Farming
Brexit an opportunity: FUW

Wales must create a rural powerhouse:
Glyn Roberts, FUW
THE FARMERS’ UNION OF WALES has long known that the family farm is the cornerstone of our economy and culture here in Wales and, as such, Wales has an opportunity to be a rural economic powerhouse post -Brexit.
Speaking at the FUW Press Conference on Sunday (Jul 17) ahead of the Royal Welsh Show, Union President Glyn Roberts said: “In these times of political uncertainty, only a few things are constant: the grass will continue to grow and it will probably rain soon!
“So we are blessed with those strategic resources that make our industry successful.”
Much political and media attention has recently been focussed on risks to jobs and the local economy in and around the M4 corridor in South Wales – and quite rightly so, the FUW President told delegates.
“But you may be surprised to learn that there are almost as many people engaged in the milk industry in Pembrokeshire as there are people making a living in our Welsh steel industry. Yet there is a clear imbalance in political focus for supporting these two very important industries – an imbalance which also extends to all our agricultural sectors,” said Glyn Roberts.
He added that his aspiration and indeed the intention of the Farmers’ Union of Wales is to change this.
“We want to see the value and importance of the rural economy truly recognised, and to build a visible and valued Rural Powerhouse – not something that attracts industrial focus in a small geographic area, like the north-east Wales ‘powerhouse’ built around foreign manufacturing; what is needed is recognition of the fact that 80% of our land mass is rural; that more than a third of Wales’ population live in rural areas; and that farming is the bedrock of our rural communities, without which vast direct and indirect contributions to Wales’ economy as a whole would disappear,” continued the Union President.
He told delegates that the Rural Powerhouse the FUW envisages that it will take all that is valuable in our rural economies and maximise their outputs and impact. It will recognise the interactions that exist in rural Wales, the communities that work and live together, the networks that support each other and of course the importance of rural Wales to our culture.
Glyn Roberts further stated: “If you want a clear indication of the cultural importance of farming, you need only consider this: in Ceredigion, less than 50% of the population now speak Welsh. But within the farming community, the percentage is close to 100%.
“Consider also the value of the Young Farmers Clubs playing such diverse and vital roles in their communities, where they also protect our culture and language so very effectively. There can be no doubt that farming holds these groups together and makes them a real force in our rural communities.”
The message from the FUW is clear – this is not just about farming; it is about the wider recognition of how farming matters, where supply chains are involved, how money circulates in the local economy, where people survive, where profits are made, communities are sustained and our culture continues to thrive.
Glyn Roberts, in his speech, asked: “Why is it that the supply chains, which employ millions and ultimately supply the food we eat, through our dairies, slaughterhouses and other processors, don’t even appear on the radar of the National Infrastructure Commission? Why do our rural areas not attract the sort of attention and funding the M4 relief road has attracted given their direct importance to our economy, not to mention other key related industries such as tourism – and, of course, feeding people?”
Addressing the upcoming exit from the European Union, the FUW President said: “Since June 23, we have all been immersed in a sea of political turmoil and uncertainty: we know something will happen, we know it will be big and far-reaching, but we don’t know when it will start or when it will end.
“For our part, we have made it clear since the referendum result was announced that matters should be progressed at a sensible pace, and I am pleased to have seen increasing numbers of politicians and commentators coming over to our point of view.”
Glyn Roberts asked those in power to resist the temptation to trigger Article 50 of the Lisbon Treaty prematurely for a number of reasons, not least because of the vast amount of work which needs to be undertaken to repeal, or redraft, the 5,500 acts relating to agriculture and the rural economy; the likely timescales over which trade agreements can be negotiated; the risk that elections in France and Germany would impact on negotiation time and the huge job of unravelling the current CAP and our commitments made under the Multi- Annual Financial Framework.
“We know what we’ve potentially got until 2020, so let’s stick with it. Let’s maximise the return on what is planned.
“Moving at speed towards Brexit brings with it huge risks, so we certainly don’t want speed – but there is certainly a need for haste in terms of what can be done to prepare for a post-Brexit world, and provide as much clarity as possible in terms of removing confusion, uncertainty and rumour,” he said.
Staying within the Multiannual Financial Framework timescale, as favoured by the FUW, would allow precisely this according to the FUW.
“Setting out detailed expectations for life post-Brexit would of course be inappropriate at this stage, but we have already outlined key overarching priorities for Welsh agriculture to all the political parties and, as a democratic organisation, we have initiated a process of consultation with members which will be moved forward at an appropriate pace.
“We are also pleased to be involved with the Welsh Government discussions to plan the future, and so we return to the issue of the creation of a Welsh rural powerhouse.
“Whatever concerns we have, the decision made on June 23, coupled with recognition of the importance of agriculture and our rural communities, provides us with an opportunity to create something that is absolutely right for Wales in the near, medium and long term,” said FUW President Glyn Roberts.
Farming
Pembrokeshire new potato harvest begins as first crop hits shops
Locally grown early potatoes arrive in stores as farmers begin lifting the first Pembrokeshire crop of 2026
PEMBROKESHIRE’S famous new potato season has officially begun, with the first crop of locally grown potatoes being harvested and delivered to shops across the county.
Farmers at Norton Farm began lifting the first Pembrokeshire new potatoes of the year this week, with the freshly harvested crop expected to reach local stores by Friday morning.
The arrival of Pembrokeshire new potatoes marks the unofficial start of the county’s summer growing season and is eagerly anticipated by shoppers keen to enjoy one of Wales’ best-loved seasonal foods.

Photographs shared by the farm show workers hand-picking potatoes from freshly turned soil as machinery lifted the crop from fields overlooking the Pembrokeshire countryside.
The potatoes, prized for their distinctive flavour and soft skins, benefit from the county’s mild climate and coastal growing conditions.
Brian Llewelyn a’i Ferched shared the news on social media, telling customers: “Arriving with us this afternoon!!!!” as excitement builds around the first deliveries.
Locally grown Pembrokeshire new potatoes are expected to be available in selected shops from around 10:00am on Friday.
For many in Pembrokeshire, the arrival of the first new potatoes is a sign that summer is just around the corner — and that it is finally time to get the butter on.

Photo caption:
First crop: Workers begin lifting Pembrokeshire new potatoes at Norton Farm as the 2026 harvest season gets underway (Pics: Norton Farm).
Farming
New Narberth farmers’ market to champion Pembrokeshire produce
LOCAL FOOD PRODUCERS GIVEN NEW MONTHLY PLATFORM
A NEW monthly farmers’ market is set to launch in Narberth next month, giving Pembrokeshire producers a regular space to sell and showcase food grown, reared and made in the county.
Pembrokeshire Local Food Partnership is launching the market at the Queen’s Hall, Narberth, on Saturday, June 13. It will then run monthly from 10:00am to 2:00pm.
The market has been developed in collaboration with local growers Rufus and Ffion, of Hael Natural Produce, based in Clunderwen.
Organisers say it will bring together a wide range of local food and drink producers, with stalls expected to include fresh seasonal produce, artisan foods, baked goods and speciality items.
Among those taking part are Spirit Wood Wales, Big Green Elephant, Foxhill Preserves and Pencw Cheese.
Pembrokeshire Local Food Partnership will lead on marketing and subsidise stall costs for the first three markets, in a bid to encourage strong early participation and reduce barriers for small and emerging producers.
The launch will also see Rufus and Ffion introduce a new local veg box scheme through Hael Natural Produce.
Rufus said: “I’m really excited to be launching my new veg box scheme at the farmers’ market.
“It’s a great opportunity to get fresh, locally grown produce directly to people in the community and to build something that connects people more closely with where their food comes from.”
Sue Latham, Coordinator of Pembrokeshire Local Food Partnership, said: “We are looking forward to creating a regular space in Narberth that supports local producers and gives the community consistent access to high-quality, local food.
“This market is about strengthening those connections and building something that can grow over time.”
Organisers are encouraging residents, visitors and food lovers to attend the launch and support the new initiative, which forms part of Pembrokeshire Local Food Partnership’s wider work to strengthen local food networks across the county.
Further information is available from Pembrokeshire Local Food Partnership at www.plfp.org.uk or by emailing [email protected].
Pic: Pembrokeshire Local Food Partnership.
Farming
Clean cut key to maximising wool value
BRITISH WOOL recently reported that fleece value is at its highest for 10 years. With the shearing season underway for 2026, Heiniger’s Hefin Rowlands suggests that there has never been a better opportunity for farms to realise the best price for wool.
“The average payment increased to 68p per kilo last year, which was up from just 40p. Higher grade wools from breeds such as Cheviots are returning 85p per kilo. This makes the preparation for shearing and the shearing process all the more important,” he says.
Mr Rowlands points to the need for preparation to make the process better for shearers and sheep.

“Fasting, dagging and separating ewes from lambs will help, whether a farm is bringing in professional shearers or not. Straw, dirt and dung in fleeces seriously detracts from wool value, so both sheep and the area being used to shear should be as clean as possible,” he says.
He suggests that using the best quality equipment will also play a big part in how efficient the shearing process is.
“Factory sharp blades and the correct clothing are essential to any shearer. Heiniger has been manufacturing world-leading shears since 1946, so we know how important the right shears are to getting the best cut. But even the best shears need to have clean, sharp combs and cutters, which is why we offer free postage for servicing our equipment,” he says.
British Wool suggests that returns for the 2026 cut could rise by a further 25p-30p per kilo, meaning some wool will realise prices in excess of £1 per kilo.
“There is strong demand and it pays to meet this with the best quality wool. Investing in equipment and a good set of shears has never been more important for farms looking to take advantage of rising wool prices. However, nothing beats experience and this is where professional shearers can help make all the difference,” he says.
Above all, Mr Rowlands advocates that farms give shearing the attention it deserves, especially in a year when returns are projected to be high.
“Spending on the right equipment, preparing sheep well and working carefully to produce a clean fleece will pay dividends. The average fleece weight is around 4 kilos which means a flock of 250 ewes could return upwards of £1000 this year, and that makes investing time and effort in shearing a worthy choice to maximise returns,” he concludes.
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