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Full steam ahead with local beers

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Something different: A steam engine rally stopped many people in their tracks!

Something different: A steam engine rally stopped many people in their tracks!

A NORTH Pembrokeshire pub is flying the flag for locally produced beers. The Bridge End in Llanychaer, known to its locals as the Bont, has recently re-opened with new landlords Mark and Lesley. They have wasted no time in turning the popular pub into a showcase for some of the great beers from the microbreweries that have sprung up in recent years, putting North Pembrokeshire firmly on the beer map of Wales.

Indeed, the Bont has just become the most recent Pembrokeshire pub to win the accolade of an entry in the Good Beer Guide published by CAMRA (Campaign for Real Ale). To achieve recognition in the ‘Bible of British Beers’ means serving ‘real’ ales in top condition, and ideally in a friendly, welcoming pub atmosphere.

The Bont succeeds in ticking all these boxes. As you arrive in the picturesque village of Llanychaer, you can simply follow your nose, as the wonderful smell of a log fire drifts down the road. And for visitors from further afield, directions can be found in the Good Beer Guide, whether in book form, online or as a phone app. Local pubs serving local beers may seem the most natural thing in the world but, surprisingly, very few pubs in the area do actually take the initiative and choose to offer something other than the usual familiar names from big national breweries.

So members of CAMRA’s Pembrokeshire branch were impressed to find that the hand pumps in the cosy bar permanently offer at least two different beers from Bluestone Brewery, near Newport and another two from Gwaun Valley Brewery. Both breweries are a mere 3 to 5 miles from the Bont, so it makes good environmental sense as well as supporting the local economy.

Other notable additions to the beer brewing scene in North Pembrokeshire include the award-winning Seren brewery at Rosebush, and Caffle Brewery, based in the Old School, Llawhaden, which scooped a Silver medal at Pembrokeshire Tourism’s awards this year. Close links between pubs and our local breweries are good for everyone.

And as if to prove the point, it will soon be possible to enjoy a pint (or two) of ‘Bont Ale’, brewed and specially labelled by Len and Sarah Davies at Gwaun Valley Brewery – the perfect accompaniment to an excellent home-cooked lunch or evening meal from Lesleys’ kitchen.

In the words of Mark and Lesley: “This is a lovely old pub with a history stretching back 150 years or more, and still has the huge water-wheel that used to power the smithy that once operated in the same building. The whole of the Gwaun Valley has a long tradition of farmhouse brewing, so it only seems right that we should be serving beers brewed virtually on the doorstep.” During the Fishguard & Goodwick Autumn Festival, on the weekend of October 31 – November 1, Mark and Lesley showed that they have another passion, apart from great beer.

They helped to organise the memorable steam engine rally, which saw magnificent vintage machines on display around the twin towns, they certainly stopped plenty of people in their tracks. As regular contestants in the annual Cawl Crawl, and indeed winners of 1st prize for ‘Best Cawl’ last year, they were busy in the kitchen to be ready to receive the many cawl tasters who arrived in memorable fashion aboard one of the Foden steam lorries. Let us hope that many other Pembrokehsire pubs will follow the example set by the Bont and choose to ‘go local’!

 

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Community

Flood Alert issued for Pembrokeshire coast as weather conditions worsen

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Natural Resources Wales (NRW) has issued a Flood Alert for the Pembrokeshire coastfollowing rising water levels. The alert, which affects areas between St Dogmaels, Cardigan and Amroth, warns that flooding is possible in the region due to adverse weather conditions and high tides.

The alert was issued at 12:53 PM today (Apr 4), urging local residents to be prepared for potential flooding in the coming hours.

Key Advice for Residents

As the flood risk increases, NRW has shared crucial advice to help people stay safe:

  • Prepare a flood plan: If you have one, now is the time to follow it.
  • Protect valuables: Residents should move important items, such as documents and sentimental belongings, to higher ground or safer locations.
  • Stay alert and pack an emergency kit: Ensure your phone is charged, and pack essential items like medications, chargers, insurance documents, and warm clothing in case you need to evacuate quickly.
  • Check on vulnerable individuals: Ensure that children, elderly relatives, and pets are safe, with a plan for their evacuation if necessary.

Avoid Floodwater at All Costs

NRW is also stressing the importance of avoiding floodwater, as even shallow levels of water can be extremely dangerous. As little as 30 cm (1 foot) of floodwater can sweep away a car, and 15 cm (6 inches) can knock you off your feet.

Authorities are urging everyone to never walk or drive through flooded areas.

How to Stay Updated

Residents are advised to stay informed through NRW’s website, where they can track water levels and access real-time updates. The agency also recommends checking its social media accounts for the latest information.

For more detailed information or if you need assistance, call Floodline at 0345 988 1188 (quick dial number: 503013).

For More Information:

Follow NRW on Twitter: @NatResWales

Image: Herald file photo

 

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Business

Harbwr Brewery plans for Saundersfoot Old Chemist pub

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A FORMER Pembrokeshire county councillor who owns many hostelries in the county has submitted plans to the national park to rejuvenate a “tired” seaside pub.

In an application to Pembrokeshire Coast National Park, Mike Evans of Harbwr Brewery, a former county councillor and national park authority member, seeks a partly retrospective permission for works at the Old Chemist Inn, The Strand, Saundersfoot.

The works include proposed internal alterations to the basement and ground floor, a new rear balcony area to replace the existing one, improvements to front façade, a change of use of shop space to food/drink, and installation of seating booths in the rear garden.

It says the changes proposed will increase the number of staff employed to 15 full time and 10 part-time.

No objections to the proposal were raised by local community council Saundersfoot.

A supporting statement through agent David J P Morgan RIBA Architect, says the 19th Century pub “has endured many alterations during its lifetime and at present it needs improvements to echo the recent upgrading of the village, both in the general tourism support facilities, as well as the new innovative harbour development,” with the  appearance and interior facilities “tired” and needing “works both inside and outside to enable the inn to achieve and provide the high levels of cuisine and facilities now expected”.

It says: “The Inn has been purchased by a local company who have a number of establishments within Saundersfoot and Tenby. The company is owned by local people, they use local produce, they employ local labour and work actively with local communities to achieve the high standards expected.

“The proposals include internal alterations to the internal layout of basement and ground floor which will improve bar, kitchen and food facilities and allow a much more varied menu including lots of local produce and locally caught seafood dishes. New toilet facilities will be provided on both levels to cater for the increase in visitors to the Inn.”

It adds: “The applicant has recently purchased the small retail unit on the ground floor. This was a single room, situated in between the two entrances into the Inn and with its own entrance door from the street.

“The current proposals include integrating this unit into the public house bar area and consequently the application includes a change of use from retail to the serving of food and drink.”

It goes on to say: “The rear ‘beer garden’ will be improved to allow more space and comfortable seating areas.

“The applicant is well known for the extensive use of external plotted plants in open areas at their establishments and the garden area will give the opportunity of using such to soften the garden area whilst giving greater habitat opportunities for birds and insects.”

There were initial objections from the Park’s buildings conservation officer to some of the parts of the design, a 2025 application being withdrawn early that year; amended plans being later submitted.

The application will be considered by park planners at a later date.

 

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Business

Calls for award-winning Pembrokeshire sauna to be permanent

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CALLS to allow the permanent siting of an award-winning Pembrokeshire seaside village outdoor sauna, which has been featured in the national press, have been submitted to the national park.

Back in June 2024, a temporary two-year permission for a mobile wood-fired sauna at Saundersfoot harbour was granted by Pembrokeshire Coast National Park’s development management committee.

Since then, a further application by Kerry Evans of Hwyl Outdoor Sauna to make the siting permanent has been submitted to national park planners.

A supporting statement says, since its introduction the sauna has “become a popular and valued amenity for both residents and visitors, offering a space focussed on health, wellbeing and community connection”.

It went on to say: “The overall sentiment within the village has been strongly supportive, with many residents recognising the sauna as a valuable asset that enhances the amenities in Saundersfoot,” adding: “Hwyl Outdoor Sauna has received positive attention in regional and national press helping to promote Saundersfoot as a destination for coastal wellbeing and outdoor experiences.

“Media coverage has highlighted the sauna as an example of the increasing popularity of sea swimming and sauna culture around the UK coastline.

“Hwyl Outdoor Sauna has been featured in two books on the best saunas in the UK.

“The business has also been recognised through tourism and hospitality awards, further demonstrating the quality of the experience provided and the positive contribution it makes to the local visitor offer.”

Back in February, the business, set up by former superyacht worker and mum-of-two Kerry won Sauna of the Year 2026/27 at the Wales Prestige Awards.

At the time Kerry said: “I could not be more proud of what I have achieved with Hwyl. I am so grateful to my wonderful team, who have made this journey not only possible but genuinely so much fun.”

Kerry ploughed a legacy from her beloved late father into the venture of a Pembrokeshire seafront sauna.

The application for allowing the sauna to be permanent added: “Through the Welsh Government I have been able to secure the funds to install a cold-water shower on Saundersfoot Harbour, which will be open year-round. This will be achieved via Hywel Outdoor Sauna and a weather proofing fund, from the Welsh Government. This facility has also a GoFundMe to raise the remaining costs.”

It concludes: “Hwyl Outdoor Sauna has established itself as a valued wellbeing facility that benefits both residents and visitors. It enhances the amenities available in Saundersfoot, supports the local economy by encouraging additional visitor activity, and contributes positively to the community through charitable support and engagement.

“The permanent siting of the sauna would allow this successful local small business to continue operating and provide these benefits to the village in a stable and sustainable way.”

The application for a permanent facility will be considered by park planners at a later date.

 

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