THE HEAD Chef of a renowned harbourside restaurant in Aberaeron, Ludovic Dieumegard, has been showcasing the wonders of Welsh Lamb in Paris. Frenchman Ludovic is a...
WITH Brexit now extended until May 22 if the Prime Minister can get her deal agreed within Parliament, and April 12 if she can’t, the UK still...
JIM EGAN has sent out a rallying cry for people to pick up their binoculars and go bird-spotting for the Big Farmland Bird Count (BFBC) which...
KLEFFMANN G<span class=”gmail_default”>ROUP</span>, a leading global market research organisation who conducts farmer surveys and panels throughout the world, has identified from its GB Winter Oilseed rape...
HYBU Cig Cymru – Meat Promotion Wales (HCC) has appointed two new Flock and Herd Health Officers to its ambitious five-year Red Meat Development Programme, designed...
A NEW advanced training centre in agri-food robotics will create the largest ever cohort of Robotics and Autonomous Systems (RAS) specialists for the global food and...
WELSH GOVERNMENT funding is helping our food and farming sector to prepare for Brexit by supporting the training of veterinary surgeons required for them to certify...
ON MAY 2017, a nine-year-old boy was seriously injured at a Devon farm. Travelling as a passenger, he had toppled off an ATV being driven by...
LAST week, Wales’s rugby players weren’t the only team aiming to get the better of the competition in France. While George North inspired Wales to a...
The NFU Cymru Red Meat Summit saw experts from the red meat supply chain, Welsh farming industry and the processing, marketing, retail and food service sectors...
THE FUW’s Farmhouse Breakfast Week (Jan 21-Jan 17) was a huge success, raising money for Alzheimer’s Society Cymru and the Faming Community Network. In Carmarthenshire, events...
HYBU Cig Cymru – Meat Promotion Wales (HCC) has been supporting the Welsh red meat abattoir and processing sector through regional forums, at which opportunities were...