Farming
Welsh farmers on the brink: Could we soon see protests like in Europe?
WHILE scenes of agricultural protest sweep across Europe, from the bustling streets of Brussels to the historic avenues of Berlin, Britain’s farmland remains notably calm. Yet, farmers have been gathering in large numbers, voicing their concerns in packing out cattle markets rather than taking their issues directly to the streets.
The relative quiet of the farmers in Wales might seem puzzling against the backdrop of widespread European demonstrations. The agriculture sector across the whole of the UK, in fact, is grappling with significant challenges.
Recent surveys revealing alarming concerns among fruit, vegetable, and dairy producers about their survival in the coming years.
Nearly half of the UK’s fruit and veg growers and a third of dairy farmers fear their operations may not last beyond 2025, a statistic that paints a grim picture of the industry’s future.
One might speculate that Brexit has shielded British farmers from the tumult affecting their European counterparts.

However, this assumption quickly falls apart when one delves into the myriad issues facing UK agriculture.
The crisis is not of isolation but of scale, economics, and policy. British farms are generally larger than those in the EU, which may buffer them against some pressures but does not immunize them against the high costs of fuel, stringent environmental regulations, and the uncertainties post-Brexit policy changes bring.
In Wales, the situation is particularly acute. The Welsh government’s Sustainable Farming Scheme, set to redefine agricultural funding post-Brexit, demands significant environmental commitments from farmers.
They are required to dedicate portions of their land to tree planting and wildlife habitats, a mandate that many argue is impractical without undermining their business viability.
Coupled with the reduction in environmental payment schemes and sweeping regulations on slurry and fertiliser usage under the new nitrate vulnerable zones (NVZ) policy, Welsh farmers find themselves at a crossroads.
The dissatisfaction runs deeper, touching on the essence of farming identity and its place in society. British farmers, particularly in Wales, express a profound concern over their perception by the public and the political establishment. There is a fear of far-right or populist groups exploiting their cause, a worry compounded by a perceived lack of public empathy towards the agricultural sector. This cultural and political disconnect has left many feeling isolated and misunderstood, reluctant to adopt the protest tactics seen elsewhere in Europe.
Moreover, the shadow of bovine tuberculosis (TB) looms large, with Welsh farmers calling for more decisive action to tackle the disease that has led to significant cattle losses. The government’s refusal to consider a badger cull, seen by many as a necessary measure, has added to the sense of frustration and helplessness within the farming community.
The challenges are manifold: rising operational costs, from fertilisers to machinery fuels, have squeezed margins to breaking points, while environmental and regulatory demands place additional burdens on an already struggling sector. Yet, despite these hurdles, the response from Welsh farmers and their British counterparts has been markedly different from the uproar seen across the Channel.

This divergence perhaps speaks to a broader narrative about the British agricultural ethos – one of quiet endurance and a focus on adaptation over confrontation. The farming community in the UK, and particularly in Wales, is at a pivotal moment, navigating the complexities of modern agriculture, environmental stewardship, and economic survival.
In response to the crisis, Welsh Government Minister for Rural Affairs, Lesley Griffiths MS, has invited the presidents of the two farming unions to an urgent meeting to hear their views and discuss the serious concerns of Welsh farmers and rural businesses.
The meeting has been arranged following an urgent request from NFU Cymru President Aled Jones who met with Minister Griffiths earlier this week to express the deep sense of feeling and anguish that the industry is feeling at this moment in time.
NFU Cymru President, Aled Jones said: “We met with the Rural Affairs Minister Lesley Griffiths on Tuesday this week to express the deep concerns of the industry and we left her in no doubt over the strength of feeling and seriousness of the situation following the robust feedback we have received from our series of roadshows. I welcome the fact that the Minister recognises the serious concerns of farmers and as such has agreed to meet and look at ways to address these issues.
“Having travelled the length and breadth of Wales in the past week and met with thousands of members, it is clear that the current Sustainable Farming Scheme (SFS) consultation and the proposals laid out in it are causing a deep sense of anguish and concern as members contemplate the future scheme and the implications on their own individual business.
“The Minister has assured me this remains a genuine consultation and so I would urge anyone with an interest in Welsh farming to respond and let the Government know directly the strength of feeling that exists amongst our farming community. The information, briefings and response template are all available on the NFU Cymru website.
“The current consultation which proposes that the Basic Payment Scheme will be fully phased out in 2029 with no long-term stability payment in its place within the SFS is set against the backdrop of a challenging time for Welsh farmers. Agricultural inputs are over a third higher than pre-covid times, water quality regulations have added a huge regulatory and cost burden on farming businesses and bovine TB continues to cause heartache to farming families.
“NFU Cymru will take the concerns of the industry directly to the Minister at our meeting, and we will clearly set out our key asks.”

The conservatives, in opposition in Wales, have been vocal about what they feel is Welsh Labour’s lack of support for the farming industry.
Responding to news that protest action amongst farmers may soon be “inevitable”, Samuel Kurtz MS, Shadow Rural Affairs Minister, said: “The Labour Government must listen to the farming industry before it is too late.
“Welsh farmers have had to deal with a host of policy changes in a short space of time, their frustration is not being heard by the Labour Government and they are left feeling protests are the only option.
“There is a real sense of frustration and anger in the sector at the moment, therefore I am urging the Welsh Government to pause this consultation and to redouble their efforts to get the scheme right so that it works for Wales’ farmers.”
He later added: “Had the Welsh Government taken seriously my calls to pause the SFS consultation, then changes to the proposal could have been made. Sadly, my calls, like the calls from the farmers themselves were ignored.
“The inevitably of farmers protesting is linked to the Welsh Government’s inability to listen.
“I will stand shoulder to shoulder with farmers during any protest. My message to them is only stick together, be respectful, but the Welsh Conservatives will be with you.”
Cefin Campbell, Plaid Cymru Member of the Senedd for Mid & West Wales, who spoke at the large farmers’ meeting on Thursday (Feb 8), said: “Enough is enough was the resounding message amidst the 3,000 heavy crowd in Carmarthen.
“The frustration our farmers and rural communities feel towards the Welsh Government and Westminster on many issues was all too clear. I will do my best to make sure their voice is heard in Cardiff Bay, and I would urge the Welsh Government to accept the unanimous call made by those present for a meeting, where these concerns can be discussed further”.
Farming
Pembrokeshire new potato harvest begins as first crop hits shops
Locally grown early potatoes arrive in stores as farmers begin lifting the first Pembrokeshire crop of 2026
PEMBROKESHIRE’S famous new potato season has officially begun, with the first crop of locally grown potatoes being harvested and delivered to shops across the county.
Farmers at Norton Farm began lifting the first Pembrokeshire new potatoes of the year this week, with the freshly harvested crop expected to reach local stores by Friday morning.
The arrival of Pembrokeshire new potatoes marks the unofficial start of the county’s summer growing season and is eagerly anticipated by shoppers keen to enjoy one of Wales’ best-loved seasonal foods.

Photographs shared by the farm show workers hand-picking potatoes from freshly turned soil as machinery lifted the crop from fields overlooking the Pembrokeshire countryside.
The potatoes, prized for their distinctive flavour and soft skins, benefit from the county’s mild climate and coastal growing conditions.
Brian Llewelyn a’i Ferched shared the news on social media, telling customers: “Arriving with us this afternoon!!!!” as excitement builds around the first deliveries.
Locally grown Pembrokeshire new potatoes are expected to be available in selected shops from around 10:00am on Friday.
For many in Pembrokeshire, the arrival of the first new potatoes is a sign that summer is just around the corner — and that it is finally time to get the butter on.

Photo caption:
First crop: Workers begin lifting Pembrokeshire new potatoes at Norton Farm as the 2026 harvest season gets underway (Pics: Norton Farm).
Farming
New Narberth farmers’ market to champion Pembrokeshire produce
LOCAL FOOD PRODUCERS GIVEN NEW MONTHLY PLATFORM
A NEW monthly farmers’ market is set to launch in Narberth next month, giving Pembrokeshire producers a regular space to sell and showcase food grown, reared and made in the county.
Pembrokeshire Local Food Partnership is launching the market at the Queen’s Hall, Narberth, on Saturday, June 13. It will then run monthly from 10:00am to 2:00pm.
The market has been developed in collaboration with local growers Rufus and Ffion, of Hael Natural Produce, based in Clunderwen.
Organisers say it will bring together a wide range of local food and drink producers, with stalls expected to include fresh seasonal produce, artisan foods, baked goods and speciality items.
Among those taking part are Spirit Wood Wales, Big Green Elephant, Foxhill Preserves and Pencw Cheese.
Pembrokeshire Local Food Partnership will lead on marketing and subsidise stall costs for the first three markets, in a bid to encourage strong early participation and reduce barriers for small and emerging producers.
The launch will also see Rufus and Ffion introduce a new local veg box scheme through Hael Natural Produce.
Rufus said: “I’m really excited to be launching my new veg box scheme at the farmers’ market.
“It’s a great opportunity to get fresh, locally grown produce directly to people in the community and to build something that connects people more closely with where their food comes from.”
Sue Latham, Coordinator of Pembrokeshire Local Food Partnership, said: “We are looking forward to creating a regular space in Narberth that supports local producers and gives the community consistent access to high-quality, local food.
“This market is about strengthening those connections and building something that can grow over time.”
Organisers are encouraging residents, visitors and food lovers to attend the launch and support the new initiative, which forms part of Pembrokeshire Local Food Partnership’s wider work to strengthen local food networks across the county.
Further information is available from Pembrokeshire Local Food Partnership at www.plfp.org.uk or by emailing [email protected].
Pic: Pembrokeshire Local Food Partnership.
Farming
Clean cut key to maximising wool value
BRITISH WOOL recently reported that fleece value is at its highest for 10 years. With the shearing season underway for 2026, Heiniger’s Hefin Rowlands suggests that there has never been a better opportunity for farms to realise the best price for wool.
“The average payment increased to 68p per kilo last year, which was up from just 40p. Higher grade wools from breeds such as Cheviots are returning 85p per kilo. This makes the preparation for shearing and the shearing process all the more important,” he says.
Mr Rowlands points to the need for preparation to make the process better for shearers and sheep.

“Fasting, dagging and separating ewes from lambs will help, whether a farm is bringing in professional shearers or not. Straw, dirt and dung in fleeces seriously detracts from wool value, so both sheep and the area being used to shear should be as clean as possible,” he says.
He suggests that using the best quality equipment will also play a big part in how efficient the shearing process is.
“Factory sharp blades and the correct clothing are essential to any shearer. Heiniger has been manufacturing world-leading shears since 1946, so we know how important the right shears are to getting the best cut. But even the best shears need to have clean, sharp combs and cutters, which is why we offer free postage for servicing our equipment,” he says.
British Wool suggests that returns for the 2026 cut could rise by a further 25p-30p per kilo, meaning some wool will realise prices in excess of £1 per kilo.
“There is strong demand and it pays to meet this with the best quality wool. Investing in equipment and a good set of shears has never been more important for farms looking to take advantage of rising wool prices. However, nothing beats experience and this is where professional shearers can help make all the difference,” he says.
Above all, Mr Rowlands advocates that farms give shearing the attention it deserves, especially in a year when returns are projected to be high.
“Spending on the right equipment, preparing sheep well and working carefully to produce a clean fleece will pay dividends. The average fleece weight is around 4 kilos which means a flock of 250 ewes could return upwards of £1000 this year, and that makes investing time and effort in shearing a worthy choice to maximise returns,” he concludes.
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