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Farming

Superstar chefs show Welsh Lamb some love

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SOME of the UK’s leading chefs have been championing under-appreciated cuts of Welsh Lamb at high profile events and festivals across the UK to mark ‘Love Lamb Week’.

Both Francesco Mazzei and Imran Nathoo used under-rated cuts in their cooking, proving to consumers that Welsh Lamb is a contemporary and versatile choice.

Italian chef Francesco used PGI Welsh Lamb livers and kidneys to create his signature Stigghiola dish at the Meatopia Festival in London on September 2. Francesco, who has worked at The Dorchester and other Michelin starred restaurants around the world, is now the chef patron at Radici; a new restaurant inspired by the southern Italian cooking Francesco grew up with in London. Francesco’s cooking combines his Italian heritage and global experience to create dishes which include Welsh Lamb offal.

On the same day in Cardiff, Masterchef semi-finalist Imran Nathoo crafted contemporary Welsh Lamb kebabs at the first event of a pop up restaurant series. Held on the rooftop of Jacob’s Market, diners enjoyed Imran’s fusion-style cooking whilst watching the sun go down on the city. Imran used the under-valued Welsh Lamb shoulder as part of his dish, supplied by local butchery company Oriel Jones.

Cardiff-based Imran said: “The pop-up restaurant series is a really exciting venture for me and it was great to kick of the series with PGI Welsh Lamb, which is such a top quality product.”

Imran continued: “Most people tend to associate lamb with spring, but actually lamb is readily available and plentiful this time of year! For my take on a lamb kebab, I slowly cooked the very best PGI Welsh Lamb over night, shredded it then crisped it up in the pan. Beautiful! It went a treat with my home made naan bread, mint yogurt, pickled onions and signature chilli sauce.”

Both events occurred during national Love Lamb Week, a grass roots initiative established by farmers and agricultural bodies to encourage consumers and chefs to buy and enjoy lamb.

Young sheep farmer and National Sheep Association Young Ambassador Caryl Hughes, from Llangollen, said: “It’s great to see a celebration of lamb across the industry and country. Both Imran and Francesco’s cooking sounds exciting and delicious and a great way to use the cuts of lamb that people often forget about.

“PGI Welsh Lamb is such a great national product which I, along with the rest of Wales’ sheep farmers, am proud to produce. Welsh Lamb is in peak season now so Love Lamb Week is the perfect opportunity for consumers to see for themselves how Wales’ outstanding natural surroundings produce outstanding Welsh Lamb.”

Love Lamb Week ran from 1-7 September.

Farming

Pembrokeshire’s top progressive farmers are encouraged to apply for award

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IF YOU farm in Pembrokeshire and can demonstrate your farm’s use of the latest technological methods to promote progressive, sustainable agriculture then the Pembrokeshire Agricultural Society encourage you to enter the prestigious Baron de Rutzen Award.

Tim Johns, Pembrokeshire Agricultural Society’s President, said, “We are looking for local Pembrokeshire farmers, under the age of 45, who can demonstrate their farm’s use of the latest technological methods to promote progressive, sustainable agriculture. They also need to show consideration for the environment and habitat sensitivity on their farm as well as present an aesthetically pleasing example of farming in the county. The competition welcomes all those in the livestock and arable sectors to enter.”

Last year’s winners of the Award were Andrew and Jane Phillips of Windsor Farm, Lamphey. They farm 1,100 acres, with 3,000 breeding sheep and lambs. A herd of British Blue cross Limousin suckler cows sired by a Limousin bull and all calves are sold as weaned. The arable side of the business includes 80 acres of winter and spring barley which is mostly used for stock consumption. The surplus is sold. They grow 150 acres of maize which is used in a Totally Mixed Ration (TMR) for their sheep. Again, the surplus is sold to dairy farms. Some land is rented out for growing potatoes and leeks. The autumn season sees the general public invited in to buy some of the six acres of Pumpkins they grow for the Halloween market. Besides this, they are also involved with the holiday business by renting out two shepherd’s huts for visitors.

Baron John Fredrick De Rutzen was President of Pembrokeshire Agricultural Society in 1936 and the Baron de Rutzen Trophy was produced in his memory. The third Baron served in the Welsh Guards and tragically died, aged 36, in 1944.

This year’s entrants must be fully practising farmers within the county of Pembrokeshire and were under the age of 45 years on 1 January 2025. Entries can either be by nomination or direct application online on the Pembrokeshire Agricultural Society website. Click here to apply: Pembrokeshire Agricultural Society Baron de Rutzen Award 2025

The closing date for nominations and applications is at noon on Monday, 30 June 2025.

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Business

Changes proposed at children’s care home near Haverfordwest

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A CALL to change a mixed-use therapy centre to a children’s care home classification has been submitted to Pembrokeshire planners.

Skybound Therapies Ltd, through agent Carl Bentley Architectural Services, seeks permission for the change of use of the Skybound Care Farm & Therapy Centre, Campbell Farm, Wiston, near Haverfordwest.

A supporting statement says: “Situated in a discrete rural setting in Pembrokeshire, the Therapy Centre is at the heart of a family-owned Care Farm. It is a working beef and forestry farm, providing a unique and tranquil environment for their services,” adding: “Skybound Care Farm offers a variety of services for both children and young adults. From young adult day opportunities to week-long intensive programmes. The forestry fields provide an ideal setting for practicing walks. Visitors can interact with animals, learn about water safety near their ponds, and immerse themselves in the peaceful beauty of the working farm. Vegetable growing and harvesting is a recent addition to the Care Farm.

“Skybound welcome clients from the local area as well as those travelling from all over the UK and abroad. There is a variety of accommodation types close to the farm and centre, including a holiday village, caravan parks, holiday cottages and log cabins. Many clients like to combine visits to the care farm / therapy centre with exploring local beaches, amenities and attractions.

“The Care Farm HQ and Therapy Centre are in Southwest Wales, but they also cover many locations across the UK, including Cardiff, Newport, Bristol, Birmingham, Leeds, Yorkshire and Norfolk. Skybound are taking on new locations all of the time.”

It says the original Therapy Centre which was constructed in 2012/13 when it “began its journey as a leading national and international therapy centre providing behaviour analysis, positive behaviour support, occupational therapy, speech and language therapy for children and young adults with special needs and behavioural issues”.

In August 2022 planning permission was granted to extend the therapy centre, completed in 2024; the business currently employs 45 staff on a full time and part time basis, a small number of staff are located at the Care Farm & Therapy Centre and at other locations across Wales and the UK.

“Whilst the centre has been running since February 2024 the applicant and business has found that the use of the centre is changing from previously planned and consented usage,” the statement says.

It says that since then discussions have taken place with council planners to clarify the centre’s current planning use class, along with “other opportunities and ideas for the expansion of the business and services to potentially use other existing buildings at the site are currently being investigated, which will no doubt take further time to consider”.

“There is a long-term plan to expand the Care Farm & Therapy Centre activities within the whole of the site and this full planning application is the third stage of the plan. The long-term plan is to provide more ‘settings’ to provide more training, utilising more of the farm setting for example with further interactions with small farm animals and to perhaps house some therapy sessions within other existing farm buildings to provide different types of training settings.”

Late last year, the site was granted permission to extend staff facilities through a temporary building.

The current application will be considered by planners at a later date.

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Farming

Applications open for £1,000 Pembrokeshire agricultural bursary

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STUDENTS in Pembrokeshire with a passion for agriculture or related fields are being invited to apply for a £1,000 bursary to support their further education or career development.

The Pembrokeshire Agricultural Society’s Student Bursary Award is now open to applicants currently studying—or about to begin studying—agriculture, veterinary science, agricultural engineering, food technology, forestry, or other related subjects.

Last year’s winner was Catrin Palferey from Llanfyrnach, who began her studies at Aberystwyth University in autumn 2024.

Mansel Raymond, Chairman of the Society’s Bursary Committee, said: “I would urge all Pembrokeshire students who are pursuing subjects clearly aligned with agriculture to apply. This bursary will not only support your studies but will also give you valuable experiences—such as taking part in an interview, which is a key employment skill. It could make a real difference to your future career in the agricultural sector.”

Applicants will be shortlisted by an independent judge, with finalists invited to attend an interview. The winning student will also be asked to give a short presentation at a future meeting of the Society’s Show Council.

Mr Raymond added: “The standard of applications is always exceptional, and it’s heartening to see so many talented young people in our community. We are really looking forward to hearing from this year’s applicants.”

To be eligible, students must not have previously won the bursary. Applicants must either be currently studying, or have been accepted to study, a relevant subject at A-level or higher at a UK college or university. They must also have their family home in Pembrokeshire.

The bursary is tax-free and will be awarded to the student who submits the best-written dissertation explaining how the funding will help them complete their course.

The closing date for applications is 12:00pm on Tuesday, 1 July 2025.

Further information and application forms are available at:
pembsshow.org/at-the-show/student-bursary-award/

Pictured:

The 2023 Pembrokeshire County Show bursary winner Lottie Wilson receiving her £1,000 prize from Robert James (Image: PAS)

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