Farming
WG trains vets to prepare for Brexit
WELSH GOVERNMENT funding is helping our food and farming sector to prepare for Brexit by supporting the training of veterinary surgeons required for them to certify produce of animal origin exported from Wales to the EU, in the event of a “no deal Brexit”.
If the UK crashes out of the European Union without a deal Export Health Certificates (EHC) will be required to export produce of animal origin from Wales to the EU.
This will result in a significant increase in the need for EHC certification capability and capacity in Wales.
£96,000 from the £50 million EU Transition fund was announced last September to support the need for Export Health Certification and is an example of how the Welsh Government is helping the sector prepare for Brexit.
Veterinary surgeons certifying EHCs must receive specific training and authorisation. Usually, the training is paid for by the veterinarian undertaking the course, which represents a disincentive to participate.
For this reason, a scheme to support the additional training required for a minimum of 80 Veterinary surgeons from across Wales was launched on January 22, with more than expected to sign-up before training ends at the end of February.
The scheme is being administered by the Animal and Plant Health Agency on behalf of the Welsh Government and in collaboration with Veterinary Delivery Partners Iechyd Da and Menter a Busnes.
Lesley Griffiths, the Minister for Environment, Energy and Rural Affairs, said: “I am pleased we have been able to support the veterinary sector through our EU Transition Fund. Veterinary surgeons have already begun receiving extra training to provide Export Health Certificates and this funding is helping to address the significant risk to the export of animal produce from Wales, post-Brexit.
“This is yet another example of how, we as a Government, are supporting our industries prepare for Brexit and the challenges ahead.
“It is possible– if a no deal is taken off the table this extra capacity will not be required but we must prepare for all eventualities. However, the training would not have been wasted as the skills are transferable and would strengthen the important certification role of the veterinary profession in Wales.”
Veterinary surgeon and representative of Iechyd Da, Ifan Lloyd said: “This Welsh Government support package offers practising vets in Wales the opportunity to undertake additional training to obtain the necessary qualifications to carry out animal product export certification.
“This is a key initiative to ensure the veterinary profession in Wales is in a state of preparedness in the event of a no deal Brexit and that exporters have easy access to qualified vets to undertake their certification requirements.”
Lesley Griffiths added: “We have always been clear a no deal Brexit is not an option for Wales’ food industry. Crashing out of the European Union could decimate economies and must be avoided at all costs. Our preference would be a ‘softer’ Brexit – one that allows us to stay in a customs union and a single market.
“With no new ideas and red lines firmly still in place, the UK Government is simply running down the clock in a vain hope that their deal will pass. They must take decisive action now and act on the majority will of Parliament to rule out no deal.”
Farming
Check ewes at weaning to protect next season’s lamb crop
PEMBROKESHIRE sheep farmers are being urged to use weaning as a key opportunity to check ewe condition and deal with any problems before tupping.
With many local flocks now moving towards weaning, farmers are being advised to assess body condition score, as well as checking teeth, feet and udders, while there is still time to improve nutrition ahead of the breeding season.
Dr Alison Bond, Technical Services Manager at Rumenco, said close monitoring at this stage can help avoid major changes in ewe condition and improve overall flock productivity.
She said weaning at around 12 weeks was a good target, when lambs should usually be between 25kg and 30kg and taking very little milk from the ewe.

“There will of course be a focus on the lambs’ readiness for market at this stage, but it is equally important to put a hand across the ewes to assess their condition,” she said.
For lowland flocks, ewes with a body condition score below 2.5 at weaning should be given priority, as they may struggle to reach the target score of around 3.5 by tupping.
Those poorer condition ewes should be grouped separately, moved onto the best available grazing and given appropriate supplementary feeding where needed.
Dr Bond said waiting until closer to tupping could be less effective and may affect performance.
She added that ewes in good condition at tupping are more likely to scan with more lambs, produce healthier lambs after birth, and rear heavier lambs by eight weeks of age.
“It affects the whole production cycle, and not just one element,” she said.
The advice will be particularly relevant to farms across Pembrokeshire, Carmarthenshire and Ceredigion, where sheep remain a major part of the rural economy and where grass quality can vary sharply depending on weather, soil type and stocking pressure.
Dr Bond said the aim should be to keep ewes between body condition score 2.5 and 3.5 throughout the cycle, avoiding big dips and peaks.
Routine checks at weaning, she said, give farmers the best chance of correcting problems before the tups go in two to three months later.
Pic: Farmers are being urged to check ewe condition at weaning to protect flock performance ahead of tupping (Pic: Tim Scrivener/Agriphoto).
Farming
Reform calls for urgent review of farming scheme
LOW UPTAKE HAS RAISED FRESH QUESTIONS OVER THE FUTURE OF SUPPORT FOR WELSH FARMERS
REFORM WALES has called for an urgent review of the Sustainable Farming Scheme after figures showed only around half of eligible farmers have signed up.
The party said the lower-than-expected uptake showed that serious concerns remained within the farming community over the complexity of the scheme, compliance rules and uncertainty about how it will operate in the long term.
Laura Anne Jones MS, Reform Wales’ Shadow Cabinet Minister for Food, Farming and Rural Affairs, raised the issue during questions to the Welsh Government.
She said: “The figures released by the Welsh Government today confirm what many farmers have been saying for some time: the Sustainable Farming Scheme is too complex, too restrictive and too bureaucratic.
“Farmers need certainty and security, not endless paperwork and rigid requirements that fail to reflect the realities of farming in Wales.
“Reform Wales believes the scheme should be reviewed as a matter of urgency, with a greater focus on flexibility, common sense and practical outcomes.
“Welsh farmers deserve a scheme that works with them, not against them.”
The Sustainable Farming Scheme is due to replace previous systems of agricultural support in Wales and has been one of the most contentious issues facing the rural sector.
Farming unions and campaigners have repeatedly warned that any new system must be practical for family farms and must not add unnecessary red tape at a time when many businesses are already under pressure from rising costs, bovine TB and market uncertainty.
Reform Wales said the Welsh Government must now explain how it intends to respond to the level of take-up and whether changes will be made before the scheme is fully rolled out.
Business
Holiday accommodation conversion of historic farm buildings approved
PLANS to convert historic farm buildings near north Pembrokeshire’s Whitesands beach for use as holiday accommodation have been given the go-ahead, but their use doesn’t have to be restricted to just that purpose.
In an application to Pembrokeshire Coast National Park, Matthew James of James Properties, through agent Harries Planning Design Management sought permission for the conversion of two derelict barns to two self-catering holiday accommodation units at Porthmawr Ganol, Whitesands, St Davids.
An officer report said: “The farmstead occupies a prominent position within a landscape characterised by open agricultural fields enclosed predominantly by traditional dry-stone walls, exposed coastal pasture and areas of heathland associated with Carn Llidi.”
It added: “The site lies within the Porthmawr Historic Landscape Character Area, an area recognised for its historic pattern of dispersed settlement, traditional farmsteads, dry-stone wall field boundaries and evidence of medieval and post-medieval agricultural activity.
“The retention and reuse of the existing buildings therefore has the potential to preserve an important element of the area’s historic landscape character whilst securing a viable long-term future for structures that would otherwise continue to deteriorate.”
It said that insufficient evidence had initially been submitted to demonstrate that the buildings were unsuitable for permanent residential conversion and only for self-catering accommodation and therefore an affordable housing contribution should be secured.
Policy would lead to a contribution of £36,400, the report said, but a financial viability assessment by the applicant “demonstrated that the development would not be viable if required to provide the full policy contribution,” the maximum contribution capable of being supported whilst maintaining viability was £12,641.
This reduced figure was accepted, the officer report saying: “Whilst this represents a reduced contribution when compared with the full policy requirement, the submitted viability evidence demonstrates that the development could not reasonably support the full contribution whilst remaining deliverable.
“In these circumstances, securing a reduced contribution is considered preferable to losing the opportunity to secure the restoration and beneficial reuse of the historic buildings.”
It stated that, with the affordable contribution, the scheme would not be limited to self-catering development only.
The application was conditionally approved by Park planners.
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