Farming
Nature-friendly farming solutions can offer a way forward for farmers
FARMERS are increasingly looking at nature-friendly solutions as they deal with the impact of climate change and the difficulties of keeping their farms profitable, an online event heard.
A sold-out webinar organised by the Nature Friendly Farming Network (NFFN) attracted hundreds of people to show support for an approach to agriculture which produces enough food and keeps farms financially afloat but also addresses problems such as the climate and biodiversity crises.
The event is part of a campaign which is building a consensus around a nature-friendly approach to farming for the future in order to put pressure on politicians and decision-makers to provide sufficient support for farmers who want to go down this route.
While it was acknowledged that there is still work to do to convince some people of the merits of this approach, the webinar heard that changing weather patterns, problems with drought and flooding and the increasing struggle for farms to turn a profit are all driving people to look at alternative solutions.
Martin Lines, CEO of the Nature Friendly Farming Network (NFFN), said: “We have a really large mountain to climb but a lot of people are going up the mountain at various paces. There’s a growing awareness our current models are not resilient, are having an impact and are in need of change.
“The impact of climate change on food production is here and now, it’s already happening in my business and in the businesses of my farming colleagues. We can see it on the shelves when we go to buy food.
“More farmers are waking up and realising that farming within the capacity of their landscape is more profitable. We get free assets: sun, soil, rainwater. We should be maximising them, not trying to harm, pollute and cause problems.
“We wouldn’t have heard much about regenerative agriculture several years ago but there’s a groundswell of opinion right across the UK and farmers who often haven’t felt represented but are doing amazing things. There are voices saying it is challenging but there are thousands of farmers delivering solutions now. There’s growing interest around this consensus and in bringing people together to show how it works.”
Martin also added that farming can be about much more than just producing food. He told the webinar how his own father farmed right up to the edges of the fields to maximise production, the approach that dominated thinking in agriculture from the Second World War onwards, but how he had stepped away from that. He spoke of the benefits of a diverse farmed landscape that serves a variety of purposes and expressed his hope that the Government’s Environmental Land Management (ELM) schemes currently being shaped will evolve to fairly reward farmers for providing ambitious environmental delivery and offer support to deliver the sort of agriculture being championed by the consensus.
He said: “The role of a farm is feeding the stomach, the heart and the mind. We need food but we also need a beautiful landscape to make the heart flutter and access to landscapes improves wellness and makes us feel better. We can play a real role in delivering all that we need to nourish ourselves. Farming is the most exciting industry with the most opportunities for the future, if we think differently.”
Nature-friendly farming can help farmers by reducing their fossil-fuel based inputs such as fertilisers, which have recently rocketed in price due to events such as the war in Ukraine. It involves prioritising soil health, sustainable and nutritious food and making space for nature, particularly to address biodiversity losses such as the declines of pollinating insects.
However, the webinar acknowledged that debates around issues such as land use and food production have become polarised. The consensus movement began in the margins of the Oxford farming conferences when farmers who were frustrated by the tone of debate and didn’t feel their voices about a nature-friendly approach were being heard reached out to other organisations about building a platform to share a common message.
Helen Browning, CEO of the Soil Association, told the webinar: “We need one clear, strong, unified voice. At the moment it’s just too easy for us all to be picked off and sidetracked into sterile and binary debates. When politicians are vying with each other to de-green their policies it’s crucial we show the investment we want to make will repay quickly and bring huge benefits to society.”
Webinar attendees also gave their views on three questions related to the future of farming. There was a consensus that “ecological security is crucial for food production, human wellbeing and prosperity”. A massive 91% of those who answered the question strongly agreed with this statement.
Opinions were decidedly split over the importance of the role technology has to play in the future of agriculture. Just 5% strongly agreed that technology “will have the most important role in helping the agricultural sector meet net zero”, with 19% agreeing, 32% neutral, 32% disagreeing and 12% strongly disagreeing.
Finally the meeting threw down a challenge to politicians as 66% of those who answered strongly agreed that the current UK government “has overlooked the link between food and a resilient society”. A further 24% agreed, while 7% were neutral and 4% disagreed.
Farming
Surplus lambs thrive on cold milk feeding, university trial finds
Harper Adams study shows strong growth rates and smooth weaning at 35 days
A TRIAL carried out in 2025 at Harper Adams University has found that surplus lambs can achieve strong daily growth rates when fed milk replacer mixed and delivered cold from eight days of age.
The study, using Lamlac ewe milk replacer, recorded an average weaning weight of 15kg at 35 days of age. Individual lamb weights ranged from 10kg to 19kg, while average daily liveweight gain up to weaning reached 332g per day.
Dr Jessica Cooke, speaking on behalf of Lamlac, said feeding ewe milk replacer cold should be considered a proven and practical technique for producers managing surplus lambs during busy lambing periods.
“Feeding cold milk provides a simple, time-efficient and practical method of rearing surplus lambs on farm, particularly where warm water is not readily available or when lambs of different ages require milk at a consistent temperature,” she said.
“With good attention to detail and suitable environmental conditions, lambs can successfully maintain strong daily growth rates when reared on Lamlac mixed and fed cold from week one. It also reduces labour input compared with preparing and feeding warm milk.”
Colostrum and early management
The trial involved twenty-three Lleyn x Aberblack/Charolais lambs. All were left with the ewe for twenty-four hours to receive colostrum naturally, or were fed colostrum artificially where required.
After the first day, lambs were placed in a training pen and fed warm Lamlac ad-libitum through an Ewe-2 feeder. The milk replacer was mixed at a rate of 200g powder to 800ml of water.
From day eight, lambs were moved to a larger pen where Lamlac was mixed and delivered cold at 10°C using two Ewe-2 feeders.
Fresh creep feed and straw were introduced from day seven to support rumen development and help minimise digestive upset around weaning.
Weaning targets met
Lambs were weaned abruptly at 35 days of age. The target was a minimum bodyweight of 10kg and a daily intake of 250g of solid feed.
Dr Cooke said the findings demonstrate the flexibility available to producers.
“After following recommended rearing practices during the first week of life, feeding lambs cold ad-lib milk offers a straightforward, practical and highly cost-effective method of rearing surplus offspring, particularly where warm water or additional labour are limited.
“However, it is vital that producers use a high-quality milk replacer to ensure good mixing quality and avoid potential problems.”
The trial results suggest cold milk feeding can provide an effective and labour-saving alternative for sheep farmers seeking consistent growth performance in surplus lambs.
Business
Redevelopment plans at Clunderwen dairy farm approved
PLANS for new livestock buildings at a Pembrokeshire dairy farm, aimed at “improved animal husbandry” will not lead to an increase in herd size, councillors heard.
In an application recommended for approval at the February meeting of Pembrokeshire County Council’s planning committee, Mr Roblin of Clynderwen Farm, Clunderwen, sought permission for two livestock building at the 210-hectare dairy farm of 280 cows and 235 head of young stock.
A report for members said each livestock accommodation building would have a length of 77 m, a width of 33m, an eaves height of 3.6m and a ridge height of 8.9m.
Both buildings would be parallel to each other and would cover a footprint of 5,082sqm (2,541sqm each). The proposal includes a total of 308 cubicles, loafing and feed areas, with a central feed passage in the middle.
It said the buildings at the site, some 200 metres from the nearby Redhill school and just over a kilometre from Clunderwen, would sit a little lower than those already on site, and the proposals would not lead to any increase in herd size.
Speaking at the meeting, agent Gethin Beynon said the scheme would lead to “improved animal husbandry to serve the existing milking herd and to support the next farming generation”.
He told members the application was accompanied by environmental enhancements and screening, with no objections from members of the public or any statutory bodies.
Mr Beynon went on to say the herd was currently housed in historic farm site buildings that “fall short of current standards,” with a farm move towards Holstein cattle which need more space.
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“It will improve animal husbandry and efficiencies in what is currently a challenging market,” he concluded.
Approval was moved by Cllr Alan Dennison, seconded by Cllr Brian Hall, and unanimously backed by committee members.
Farming
Housing restriction at Hayscastle farm site removed
A CALL to remove an agriculture condition imposed back in 1989 on a Pembrokeshire farm site which is said to be “economically unviable” as a farm has been given the go-ahead.
In an application recommended for approval at the February meeting of Pembrokeshire County Council’s planning committee, Rosalyn Jayne Evans sought permission for the removal of an agricultural worker-only condition for residence at Upper Hayscastle Farm, Hayscastle, near Haverfordwest.
The original condition was imposed as part of a 1989-approved planning application.
A report for members said the land, some 26.3 hectares,” is, following independent valuation, not considered to be an ‘economically viable unit in its own right’.”
“The report author contends this was also likely to have been the case at the time when [the 1988 scheme] was originally granted as no housing for livestock, crop or slurry storage was provided as part of the original consent or since the approval.
“The report also states that whilst the land is productive for uses such as grazing and crops, the lack of building(s) would restrict the economic viability of Dolfach as a separate agricultural holding.
“If investment were to now be made at the holding in relation to dairy or beef farming, the report contends that this would be economically unviable, due to the holding at Dolfach being unable to support a sufficient number of animals to produce the financial return required to sustain the business. The report also highlights that building(s) for livestock would be essential in relation to the prevalence of Bovine TB in the locality.”
It added: “It is considered that the information provided by JJ Morris is sufficient to indicate that the scale of the land holding and the lack of infrastructure would make a farming enterprise at the site an economically unviable proposition.”
It recommended “the existing Section 52 agreement be discharged to remove the requirement for the dwelling to be tied to the land in agriculture at Upper Hayscastle Farm and for the dwelling to be occupied by a person solely or mainly employed before retirement in agriculture”.
The recommendation of approval was moved by Cllr Brian Hall and unanimously backed by committee members.
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