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Farming

Italian students discover a true taste of Wales

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Studying the best: Gastronomy students travelled to Wales

FUTURE European gastronomy professionals recently undertook a study tour of Wales, experiencing the very best of Welsh food culture, including PGI Welsh Lamb.

The group of 14 students came from Università degli Studi di Scienze Gastronomiche (University of Gastronomic Sciences) in Pollenzo, Italy, a world-leading establishment specialising in food studies and gastronomy where many graduates go on to work in food policy and high profile food organisations.

The students, who are all studying undergraduate programmes at the university, were undertaking a week-long study tour of Wales discovering the likes of: the Cardiff restaurant scene, cider-making in Caerphilly, Pembrokeshire potatoes, sheep farming on Wales’ dramatic landscape and traditional Welsh cheese making before heading to Machynlleth to taste Wales’ renowned PGI Welsh Lamb.

Whilst in Machynlleth, the students enjoyed a visit to William Lloyd Williams & Sons butchers where they were given a butchery masterclass and shown the versatility of Welsh Lamb cuts available. They then enjoyed a special Welsh Lamb dish, sponsored by Hybu Cig Cymru – Meat Promotion Wales (HCC) and cooked by Gareth Johns, owner and head chef at the Wynnnstay Hotel in Machynlleth.

Gareth created a ‘Oen Mêl’ dish comprising of Welsh Lamb shoulder, braised in cider and honey served with local root vegetable mash and shredded green cabbage.

The students received a presentation from Gareth, an Ambassador Chef for Wales who has previously cooked for the Queen, to explain why he favours the food produce here in Wales: ​”​I have worked in kitchens all over the globe but I firmly believe that Welsh Lamb and Welsh Beef are the best in the world. The Welsh Beef and Welsh Lamb particularly found here in the Dyfi valley has incomparable sweetness and consistency.​”​

Gareth is the Welsh ambassador for Slow Food, which is a leading international association committed to bringing back the real value of food and respect for food producers who work in harmony with the environment and ecosystems. The Università degli Studi di Scienze Gastronomiche has strong links with the Slow Food association and this is the third time students have come to Wales and been welcomed by Gareth.

Course tutor Rowan Hallet commente​d: “​We have all really enjoyed our trip to Wales and sampling traditional Welsh Lamb. We’ve really been able to embed ourselves into Wales’ food culture and have fostered a deep appreciation for the dedication and skill that farmers, producers, butchers and chefs have to allow people to understand and enjoy this high quality food. The evidence of all that hard work has been on our plates throughout our trip.​”​

Market Development Manager for HCC, Rhys Llywelyn, commented​: “​We were delighted to be able to meet the students and tell them the story of Welsh Lamb, whilst giving further details about how it is a fundamental part of Wales’ food history and culture.​”​

​”​The students were equally interested in eating the product as they were in asking questions about how it is produced and enjoyed here in Wales and we hope they will have left Wales with a greater understanding and appreciation for Welsh Lamb which they can take forward with them in their studies and future careers.​”​

 

Community

Tractor road run to raise funds for Wales Air Ambulance and cancer ward

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A CHARITY tractor road run across the Llŷn Peninsula will take place later this spring, raising money for two important health causes in north Wales.

The Welsh National Tractor Road Run (WNTRR) 2026 is scheduled for Sunday (May 31), starting at 10:00am from Crugarn Farm in Llanbedrog, near Pwllheli.

Organised by the Llŷn and Eifionydd Tractor Enthusiasts, the popular event will bring together tractor owners from across Wales and beyond for a scenic drive through the countryside while supporting charity.

This year’s run will raise funds for two beneficiaries: the Wales Air Ambulance and the Alaw Cancer Ward at Ysbyty Gwynedd in Bangor.

Support for vital services

The Wales Air Ambulance provides lifesaving emergency treatment across Wales, often reaching patients in remote rural areas where rapid response is critical. Meanwhile, Alaw Ward at Ysbyty Gwynedd supports cancer patients and their families across north Wales.

Organisers say the tractor run offers a chance for the farming and rural community to come together while raising money for causes that make a real difference.

The event has become a highlight in the calendar for vintage tractor enthusiasts, with tractors of all makes and sizes expected to take part.

Entry details for participants

Entries are open to tractor owners who wish to take part in the run. Entry costs £20 if submitted before the closing date of May 20. On-the-day entries will be accepted at £25.

Participants are asked to ensure their tractors are fully insured and road legal, and that drivers hold the appropriate licence.

All tractors are welcome, although larger machines will be grouped together at the rear of the convoy. Transport boxes and trailers with safe seating will be permitted, but standing passengers or bales are not allowed.

Caterers will be present at the start point and again during the lunch break, with toilet facilities available.

Late entries may be accepted, although organisers say drivers submitting forms after the closing date might not receive a souvenir or have their names included in the official programme.

How to enter

Drivers wishing to take part can request an entry form or further details from the event secretary, Anne Bates, by emailing [email protected] or calling 07721 910405.

Entry forms should be returned to Little Gigrin, Rhayader, Powys LD6 5NU.

Organisers say the run promises a relaxed day out for tractor enthusiasts and supporters alike, while helping to raise funds for two vital Welsh healthcare charities.

 

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Farming

Family farms must benefit from new EU trade talks, says MP

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A PEMBROKESHIRE MP has said local farmers must be “at the heart” of upcoming UK–EU negotiations aimed at reducing trade barriers on agricultural products.

Henry Tufnell raised the issue with ministers this week, stressing that family farms play a crucial role in the county’s rural economy, culture, and food production.

Speaking about the negotiations, the Labour MP said new arrangements between the UK and the European Union could present a significant opportunity for Welsh agriculture if handled correctly.

Family farms central to talks

Mr Tufnell said he had asked the UK Government to confirm that the interests of farmers in counties like Pembrokeshire would be fully represented as discussions move forward.

“Family farms are the backbone of Pembrokeshire’s rural economy, culture, and food production,” he said.

“The UK’s upcoming negotiations with the EU will reduce trade barriers on agricultural products, presenting a significant opportunity for our local economy.”

He added that ensuring Welsh farmers benefit from improved market access must remain a priority.

“This week I asked the Minister to confirm that Pembrokeshire farmers are at the heart of these negotiations,” he said.

“I will keep working with both the UK and Welsh Labour Governments to ensure that Pembrokeshire farmers get the maximum benefit from our new relationship with the EU.”

Trade opportunities and concerns

Agriculture remains one of the sectors most affected by changes in the UK’s trading relationship with the EU following Brexit.

The European Union was historically the largest export market for British agricultural products, including Welsh lamb and beef, both of which are key industries in Pembrokeshire and across rural Wales.

Reducing regulatory barriers or simplifying export processes could make it easier for farmers to sell produce into European markets.

However, some farming organisations have previously raised concerns that future agreements could also lead to increased competition from imported food products if safeguards are not in place.

The National Farmers’ Union has repeatedly called for any new trade arrangements to protect high standards in animal welfare, environmental protection, and food safety.

Importance to Pembrokeshire economy

Farming remains a major part of Pembrokeshire’s economy, with family-run farms producing livestock, dairy, and arable crops across the county.

Many rural communities depend directly or indirectly on the agricultural sector through supply chains, food processing, tourism, and local employment.

Mr Tufnell’s comments come at a time when farmers are also facing rising costs for fuel, fertiliser, and feed, alongside ongoing uncertainty about agricultural support payments following the UK’s departure from the EU’s Common Agricultural Policy.

The MP said he intends to continue raising the issue in Westminster to ensure rural communities in West Wales benefit from any new trading opportunities.

“The priority must be making sure that farmers in Pembrokeshire are supported and able to thrive in the years ahead,” he said.

 

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Farming

Unions outline calls for fair farm funding

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The Farmers’ Union of Wales (FUW) and NFU Cymru used their joint fringe event at Plaid Cymru’s recent Spring Conference, held at the ICC Newport, to reinforce their shared manifesto priorities and urge the next Welsh Government to deliver a fair, forward-looking budget that properly supports Welsh agriculture and the rural communities it sustains.

Chaired by Llyr Gruffydd MS, Plaid Cymru’s Agriculture and Rural Affairs spokesperson, the event provided a platform for both unions to set out the sustained financial pressures facing the sector.

They pointed to what they described as more than a decade of stagnation in the agricultural budget, warning that funding has failed to keep pace with rising costs and increasing regulatory and environmental expectations.
The unions argued that had overall funding kept pace with inflation over the past 13 years, the agricultural budget would now exceed £500 million – underscoring what they see as a substantial and growing gap between current allocations and the sector’s actual needs.
Speaking at the event, NFU Cymru President Abi Reader outlined the union’s key manifesto calls for a ring-fenced, multi-annual budget to support the sustainable growth of Welsh food and farming.

She said: “Welsh farmers must not be expected to do more for less. The next government must commit to providing a ring-fenced, multi-annual budget that matches our ambitions for the sustainable growth of the sector.
“This funding must underpin the financial resilience of our family farms and rural communities, while working in harmony with our environmental and climate obligations. We are calling for a budget in excess of £500 million per annum, with the majority of funding directed towards stability, productivity and efficiency gains on farm.
“We also call on the next Welsh Government to challenge the UK Government to ensure that future uplifts to agricultural support funding fairly reflect Wales’ needs, rather than being constrained by the limitations of the Barnett formula.”
The calls were echoed during the session by the FUW’s Senedd and Parliamentary Officer, George Lewes, who stressed that the next Welsh Government must also strengthen budgetary support for the forthcoming Sustainable Farming Scheme (SFS).
He argued that the transition to the new framework represents a significant structural shift for farm businesses and must be underpinned by adequate, long-term financial backing to ensure its success.

Commenting, he said:
“If we are to deliver on food security, climate and biodiversity goals, the scheme must be backed by a budget that matches those expectations.”
The fringe event also provided an opportunity for the unions to outline their wider shared ambitions for the sector ahead of the Senedd election. These included reducing on-farm bureaucracy, delivering a science-led and properly resourced strategy to eradicate bovine TB, and addressing ongoing concerns surrounding NVZ regulations and the unintended consequences they continue to create for family farms.
Concluding FUW President, Ian Rickman said: “Both unions have emphasised that alongside fair and sustained funding, meaningful regulatory reform and practical, evidence-based policies are essential to safeguarding the viability and long-term sustainability of Welsh agriculture.
Ahead of the Senedd election, we look forward to continuing constructive engagement with all parties to ensure these priorities are delivered for the benefit of our farmers, rural communities, and the wider Welsh economy.”

 

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