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Seafish begins formal industry consultation to revise levy structure

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SEAFISH, the public body that supports the UK seafood industry to thrive, has started formal consultation with its levy payers and the wider seafood industry on proposals for a new levy model.  

Levy is due on the first sale of seafood, both domestically landed and imported, in the UK. It is not charged on farmed salmon, trout, and freshwater fish species because these species are excluded by primary legislation. Nor is it currently charged on canned, bottled and pouched seafood products.  

The levy collected is used by Seafish to provide support, advice and services across the whole UK seafood supply chain.  

During the Seafish Strategic Review in 2021, the seafood industry recognised the need for a review of the levy system given it had not changed since 1999. There was general agreement that an improved levy model was needed to ensure Seafish had a stable financial model and could continue to provide the support industry needs, now and into the future.  

The Seafish Board held informal consultations with the seafood industry in spring 2023 on proposed changes to the levy system. In December 2023 the Board released a response to the Informal Consultation which set out how it had considered the feedback received from stakeholders and had revised the package of levy amendments in response.  

The Seafish Board is now holding the statutory consultation on the proposed changes. The consultation will be open for twelve weeks until Friday 9 August.  

Seafish is collecting feedback via an independent online survey and anyone with an interest in the Seafish levy as well as the wider seafood industry are invited to respond. They will also be hosting a series of webinars for stakeholders interested in learning more about the proposed changes. 

Information on the consultation, which consists of the Formal Consultation Paper (available in Welsh and English), the draft Regulation, and an Economic Impact Assessment can be downloaded from the Seafish website here.  

The proposed changes to the Seafish levy include: 

  • The current sea fish levy rate of 0.903p/kg will be increased to 1p/kg. This will be renamed the “Category 1” levy. 
  • The current levy rate that applies to mussels, cockles, and pelagic fish (as defined in regulation) will increase from 0.258p/kg to 0.5p/kg over a three-year period.  
  • The current levy rate for whelks will increase from 0.4515p/kg to 0.5p/kg 
  • The levy for mussels, cockles, pelagic fish (as defined in regulation) and whelks will be renamed the “Category 2” levy.   
  • The levy rates for manufactured fishmeal and ‘fish destined for’ fishmeal will also increase, as follows: 
  • Manufactured fishmeal will increase from 0.175p/kg to 0.315p/kg.   
  • Fish destined for fishmeal will increase from 0.035p/kg to 0.05p/kg.    
  • For the first time levy will apply to canned, bottled, and pouched seafood products, for those species within the scope of the levy. 
  • The levy for all seafood and seafood products would be adjusted annually, subject to a cap on the annual adjustment of 2%.  
  • Minor changes to the administration of the levy to make collection and payment more efficient. 

Mike Sheldon, Chair of the Seafish Board, said:  “After our informal consultation last year, we have taken industry feedback on board and made further revisions to refine the proposed levy adjustments. It is our priority to make the levy fit for purpose, fairer for all and ensure we can continue to deliver the support industry have told us they need, now and in the future.  

While we appreciate that the seafood industry is under financial pressure, our proposed changes strike a good balance, minimising impacts on the industry while allowing us to effectively support the seafood sector as an organisation. 

This consultation is an important step in shaping a levy that better serves our stakeholders.” 

Once this formal consultation process ends Seafish will make formal recommendations to government, and these will be considered by relevant Ministers across the UK Government and the Devolved administrations. There is not a timeframe for when Ministers will reach a decision yet, but businesses will have as much notice as possible before any changes come into effect so that they can plan ahead.    

Any queries about the consultation should be sent to [email protected] 

Business

New owners reopen The Vibe in Milford Haven

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MILFORD HAVEN’S popular pub and restaurant, The Vibe, is reopening under new management on Monday (Mar 10), bringing a fresh start to Charles Street’s hospitality scene.

The new team behind The Vibe has worked around the clock to transform the venue in just six days, ensuring it is ready to welcome customers once again. The revamped pub and restaurant will serve breakfast, lunch, and dinner, with extended opening hours throughout the week.

The new owner, who has taken on the venture as their first business, expressed gratitude to Sharon Matthews, chef at The Bull Inn in Haverfordwest, and owners Randy and Lori Bennett, whose support made the reopening possible.

Speaking ahead of the launch, they said: “We have had some of the best lads working day and night—there’s been sweat, tears, laughter, and even a few arguments! But we pulled it off and can’t wait to welcome everyone back.”

They also paid tribute to former owner Kerryanne, promising to maintain the pub’s name and spirit: “One thing I promised Kerryanne was to keep the name, and that will remain. We just want to give it back the love she had for the place.”

The Vibe’s new opening hours are:

  • Monday to Friday: 9:00am – 11:00pm
  • Saturday: 9:00am – 12:30am
  • Sunday: 10:00am – 11:00pm
  • Breakfast: 9:00am – 11:00am
  • Lunch: 12:00pm – 4:00pm
  • Dinner: 5:00pm – 9:00pm

With a new menu featuring fresh, homemade dishes—including a highly praised lasagne—The Vibe’s new owners are confident customers won’t be disappointed.

They added: “You won’t need a bank loan to be wined and dined here—we’re offering great food at affordable prices.”

The doors officially open at 9:00am on Monday (Mar 10) for breakfast, marking the beginning of a new chapter for The Vibe and Milford Haven’s dining scene.

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Business

Retail crime epidemic: Welsh shop workers face rising abuse

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RETAIL workers in Wales are facing increasing levels of abuse, threats, and violence, according to new figures released by the shop workers’ union, Usdaw. The latest survey, published on Tuesday (March 5), shows that incidents remain at double pre-pandemic levels, highlighting a growing crisis in the sector.

Usdaw’s survey of 540 Welsh retail staff found that in the past year:

  • 73% have experienced verbal abuse (compared to a national average of 77%).
  • 42% were threatened by a customer (53%).
  • 7% were assaulted (10%).

Usdaw says retail crime is out of control and that workers are being left to face the consequences of lax enforcement.

‘They just laugh at us’

Workers shared shocking accounts of their experiences:

  • “Refused sale of alcohol, told to ‘f**k off’ and threatened by five people that I’d get beaten up when my shift finished.”
  • “Spat at, pushed against a wall. Punched and threatened with a knife.”
  • “Been punched in the face, kicked under my chin and had stitches. Wrist sprained and products thrown at me, knocking me to the floor.”
  • “Shoplifters just laugh in our faces as they leave with bags full of washing powder. They don’t care anymore because they know we can’t do anything.”

Usdaw General Secretary Paddy Lillis said: “Welsh retail workers are suffering far too many incidents of violence, abuse, and threats. No-one should feel afraid to go to work, but our evidence shows that too many retail workers are. It is shocking that over three-quarters of our members working in retail are being abused, threatened, and assaulted for simply doing their job and serving the community.”

Calls for action

Usdaw is backing new government measures to tackle retail crime, including the Crime and Policing Bill, currently going through Parliament. The union is pushing for the removal of the £200 minimum threshold for prosecuting shoplifters and the introduction of Respect Orders to protect retail workers.

The first debate and vote on the bill is scheduled for Monday (March 10).

Usdaw represents around 360,000 workers across the retail, transport, and manufacturing sectors. Its Freedom from Fear Campaign seeks to prevent violence and abuse against shop workers by pressuring the government for tougher action.

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Business

National Insurance hike threatens Welsh tourism industry

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THE SUDDEN closure of Oakwood Theme Park, Wales’ largest theme park, has sparked concerns about the financial sustainability of the country’s tourism industry, with business owners warning that increased National Insurance (NI) contributions could push more attractions to the brink.

Oakwood, a staple of Welsh tourism for nearly 40 years, announced its closure last week, citing “unrelenting economic challenges,” including rising operational costs, falling visitor numbers, and increased wage and tax burdens. The move has sent shockwaves through the tourism sector, with fears that other major attractions could suffer a similar fate.

Financial pressure mounting

Industry leaders have pointed to the recent increase in employer NI contributions as a significant factor exacerbating financial difficulties. Under the latest changes, the employer NI rate rose from 13.8% to 15%, while the threshold for contributions was lowered from £9,100 to £5,000. These adjustments, which took effect in April 2025, have placed an additional estimated £1 billion burden on the UK’s hospitality and tourism sectors.

Kate Nicholls, Chief Executive of UKHospitality, warned: “The scale of this change is unprecedented, bringing three-quarters of a million people into this employer tax for the first time. The impact will be enormous, forcing businesses to abandon investment, change recruitment plans, reduce headcounts, and increase prices to cope with these cost increases.”

Welsh attractions at risk

The concerns extend beyond Oakwood, with fears that other key Welsh attractions could struggle under the increased tax burden. Smaller family-run sites, seasonal tourism businesses, and even large-scale operations dependent on high visitor numbers may be particularly vulnerable.

Dominic Paul, CEO of Whitbread, which owns Premier Inn and other hospitality businesses, highlighted the disproportionate effect of rising NI costs: “These increases disproportionately affect part-time and minimum wage workers, which could hinder growth and employment opportunities across the sector.”

Giles Fuchs, owner of Burgh Island Hotel, echoed similar concerns: “The hospitality sector plays a crucial role in employment across the UK, contributing £93bn to the economy annually. The NI hike risks stifling growth at a critical time, putting thousands of jobs in jeopardy.”

Closure fears across Wales

The ripple effects of Oakwood’s closure are already being felt in Pembrokeshire, where local businesses reliant on visitor traffic are anticipating a sharp downturn. Local café owner Bethan Hughes said: “Oakwood brought thousands of visitors to the area every year. We’ve already seen bookings drop, and it’s worrying to think what could happen if other attractions close too.”

Meanwhile, the Welsh tourism board has called for urgent support measures to prevent further closures. A spokesperson said: “Tourism is one of Wales’ biggest economic drivers, and we need targeted relief to help businesses cope with these rising costs. Without action, we could see a major decline in the sector.”

Calls for Government intervention

With concerns mounting, industry figures are urging the government to reconsider its policies. UKHospitality and other business leaders are lobbying for a reversal of the NI increase or targeted tax relief for tourism businesses to mitigate the impact.

Nick White, CEO of Bistrot Pierre, which recently announced the closure of eight UK locations due to rising costs, warned: “If the government does not step in, we will see more closures, more job losses, and a damaged tourism industry that will take years to recover.”

As Wales braces for an uncertain tourism season, businesses, workers, and visitors alike are left wondering whether further attractions will follow Oakwood into closure—or if policymakers will step in to prevent an industry-wide crisis.

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