Farming

Red clover plays important role in reducing livestock farm’s input costs

Published

1 year ago

September 27, 2023

PROTEIN-RICH red clover is helping a Welsh livestock farm achieve a total cost of production of less than £3/kg deadweight in its lambs.

Dafydd and Glenys Parry Jones have been farming organically at Maesllwyni since 2001, running a flock of 700 Texel and Aberfield cross ewes and 60 Hereford cross cattle on the upland holding near Machynlleth.

Red clover has been a key component in their system since then, and increasingly so – in the last three years cattle have been fattened solely on it and lambs spend their last two weeks before slaughter grazing these leys.

By continually fixing nitrogen and releasing it when grazed and cut, red clover is not only an important source of feed for the livestock at Maesllwyni but for soil health and nutrition too. At a recent Farming Connect open day at the farm, Mr Jones shared the knowledge he has gained from two decades of growing and feeding the crop.

Twenty hectares (ha) are grown within a rotation on 60ha of silage ground where fields are reseeded every 11 years. By favouring varieties including AberChianti and AberClaret, leys have a five year longevity if looked after, including by not grazing in the winter.

The crop is established in May after ploughing. The farm’s top soil layer is shallow therefore only the top 10cm are cultivated.

Oats, barley, peas and vetches are incorporated in the mix. “The arable mix cleans the field up and creates a canopy to keep the weeds down,’’ said Mr Jones.

The silage is mainly fed to pregnant ewes in the last two weeks before lambing.

Red clover seed is established at a depth of just 5mm and the arable silage at 7.5-10cm.

“We just let the arable seed sit on top of the furrows and find that it works fine,’’ said Mr Jones.

Establishment had previously been in July but by getting the seed into the ground in May it gives red clover an advantage in that first year. “The clover really starts to take off in the middle of the summer,’’ said Mr Jones.

The soil is chain harrowed and rolled after seeding. A bulky first cut is taken in June, the forage wilted for 24 hours, and a second, higher quality cut at the beginning of August, with 48-hour wilting.

“We cut the red clover at a young stage for silaging, to prevent the stem becoming unpalatable for sheep,’’ Mr Jones explains.

The first cut is clamped and the second preserved as big bales. A plastic conditioner is used on the mower to decrease leaf damage.

At over 18% protein, it is a protein-rich crop therefore it is established with companion grasses to provide fibre and energy to help retain that protein in the rumen for longer.

“Producing protein is one thing but you need to have something to absorb it,’’ said Mr Jones.

There are other benefits too from plants and herbs included in the mix, he said.

“Trefoil has tannins which help keep livestock healthy and, as our soils are low in copper, chicory helps to bring that mineral up the soil structure.’’

The target analysis for red clover silage is at least 18% protein, metabolic energy (ME) greater than 11, a digestibility (D) value of over 70 and dry matter at more than 30%.

“Clover doesn’t have a lot of sugar in it so I use an additive to help with the ensiling and to quickly get the pH level down,’’ said Mr Jones.

He doesn’t allow red clover to grow too high before turning sheep onto it. “The stem mustn’t get too thick because the sheep don’t like it when it gets to that stage.’’

For grazing, ewes and lambs get priority in the spring, to get lambs fattened and sold, and after 1 July it is cattle that get the first bite.

“We fatten lambs on red clover but not for too long otherwise they get too big and fat,’’ Mr Jones explained. They are grazed for two weeks and then weighed.

No concentrates are fed, largely thanks to the high-quality red and white clover silages and excellent grazing management.

This has helped decrease total cost of production to under £3/kg deadweight in lambs.

“In many systems it is the Single Farm Payment that is the profit but by keeping our costs down the lamb is the profit and the payment is a bonus,’’ said Mr Jones.

Carbon footprint in his lamb system is 11.4kg C02/kg liveweight. Cattle are finished at 20 months – they can achieve daily liveweight gains of up to 1.6kg when grazing red clover.

Soil is regularly sampled – the red clover and herbal ley fields consistently at 6-6.5pH. Healthy soils are important for beneficial insects too, such as the dung beetle, which is adept at recycling nutrients.

Lynfa Davies, Farming Connect Biodiversity Specialist, advised farmers attending the open day that the dung beetle plays a vital role in livestock systems through dung pat management and parasite control.

“Having good populations of dung beetles is a ‘win win’ as it reduces parasite loads as well as getting nutrients underground to feed that next flush of grass, and they also provide feed for other wildlife and birds,’’ she said.

Good populations of dung beetles also help reduce greenhouse gas emissions from livestock production as they draw faecal matter down into the soil. They are very vulnerable to anthelmintics, in particular ivermectins.

Ms Davies said, treating animals that have a proven parasite burden, by using faecal egg counting to establish worm levels, will promote and preserve dung beetle populations.

Grazing livestock all the year round is beneficial too as different species of dung beetle are prevalent at different times of the year.

“It doesn’t have to be prime cattle, perhaps some youngstock or sheep,’’ said Ms Davies. “If there are farms in the locality that have stock in fields all the year round that will help too.’’

The open day was facilitated by Farming Connect Red Meat Sector Officer Owain Pugh.

He said the Jones family were demonstrating how important crops like red clover were in reducing inputs.

“The image of Welsh farming is very important now and will be even more so in the future and cutting out proteins with high carbon footprints such as soya is paramount,’’ he said.

A number of projects trialling systems for reducing inputs are being carried out on the Farming Connect Our Farms network.

Farming

Farmers’ Union recognises lifelong success of leading business founders

Published

3 days ago

November 18, 2024

Tom Sinclair

THE Farmers’ Union of Wales (FUW) presented its ‘Lifetime Achievement Award’ to the founders of a leading North Wales business during a special dinner held at the Kinmel Hotel, Abergele, on Friday, November 8, 2024.

Gareth and Falmai Roberts, founders of the popular yoghurt business Llaeth Y Llan, started their venture in 1985 from a converted cow shed at their farmhouse in Llannefydd, Denbighshire – with the first product trials carried out at the back of their airing cupboard!

Over the past three decades, the business has gone from strength to strength. In 1995, they moved to a modern dairy designed and built using a disused barn and other farm buildings. By 2015, with their brand stocked across Wales in four major retailers and dozens of independent shops, the old dairy had reached full capacity. A larger production facility was designed and built on the Roberts’ farm and was officially opened in 2017 by Lesley Griffiths MS, the then Welsh Government Cabinet Secretary for Environment and Rural Affairs.

The business combines traditional values with modern techniques, producing 14 different yoghurt flavours using Welsh milk sourced from the local area. The yoghurt is sold across Wales and England, with the business having already won the Food Producer of the Year award at the inaugural Wales Food and Drink Awards in 2022.

The FUW Lifetime Achievement Award was presented to Gareth and Falmai Roberts by FUW President Ian Rickman. The evening also featured entertainment from operatic baritone John Ieuan Jones.

Ian Rickman, President of the Farmers’ Union of Wales, said: “The Farmers’ Union of Wales was unanimous in recognising Gareth and Falmai’s incredibly successful business, and we were delighted to host this dinner to honour their achievements and present this award to them.

From producing their first yoghurt pot to their current success as one of Wales’ most renowned food producers, Llaeth Y Llan is an outstanding example of Welsh entrepreneurship, with local farming and food production at the heart of their success.

I congratulate them on this well-deserved achievement, and I have no doubt that their business will continue to grow from strength to strength.”

Proceeds from the dinner and the highly successful auction will be donated to the Dai Jones Memorial Appeal Fund, administered by the Royal Welsh Agricultural Society.

Farming

Farmers fight back: Inheritance tax row at Welsh Labour conference

Published

5 days ago

November 16, 2024

Tom Sinclair

THE Welsh Labour conference in Llandudno, Conwy, on Saturday (Nov 16) became the backdrop for a large and impassioned protest by farmers opposing the Labour government’s controversial inheritance tax changes. Hundreds of farmers descended on the venue with tractors and vehicles, voicing their frustration at what they describe as policies that will devastate rural communities and family farms.

The protest was a coordinated effort by Digon yw Digon (“Enough is Enough”), a group advocating for rural communities. Protesters carried signs reading “Labour War on Countryside” and “No Farmers No Food,” while tractors lined the promenade outside Venue Cymru.

*Farmers gather outside Venue Cymru as the Welsh Labour conference gets underway (Pic: Nigel Roberts/Herald)*

*Aberconwy MS Janet Finch-Saunders joined the farmer’s demonstration outside Welsh Labour’s conference in Llandudno (Image: Supplied)*

Starmer’s absence deepens anger
Farmers had hoped to confront Prime Minister Keir Starmer directly and present their concerns. However, Starmer avoided the protesters, leaving the venue without meeting them. This decision was sharply contrasted by the actions of former Prime Minister Rishi Sunak, who earlier this year attended the Welsh Conservative Conference and took time to speak with farmers about their challenges.

One farmer remarked, “Starmer didn’t have the guts. He left without facing us.”

The farmers’ message
In lieu of a direct meeting, the farmers delivered a strongly worded letter addressed to Starmer, outlining their grievances:

“Dear Prime Minister,

Croeso i Gymru,

Today you can see the depth of feeling and concerns that you are creating as the PM of this country towards the rural areas and farming community.

The outcome of your Budget highlights the government’s incapacity to look at the position as a whole rather than a tick-box exercise to fulfill your selfless ambition.

The inheritance tax debacle highlights this case. This new tax represents a considerable challenge not only for farmers but also the broader agricultural sector. The £1 million threshold is alarmingly low, and many farmers will face impossible decisions to sell portions of their land to cover these costs. This will affect the smaller family farm the most.”

Why farmers are protesting
The changes announced in the Autumn Budget include:

A new 20% inheritance tax on farms valued over £1 million.
Modifications to Agricultural Property Relief (APR) and Business Property Relief (BPR), effective from April 2026.

Farmers fear these changes will force many family-run farms to sell land, leading to reduced food production and driving up food prices.

Becky Wall, a farmer at the protest, made an emotional appeal:
“Please support our farmers; they work hard over long hours to feed us. Without them, we have no food. These changes will also impact small businesses connected to farming, posing a serious threat to our economy and our bellies.”

*Unite members wave flags (Image: Nigel Roberts/Herald)*

Rural Wales under pressure
The letter also highlighted the cumulative challenges faced by Welsh farmers, including the draconian impact of Nitrate Vulnerable Zone (NVZ) regulations, increasing incidences of bovine tuberculosis (TB), and uncertainty surrounding the Sustainable Farming Scheme (SFS).

“This cumulative approach has created despair in the countryside,” the letter continued. “As food supplies decrease, it will become more expensive, and the poorest in society will suffer the most.”

Gareth Wyn Jones, a farmer and broadcaster, expressed the emotional toll on rural communities:
“They’re destroying an industry already on its knees mentally, emotionally, and physically. We need government support, not hindrance, to feed the nation. Enough is enough.”

A strike as a last resort
As frustration boils over, some farmers have announced plans to go on strike starting Sunday. While economically challenging, the strike reflects the growing anger in the countryside.

The protest in Llandudno is part of a larger movement, with a major demonstration planned for Westminster next Tuesday. The event has already drawn so much support that its location was moved from Trafalgar Square to accommodate the expected turnout.

*There were dozens of tractors in Llandudno, Conwy on Saturday (Image: AFP via Getty Images)*

Starmer defends budget
Inside the conference, Starmer defended the Budget, describing it as a tough but necessary measure to stabilise the economy:
“Make no mistake, I will defend our decisions in the Budget all day long. Tough decisions were necessary to protect the payslips of working people, fix the foundations of our economy, and invest in the future of Wales and Britain.”

Starmer also hailed Labour’s collaboration between Westminster and the Welsh government as a “gamechanger,” promising that communities in Wales would benefit from Labour-led governments pulling in the same direction.

*Keir Starmer says that Labour is delivering for Wales, the farmers disagree (Image: PA)*

Investments and promises
Despite the protests, the conference included announcements of major investments:

A £160 million investment zone for Flintshire and Wrexham, described by Starmer as a turning point for the region’s economy.
An additional £22 million to tackle NHS waiting lists in Wales, adding to the £28 million pledged earlier this year.
A record £21 billion Budget allocation for Wales in 2025.

First Minister Eluned Morgan touted the “power in partnership” between the two Labour governments and emphasised their commitment to delivering for Welsh communities.

Farmers and rural advocates insist that their voices will not be ignored. The inheritance tax changes have become a flashpoint for broader frustrations with government policies affecting rural areas.

As the protest letter concluded: “Prime Minister, we ask that you revisit the whole approach to farming and rural communities as a matter of urgency. This is a last resort, but growing anger in the countryside has brought us here. The one thing Labour has achieved is uniting farmers, businesses, and rural communities against these policies.”

With protests expected to intensify in the coming days, the farming community’s fight for their livelihoods and the future of rural Wales continues.

Farming

Welsh Government could overturn Ceredigion cattle breeder’s house plans

Published

7 days ago

November 14, 2024

Bruce Sinclair - Local Democracy Reporter

A CEREDIGION councillor-backed scheme by one of the top breeders of Limousin cattle in the UK to build a home near Lampeter could be overturned following a call for it to be decided by Welsh Government, planners heard.

At the October meeting of Ceredigion County Council’s development management committee, the application, by Mr and Mrs Dylan Davies for a four-bedroom rural enterprise workers’ dwelling at Blaenffynnon, Llanwnnen, Lampeter, where they run a calving and cattle rearing business, was backed despite an officer recommendation for refusal.

One of the issues in the report for members was the financial test of whether the scheme was affordable, based on an estimate the building would cost some £292,000 to construct; at a 25-year mortgage amounting to £20,400 a year.

The size of the proposed building – which the applicants say include a need to entertain and occasionally accommodate clients – was also given as a reason for failing the TAN6 policy test, being larger than affordable housing guidance, at 202 square metres rather than a maximum of 136.

Members have previously heard the applicant breeds high-value show cattle for embryo transplanting at the well-established business, with one bull alone selling for £32,000 last year.

It had previously been recommended for refusal at the September meeting, but was deferred for a ‘cooling-off’ period to seek further details along with potential changes to the size of the scheme.

At the October meeting, members backed approval despite officers saying the size proposed could actually include a two-person bungalow in addition to the normal maximal ‘affordable’ size.

At the start of the November meeting, members heard a request for the scheme to be ‘called-in’ for Welsh Government final decision had been made, meaning Ceredigion planners’ approval could potentially be overturned if the ‘call-in’ is agreed.