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Farming

Brexit an opportunity: FUW

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Wales must create a rural powerhouse: Glyn Roberts, FUW

Wales must create a rural powerhouse:
Glyn Roberts, FUW

THE FARMERS’ UNION OF WALES has long known that the family farm is the cornerstone of our economy and culture here in Wales and, as such, Wales has an opportunity to be a rural economic powerhouse post -Brexit. 

Speaking at the FUW Press Conference on Sunday (Jul 17) ahead of the Royal Welsh Show, Union President Glyn Roberts said: “In these times of political uncertainty, only a few things are constant: the grass will continue to grow and it will probably rain soon!

“So we are blessed with those strategic resources that make our industry successful.”

Much political and media attention has recently been focussed on risks to jobs and the local economy in and around the M4 corridor in South Wales – and quite rightly so, the FUW President told delegates.

“But you may be surprised to learn that there are almost as many people engaged in the milk industry in Pembrokeshire as there are people making a living in our Welsh steel industry. Yet there is a clear imbalance in political focus for supporting these two very important industries – an imbalance which also extends to all our agricultural sectors,” said Glyn Roberts.

He added that his aspiration and indeed the intention of the Farmers’ Union of Wales is to change this.

“We want to see the value and importance of the rural economy truly recognised, and to build a visible and valued Rural Powerhouse – not something that attracts industrial focus in a small geographic area, like the north-east Wales ‘powerhouse’ built around foreign manufacturing; what is needed is recognition of the fact that 80% of our land mass is rural; that more than a third of Wales’ population live in rural areas; and that farming is the bedrock of our rural communities, without which vast direct and indirect contributions to Wales’ economy as a whole would disappear,” continued the Union President.

He told delegates that the Rural Powerhouse the FUW envisages that it will take all that is valuable in our rural economies and maximise their outputs and impact. It will recognise the interactions that exist in rural Wales, the communities that work and live together, the networks that support each other and of course the importance of rural Wales to our culture.

Glyn Roberts further stated: “If you want a clear indication of the cultural importance of farming, you need only consider this: in Ceredigion, less than 50% of the population now speak Welsh. But within the farming community, the percentage is close to 100%.

“Consider also the value of the Young Farmers Clubs playing such diverse and vital roles in their communities, where they also protect our culture and language so very effectively. There can be no doubt that farming holds these groups together and makes them a real force in our rural communities.”

The message from the FUW is clear – this is not just about farming; it is about the wider recognition of how farming matters, where supply chains are involved, how money circulates in the local economy, where people survive, where profits are made, communities are sustained and our culture continues to thrive.

Glyn Roberts, in his speech, asked: “Why is it that the supply chains, which employ millions and ultimately supply the food we eat, through our dairies, slaughterhouses and other processors, don’t even appear on the radar of the National Infrastructure Commission? Why do our rural areas not attract the sort of attention and funding the M4 relief road has attracted given their direct importance to our economy, not to mention other key related industries such as tourism – and, of course, feeding people?”

Addressing the upcoming exit from the European Union, the FUW President said: “Since June 23, we have all been immersed in a sea of political turmoil and uncertainty: we know something will happen, we know it will be big and far-reaching, but we don’t know when it will start or when it will end.

“For our part, we have made it clear since the referendum result was announced that matters should be progressed at a sensible pace, and I am pleased to have seen increasing numbers of politicians and commentators coming over to our point of view.”

Glyn Roberts asked those in power to resist the temptation to trigger Article 50 of the Lisbon Treaty prematurely for a number of reasons, not least because of the vast amount of work which needs to be undertaken to repeal, or redraft, the 5,500 acts relating to agriculture and the rural economy; the likely timescales over which trade agreements can be negotiated; the risk that elections in France and Germany would impact on negotiation time and the huge job of unravelling the current CAP and our commitments made under the Multi- Annual Financial Framework.

“We know what we’ve potentially got until 2020, so let’s stick with it. Let’s maximise the return on what is planned.

“Moving at speed towards Brexit brings with it huge risks, so we certainly don’t want speed – but there is certainly a need for haste in terms of what can be done to prepare for a post-Brexit world, and provide as much clarity as possible in terms of removing confusion, uncertainty and rumour,” he said.

Staying within the Multiannual Financial Framework timescale, as favoured by the FUW, would allow precisely this according to the FUW.

“Setting out detailed expectations for life post-Brexit would of course be inappropriate at this stage, but we have already outlined key overarching priorities for Welsh agriculture to all the political parties and, as a democratic organisation, we have initiated a process of consultation with members which will be moved forward at an appropriate pace.

“We are also pleased to be involved with the Welsh Government discussions to plan the future, and so we return to the issue of the creation of a Welsh rural powerhouse.

“Whatever concerns we have, the decision made on June 23, coupled with recognition of the importance of agriculture and our rural communities, provides us with an opportunity to create something that is absolutely right for Wales in the near, medium and long term,” said FUW President Glyn Roberts.

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Farming

Economic value of red meat sector rises

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THE VALUE of the iconic beef, lamb and pork sectors to the Welsh economy rose in 2020, as consumers turned to local, sustainable, quality food during the COVID pandemic, according to analysis by Hybu Cig Cymru – Meat Promotion Wales (HCC).New figures from the Welsh Government ‘Aggregate Agricultural Output and Income’ report show that the total value of agricultural output in Wales for 2020 is projected to stand at £1.7billion – a 6.2% (or £99 million) increase on the provisional figure for 2019.


Cattle and sheep account for 44% of this total at £750million; the highest proportion recorded since 2016. The agricultural output value for Wales’s pig sector also increased (by 34.3% or £2 million) to a value of £8 million.
The figures reflect the strength of the livestock sector in Wales and sit in contrast to Total Income From Farming (TIFF) figures for the UK as a whole newly released by Defra. Although the TIFF figures are a different form of measuring farm production, the UK data concurs that the livestock sector has had a strong year, but in other parts of Britain, this was more than offset by poor harvests in the arable sector.


Demand for beef and lamb have been strong in the domestic retail market since the immediate aftermath of the first COVID lockdown in spring 2020. After initial market volatility, marketing campaigns by HCC and other bodies encouraged consumers to recreate restaurant meals at home.


Over the past 12 months, domestic retail sales of lamb and beef have trended consistently higher, with spending on lamb 20% higher than the previous year. Sales at independent high street butchers are also strong.


Research shows many demographic groups, including families with children, buying more beef and lamb than previously, and turning to quality home-grown produce.


HCC Data Analyst Glesni Phillips said, “The strong demand for red meat from the domestic consumer has helped drive market prices for beef and lamb at Welsh livestock markets in the second half of 2020 and into the early months of 2021.


“It’s no surprise, therefore, to see that the overall value of the industry is projected to have grown. We have seen inflation in the costs on farmers, which offset some of the gains from improved market price; however, it’s heartening to see consumers’ support for quality Welsh produce.“Welsh Lamb and Welsh Beef remain key drivers of our rural economy, and given their excellent brand reputation, they act as flagship products for the growing Welsh food and drink sector.”Further analysis of the aggregate output and income figures for Welsh farms are available in HCC’s latest monthly market bulletin.

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Farming

Ian Rickman: 2021 is a critical year for Wales’ farming future

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THE INCREASINGLY negative narrative around livestock farming and its portrayed impact on the environment and climate change has led to farmers in Wales standing up to tell their stories and highlight the positive impact livestock farming has.


Through the Farmers’ Union of Wales’ campaign ‘Guardians of the Welsh Land’, farmers are addressing misleading claims by various groups about the role livestock farming plays in relation to climate change and the environment.  Launching the campaign, FUW Deputy President Ian Rickman said: “The FUW has consistently recognised the threat represented by climate change and the need to take action. This is clear from a cursory look at our manifestos and policy documents published over the past twenty years.

“We know that farming is already responsible for a critical carbon resource in soils, woodland and semi-natural habitats and I’m pleased to launch the FUW’s environment campaign – ‘Guardians of the Welsh Land’ from my home farm here in Carmarthenshire today. As farmers are the most trusted link in the supply chain, they are best placed to communicate their stories, helping to address consumer concerns and influencing political agendas. Members can also look forward to a variety of webinars over the coming months, which will focus on the different challenges ahead for the industry and how to overcome them.


“There is no question in our mind that we need to counteract the continuation by the anti-farming lobby of their campaign to vilify and belittle domestic food producers.  These attacks are corrosive and grossly misleading, negatively influencing consumer perception of the industry and influencing political agendas on a global scale.”
Mr Rickman added that 2021 is an important year for these types of conversations.

“Knocking on our door are the United Nations Food Systems Summit and COP26. The FUW has been engaging with these conversations at an international level and shares some concerns with other industries across the globe about the wider narrative and ambitions set out in inconspicuous looking documents. Plans, we and the general public don’t support.  Telling the positive story of the guardians of our Welsh land is now more important than ever,” he said.


Starting in the first week of June, the campaign introduces four farmers all of whom tell the story of how they are addressing environmental and climate change needs in their unique ways: Carmarthenshire organic sheep farmer Phil Jones, the Roberts family from Meirionnydd, Ceredigion dairy farmers Lyn and Lowri Thomas and FUW President Glyn Roberts who farms with his daughter Beca at Dylasau Uchaf in Snowdonia.
“The campaign will further highlight that Welsh farmers are rising to the challenge of improving soil health and increasing organic matter in soils, improvements which represent further opportunities for sequestering more carbon. These improvements, the campaign will highlight, are achieved through specific livestock grazing patterns and rest periods. The campaign is also clear that the correct options, guidance and rewards are required to encourage more farmers to adopt such systems,” said Mr Rickman.
Soil, the campaign will stress, is a long term investment and at present, around 410 million tonnes of carbon is stored in Welsh soils and 75,700 hectares of Wales’ woodland (25%) is on farmland, representing an important and growing carbon sink.
“As acknowledged in Natural Resources Wales’ State of Natural Resources Report, using land for food production is an essential part of natural resource use and management.  Whilst we acknowledge that  agricultural intensification has undeniably had negative impacts on some species and ecosystems, there is overwhelming evidence that other factors, including reductions in agricultural activity and afforestation, have also had severe negative impacts,” he added.

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Farming

Excellent Easter for lamb sales

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Lamb proved a popular choice for consumers over Easter with retail sales soaring above the last two years. This demand has been reflected at livestock markets where farmgate prices are still standing strong.

At a time when lamb is always a firm favourite, this year people of all ages were both buying and spending more as a result of a renewed interest in sourcing quality, local produce and cooking at home.

In the 12 weeks to 18 April 2021, the total volume purchased was up 14.8% on the year, and 6.0% higher than in 2019. Consumer spend on lamb reached £190.0 million, which was 18.7% more than in 2020 and 14.6% higher than the same period in 2019.  

Lamb leg roasting joints were the most sought-after cuts despite the fact that Covid-19 restrictions on large gatherings remained, followed by chops and mince.

Hybu Cig Cymru – Meat Promotion Wales’ (HCC) Data Analyst, Glesni Phillips said: “Lamb performed exceptionally well over the Easter period this year. It saw a 10.2% increase in the number of buyers engaging with the product and a rise of 3.3% in the frequency of which lamb was bought.

“The average price of lamb was also higher, but this obviously did not deter new buyers. The figures show that there are new buyers in all age categories, but this is especially true for shoppers aged under 45 years and those with children.

“The pandemic has led to more consumers cooking at home, giving many the opportunity to realise and enjoy the exceptional qualities and versatility of Welsh Lamb, and at the same time, support the local economy.”

Butchers also benefitted from the popularity of lamb in the run-up to Easter with total spend increasing by 16.1% on the year. The volume sold also increased, by 12.6%.

Glesni Phillips added: “As we approach the end of Spring, the consumer demand for lamb is continuing. This can be seen in the liveweight lamb prices which remain strong when compared to historical averages, with the average SQQ in Wales standing at 329.7p/kg in Wales for the week ending 15 May 2021.

“New season lambs are now entering the market – they accounted for over 70% of lambs at auction in Wales during the latest week – but the supply is still relatively tight. HCC is looking forward to working with retailers over the coming months on new activity, which will include in-store marketing, press and targeted digital communication to maintain this growth in sales. Butchers, who demonstrated their key role in the community during the pandemic, will also be offered training on a number of key skills to boost their sales even further.”

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