quay in Carmarthen. We look forward to meeting our new clients and working closely with them to meet their needs in the future.”

Ashmole & Co Chartered and Certified Accountants have been established since 1897 and are one of the largest accountancies and auditing practices in south Wales, now operating from thirteen offices throughout south and west Wales including Swansea, Carmarthen, Haverfordwest and Ammanford.   

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Dragon LNG explores integration of LNG and CO2 liquefaction processes

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DRAGON LNG, based in Waterston, Milford Haven, recently announced a significant step towards sustainable energy solutions.

The company awarded a contract to Worley, global professional services company of energy, chemicals and resources experts, to conduct a comprehensive feasibility study.

The study is focussing on exploring the potential benefits of integrating LNG (Liquefied Natural Gas)
regasification and CO2 (Carbon Dioxide) liquefaction processes at Dragon LNG’s facilities. This integration holds promise for a more efficient operation, with the potential to reduce energy consumption, carbon intensity and the levelized cost of CO2 export not only at the Dragon site but also for Haven industry companies.

If feasible, the technology at Dragon would support wider collaboration with RWE Pembroke Net Zero Centre, whose CO2 would be transported to the Dragon facility for processing before being shipped via non-pipeline transport (NPT) to carbon sequestration sites.

Key aspects to be addressed in the feasibility study include:

  • Technical Solutions: Worley will evaluate various technical approaches to seamlessly integrate LNG and
  • CO2 liquefaction processes, ensuring optimal energy efficiency and effectiveness.
  • Carbon Intensity Reduction: Dragon LNG is committed to sustainability, and the study will assess how the integration of processes can contribute to lowering the carbon intensity of operations, aligning with broader environmental goals.
  • Economic Viability: Understanding the financial implications is crucial. The study will delve into the levelized cost of CO2 and other economic factors to determine the feasibility and financial benefits of the proposed integration.

Commenting on the partnership, a spokesperson for Dragon LNG stated, “We are excited to collaborate with Worley on this important initiative. As a responsible energy provider, Dragon LNG is continuously seeking innovative ways to enhance our operations while minimizing our environmental footprint. This feasibility study represents a significant step towards achieving those objectives.”

Worley’s expertise in engineering and consultancy services including in the CO2 and LNG sectors makes them an ideal partner for this endeavour. Their track record of delivering sustainability solutions aligns perfectly with the ambitious goals of Dragon LNG.

This collaboration underscores Dragon LNG’s commitment to driving sustainable practices within the energy sector. By exploring the integration of LNG regasification and CO2 liquefaction processes, the company aims to pave the way for a cleaner, more efficient energy future with their ambition of a net zero terminal by 2029.

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