Farming
Superstar chefs show Welsh Lamb some love
SOME of the UK’s leading chefs have been championing under-appreciated cuts of Welsh Lamb at high profile events and festivals across the UK to mark ‘Love Lamb Week’.
Both Francesco Mazzei and Imran Nathoo used under-rated cuts in their cooking, proving to consumers that Welsh Lamb is a contemporary and versatile choice.
Italian chef Francesco used PGI Welsh Lamb livers and kidneys to create his signature Stigghiola dish at the Meatopia Festival in London on September 2. Francesco, who has worked at The Dorchester and other Michelin starred restaurants around the world, is now the chef patron at Radici; a new restaurant inspired by the southern Italian cooking Francesco grew up with in London. Francesco’s cooking combines his Italian heritage and global experience to create dishes which include Welsh Lamb offal.
On the same day in Cardiff, Masterchef semi-finalist Imran Nathoo crafted contemporary Welsh Lamb kebabs at the first event of a pop up restaurant series. Held on the rooftop of Jacob’s Market, diners enjoyed Imran’s fusion-style cooking whilst watching the sun go down on the city. Imran used the under-valued Welsh Lamb shoulder as part of his dish, supplied by local butchery company Oriel Jones.
Cardiff-based Imran said: “The pop-up restaurant series is a really exciting venture for me and it was great to kick of the series with PGI Welsh Lamb, which is such a top quality product.”
Imran continued: “Most people tend to associate lamb with spring, but actually lamb is readily available and plentiful this time of year! For my take on a lamb kebab, I slowly cooked the very best PGI Welsh Lamb over night, shredded it then crisped it up in the pan. Beautiful! It went a treat with my home made naan bread, mint yogurt, pickled onions and signature chilli sauce.”
Both events occurred during national Love Lamb Week, a grass roots initiative established by farmers and agricultural bodies to encourage consumers and chefs to buy and enjoy lamb.
Young sheep farmer and National Sheep Association Young Ambassador Caryl Hughes, from Llangollen, said: “It’s great to see a celebration of lamb across the industry and country. Both Imran and Francesco’s cooking sounds exciting and delicious and a great way to use the cuts of lamb that people often forget about.
“PGI Welsh Lamb is such a great national product which I, along with the rest of Wales’ sheep farmers, am proud to produce. Welsh Lamb is in peak season now so Love Lamb Week is the perfect opportunity for consumers to see for themselves how Wales’ outstanding natural surroundings produce outstanding Welsh Lamb.”
Love Lamb Week ran from 1-7 September.
Business
Holiday lets allowed to stay at Narberth dairy farm
A CALL for a Pembrokeshire dairy farm to keep two “alternative” holiday pods sited without permission as a way of diversifying in an uncertain industry has been given the go-ahead.
In an application recommended for approval at the December meeting of Pembrokeshire County Council’s planning committee, Vaynor Farm Ltd sought retrospective permission for the siting of two self-catering holiday accommodation pods at The Cart House, Vaynor Farm, Bethesda, near Narberth as part of a farm diversification enterprise.
It was before committee members as it was recommended for delegated conditional approval by senior officers despite being against the development plan.
Previous retrospective schemes, for two self-catering pods along with an application to retain a shepherd hut accommodation pod at another farm, a part of the Vaynor Farm farm enterprise, were refused in 2023 and 2025, the latter due to “an unjustified and harmful impact on the character and appearance of the open countryside”.
Detailing the current application, an officer report for members said the pods: Vaynor Farm Pod within the garden of The Cart House, and The Paddock Pod, on the edge of a small paddock, were constructed off-site and have been transported to their current locations, with external decking, hot tubs, a barbecue area and car parking provided for each pod.
It added: “A business plan has been submitted with the application, which explains that due to uncertainties associated with dairy farming, the applicant has sought to diversify the farm enterprise to incorporate tourism accommodation.
“The application makes the case that the proposed development represents farm diversification. It is acknowledged that the development has resulted in the provision of an alternative type of holiday accommodation for which it has been demonstrated there is a demand, contributing to the diversity and quality of accommodation available within the county and supporting an existing farm business, with consequent economic and social benefits.
“Evidence has been provided that demonstrates the extent to which the pods have provided income which has been used to support the farm business.
“However, officers consider that should planning permission be granted, a [planning obligation] will be necessary to ensure that the accommodation pods continue to support the farm business and are not separated from it at some future point in time.”
Delegated conditional approval limiting the use and occupation of the self-catering accommodation pods to short term holiday use only was moved by Cllr Brian Hall and unanimously backed by committee members.
Farming
Eglwyswrw bungalow farming condition dropped after 33 years
AN AGRICULTURAL worker-only condition imposed when a Pembrokeshire bungalow was built more than 30 years ago has been removed following a request to county planners.
In an application recommended for approval at the December meeting of Pembrokeshire County Council’s planning committee, Pamela Griffiths sought permission for the removal of a previously imposed agricultural worker-only condition for bungalow Maes Yr Awel, Eglwyswrw, near Crymych.
Members heard an application for a certificate of lawfulness allowing the applicant to stay at the bungalow, there having been a breach of that condition in excess of 10 years, had been granted earlier this year, the latest application seeking to remove the condition entirely.
An application for a certificate of lawfulness allows an applicant to stay at a development if they can provide proof of occupancy over a prolonged period.
A supporting statement for the earlier certificate of lawfulness said: “The dwelling was constructed in 1992 and has been occupied in breach of the occupancy restriction since February 2014, on the death of the applicant’s mother.”
It added: “The dwelling was substantially complete in 1992 and first occupied 28th January 1992. Mr EC and Mrs ME Griffiths were farmers and were the original occupiers of the property, together with their daughter, Ms P Griffiths, the applicant.
“There is no dispute that the condition was originally complied with by the applicants’ mother and father, but on the death of the applicants’ parents the applicant became the sole resident and has not been solely or mainly employed in agriculture at any time.”
A report for committee members said the removal of the condition was now recommended as the site benefitted from the lawfulness certificate and the agricultural condition remaining was “no longer considered reasonable”.
Approval was moved by Cllr Brian Hall and unanimously supported by committee members.
Farming
‘Poor decision’ New Creamston housing condition overturned
A “POOR DECISION” agricultural worker-only imposed nearly 40 years ago has been removed from a Pembrokeshire property by county planners.
In an application recommended to be approved at the December meeting of Pembrokeshire County council’s planning committee, Tim and Cathy Arthur sought permission for the removal of an agricultural worker-only condition at New Creamson, Creamston Road, near Haverfordwest.
An officer report for members said the agricultural condition was imposed when the dwelling was built in 1988/89, with a later certificate of lawful development granted this year after it was proven the site had been occupied for more than 10 years on breach of that condition.
An application for a certificate of lawfulness allows an applicant to stay at a development if they can provide proof of occupancy over a prolonged period.
Speaking at the meeting, agent Andrew Vaughan-Harries of Hayston Developments & Planning Ltd told members the original agriculture-only condition was a poor decision by planners back nearly four decades ago.
“When this application was made in 1988-89 we go back to the Preseli District Council – I was still in school – it was only a 50-acre farm, it should never have been approved as it shouldn’t have been viable.
“The current applicants have owned it for the last 20 years; they’ve tried to grow apples but couldn’t make a go of it and then went in to holiday lets. We can’t enforce redundant conditions from bad decisions made years ago.”
Approval was moved by Cllr Brian Hall and unanimously supported by committee members.
-
Crime2 days agoDefendant denies using Sudocrem-covered finger to assault two-month-old baby
-
Crime2 days agoPembroke rape investigation dropped – one suspect now facing deportation
-
Crime6 days agoMan denies causing baby’s injuries as police interviews read to jury
-
News2 days agoBaby C trial: Mother breaks down in tears in the witness box
-
Crime2 days agoLifeboat crew member forced to stand down after being assaulted at Milford pub
-
Crime3 days agoDefendant denies causing injuries to two-month-old baby
-
Crime3 days agoPembrokeshire haven master admits endangering life after speedboat collision
-
Crime17 hours agoMother admits “terrible idea” to let new partner change her baby’s nappies alone






