A CARDIGAN bakehouse has been named among the best bakeries in the UK as interest in “bakery tourism” continues to rise.

Bara Menyn, a small family-run bakehouse tucked away in a side street in Cardigan, has been highlighted by travel experts at holidaycottages.co.uk as one of the bakeries worth making a trip for.

The name Bara Menyn means “bread and butter” in Welsh, and the bakery has built a reputation for imaginative bakes, pizzas and seasonal produce.

Laura Kerslake, regional expert for Wales, said: “Bara Menyn is how you say ‘bread and butter’ in Welsh and the name of the small family bakehouse that is hidden down a side street in Cardigan, West Wales.

“It’s open three days a week so that the owners can fit the bakehouse around family life and their careers as artists.

“The family’s artistic flair can be seen in all the imaginative fillings and toppings on the bakes and pizzas served, which are also made using local, seasonal produce.”

The listing comes as the UK sees growing interest in independent bakeries, with spending on bakery goods reported to have risen by six per cent from 2025 to 2026.

Research also suggests that many people are now willing to travel for regional food experiences, from traditional cakes to artisan bread and pastries.

Two other Welsh bakeries were also highlighted: Little Valley Bakery, which has sites in Mumbles and Brynmill, and was recently named in the Good Food Guide’s 50 Best Bakeries 2026; and another Welsh entry included in the travel company’s wider list.

For Cardigan, the recognition adds to the town’s growing reputation as a destination for independent food, drink and creative businesses.

A CEREDIGION distillery is celebrating after one of its gins was named among the best in the world.

In The Welsh Wind Distillery, based near Cardigan, has won gold and the Wales country title at the World Gin Awards 2026 for its Palo Cortado Cask-Aged Gin.

The matured gin has now been shortlisted for World’s Best Matured Gin, placing it in the top five internationally.

The overall winner will be announced at the World Gin Awards Gala Dinner in London on June 2.

The gin, priced at £45, is bottled at 43% ABV and is made by resting the distillery’s Signature Style Gin in Palo Cortado sherry barrels.

The result is described as a layered spirit with notes of almonds, dried stone fruit and wood spice, alongside the warmth of the gin’s botanical profile.

Palo Cortado is one of the rarest styles of sherry, produced in the Jerez region of southern Spain. It sits between Amontillado and Oloroso, combining nutty, oxidative character with a more elegant structure.

Ellen Wakelam, co-founder of In The Welsh Wind, said: “Palo Cortado is not a cask you choose lightly. It’s one of the rarest styles of sherry in the world and it does something quite specific to our Signature Style.

“It pulls out a depth and warmth that the gin already has in it and frames it in a way you wouldn’t expect. We’ve been incredibly proud of this gin since the first batch and to have that recognised at this level, and to be shortlisted for World’s Best, is something we’re genuinely thrilled about.”

The gin has previously won Best Welsh Matured at the World Gin Awards 2022 and received the Master award from The Spirits Business Gin Masters in 2021.

In The Welsh Wind is an independent craft distillery founded by Ellen Wakelam. It produces single malt whisky, blended Welsh malt whisky, gin and vodka, with a focus on Welsh provenance and cask maturation.

Palo Cortado Cask-Aged Gin: The Ceredigion-made gin is in the running to be named the world’s best matured gin.

A FRESH call to convert a Pembrokeshire town centre former bank to a nail bar which was previously refused by county planners has been submitted.

In a scheme refused back in March, Huw Tuyen Nguyen, through agent Hayston Developments & Planning Ltd, sought permission for a change of use of the former Halifax bank at Grade-II-listed 10 Victoria Place, in Haverfordwest’s conservation area, to a nail bar, along with a related listed building consent.

Halifax closed its Haverfordwest branch back in 2024, leaving it with no more branches in the county.

A supporting statement accompanying the nail bar application at the three-storey building said: “This application seeks to put the ground floor to an alternative commercial/retail use and which together with some internal and external alterations, also seeks to convert the upper two floors into a single high-quality flat.”

It went on to say of the change of use to a nail bar: “This part of the application would allow the relocation and expansion of a professional service facility to serve Haverfordwest and the surrounding areas. This forms the basis of aspirations to grow the business, both in the immediate short term, and in the future as the business continues to grow.

“The applicant has explained that the current business is a nail salon which has been trading for some 15 years but under a different management. The applicant has had the business since January 2022.”

The application was refused on grounds including the design “fails to respect the historic character of the listed building and the wider terrace,” and “the proposal fails to satisfy the statutory duty to preserve or enhance the character and appearance of the Haverfordwest Conservation Area”.

Since then, a resubmitted application, again through agent Hayston Developments & Planning Ltd has been lodged with planners, with the flat element removed.

It includes a new shopfront design which would be “more traditional in design”.

A supporting statement says: “In our view, this revised proposal is considered to represent not only a significant improvement over the previously refused applications, but which should also result in an overall better, quality shopfront than the existing and be a welcome enhancement to this town centre location. As such, the proposal should be welcomed by the council.”

It adds: “For the avoidance of any doubt, these revised applications do involve any change to the use of the upper floors, such as for possible future use as flats. The future use of the upper floors is still under consideration by the applicant.”

The resubmitted application will be considered by county planners at a later date.