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Food and drink winners announced at County Show

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FOUR local businesses which champion the use of Pembrokeshire produce have been officially recognised for the outstanding quality of their food and drink in the annual Pembrokeshire Produce Mark Awards.

Hand-picked scallops, locally-produced sea salt, home-made sauces and restaurants that make best use of local produce made up the winners that were presented with awards at a ceremony in the Food Hall at the Pembrokeshire Agricultural Show, Withybush, Haverfordwest, this morning (Aug 16).

The awards were announced by the Chairman of Pembrokeshire County Council, Councillor Paul Harries.

The Pembrokeshire Produce Mark scheme recognises county businesses which excel in providing or sourcing local food and drink.  Members display a unique logo which helps customers to identify that the product is local.

The scheme has more than 300 members, which are verified to ensure that the product they sell or use is made in Pembrokeshire.

There were two winners In the Best New Product category: the Pembrokeshire Sea Salt Company – with their homemade sea salt and salted caramel sauce – and Pembrokeshire Scallops.

The concept of producing salt first came to Sherrill Evans, when she was making sea salt body scrubs.

Given that she was living so close to the sea, she thought it might be worth giving salt production a go at home.

Armed with buckets, bottles and funnels, seawater collection and salt production experimentation began, returning some promising results.

The salt being produced was not only good enough to replace the shop-bought sea salt she was using for the scrubs, but the high quality taste and texture meant it was good enough to eat.

“We’ve come a long way since we were collecting seawater with buckets,” said business partner Josh Wright.

“In the year we’ve been operating, our range has been extended and now includes plain salt, five flavoured salts plus the salted caramel sauce, which has been a firm favourite with the public.”

Based just outside Newport, Pembrokeshire Sea Salt Company’s products, including salted caramel sauce, can be found in selected delicatessens, food festivals and local producers’ markets.

A desire to earn a living from the sea is what prompted local divers Neil Walters and Ceri Jones to start Pembrokeshire Scallops and the quality of their hand-dived scallops has quickly come to the attention of food lovers from all over the county.

A company with concerns for the environment at the forefront of their philosophy, they harvest the scallops by hand, leaving no damage to the sea-bed

Carefully choosing which scallops to collect and which to leave for re-breeding also allows the beds to re-populate.

“Pembrokeshire Scallops is dedicated to the scallop population,” said Neil who started the business two years ago with business partner Ceri.

They regularly have a stall at Haverfordwest Farmers Market.

“We formed because we love to dive and we love to dive in Pembrokeshire’s waters,” he added.

“Because we know the sea bed so well, we started diving specifically for scallops and other shellfish from the cold, clean waters off our coast.

“It means we’re able to choose the best scallops and shellfish for our customers.

“We focus on two things at Pembrokeshire Scallops: a desire to provide our customers with the best tasting shellfish and to ensure their homes on the sea-beds off our coast are well preserved and maintained for future generations to come.”

There were also two winners in the category for Best Use of Local Produce in a Hospitality Outlet and both came from St Davids.

They were St Davids Kitchen and the Blas Restaurant at the Twr y Felin Hotel.

Located in the heart of Britain’s smallest city, St Davids Kitchen truly is a local business.

From the five full time chefs to the pedigree Welsh black cattle they breed, everything served at the establishment comes from St Davids and the surrounding area.

“We pride ourselves on that,” said owner Neil Walsh, who along with his wife Ruth opened the restaurant less than a year ago after moving back to the area

“Our family can be traced back over 215 years to the city and we’re incredibly proud to live and work in St Davids and we base our restaurant on three key principles.

“We produce for our own restaurant, we trade fairly, openly and ethically with local producers and we provide well paid, full-time jobs with career progression.”

The produce they serve is so local they can even tell what field it came from be it the Welsh Black cattle they rear or the vegetables and pork they source from the nearby Farms for City Children.

They also have an agreement with the RSPB allowing them to source venison and ram lambs from Ramsey Island and they work with the National Trust on conservation grazing for their Welsh Black cattle on local heathlands.

Fish is procured from Solva and if what they want to use can’t be grown locally, they ensure it is bought from a local wholesaler.

“We support local farmers, producers and fishermen by buying the best from the best and delivering that to the plates of our customers,” added Neil.

As one of Pembrokeshire’s leading fine dining experiences, the Blas Restaurant at the Twr y Felin Hotel has come a long way since it opened 18 months ago. It has now cemented itself on the county’s gastronomic map with two Rosettes and a local food, drink and hospitality award.

Meaning ‘taste’ in Welsh, Blas attracts customers from all over the world who are drawn in by head chef Simon Coe’s culinary creations that are often described as ‘art on a plate.’

It offers a true taste of Wales and a menu that is influenced by the season and locality.

The use of local ingredients is central to that.

Local farms, butchers, wholesalers and fish mongers provide the bulk of their produce.

They’ll even go out and forage for it themselves.

Wild garlic leaves and blackberries picked from local lanes and bushes often find their way into Coe’s dishes.

“Our aim is to provide a warm, Welsh welcome for all of our customers and using local ingredients helps us achieve that,” says Paula Ellis, Group General Manager of Twr y Felin Hotel, Roch Castle and Penrhiw Hotel.

“Wherever possible we will use local produce. We source fish from Milford Haven and shellfish from Solva.

“The cows that produce the milk for Caerfai Cheese come from a field that’s seven minutes walk away and the vegetables and salad come from Pen Pant Farm at Nine Wells near Solva.

“We want our customers to have a taste of our language, our culture and heritage and they get that from the time they spend here and the food we create from local ingredients.”

 

Charity

Thousands of disadvantaged children to enjoy Rotary fun day

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Pembrokeshire children to enjoy special day out at Folly Farm as part of nationwide Rotary initiative supporting vulnerable young people

MORE than 25,000 children across the UK are set to enjoy a special day out this June as part of the 2026 Rotary Children’s Fun Day.

In Pembrokeshire, the Rotary Club of Milford Haven will take 133 children to Folly Farm Adventure Park on or around Wednesday, June 10.

The children will be able to enjoy the farm park, fairground rides, animal encounters and zoo attractions, with meal vouchers also provided as part of the day.

The event, organised by Rotary clubs across Great Britain and Ireland, has been running for more than a decade and is designed to give disabled, disadvantaged and vulnerable children a carefree and memorable experience.

Rotary says the day is aimed at young people facing difficult circumstances, including poverty, disability, domestic abuse and other life challenges.

For more than 30 years, Rotary Great Britain and Ireland has helped children and young people enjoy special days out and activities through the programme. Since it began, more than one million children have taken part.

The initiative is also supported by the children’s charity Kids in Mind, which provides mental health and wellbeing support for children and families affected by domestic abuse.

Amanda Watkin, Chief Executive of Rotary GB&I, said: “One of Rotary’s core commitments is supporting young people from all backgrounds and helping them reach their full potential.

“The Rotary Children’s Fun Day focuses on children who may not ordinarily have access to these opportunities but who arguably need them most.

“It is about much more than a day of fun and entertainment. It is about creating positive experiences, building confidence and showing children that their future can be full of hope, opportunity and possibility.”

Alongside the summer programme, Rotary GB&I also runs the Rotary Christmas Toy Boxes Appeal, which provides individual toy boxes to children living in domestic abuse refuges across Great Britain and Ireland.

In 2025, the appeal raised more than £97,000 and delivered more than 3,200 toy boxes, with support from Kids in Mind and Rotary members nationwide.

Anyone wishing to find out more about their local Rotary club or support the Rotary Children’s Fun Day 2027 can visit www.rotarygbi.org/funday.

 

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Local Government

Ombudsman confirms Woodham complaint still live after Cllr Dennison’s suspension

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Imperial Hall director Lee Bridges questions consistency after standards case linked to same Milford Haven planning dispute

THE PUBLIC SERVICES OMBUDSMAN FOR WALES has confirmed that a complaint concerning Cllr Guy Woodham remains under investigation following fresh questions raised by Imperial Hall director Lee Bridges.

The development follows last week’s Standards Committee hearing in which Cllr Alan Dennison was found to have breached the Members’ Code of Conduct and suspended for four months.

Same planning dispute

The Dennison case centred on the long-running planning dispute involving the former Masonic Hall, also known commercially as the Imperial Hall, in Hamilton Terrace, Milford Haven.

The original planning row related to retrospective engineering works for an external dining area at the venue. The works had started in 2021 and later became the subject of a disputed planning process involving officers, councillors, the Planning Delegation Panel, and eventually the Ombudsman.

Cllr Dennison’s involvement arose when Cllr Terry Davies, the local member, sought help completing documentation to ask for the matter to be considered by elected councillors rather than determined by officers.

Cllr Dennison said he signed the referral form “pp” — per procurationem — on behalf of Cllr Davies, with his authority.

The call to send the application to committee was considered by the Planning Delegation Panel on February 25, 2025, but was unsuccessful. Officers later refused the application in June 2025 on heritage and conservation grounds, citing concerns over the historic environment.

The Standards Committee later found that Cllr Dennison had failed to declare personal and prejudicial interests, had no dispensation from the Standards Committee, and had made a written representation in relation to the matter.

Complaint remains live

Mr Bridges has now written to the Ombudsman asking for clarification about consistency and proportionality in the way complaints arising from the same planning dispute are being handled.

In his email, sent on June 3, Mr Bridges said the Dennison case involved a councillor who had assisted another elected member in completing paperwork, and who was not the decision-maker in respect of the planning application itself.

He contrasted that with his complaint concerning Cllr Woodham, which he says involves alleged undeclared interests while chairing and participating in the Planning Delegation Panel meeting connected to the Imperial Hall application.

Mr Bridges wrote: “Unlike the circumstances considered in the Dennison case, this concerns not simply the completion of paperwork but the alleged failure to declare interests whilst actively participating in, and chairing, a meeting directly connected to the matter in question and directly negatively affecting its outcome.”

He said he accepted that every case must be considered on its own facts, but asked whether his complaint was being afforded “the same level of scrutiny and investigative rigour” as the Dennison matter.

He also asked whether allegations involving undeclared interests and participation in decision-making processes were considered serious enough to warrant the same level of resource, legal support and enforcement action.

The Ombudsman’s confirmed that the Woodham complaint remains live and has not been dismissed.

The issue is likely to attract significant local attention because both complaints arise from the same planning dispute, but involve very different alleged conduct.

Dennison vows appeal

Cllr Dennison has strongly rejected the Standards Committee’s decision and says he intends to challenge the four-month suspension.

In a statement to residents of the North Ward, he said: “I wish to reaffirm my role as your County Councillor and to address what I believe to be a misinterpretation by the recent Standards Committee, a decision I plan to challenge vigorously.”

He said he had been approached in December 2024 by Cllr Terry Davies, who asked for help completing documentation due to personal circumstances limiting his availability.

Cllr Dennison said: “The application was correctly completed, received and accepted by the Head of Planning in this format, was placed before the planning delegation committee and ultimately, it was denied thereby concluding the matter.”

He said the complaint against him had been lodged by Cllr Jacob Williams, Cabinet member for Planning, because of Dennison’s prior interactions with Mr Bridges.

He described the complaint as containing “false accusations” and “vexatious comments”, although he said the Monitoring Officer did not agree with his observations.

Cllr Dennison said the Ombudsman was represented at the hearing by a barrister, while he had no legal representation.

He said: “As constituents, you might reasonably perceive a bias from the council, especially considering it was their own Assistant Chief Executive who reported me to the Ombudsman.”

‘PP’ signature defence

Cllr Dennison said his defence was based on the legal meaning of “pp”, arguing that when someone signs with authority on behalf of another person, the named person remains the principal and owner of the document.

He said: “The application was correctly completed, received and accepted by the Head of Planning in this format.”

Cllr Dennison also said part of the evidence against him related to his attendance at the Planning Delegation Panel meeting.

He said he was in the public gallery, responded to a question from Cllr Woodham, and did not otherwise participate.

He added: “I was surprised when the Chair solicited the Ombudsman’s barrister for a recommendation on an appropriate penalty, disregarding my legal arguments based on case law.”

Fresh conflict claims

Cllr Dennison also raised further concerns about possible conflicts elsewhere in the process.

He said: “Ironically, the Assistant Chief Executive who reported me to the Ombudsman has responsibility for Scolton Manor, a PCC-owned wedding venue which could potentially benefit financially should other wedding venues fail.

“Similarly, Cllr Woodham, who chaired the Planning Delegation Committee and exercised his casting vote with full awareness of the potential repercussions for Mr Bridges, served as Treasurer and is married to the Chair of a competing wedding venue located less than a mile from Mr Bridges’ establishment.

“It appears that I am not the only one neglecting to declare a conflict of interest in this situation. It’s a funny old world.”

Those remain allegations made by Cllr Dennison.

Bridges criticises process

Mr Bridges has also strongly criticised the handling of the planning matter and the standards process.

In his statement, he said the matter “stems entirely” from his request for Cllr Terry Davies to submit an appeal as the elected member for the ward in which his business is located.

He said Cllr Davies was unable to complete paperwork within the deadline due to family circumstances and sought help from Cllr Dennison.

Mr Bridges said: “Councillor Dennison simply assisted in completing the paperwork and signed it on behalf of Councillor Davis with his authority.

“At no stage did Councillor Dennison have any involvement whatsoever in the decision-making process relating to the outcome of the matter in question. Consequently, there was no declarable interest requiring disclosure.”

Mr Bridges said it was “deeply concerning” that the issue appeared to be “being used as part of what can only be perceived as a personal campaign against Councillor Dennison”.

He also criticised what he described as “excessive bureaucracy, inconsistency” and “serious concerns about transparency and fairness within County Hall.”

When previously asked Cllr Guy Woodham, who recently stepped down from the Cabinet due to ill health, said he was unable to comment whilst the matter was under investigation.

 

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Community

D-Day 82: Milford Haven remembers sacrifice of Normandy landings

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COMMUNITIES gathered in Milford Haven on Saturday (Jun 6) to mark the 82nd anniversary of D-Day.

The service, held at The Rath, brought together veterans, standard bearers, councillors, local church representatives, members of the Royal British Legion Milford Haven Branch, and residents for a solemn act of remembrance overlooking the waterway.

Wreaths were laid at the town’s war memorials, including the Cenotaph on Hamilton Terrace, as tribute was paid to the thousands of Allied servicemen who crossed the Channel on June 6, 1944.

D-Day marked the beginning of the liberation of Western Europe from Nazi occupation and remains one of the most significant military operations in history.

Milford Haven’s own wartime role gave the commemoration added meaning. During the Second World War, the Haven was home to a major US Navy Advanced Amphibious Base, where landing craft were prepared, maintained and repaired ahead of Allied operations.

The town’s harbour and maritime workforce formed part of the huge logistical effort that made the Normandy landings possible.

One of the most striking moments of Saturday’s commemoration came from the waterway itself, where Port of Milford Haven tugs staged a moving water salute.

As the service took place, the tugs sent great arcs of water into the air, creating a powerful visual tribute linking the town’s seafaring identity with its wartime service.

Those attending stood in quiet reflection as the community remembered not only those who landed on the beaches of Normandy, but also the men and women at home whose work supported the invasion.

With the number of surviving D-Day veterans now sadly dwindling, events such as Milford Haven’s commemoration carry growing importance.

They ensure that younger generations understand the courage, sacrifice and shared effort behind the events of June 1944.

In Milford Haven, the service at The Rath, the laying of wreaths, and the dramatic tug salute combined to create a fitting tribute from a town with a proud place in the story of D-Day.

The message of the day was simple and enduring: lest we forget.

 

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