News
Folly Farm Zookeeper travels the world

Jack with rangers: At Ujung Kulon National Park
IN A BID to improve his knowledge of conservation and research of the critically endangered Javan and Sumatran rhinos, a 24- year old zookeeper from Pembroke has travelled to Indonesia on a rhino expedition.
Jack Gradidge is a rhino keeper at Folly Farm and is responsible for two eastern black rhinos, Manyara and Nkosi, living at their latest enclosure in the Kifaru Reserve.
Self-funding his trip, Jack travelled to Singapore and two Indonesian islands, Java and Sumatra, with keepers from the Aspinal Foundation in a bid to learn as much as he could about the Asian rhinos and hopefully catch a glimpse of one in the wild.
Jack, who joined Folly Farm in 2014 after finishing an Animal Management Degree at Sparsholt College, has already visited zoos across the world, including Taronga Western Plains Zoo in Australia, and hopes to continue to travel, learning as much as he can about the animals.
“I have a great relationship with the rhino keepers at the Aspinal Foundation and they were going to the International Elephant and Rhino Conservation and Research Symposium hosted by Singapore Zoo and I decided to join them and planned to visit a few national parks.
“We organised a four-day expedition in Java where we spent most of our time with local rangers, chatting all things rhino and exchanging stories about the ones we care for back home.
“There is said to be only 63 Javan rhinos left in the wild. The rangers have identified all 63 rhinos at the Ujung Kulon National Park using camera traps and each now has a name. This is the only place Javan rhinos exist in the world.
“We patrolled the parks and spent time tracking the wild animals, looking at their footprints, mud wallows and trail of poo. We were on a canoe travelling down a river and we actually heard a rhino crashing through the forest; they were just metres away.”
“We then travelled up to Sumatra where there are just 100 Sumatran rhinos left in the wild and their population is fragmented, which means they can’t reach each other to breed. We visited a semi-wild reserve in the Way Kambas National Park, where we got to meet four of the seven rhinos, including a small calf, Delilah, who was just six months old.
“This was great, as we’re expecting a breeding female to join the two rhinos at Folly Farm next year and hope to hear the pitter patter of tiny rhino feet in the future.
“The whole experience was just amazing, I’ve learned so much and will be able to feedback to the keepers and visitors at Folly Farm about the pressure the world’s rhinos are facing. I’m so passionate about their conservation – I want to learn as much as possible.”
Folly Farm raises money for the Rhino Dog Squad appeal by Save the Rhino at Kifaru Reserve. All money raised will help train dogs and dog handlers as they play a vital role in protecting rhinos across wildlife conservancies by tracking the scent of rhinos, their horns, guns and ammunition as well as being able to attack poachers in order to disable the gun holding arm.
“I don’t know what it is about rhinos, they’re just so sensitive and surprisingly affectionate. I’ve always loved animals. I grew up on a sheep farm in Wiltshire, and I had a lot of animal toys when I was growing up – I even used to make my own little zoos.
“When I returned from being away for three weeks, the rhinos were a bit grumpy as if to say ‘where have you been?’, but soon warmed up after a few hours. They love attention – especially Nkosi, who rolls over to be scratched and likes a good belly rub. Manyara’s a bit more reserved and likes her own space, but she does love showers, especially when it’s hot.
“They’re also incredibly intelligent animals. Manyara has been doing some target training where she has to touch a ball on a stick to get a treat, and she’s also been doing some mouth training so it’s easier for us to get to their teeth and check their oral health. They have a very strange mouth with hooked lips that helps them browse the trees and shrubs, and huge teeth to crush the branches.”
The rhinos’ daily routine starts with checking they are happy and healthy, before their morning feeds are made up and given to them.
The outside exhibits are then cleaned while the rhinos are eating inside, before they are let out again and provided with any enrichment they need.
Jack continued: “When you get to work with such amazing animals, it doesn’t feel like a job at all. The best part is seeing the animals content and happy, and I particularly like feeding time because of the contact and closeness you get to experience with the animals.”
With fewer than 650 eastern black rhinos left in the wild, the IUCN Red List categorises them as critically endangered and they will be the 16th European Endangered Species Breeding Programme, of which Folly Farm is an active member.
Business
Glass theft warning as pubs prepare for busy summer
PUBGOERS are being urged to leave their pint glasses behind this summer amid warnings that thefts are adding pressure to already struggling pubs.
The call comes after Jeremy Clarkson revealed that his Oxfordshire pub, The Farmer’s Dog, is losing up to 400 pint glasses a week.
Small business comparison site Bionic said the issue is not confined to one venue, with millions of adults admitting they have taken tableware from pubs, bars or restaurants.
Laura Court-Jones, Small Business Editor at Bionic, said: “Many people see taking a pint glass home as a harmless act, but the costs can quickly add up for pubs, bars and restaurants already facing rising expenses and tight margins.
“If you want to support UK hospitality and help your favourite venues thrive this summer, leave all pint glasses behind.”
Bionic said glass theft can also have consequences for customers.
Ms Court-Jones added: “Stealing glassware from a pub might seem like a minor offence, but it is still theft. Licensed premises have the right to refuse service and may bar individuals caught stealing.
“In some cases, the police may be called. While a prison sentence is unlikely for a minor offence, individuals may face a formal warning, a fine, or a criminal record.”
The company said pubs and bars can reduce losses by using CCTV, setting clear house rules, switching to unbranded glassware, and checking whether their insurance covers stolen or damaged stock.
Hospitality businesses across the UK have faced rising costs in recent years, including energy, staffing, food, drink and supplies, with many warning that even small losses can have a serious impact on margins.
Caption: Jeremy Clarkson at The Farmer’s Dog pub, where glass theft has reportedly become a major problem.
Charity
New Welsh Government urged to keep animal welfare high on agenda
RSPCA CYMRU has called on the new Welsh Government to ensure animal welfare remains a political priority during the next Senedd term.
The charity has written an open letter to Llyr Gruffydd MS, the Cabinet Minister for Rural Resilience and Sustainability, urging ministers to deliver animal welfare commitments made in Plaid Cymru’s manifesto.
Those pledges included promoting responsible pet ownership and breeding, licensing animal rescues, and strengthening the rights of renters who wish to keep pets.
RSPCA Cymru says Wales has already made progress, including bans on snares and glue traps, mandatory CCTV in slaughterhouses, legislation to ban greyhound racing, and moves towards regulating animal sanctuaries, rescues and rehoming centres.
Its Animal Kindness Index found that 75% of people in Wales describe themselves as animal lovers, the highest proportion in the UK. The same survey found that 85% of people in Wales believe animal welfare should be protected through legislation.
Billie-Jade Thomas, RSPCA Cymru’s Senior Public Affairs Manager said: “It’s clear that Wales is a nation of animal lovers and that animal welfare is important to so many people.
“We really do have the opportunity to make huge progress in our animal welfare standards in Wales under the new Welsh Government and we look forward to working with them to ensure every kind of animal in Wales has a good life.
“That starts with those at the helm of the new Welsh Government delivering on their manifesto commitments for animals.”
The charity is also calling for ministers to go further, including granting RSPCA inspectors limited statutory powers, making pet abduction a specific offence in Wales, regulating livery yards, tackling horse tethering, improving farm animal welfare, and introducing mandatory labelling on animal-derived products.
One of the more politically sensitive areas is bovine TB. The RSPCA says it supports efforts to eradicate the disease but wants a humane approach that does not involve badger culling.
Farming unions have previously argued that bovine TB has had a devastating impact on Welsh farms, with cattle slaughtered, businesses disrupted and families placed under serious financial pressure. They have called for a stronger eradication strategy and say any policy must be based on evidence and the practical realities facing farmers.
The issue is likely to remain one of the most difficult areas for the new minister, as animal welfare campaigners, farmers, vets and conservation groups continue to press for different approaches.
RSPCA Cymru is urging supporters to sign its open letter and says animal welfare must not be allowed to slip down the political agenda.
The charity is also encouraging people to take part in its Summer of Kindness campaign, which promotes simple, family-friendly ways to help animals.
Charity
Cardigan RNLI to host sea shanty and street food festival
CARDIGAN RNLI is inviting the community to enjoy an evening of music, food and fundraising at its fourth annual Sea Shanty and Street Food Festival.
The event will take place at Cardigan RNLI Lifeboat Station on Saturday, June 20, from 3:00pm to 9:00pm.
Organisers say the family-friendly festival will feature live music throughout the afternoon and evening, with performances from Cariad Sound, The Bad Latitudes Shanty Group, Howni Shanty Group and Blaenporth Male Voice Choir.
A wide range of food and drink will also be available from local vendors, including Manuka Asian Street Food, Dewi James BBQ, Pembrokeshire Wood Fired Pizza, Ice Green Vegan Ice Cream, Los Muñecos Mexican Street Food, Bluestones Coffee, Mantle Brewery and Cream Tea.
Tickets cost £5, with all proceeds going towards supporting Cardigan RNLI’s lifesaving work.
Bruce Harris, event organiser said: “Our Sea Shanty and Street Food Festival is a fantastic way to bring the community together while supporting the RNLI’s lifesaving work.
“There’s something for everyone, great music, brilliant local food and a wonderful atmosphere by the water.
“Every ticket sold helps our volunteer crew continue to save lives at sea, so we’re really looking forward to welcoming as many people as possible for a great evening in support of Cardigan Lifeboat Station.”
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