Business
Seafood carbon emissions profiling tool ‘making an impact across the industry’

SEAFOOD businesses have been embracing a new tool developed to help them measure and reduce their carbon footprints.
The Seafood Carbon Emissions Profiling tool was launched earlier this year by Seafish, the public body that supports the UK seafood industry.
It works by generating carbon footprints for wild capture and aquaculture seafood products to build an understanding of emissions hotspots in supply chains, allowing positive improvements to be made in line with the UK’s 2050 net zero targets.
The tool is now being used by prominent seafood businesses including Hilton Foods, New England Seafood International (NESI) and Arctic Traders.
At Hilton Foods, who work with leading international retailers and food-service brands, the tool is being used to understand the carbon footprint of seafood products, such as basa fillets, at retail.
Emer Fardy, Group Sustainability & Human Rights Director at Hilton Foods said: “We are proud to have collaborated with Seafish to develop the Seafood Carbon Emissions Profiling Tool which has transformed how we at Hilton Foods assess and manage our seafood environmental impact.
“This tool empowers us, our suppliers, and the wider industry to consistently measure carbon emissions calculations across the sector – a vital step toward achieving net zero.
“The tool exemplifies the kind of innovative collaboration needed to make real progress on sustainability by supporting a more efficient approach to reporting and creating more time for the actions that concretely reduce carbon emissions.”
Last year, NESI committed to setting long-term science-based targets to achieve net-zero emissions by no later than 2050.
To effectively set a target and have it validated with the Science Based Targets Initiative*, NESI has been working to understand greenhouse gas emission footprint and hotspots across their sites and supply chains.
Ruth Hoban, NESI’s Head of Sustainability said: “We are using the tool in collaboration with our strategic seafood suppliers to help us understand and manage the carbon footprint of our seafood supply chains.”
“As part of the Seafood Grimsby and Humber Alliance, NESI has played an important collaborative role in the development of the tool and we intend to embed it into our data collection process to support our decarbonisation journey.
“We have found the tool simple to use.
“The layout of the tool guides the user through the information required in a structured way. We look forward to working with our suppliers on the tool and its outputs as it supports our journey to net zero.”
Arctic Traders, who specialise in the procurement of fresh and frozen seafood for leading European processors, retailers and the food service sector, is using the tool to understand CO₂ emissions associated with transport options, mainly in choosing between road and sea freight of seabass from Turkey.
Seafish’s Head of Responsible Sourcing, Dr Stuart McLanaghan, highlighted the three companies’ use of the SCEPT when he spoke recently at the international Global Seafood Alliance’s Responsible Seafood Summit in St Andrews month.
He said: “The case studies indicate how UK seafood businesses are using the tool to understand the carbon footprint of their seafood products and to inform transitional decarbonisation activities.”
“We’ve created a series of short tutorial videos that cover everything users need to know, from requesting tool access and populating data to interpreting carbon footprint results.
“The SCEPT is designed to be intuitive, eliminating the need for an instruction manual. We’re confident that users can easily get started without the usual software learning curve and there is no need for prior technical expertise in LCA or carbon-footprinting.
“The tool’s integration across UK seafood supply chains is also essential to generate high-quality industry averaged datasets for benchmarking and public disclosure purposes. However, we are only at the end of the beginning. We will continue to evolve the tool to meet industry’s needs and aspirations, and to integrate data reflecting latest scientific advances.”
Business
The Range to open Haverfordwest store this week

New home and garden retailer takes over former Homebase site
A MAJOR new retail store is set to open in Haverfordwest this week, bringing a fresh option for shoppers and garden enthusiasts alike.
The Range, a popular UK home, leisure, and garden chain, will officially open its new store at Springfield Retail Park on Fishguard Road on Friday (Apr 25). The store has taken over the former Homebase unit, which closed its doors in March last year after a clearance sale emptied its shelves.
The Pembrokeshire store is one of more than 50 former Homebase locations being transformed by The Range’s parent company, CDS (Superstores International), as part of a national expansion. CDS acquired around 70 sites across the UK and Ireland, aiming to safeguard approximately 1,600 jobs following Homebase’s financial collapse.
Customers in Haverfordwest can expect a wide selection of products across homeware, DIY, and seasonal gardening, with the store also boasting a new Homebase-branded garden centre.
The Range has confirmed that the new Haverfordwest branch will be a dog-friendly store, with special offers on opening day including free goody bags for the first 50 customers through the door – and even treats for the first five dogs to visit.
“We’re excited to welcome shoppers to our newest store,” said a spokesperson for The Range. “Come and explore a wide range of products, exclusive offers, and the brand-new Homebase Garden Centre.”
Although social media posts suggest an official opening time of 9:00am on Friday, the store is expected to open its doors slightly earlier at 8:30am. Opening hours for the weekend are listed as 8:30am to 8:00pm on both Friday and Saturday, and 1:30pm to 4:30pm on Sunday (Apr 27).
Regular hours have yet to be confirmed, but are expected to be similar to The Range’s Carmarthen store, which opens from 8:00am to 8:00pm Monday to Saturday, and 10:30am to 4:30pm on Sundays.
Business
Ashmole & Co partner marks 30 years with firm

IAN BADHAM, a long-standing partner at Ashmole & Co, is celebrating three decades with the accountancy firm this month.
Ian, who is based in the Haverfordwest, Tenby and Cardigan offices, joined the firm in 1995 as an ACCA Trainee Accountant after graduating with a degree in Accountancy and Finance from Bristol University. A decade later, in 2005, he became a Partner and has since played a key role in developing the firm’s presence in west Wales.
Reflecting on the changes over the past 30 years, Ian said: “When I started, there was just one computer with internet access in the entire office. Everything was paper-based. It’s been incredible to see the shift to a digital office environment.”
Ian lives in Penally, near Tenby, and takes great pride in supporting the next generation of professionals. “As a firm in west Wales employing over 100 staff, it is very rewarding to be able to provide quality jobs for local people. Seeing our staff grow in their careers means a lot to me.”
He added: “Being a first point of contact as a trusted adviser to our clients is a key part of my role. We are here to support them through both good and challenging times. The Covid pandemic was probably the most difficult period in my career, as we worked around the clock helping businesses access support. It was tough, but also one of the most rewarding parts of the job.”
In addition to his work across multiple offices, Ian is also a family man. He and his wife Claire have two sons. Their youngest plays rugby for the Scarlets and Carmarthen Quins, and much of Ian’s spare time is spent travelling Wales to support him. Ian recently became a grandfather and is now also enjoying ‘grandad duties’. When time allows, he enjoys golf, sea rowing and kayaking around Pembrokeshire.
Ashmole & Co, Chartered Certified Accountants, is celebrating its 125th anniversary this year. It is one of the largest accountancy and auditing practices in south Wales, operating from thirteen offices including Swansea, Ammanford and Llandeilo.
Business
Preparations underway for Tenby pedestrianisation scheme

PEMBROKESHIRE COUNTY COUNCIL is once again preparing for the annual Tenby Pedestrianisation scheme.
The scheme is due to start on Monday July 7 and finish on Friday September 12 and run between 11am – 5.30pm each day.
The scheme will again see the Walled Town divided into three zones, each of which will have varying degrees of vehicle access.
Full details of the scheme and the on-line application form will be available from Thursday May 1st on the Council’s website at https://www.pembrokeshire.gov.uk/tenby-pedestrianisation
Residents and business within the Walled Town are encouraged to complete the application process as soon as possible after the documents go live.
This will ensure that there is sufficient time for the application to be processed and additional checks made should further information be required.
Permits will be issued approximately seven to 10 days before the scheme start date.
Please note that paper application forms and guidance notes will no longer be delivered to residents and businesses within the Walled Town and requests for permits will be required to be submitted online.
In order to ensure the ongoing success of the scheme permit holders are encouraged to continue to plan journeys outside of the scheme hours of 11am – 5.30pm as far as is practical.
Email Tenby.pedestrian@pembrokeshire.gov.uk for further information.
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