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Farming

Farming fair trade in focus

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CHALLENGES and problems that farmers in the UK face are not so different to those faced by farmers in Malawi, a delegation of Farmers’ Union of Wales officials has heard.

Visiting a Welsh organic arable and dairy farm – Allan Saidi a sugar farmer from Malawi – told FUW president Emyr Jones that the challenges of trying to achieve a fair price for their produce in order to provide a brighter future for their children are just the same in Africa as they are here in Wales.

The delegation was joined by the deputy minister for farming and food, Rebecca Evans AM, as they explored FUW Ceredigion county chairman Aled Rees’s150-acre organic dairy farm at Trefere Fawr, Penparc, Cardigan.

Following the visit the deputy minister for farming and food, Rebecca Evans AM said: “It was a pleasure to meet Allan last week and hear about how Fairtrade is transforming lives and helping people out of poverty in Malawi. Becoming the first Fair Trade Nation was a huge moment for Wales. It showed the world that we are an outward-looking, compassionate country which cares about ensuring farmers and food producers receive a fair deal wherever they are.”

“It was an absolute pleasure to show Allan around the farm and hear about the challenges a farmer on the other side of the world faces. It has become quite clear that even though we tend land many miles apart we worry about very similar things –floods, prices, cost of production and how to improve the lives of our families on a day-to-day basis,” said Mr Rees.

“It is easy to forget how fortunate we are living in the western world and take things like running water, safety, health care and education for our children for granted. What Allan and his fellow sugarcane farmers have achieved over the years can only be admired and must be supported in whatever way we can.

“Achieving a fair price for our produce plays a major role in this. Of course we have to take responsibility for running efficient businesses and producing a quality product but if we don’t get paid fairly for our efforts we cannot expand and further invest in the industry,” added Mr Rees.

Speaking after the visit, FUW president Emyr Jones added: “As much as the union and every farmer in the UK want a fair price for dairy, meat and arable produce in the market place we also want to see farmers like Allan get a fair price for his products. The two principles should have equal priority worldwide.”

Mr Saidi, 27, who has been farming sugarcane for over ten years, is also secretary of the Fairtrade Premium Committee – the elected committee which manages projects chosen by Kasinthula Cane Growers’ Association (KCGA) members. The members decide what community projects should benefit from the Fairtrade Premium received, with funds being invested in services such as communally owned agricultural machinery, school buildings and a community leisure centre.

“Malawi’s sugar sector is vital for the country’s economy – in 2013 sugar exports were worth $114m, making it the second most important export commodity after tobacco. Sugar is grown as a mono-crop and is generally the main source of income for smallholder producers, who also grow food crops and keep livestock. Agriculture provides a livelihood for over 85 percent of the population, of which around 90 percent are smallholders,” said Mr Saidi.

“KCG is a smallholder sugar cane project located in an inhospitable region of southern Malawi. Long droughts occasionally result in famine, and the twice-yearly rains often bring floods – in January 2015 many farmers were affected by Malawi’s worst floods for fifty years that killed several hundred people, displaced thousands more and caused extensive damage to crops, livestock and infrastructure.

“Literacy levels are low and poverty is widespread in the region. Most people live in basic mud huts with thatched roofs and few can afford to keep livestock. Families make a living growing maize, cassava or rice, while others earn cash from sugar cane or cotton, or by labouring on nearby sugar plantations. Other challenges faced by farming communities include high input costs, poor rural infrastructure, inadequate health facilities, and a lack of agricultural extension services and appropriate technology,” added Mr Saidi.

FUW policy officer Helen Ovens, who has previously worked with farmers in Uganda, said: “I have seen first-hand the benefits of growing a cash crop -even on a very small scale-alongside crops grown to feed the family.

“Sugarcane is a high value crop, bringing in much needed income into deprived rural communities, and helps to pay for essential services. Allan and his fellow farmers produce a particularly high value product – that being organic, fair trade sugar.The quality of this product, and the real tangible benefits to his community that arise from us purchasing products with a Fair Trade logo should not be underestimated.”

“Farmers across the world need to receive a realistic financial return for their products, whether that be sugarcane from a small farm in southern Malawi, or milk from a dairy farm in west Wales. It has been a pleasure to see Aled and Allan exchange farming experiences, increasing each other’s understanding of their own farming circumstances,” added Helen.

 

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Farming

Agrisgôp helps Welsh farming families tackle succession challenges

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A PROGRAMME designed to support farming families in planning for the future is helping to break down one of agriculture’s most sensitive issues – succession.

Farm inheritance and succession planning returned to the spotlight in 2024 following UK Government reforms to inheritance tax (IHT), prompting renewed concern across the industry.

In response, Agrisgôp leader Elaine Rees Jones brought together farming families in the Welshpool area to take part in a structured programme aimed at addressing the issue head-on.

Agrisgôp, a fully funded management development initiative, encourages farmers to work collaboratively, building confidence and business skills through action learning.

Two distinct groups emerged: one made up of parents seeking to plan the future of their farms, and another of younger family members exploring how to take on responsibility and transfer knowledge from the previous generation.

A key theme identified early on was the importance of communication between generations.

Elaine said: “The meetings have offered the opportunity to gain professional and peer advice, time away from the farm to assess situations, and a safe, confidential space for discussion.

“Group members have shared concerns and apprehensions while getting to grips with the scale of the challenge, and have begun to develop action plans.

“The honesty and openness shown has been incredibly humbling.”

For many participants, the programme has provided the confidence to begin formal discussions with professional advisers.

One farming couple, currently working through the process of passing assets to their two sons, said the experience had been invaluable.

“It has made us tackle things properly. We had already started looking at succession before the Rachel Reeves budget, so this wasn’t a knee-jerk reaction.

“It’s a complicated process with no easy answers, and every farm is different. But Agrisgôp has helped us go into meetings with solicitors and accountants informed, rather than just accepting advice blindly.”

Another participant described succession planning as “mind-blowing” before joining the group, adding that expert input had highlighted the importance of early preparation.

The programme included a recent panel session in Welshpool, where professionals returned to answer questions from participants, alongside one-to-one sessions to clarify individual plans.

Specialist advice was provided on legal, financial, and land valuation matters, with a clear message emerging on the importance of having a valid will in place.

Angharad Hird, of Lanyon Bowdler Solicitors, warned that failing to make a will can have serious consequences, highlighting a case where a young farmer died unexpectedly. Under intestacy rules, his estate was divided between his wife and children in a way that may not have reflected the family’s wishes.

Financial planning was also a major focus. From April 2027, unused pension funds will be included within estates for IHT purposes, potentially attracting tax of up to 40%.

Emma Hall, a chartered financial planner, said some clients are already restructuring their finances to mitigate future liabilities, including placing assets into trusts or converting pension funds into income-generating annuities.

Land and property valuation was another key consideration. Richard Corbett, of Roger Parry & Partners, stressed that valuations must reflect current market conditions at the time of assessment, while also taking into account factors such as shared ownership or rights of way.

Accountant Sion Roberts highlighted the importance of setting emotion aside when making decisions.

“There is no one-size-fits-all solution,” he said. “Each farm is different, so it’s vital to understand your priorities and get the right advice.”

The issue of care fees and asset transfers was also raised, with warnings about the risks of deliberately reducing assets to avoid future costs.

Alongside Agrisgôp, Farming Connect’s Succession Pathway offers structured support for families navigating the process. This includes business reviews, facilitated family meetings, bespoke planning, and access to specialist legal services.

Organisers say early planning is crucial to securing both family relationships and the long-term future of farm businesses.

Farmers interested in accessing support can contact Farming Connect on 03456 000 813 or visit their website for further information.

 

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Business

Call to keep holiday pod at Pembrokeshire Narberth farm

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A CALL to keep a holiday pod sited on a Pembrokeshire farm, as part of a wider holiday pod farm diversification over two areas which saw the larger part supported, has been submitted to county planners.

In an application to Pembrokeshire County Council, Bill Ridge of Vaynor Farm Ltd, Bethesda, through agent Gerald Blain Associates Limited, seeks retrospective permission to keep a self-catering pod at Broomley Farm, Sodston, Narberth, works having been completed in 2022.

The application is part of a wider scheme of holiday pods diversification encompassing two farms.

Back in December, Pembrokeshire County Council’s planning committee granted delegated retrospective permission to Vaynor Farm Ltd for the siting of two self-catering holiday accommodation pods at The Cart House, Vaynor Farm, Bethesda, near Narberth as part of a farm diversification enterprise.

A supporting statement accompanying the latest application says: “Vaynor farm is a 400-acre working dairy farm with a herd of 700 milking cows. The enterprise comprises of three self-catering pods. Two of the pods are situated at the Vaynor homestead and another at the opposite end of the holding at Broomley farm.

“The first unit was sited adjacent to Vaynor farm stead some four years ago and a further two added in subsequent years. The units have enjoyed successful occupancy rates over several years offering a unique secluded tourism offer on a working dairy farm, more detail of which is outlined within the supporting business plan.”

It says the Broomley farm application is a resubmission of a previously refused scheme, adding: “It should be noted that this application was originally part of [the application] which was recommended approval at planning committee in December 2025. This element however was separated due to its location on another part of Vaynor farm deeming it not possible to be considered under the same application.”

At the December meeting, an officer report said: “A business plan has been submitted with [that] application, which explains that due to uncertainties associated with dairy farming, the applicant has sought to diversify the farm enterprise to incorporate tourism accommodation.

“The application makes the case that the proposed development represents farm diversification. It is acknowledged that the development has resulted in the provision of an alternative type of holiday accommodation for which it has been demonstrated there is a demand, contributing to the diversity and quality of accommodation available within the county and supporting an existing farm business, with consequent economic and social benefits.

“Evidence has been provided that demonstrates the extent to which the pods have provided income which has been used to support the farm business.”

That application was conditionally approved; the latest part to be considered by planners at a later date.

 

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Farming

Experts warn Senedd of ‘systemic failure’ to enforce animal welfare laws in Wales

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Fewer than five per cent of farms inspected as prosecutions remain rare

LEGAL experts have warned that animal welfare laws in Wales are being routinely ignored due to a “critical failure” in enforcement, with thousands of farms going uninspected and breaches rarely leading to action.

The stark warning came during an event at the Senedd on Tuesday (Mar 25), organised by the Animal Law Foundation and sponsored by Carolyn Thomas MS.

The meeting brought together legal specialists, enforcement bodies and Members of the Senedd to examine what campaigners describe as a growing gap between legislation and real-world enforcement.

Figures presented at the event paint a troubling picture. Just 4.67 per cent of Wales’ 34,777 farms are inspected, with only one inspector responsible for every 657 farms. Even when concerns are raised, only around 65 per cent of complaints result in an inspection.

More strikingly, where breaches are identified, prosecutions are launched in fewer than one per cent of cases.

The Animal Law Foundation described this as part of a wider “Enforcement Problem” — a term used to describe situations where laws exist but are not effectively applied.

Edie Bowles, Executive Director of the foundation, said: “These figures point to a system that is simply not working. When inspections are rare, complaints do not trigger investigations, and breaches do not lead to enforcement action, the legal safeguards risk becoming little more than words on paper.”

She added that meaningful enforcement is essential not only to protect animals, but to maintain public confidence in the law.

Carolyn Thomas MS said ensuring existing laws are properly enforced “should not be a controversial ask,” but acknowledged it remains a significant challenge.

Calls for stronger oversight were echoed by representatives of Animal Licensing Wales, who highlighted the need for greater resources and capacity within enforcement bodies.

The findings are backed by recent undercover investigations, including footage from a Wrexham slaughterhouse and a farm at Tafarn Y Bugail, which allegedly showed serious mistreatment of animals.

Abigail Penny, Executive Director of Animal Equality UK, said: “What we uncovered was an extraordinary failure of the systems meant to protect animals. That such cruelty could persist, undetected and unchallenged, shows the urgent need for stronger oversight and meaningful sanctions.”

Animal welfare on farms in Wales is governed by the Animal Welfare Act 2006 and a range of additional regulations covering farming, transport and slaughter. Enforcement responsibility lies primarily with local authorities, while the Food Standards Agency oversees welfare in slaughterhouses.

Campaigners say that without urgent reform, those protections risk being undermined by a lack of inspections, limited resources, and a reluctance to take enforcement action.

 

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