Business
Forage to fork – launch of annwn restaurant at the little retreat
ANNWN is a unique, fine dining destination that exploits the rich foraging potential of the local Welsh landscape in the heart of the stunning Pembrokeshire Coast National Park.
Annwn – the name given to the Otherworld in Welsh mythology, has opened its doors on the site of the idyllic Little Retreat at Lawrenny near an ancient woodland and on the banks of the stunning Cleddau estuary.
The restaurant offers diners entry to a world of exquisite, local sustainable and foraged produce – a new Welsh dining experience. It is the creation of local chef Matt Powell who has worked at Michelin Star establishments over many years, and has successfully run his Fishing and Foraging Wales business to show the delights of the Pembrokeshire coastline to audiences from all over the world.
Matt is bringing this knowledge and passion for the finest food at close hand to the Annwn menu, giving it a true sense of place. The single menu shuns food miles in favour of local seasonal and foraged produce that showcases Wales’ wild ecosystems and the incredible quality and diversity of local sustainable producers.
Matt says: “Pembrokeshire is the county I love, live and work in, both on land and sea, and it offers so much for a world class dining experience. I want Annwn to tell a story and offer a glimpse into this part of the world that’s home to some of the best raw ingredients in the world. Here, I really want to push the boundaries of a new style of Welsh cuisine.”
Annwn sits in a walled garden, hosting just 12 people per sitting, and is the latest attraction at Little Retreat, a glamping sanctuary with wellbeing at its heart, where people come from afar to escape, relax, restore and reconnect with nature in a beautiful corner of the world.
It is also the venue for the Big Retreat Festival, the ultimate feel good event which returns June 3-6 2022 with a line-up of excitement, adventure, music and magic in the shape of headliners Toploader, Reef, comedy from the likes of Scummy Mummies, plus wellbeing experts such as Richie Norton and the legendary Mr Motivator.

Little Retreat’s owner is wellbeing expert Amber Lort-Phillips, who said: “Matt is such a talent and has an intrinsic understanding of the foods that live and grow in this very special environment.
Annwn perfectly complements what we have created here at Little Retreat, giving diners the
opportunity to reconnect with nature through the highest quality food creations.”
Little Retreat’s luxury Domes and Stargazers offer the perfect back to nature escape, with the opportunity to explore the local coastline, rivers and inland waterways through wild swimming, or by boat, kayak or stand up paddle boards. Here they run a series of Feel Good Retreats throughout the year, with condensed versions of the annual Big Retreat festival.
Growing up in Wales, Matt was foraging from a young age, he fished his local rivers for brown trout and sewin (sea trout), becoming a full-time bass angling guide for several years.
Leaving culinary college, Matt worked at Raymond Blanc’s renowned Le Manoir aux Quat’Saisons, before moving on to the kitchens of a variety of high-level restaurants in Ireland, the UK and Europe.
He returned to found Fishing and Foraging Wales in 2012, taking visitors on sustainable and responsible adventures of exploration, educating them on the quality of the produce surrounding them. This experience will continue, with Matt running foraging and dining workshops with a small but extremely knowledgeable team at Annwn.
Annwn will feature dishes such as slow cooked duck egg yolk with hedgerow plants and fungi sauce, as well as lobster and laver seaweed with estuary plants and lobster sauce. The menu will change with the seasons, shunning food miles in favour of local seasonal and foraged produce such as velvet swimming crabs, wild mushrooms, vegetables grown in the Little Retreat walled garden, meat from nearby farms, and Welsh wines.
Business
Government backs high street with crackdown on cheap imports
MINISTERS have announced plans to speed up reforms aimed at helping high street businesses compete with online retailers and overseas sellers.
The Treasury said changes to low-value imports will now be brought forward by six months, with customs duty relief on goods worth £135 or less set to be scrapped from October 2028.
The move is designed to stop online retailers gaining an unfair advantage over shops, pubs, restaurants, hotels and other high street businesses.
At present, many cheaper imported goods can enter the UK without customs duty, a system which ministers say has left traditional retailers at a disadvantage.
The Government is also reviewing how VAT is collected from businesses trading through online marketplaces, amid concerns that some sellers are failing to pay the tax they owe.
The Treasury said revenue raised from tougher VAT enforcement would be used to help improve the business rates system for high street firms.
Dan Tomlinson, Exchequer Secretary to the Treasury, said: “This action tackles the unfair competition and dodgy businesses that are doing real damage to our high streets.
“And by making sure that tax is paid when it’s owed, we can raise revenue to put back into improvements to the business rates system for pubs, restaurants, hotels and other high street businesses.”
The package also includes a consultation on VAT reform for land used in new social housing developments.
Ministers say the change could help speed up the delivery of affordable homes by making the tax system better reflect how social housing schemes are developed.
The Treasury said the measures form part of wider plans to make the UK tax and customs system simpler, fairer and more focused on economic growth.
Business
Amended slurry lagoon plans approved after being moved due to mine workings
AMENDED plans for a rural mid Pembrokeshire slurry lagoon have been given the go-ahead after an initial scheme was altered due to the presence of mine workings.
In an application to Pembrokeshire Coast National Park, Owen Thomas, through agent Preseli Planning Ltd, sought permission for the excavation of an earth bank nutrient ‘slurry lagoon’ store of 60 by 48 metres near to New House Farm, some one kilometre from the village of Cresselly.
A supporting statement said: “The dairy farming operation at New House Farm covers approximately 290 hectares of mixed tenure land with the herd comprising of 250 milking cows, which have a yield of between 6-9 thousand litres per cow and associated youngstock.”
It added: “The current slurry storage arrangements at New House are insufficient based on the livestock numbers to accommodate a five-month slurry storage capacity. The purpose of the proposal is to increase the slurry and dirty water storage capacity for the farming enterprise to be compliant with the control of Agricultural Pollution (Wales) Regulations 2021 (CoAPR) requirements.
“It is not the applicant’s intention to increase stock levels at the holding. The existing slurry store on the farmstead following the deduction of rainfall and freeboard has a capacity of 1,178 cubic metres.”
It said the required capacity would be 5,481 cubic metres over a five-month period, leading to a current shortfall of 4,303 cubic metres, which the proposal would address.
It added: “A further environmental benefit bought by the development is the nutrient store would allow the spreading of nutrients during suitable weather conditions, rather than needing to be disposed of in unfavourable weather conditions.”
Local community council Jeffreyston raised no objections but noted concerns about its size, although recognising the development is required to meet legislation, requesting all appropriate mitigation measures would be explored and implemented.
The Coal Authority objected to the original proposed location, owing to the presence of a recorded mine shaft and associated zone of influence, leading to an amended scheme moving the store some 150 metres.
An officer report recommending approval for the amended scheme said: “The principle of the development is considered acceptable, given its direct functional relationship with the agricultural enterprise and the demonstrated operational need for additional storage capacity.
“The proposal would remain closely associated with the existing farm holding and would not result in the introduction of an unrelated use within the countryside.”
It added: “The proposal would improve slurry management arrangements at the holding and assist in reducing the risk of pollution incidents associated with insufficient storage capacity.”
The application was conditionally approved.
Business
Activate West Wales expands its team with appointment of Business Manager
ACTIVATE WEST WALES, which drives sports and wellbeing collaboration across Carmarthenshire, Pembrokeshire, Swansea and Neath Port Talbot, has appointed Marie Sture as its new Business Manager.
Marie brings more than 10 years’ experience across the Pembrokeshire countryside, conservation, and visitor experience sectors, having worked with organisations including the National Trust, Pembrokeshire County Council and Pembrokeshire Coast National Park Authority.
Her work background spans operational support, compliance, health and safety, finance and stakeholder engagement, alongside experience contributing to senior leadership and regional working groups.
Marie joins the Activate West Wales team, which is working closely with local authorities, health boards and wider sector partners to encourage cross-sector cooperation, to increase engagement in sport, physical activity and active recreation so that it can become part of normal everyday life for everyone nearly four months since it released its State of the Region report, which gave an insight into the sports participation in the region.
Marie, a native of Pembroke Dock, will play a key role in advancing Activate West Wales’ ambition to create healthier, happier communities across the region, regardless of age, background or ability.
On her appointment Marie said “I’m delighted to begin working with a team that is so committed to making a positive difference to people’s lives. Throughout my career across the conservation and visitor experience sectors, I’ve developed a strong passion for creating opportunities that support people’s wellbeing. I’m really looking forward to bringing that experience into this role and working with partners to help build healthier, more active communities across West Wales.”
Marie adds: “Spending time away from screens and being active can be incredibly rewarding. I love getting out with my children and supporting them to take part in sport, it’s been amazing to see how it’s boosted their confidence and helped develop their social skills. Even simple activities like this can bring a real sense of happiness and are so important for overall wellbeing.”
Jamie Rewbridge, CEO of Activate West Wales, said on Marie’s appointment: “We’re delighted to welcome Marie to Activate West Wales. She brings a wealth of experience working with local communities and partners, and we’re confident she will make a significant contribution to our efforts of making physical activity part of everyday life, for everyone across West Wales. Her appointment strengthens our ability to support healthier, happier communities across the region.”
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