FISHGUARD and Goodwick are gearing up for a weekend of culinary delights, community wellness, and sustainable living, as the Fishguard Bay Food Festival returns from 11th to 13th October. Hosted by the Fishguard Bay Sustainable Food Initiative, this three-day extravaganza promises a celebration of local flavours and a focus on community well-being.

Eilish Blade, Chairperson of the Fishguard Bay Sustainable Food Initiative, said: “The Festival is going from strength to strength with its vision to create a one-of-a-kind food festival that celebrates this coastal community and paves the pathway to a more sustainable future.”

Friday, 11th October: A Toast to Local Tipples

The festival kicks off on Friday evening at 5 pm, with a “Tipple Trail” across local pubs and venues in Fishguard and Goodwick. Revellers can sample locally crafted ales, ciders, and spirits while enjoying live music, setting the tone for the weekend ahead.

Film enthusiasts can head to Theatr Gwaun on West Street, Fishguard (SA65 9AD) for special screenings. At 2 pm, “Widow Clicquot” will delve into the fascinating history of the Veuve Clicquot champagne business that began in the 18th century. Later, at 7:30 pm, the moving documentary “Six Inches of Soil” will spotlight British farmers challenging the industrial food system to transform food production in the UK.

Saturday, 12th October: A Feast for the Senses

Saturday’s activities, running from 10 am to 4 pm, promise a sensory delight. The Local Producers’ Market at Ysgol Bro Gwaun (Heol Dyfed, SA65 9DR) will feature over 40 stalls, showcasing artisanal, sustainable food and drink. From gourmet street food to cooking demonstrations by local chefs, there’s plenty to explore. Families are encouraged to bring the children, who can enjoy various activities while the adults discover new flavours.

Evening options include wood-fired pizzas at the Point Youth Centre (Popworks Parc Y Shwt, SA65 9AP) or a talk by Celtic Coasts – Sail and Trade at The Hope and Anchor Inn in Goodwick Square (SA65 9HL).

Sunday, 13th October: Wellness and Community

On the final day, the focus shifts to nourishing the body, mind, and soul. Starting at 9 am, the Phoenix Community Centre in Goodwick (1 Wern Road, SA64 0AA) and various outdoor locations will host a range of wellness-focused activities. Attendees can join guided nature walks, yoga, meditation sessions, and even a fermentation workshop.

For those keen on more hands-on experiences, cooking demonstrations and craft activities for children will run throughout the day. An afternoon sea swim organised by the North Pembrokeshire Bluetits will offer a refreshing dive into the local waters.

Food and drink will be plentiful, with a pop-up café, street food vendors, and a bar on hand. The day will close with DJ Uncle Funk providing music for the festival’s grand finale, as guests indulge in delicious dishes from the Festival Kitchen.

A Festival Not to be Missed

With free entry and a variety of workshops (pre-booking available at Eventbrite), this festival is a not-to-be-missed celebration of Pembrokeshire’s local culture, sustainable living, and culinary excellence.

For the full programme of events and updates, visit www.fishguardbayfood.co.uk or follow @fishguardfoodinitiative on social media. For additional information, contact the Fishguard Bay Sustainable Food Initiative at [email protected].