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Welsh Prime Minister’s favourite cakes revived

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Recipe restored: Rosalind Raymond of Jordanston Church with Mandy Stirling of Wolfscastle Country Hotel

Recipe restored: Rosalind
Raymond of Jordanston Church
with Mandy Stirling of Wolfscastle
Country Hotel

TO MARK the centenary of David Lloyd George becoming the only Welsh Prime Minister, a hotel has revived the original recipes for Welsh cakes he enjoyed and is using them to fund further restoration to his family church in Pembrokeshire.

Wolfscastle C ountry Hotel near Haverfordwest discovered the recipes for Welsh Cakes and Bara Brith which Lloyd George’s wife Dame Margaret, donated to a cookery book originally published in 1919 by the Criccieth Women’s Institute.

Subtitled ‘Recipes for the Favourite Dishes of The Prime Minister’ the book was reprinted in the early 1970s.

The hotel is working with nearby Jordanston Church in Pembrokeshire, which is to hold an exhibition (June 17-19) commemorating the centenary of David Lloyd George taking office as the only Welsh Prime Minister. The exhibition is open to the public at Jordanston Church and Hall between 10.30am-8pm each day.

Lloyd George’s father, grandfather, grandmother, and step grandfather are buried in the church and his family farmed the neighbouring farm of Trecoed.

As a curtain-raiser to the event Wolfscastle Hotel is hosting a fundraising afternoon tea featuring the Lloyd George cakes, on Sunday, June 12, commencing 4.30pm.

Andrew Stirling, proprietor of the four star Wolfscastle Hotel since 1976 said: “We were fascinated to learn about Lloyd George’s family connection with Pembrokeshire and wanted to help by supplementing the great fundraising work of the wardens of Jordanston Church in the best way we can, by baking cakes!

“We hope people will be equally fascinated to try out cakes made to the exact recipe which Lloyd George enjoyed over 100 years ago.”

Speaking on behalf of the Jordanston Church fundraising team, which has so far raised £100,000 to repair and restore the church including a £63,000 Heritage Lottery grant, Rosalind Raymond said: “We are thrilled that Andy and Mandy Stirling have offered to contribute to our exhibition in this way.

The whole purpose is to raise funds specifically to repair windows at this small and much loved church which has so many historic connections and is very much at the heart of our community.”

Of his roots in the county, Lloyd George once said: “I am a Pembrokeshire lad. I come from Pembrokeshire stock and am proud of it.” (David Lloyd George – Crymych, October 30, 1924).

The Welsh Cakes are referred to in the book as ‘Cachen Gri (Dame Margaret’s Way)’ and the ‘Bara Brith’ is also described as Currant Cake in the 1919 recipe.

Mandy Stirling of Wolfscastle Hotel said: “In trialling the recipes, we found the Welsh Cakes were less sweet than is the norm these days; they are almost savoury and you can imagine them being served spread with butter. These days we tend to add zest of fruit to give a little more flavour, mixed spices, again for more flavour.

The Bara Brith was even more of a marked difference than the style people expect these days. The 1919 recipe used lard, lots of eggs and milk, whilst we use warm black tea in the recipe, which is more common.

Whereas people today will be used to a Bara Brith that is moist and quite sticky, the Lloyd George recipe produced a crumbly, drier cake with just currants rather than the mixed fruit we have. But it is nonetheless delicious and we look forward to serving these lovely cakes to our guests.”

Tickets to the Lloyd George Exhibition Charity Afternoon Tea cost £12 per person, with £6.00 going to the Jordanston Church restoration fund.

Tickets are available from www. wolfscastle.com

 

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Community

Johnston FC pays tribute after sudden death of Rhyan Nolan, 27

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Community rallies around grieving family as club honours much-loved player at weekend fixture

JOHNSTON FC paid an emotional tribute at the weekend to Rhyan Nolan after his sudden death at the age of 27.

The club marked the occasion with a flawlessly observed minute’s silence before kick-off, as both teams, officials and supporters came together in his memory.

A signed match ball and Rhyan’s much-worn number ten shirt, covered in messages from team-mates and friends, were also prepared to be handed to his family, who were present for the tribute.

The death of Rhyan has sent shockwaves through the local community, with many gathering around his loved ones in the days since the devastating news emerged.

A fundraiser set up on GoFundMe says his family received the heartbreaking news on Monday that they had lost their “precious, loving son and brother” suddenly at such a young age.

The appeal names his close family as Nichola, Shamus, Brandon, Callum and Lilly, and says relatives are hoping to ease the financial burden while giving Rhyan the send-off he deserves.

It states: “Rhyan deserves a celebration of his short life.”

Johnston FC said it had been a difficult week for all those who knew and loved him, but said it had also been heartwarming to see such an outpouring of love at the match.

The club thanked everyone who helped make the tribute possible, along with those who had sent messages of support and donated towards helping the family.

Photographs shared after the game showed the scale of the moment, with both sides lined up in silence and the orange number ten shirt left covered in handwritten tributes.

For many in attendance, it was a powerful and deeply personal farewell to a young man clearly held in enormous affection.

A GoFundMe appeal has now been launched to support the Nolan family.

 

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Community

Flood Alert issued for Pembrokeshire coast as weather conditions worsen

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Natural Resources Wales (NRW) has issued a Flood Alert for the Pembrokeshire coastfollowing rising water levels. The alert, which affects areas between St Dogmaels, Cardigan and Amroth, warns that flooding is possible in the region due to adverse weather conditions and high tides.

The alert was issued at 12:53 PM today (Apr 4), urging local residents to be prepared for potential flooding in the coming hours.

Key Advice for Residents

As the flood risk increases, NRW has shared crucial advice to help people stay safe:

  • Prepare a flood plan: If you have one, now is the time to follow it.
  • Protect valuables: Residents should move important items, such as documents and sentimental belongings, to higher ground or safer locations.
  • Stay alert and pack an emergency kit: Ensure your phone is charged, and pack essential items like medications, chargers, insurance documents, and warm clothing in case you need to evacuate quickly.
  • Check on vulnerable individuals: Ensure that children, elderly relatives, and pets are safe, with a plan for their evacuation if necessary.

Avoid Floodwater at All Costs

NRW is also stressing the importance of avoiding floodwater, as even shallow levels of water can be extremely dangerous. As little as 30 cm (1 foot) of floodwater can sweep away a car, and 15 cm (6 inches) can knock you off your feet.

Authorities are urging everyone to never walk or drive through flooded areas.

How to Stay Updated

Residents are advised to stay informed through NRW’s website, where they can track water levels and access real-time updates. The agency also recommends checking its social media accounts for the latest information.

For more detailed information or if you need assistance, call Floodline at 0345 988 1188 (quick dial number: 503013).

For More Information:

Follow NRW on Twitter: @NatResWales

Image: Herald file photo

 

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Harbwr Brewery plans for Saundersfoot Old Chemist pub

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A FORMER Pembrokeshire county councillor who owns many hostelries in the county has submitted plans to the national park to rejuvenate a “tired” seaside pub.

In an application to Pembrokeshire Coast National Park, Mike Evans of Harbwr Brewery, a former county councillor and national park authority member, seeks a partly retrospective permission for works at the Old Chemist Inn, The Strand, Saundersfoot.

The works include proposed internal alterations to the basement and ground floor, a new rear balcony area to replace the existing one, improvements to front façade, a change of use of shop space to food/drink, and installation of seating booths in the rear garden.

It says the changes proposed will increase the number of staff employed to 15 full time and 10 part-time.

No objections to the proposal were raised by local community council Saundersfoot.

A supporting statement through agent David J P Morgan RIBA Architect, says the 19th Century pub “has endured many alterations during its lifetime and at present it needs improvements to echo the recent upgrading of the village, both in the general tourism support facilities, as well as the new innovative harbour development,” with the  appearance and interior facilities “tired” and needing “works both inside and outside to enable the inn to achieve and provide the high levels of cuisine and facilities now expected”.

It says: “The Inn has been purchased by a local company who have a number of establishments within Saundersfoot and Tenby. The company is owned by local people, they use local produce, they employ local labour and work actively with local communities to achieve the high standards expected.

“The proposals include internal alterations to the internal layout of basement and ground floor which will improve bar, kitchen and food facilities and allow a much more varied menu including lots of local produce and locally caught seafood dishes. New toilet facilities will be provided on both levels to cater for the increase in visitors to the Inn.”

It adds: “The applicant has recently purchased the small retail unit on the ground floor. This was a single room, situated in between the two entrances into the Inn and with its own entrance door from the street.

“The current proposals include integrating this unit into the public house bar area and consequently the application includes a change of use from retail to the serving of food and drink.”

It goes on to say: “The rear ‘beer garden’ will be improved to allow more space and comfortable seating areas.

“The applicant is well known for the extensive use of external plotted plants in open areas at their establishments and the garden area will give the opportunity of using such to soften the garden area whilst giving greater habitat opportunities for birds and insects.”

There were initial objections from the Park’s buildings conservation officer to some of the parts of the design, a 2025 application being withdrawn early that year; amended plans being later submitted.

The application will be considered by park planners at a later date.

 

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