A LEADING Welsh environmental health officer has praised the success of the Food Hygiene Rating system.

 Mark Elliott, Chair of Wales Heads of Environmental Health Group and Head of Public Protection at Pembrokeshire County Council said 23,540 businesses across Wales now received a hygiene rating with the number getting top marks increasing by almost a fifth. Conversely, the number of businesses rated 0-2 has declined by a third since the introduction of the mandatory scheme. “Giving consumers more information is having a positive effect on food hygiene standards,” he said. “The number of businesses rated 5 (very good) has increased by almost 20% since the start of the scheme and many have reported that a good rating has increased their takings significantly. “In Pembrokeshire too the number of food business operators improving their food hygiene standards is also increasing with 94 per cent of food premises now scoring 3, 4 or 5 under the scheme.” But he warned that the scheme’s success was taking place against a background of rapidly shrinking local authority budgets and if it were to be continued would have to be adequately resourced. “The Food Hygiene Rating Scheme’s success so far reflects the hard work and dedication of Environmental Health Practitioners in Pembrokeshire and across Wales,” he said. “It is vital that such services are adequately resourced in future to protect public health.” The Food Hygiene Rating system was introduced in 2010 when all 22 Welsh local authorities took the voluntary decision to implement one food premises inspection scheme. The scheme aims to improve business food hygiene standards by making them visible to the consumer so that they can make informed choices about where to eat safely. The ratings awarded by Local Authority officers follow inspections and are then made available to the Food Standards Agency, which publishes them on their website. In November 2013, the Welsh Government made the implementation of the Food Hygiene Rating scheme mandatory. Food businesses were also required to display their food hygiene rating in a prominent place, such as the front door or entrance, or face a fine or prosecution with money generated from fixed penalty notices going to the Welsh Government. Meanwhile businesses that score poorly and want to improve are given assistance to enable them to improve their hygiene rating – although in some cases further appropriate enforcement activity may also be carried out. In November this year the Rating scheme will be extended to businessto- business trade, which means that almost everyone from small producers to factories will also be included. This will help small businesses choose their suppliers and could be used as a selection criterion when public sector contracts are tendered. “Environmental Health Practitioners will take all necessary action, including prosecution, to protect the health of the public where serious failures of law are found during inspections,” said Mr Elliott, who is also a Trustee of the Chartered Institute of Environmental Health. “We are working hard to improve the services we deliver but it is against a background of rapidly shrinking local authority budgets. It is vital that such services are adequately resourced in the future to protect public health.” *Members of the public wanting to check on the rating of a business can do so at http://tinyurl.com/dyvdbgc